Mojito
A refreshing Cuban classic combining white rum, fresh lime, mint, sugar and soda water. Bright, cooling and easy-drinking, with fresh citrus and herbal character.
Mojito Recipe
- White rum 50 ml
- Lime juice 25 ml
- Cane sugar syrup 20 ml
- Soda water 50 ml
- Fresh mint 10-12 leaves
- Fresh lime 1 wedge
- Ice 200 g
Make it properly
- Add the mint, lime juice and cane sugar syrup to a highball glass.
- Gently press the mint to release its aroma without crushing it heavily.
- Add the white rum and fill the glass generously with ice.
- Top with soda water and stir gently to combine.
- Garnish with a fresh mint sprig and lime wedge.
WHAT MAKES A GOOD MOJITO?
A good Mojito is fresh, bright and refreshing. White rum provides the base, lime brings sharp citrus acidity and sugar syrup balances it with gentle sweetness. Fresh mint adds the signature cooling aroma, while soda water gives the drink a light, sparkling finish.
The mint should be handled gently rather than heavily crushed, which releases its aroma without adding excessive bitterness. Plenty of ice keeps the Mojito cold and refreshing while the flavours come together.
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Mojito: Recipe, Ingredients & Tips
A practical guide to making a classic Mojito, from choosing the right white rum and fresh mint to balancing lime, sweetness and soda for a crisp, refreshing cocktail.
THE STORY OF THE MOJITO
The Mojito is a classic Cuban cocktail built around white rum, lime, mint, sugar and soda water. Its exact origins are difficult to pin down, but the drink became closely associated with Havana and developed into one of Cuba's most internationally recognised cocktails.
Its lasting appeal comes from a simple combination of flavours: rum provides the base, lime brings acidity, sugar balances the citrus, fresh mint adds aroma and soda water keeps the drink long and refreshing.
THE BEST INGREDIENTS FOR A MOJITO
A good Mojito starts with a clean white rum that works alongside fresh lime and mint without overpowering them. Lime juice provides the acidity, while cane sugar syrup adds controlled sweetness and mixes easily into the cold drink.
Fresh mint is essential to the Mojito's distinctive aroma. Handle it gently rather than crushing it aggressively, and finish with soda water for freshness and carbonation.
For Drinkero's Mojito, we recommend Bacardí Carta Blanca, lime juice, cane sugar syrup, fresh mint and soda water.
HOW TO MAKE A FRESH, BALANCED MOJITO
Add the mint, lime juice and cane sugar syrup to a highball glass and gently press the mint to release its aroma. Avoid aggressively crushing or tearing the leaves, which can introduce unwanted bitterness and plant flavours.
Add the white rum and plenty of ice, then top with soda water. Stir gently to distribute the lime and syrup through the drink without losing too much carbonation. Finish with a fresh mint sprig and lime wedge.
Questions about the Mojito
What rum is best for a Mojito?
A white rum is the classic choice. Its relatively light character allows the lime and fresh mint to remain prominent. Drinkero recommends Bacardí Carta Blanca for our classic Mojito.
Should you muddle the mint in a Mojito?
Yes, but very gently. Lightly press the mint to release its aromatic oils rather than aggressively crushing or shredding the leaves.
What type of mint is best for a Mojito?
Spearmint is a good and widely available choice. In Cuba, Mojitos are traditionally associated with hierba buena, a local mint variety. The important thing is to use fresh, aromatic mint.
Do you need fresh lime for a Mojito?
Fresh lime is excellent for a Mojito, particularly for garnish. Drinkero's recipe uses measured lime juice for consistency and a fresh lime wedge to finish the drink.
What soda water should you use in a Mojito?
Use plain, unflavoured soda water with good carbonation. It should lengthen and refresh the cocktail without adding sweetness or competing flavours.
Can I make Mojitos for a group?
Yes. The rum, lime juice and cane sugar syrup can be measured for multiple drinks, but it's best to assemble each Mojito with fresh mint, ice and soda water shortly before serving. Drinkero calculates the quantities you need for 6, 12, 24 or 48 Mojitos.
Is the Mojito an official IBA cocktail?
Yes. The Mojito is included in the International Bartenders Association’s official cocktail list as a Contemporary Classic. See the IBA’s official Mojito recipe for the classic specification.