{"product_id":"hampden-estate-rum-fire-overproof-63-vol-0-7-l","title":"Hampden Estate Rum Fire Overproof 63% Vol. 0.7 L","description":"\u003cp\u003eDiscover the extraordinary Jamaican character of \u003cstrong\u003eHampden Estate Rum Fire Overproof 63% Vol. 0.7L\u003c\/strong\u003e, an exceptionally aromatic white rum produced at the historic Hampden Estate Distillery in Trelawny, Jamaica. Crafted from molasses using traditional copper pot-still distillation, this distinctive spirit combines overripe banana, tropical pineapple, mango and complex fermentation aromas with remarkable intensity.\u003c\/p\u003e\n\n\u003cp\u003eIts powerful character develops through extended natural fermentation and the traditional production techniques that have made Hampden Estate internationally recognised for high-ester Jamaican rum. Unlike conventional white rums designed for a light and relatively neutral flavour, Rum Fire preserves the expressive character of unaged pot-still distillate. Bottled at 63% alcohol by volume without added sugar or colouring, it delivers exceptional aromatic concentration and a rich, full-bodied texture. For Drinkero, it is an excellent choice for Jamaican Daiquiri, Mai Tai variations, Jungle Bird, Rum Punch and other tropical cocktails that benefit from authentic Jamaican rum intensity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and transparent, preserving the natural colourless appearance of unaged Jamaican rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Exceptionally intense tropical fruit aromas featuring overripe banana, fresh pineapple and mango, complemented by green olives, fermented fruit, aromatic spices and subtle smoky notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full-bodied, combining concentrated tropical fruit, ripe banana, citrus peel and warming spice with distinctive savoury, herbal and fermentation-derived characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, expressive and intensely warming, with lingering tropical fruit, spice, subtle smoke and the distinctive aromatic complexity associated with traditional Jamaican high-ester rum.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Hampden Estate Jamaican Rum\u003c\/h3\u003e\n\n\u003cp\u003eHampden Estate is one of Jamaica's most historically significant rum distilleries, with a heritage extending back to 1753.\u003c\/p\u003e\n\n\u003cp\u003eLocated in the parish of Trelawny in northwestern Jamaica, the estate has maintained a distinctive approach to rum production for generations.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery is especially recognised for producing traditional, intensely aromatic pot-still rums using techniques that have remained closely connected to its historic origins.\u003c\/p\u003e\n\n\u003cp\u003eFor many years, Hampden Estate supplied aromatic rum to international merchants and blenders who valued its powerful flavour and traditional Jamaican character.\u003c\/p\u003e\n\n\u003cp\u003eIts high-ester spirits became particularly important for blending applications because even small quantities could contribute substantial aromatic intensity.\u003c\/p\u003e\n\n\u003cp\u003eToday, Hampden Estate continues to preserve traditional fermentation methods, wooden fermentation vats and copper pot-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe producer is internationally respected among rum enthusiasts for expressions that showcase the distinctive qualities of traditional Jamaican rum without relying on added flavourings.\u003c\/p\u003e\n\n\u003cp\u003eHampden Estate Rum Fire represents one of the most direct ways to experience this heritage, presenting the distillery's expressive character in an unaged white overproof rum.\u003c\/p\u003e\n\n\u003ch3\u003eProduced at Hampden Estate in Trelawny\u003c\/h3\u003e\n\n\u003cp\u003eHampden Estate Rum Fire is produced at \u003cstrong\u003eHampden Estate Distillery\u003c\/strong\u003e in Jamaica's Trelawny parish, a region historically associated with aromatic Jamaican rum production.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery's production begins with molasses, a traditional raw material obtained during the manufacture of sugar from sugarcane.\u003c\/p\u003e\n\n\u003cp\u003eMolasses provides fermentable sugars that can be converted into alcohol while developing the aromatic compounds responsible for the finished spirit's distinctive flavour.\u003c\/p\u003e\n\n\u003cp\u003eUnlike highly industrialised production systems designed primarily to create neutral spirits, Hampden Estate places considerable importance on fermentation and the preservation of natural aromatic intensity.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery uses traditional wooden fermentation vessels that provide an environment for its established fermentation processes.\u003c\/p\u003e\n\n\u003cp\u003eFollowing fermentation, the liquid is distilled using traditional copper pot stills equipped with retorts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCopper pot-still distillation:\u003c\/strong\u003e Produces rich, full-bodied rum containing a broad range of aromatic compounds associated with tropical fruit, fermentation and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRetort distillation:\u003c\/strong\u003e Allows the spirit to undergo additional contact with volatile compounds during distillation, contributing to the concentration and complexity of the finished rum.\u003c\/p\u003e\n\n\u003cp\u003eHampden Estate operates historic pot-still equipment from manufacturers including John Dore and Vendôme, alongside additional traditional pot stills.\u003c\/p\u003e\n\n\u003cp\u003eThese techniques produce the distinctive style of Jamaican rum for which Hampden Estate has developed an international reputation.\u003c\/p\u003e\n\n\u003ch3\u003eExtended Fermentation and High-Ester Jamaican Rum\u003c\/h3\u003e\n\n\u003cp\u003eOne of the defining characteristics of Hampden Estate Rum Fire is its unusually expressive aromatic profile, which develops primarily during fermentation and pot-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Hampden fermentation involves a complex interaction between yeast, bacteria and naturally occurring compounds that contribute to the development of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery uses extended fermentation periods, allowing a wider range of aromatic substances to develop than in many conventional short-fermentation rum production systems.\u003c\/p\u003e\n\n\u003cp\u003eHampden also employs traditional fermentation materials, including dunder and acidic sugarcane-derived preparations, to influence the character of its different rum styles.\u003c\/p\u003e\n\n\u003cp\u003eThese production techniques encourage the formation of esters, aromatic compounds responsible for many of the distinctive fruity notes associated with traditional Jamaican rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEsters:\u003c\/strong\u003e Naturally occurring aromatic compounds that can contribute aromas resembling ripe banana, pineapple, pear and other tropical fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExtended fermentation:\u003c\/strong\u003e Allows additional aromatic complexity to develop, helping create the powerful fruity, savoury and sometimes earthy notes associated with high-ester Jamaican rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional pot-still distillation:\u003c\/strong\u003e Preserves and concentrates many of these compounds, resulting in an exceptionally expressive finished spirit.\u003c\/p\u003e\n\n\u003cp\u003eBondston describes Rum Fire as having approximately 500–570 grams of esters per hectolitre of pure alcohol, placing it among the intensely aromatic Jamaican rum styles.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit combines powerful tropical fruit with unusual herbal, savoury and smoky characteristics that distinguish it from conventional white rum.\u003c\/p\u003e\n\n\u003ch3\u003eUnaged Rum with Exceptional Aromatic Intensity\u003c\/h3\u003e\n\n\u003cp\u003eUnlike many premium rum expressions that develop their complexity through years of oak maturation, Hampden Estate Rum Fire is bottled as an \u003cstrong\u003eunaged Jamaican white rum\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive character comes primarily from fermentation and pot-still distillation rather than extended contact with wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003eThis approach preserves the direct expression of the distillate, including its powerful tropical fruit, fermentation-derived aromas and concentrated flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe rum's clear appearance reflects its unaged character, but its colourless presentation should not be confused with a light or neutral flavour.\u003c\/p\u003e\n\n\u003cp\u003eIn fact, Rum Fire offers considerably more aromatic intensity than many conventional white rums used for Mojito, Daiquiri and other refreshing cocktails.\u003c\/p\u003e\n\n\u003cp\u003eBecause the rum has not developed prominent oak-derived flavours, its fruity and savoury characteristics remain especially noticeable.\u003c\/p\u003e\n\n\u003cp\u003eThis makes Rum Fire an interesting alternative for home bartenders who want to explore the natural flavour of traditional Jamaican pot-still rum.\u003c\/p\u003e\n\n\u003cp\u003eIt also provides an opportunity to understand how fermentation and distillation can influence the character of a spirit independently of barrel maturation.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting rum combines a crystal-clear appearance with an exceptionally concentrated and expressive Jamaican flavour profile.\u003c\/p\u003e\n\n\u003ch3\u003eBottled at 63% Overproof Strength\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most distinctive features of Hampden Estate Rum Fire is its bottling strength of \u003cstrong\u003e63% alcohol by volume, equivalent to 126 US proof\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis places it within the overproof rum category, which includes spirits bottled at substantially higher alcohol concentrations than conventional mixing rums.\u003c\/p\u003e\n\n\u003cp\u003eMany standard white rums are bottled at approximately 37.5% or 40% alcohol by volume, providing an approachable foundation for a wide variety of mixed drinks.\u003c\/p\u003e\n\n\u003cp\u003eRum Fire contains considerably more alcohol per measure, making accurate measurement especially important when preparing cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts higher strength also helps preserve the intensity of its tropical fruit and fermentation-derived aromas when combined with citrus, syrups, mixers and ice.\u003c\/p\u003e\n\n\u003cp\u003eThis characteristic is particularly valuable in tropical drinks containing several strongly flavoured ingredients that might otherwise overwhelm a lighter spirit.\u003c\/p\u003e\n\n\u003cp\u003eHowever, overproof rum should not automatically replace conventional rum in equal quantities, as doing so can substantially increase the alcohol content of the finished cocktail.\u003c\/p\u003e\n\n\u003cp\u003eRum Fire is often particularly effective as a smaller component within a rum blend, contributing powerful Jamaican flavour without requiring the entire rum portion to be overproof.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail enthusiasts, this combination of aromatic concentration and high strength makes Rum Fire a distinctive ingredient for carefully balanced tropical drinks.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Jamaican Rum Funk Different?\u003c\/h3\u003e\n\n\u003cp\u003eTraditional Jamaican rum is internationally recognised for its distinctive aromatic character, often described by bartenders and enthusiasts as Jamaican funk or hogo.\u003c\/p\u003e\n\n\u003cp\u003eThese expressions refer to powerful fruit, fermentation and sometimes unusual savoury or earthy aromas associated with certain Jamaican rum styles.\u003c\/p\u003e\n\n\u003cp\u003eThe characteristics develop through fermentation techniques that encourage the creation of aromatic compounds, particularly esters, followed by traditional pot-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eHampden Estate Rum Fire offers an especially expressive example, featuring overripe banana, tropical pineapple, mango, green olives and subtle smoky notes.\u003c\/p\u003e\n\n\u003cp\u003eCompared with lighter Cuban-style white rums, it delivers a much more concentrated fruity aroma and a fuller, more distinctive flavour.\u003c\/p\u003e\n\n\u003cp\u003eCompared with traditional Barbados white rum, Rum Fire places greater emphasis on fermentation-derived tropical fruit and high-ester intensity rather than gentle vanilla and balanced rum sweetness.\u003c\/p\u003e\n\n\u003cp\u003eIts character also differs from aged Jamaican expressions such as Appleton Estate Reserve 8 Year Old, which combine traditional Jamaican fruit aromas with additional caramel, vanilla and oak characteristics developed through maturation.\u003c\/p\u003e\n\n\u003cp\u003eUnlike Smith \u0026amp; Cross Traditional Jamaica Rum, which combines young and aged Jamaican pot-still components at 57% alcohol, Rum Fire showcases unaged Hampden distillate at 63% strength.\u003c\/p\u003e\n\n\u003cp\u003eThese differences make Rum Fire a particularly interesting addition for customers who want to explore the extraordinary diversity of Jamaican rum.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Hampden Estate Rum Fire Special?\u003c\/h3\u003e\n\n\u003cp\u003eHampden Estate Rum Fire stands out through its combination of historic Jamaican rum-making, extended fermentation, traditional pot-still distillation and exceptionally intense tropical fruit aromas.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour reflects the distinctive character of Hampden Estate, a distillery internationally recognised for its high-ester Jamaican rum styles.\u003c\/p\u003e\n\n\u003cp\u003eUnlike many conventional white rums, Rum Fire offers a concentrated aroma featuring overripe banana, pineapple, mango and unusual savoury notes.\u003c\/p\u003e\n\n\u003cp\u003eIts unaged character allows the natural flavours developed during fermentation and distillation to remain central to the finished spirit.\u003c\/p\u003e\n\n\u003cp\u003eProduced without added sugar or artificial colouring, it provides a direct expression of traditional Jamaican pot-still rum.\u003c\/p\u003e\n\n\u003cp\u003eAt 63% alcohol by volume, its powerful flavour can contribute substantially to cocktail blends even when used in relatively small quantities.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive style makes it particularly suitable for experienced home bartenders interested in classic tiki drinks and more aromatic rum cocktails.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Hampden Estate Rum Fire offers an essential specialist white overproof option, complementing conventional white rums, aged Jamaican expressions and dark overproof blends.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eHampden Estate Rum Fire is particularly suitable for tropical cocktails, Jamaican rum variations and spirit-forward creations where its powerful high-ester character adds distinctive flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamaican Daiquiri:\u003c\/strong\u003e Combine a measured quantity of Rum Fire with freshly squeezed lime juice and sugar syrup. Its intense banana, pineapple and tropical fruit notes create an exceptionally aromatic variation of the traditional three-ingredient Daiquiri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMai Tai:\u003c\/strong\u003e Use Rum Fire as a smaller component alongside a balanced aged rum. Its expressive tropical fruit and high-ester character complements fresh lime juice, orange curaçao and orgeat syrup, adding additional Jamaican intensity to this classic tiki cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e Combine Rum Fire with bitter red aperitivo, pineapple juice, fresh lime juice and sugar syrup. Its ripe fruit and savoury characteristics create an interesting contrast to the cocktail's distinctive combination of sweetness and bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eZombie Variation:\u003c\/strong\u003e Incorporate Rum Fire into a blend of aged Jamaican, Demerara and other Caribbean rums. Its aromatic intensity complements citrus juices, falernum, cinnamon syrup and other ingredients commonly used in complex tiki drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Punch:\u003c\/strong\u003e Combine a carefully measured quantity of Rum Fire with pineapple juice, orange juice, fresh lime and a balanced sweetener. Its powerful tropical fruit character adds depth without requiring the entire rum portion to be overproof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum and Grapefruit Soda:\u003c\/strong\u003e Mix Rum Fire with chilled grapefruit soda and fresh lime over plenty of ice. Its concentrated tropical fruit notes complement the bittersweet citrus character of grapefruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Collins Variation:\u003c\/strong\u003e Combine Rum Fire with freshly squeezed lemon juice, sugar syrup and soda water, using a smaller rum quantity than in a conventional Collins. Its aromatic intensity creates a refreshing sparkling highball with distinctive Jamaican flavour.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eHampden Estate Rum Fire is especially enjoyable in carefully measured tropical cocktails, refreshing mixed drinks and rum blends that showcase its distinctive high-ester Jamaican character.\u003c\/p\u003e\n\n\u003cp\u003eFor an exploratory tasting serve, experienced rum enthusiasts may pour approximately 10–15 ml into a suitable glass and add water gradually to reduce the alcohol strength and reveal additional tropical fruit and spice aromas.\u003c\/p\u003e\n\n\u003cp\u003eFor an aromatic Jamaican Daiquiri, combine 30 ml Rum Fire with 30 ml standard-strength white rum, 25 ml freshly squeezed lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Mai Tai variation, combine 20 ml Rum Fire with 40 ml balanced aged rum, 25 ml fresh lime juice, 15 ml orange curaçao and 15 ml orgeat syrup. Shake with ice and strain into a glass filled with fresh crushed ice.\u003c\/p\u003e\n\n\u003cp\u003eFor a refreshing rum and grapefruit soda highball, combine 25 ml Rum Fire with approximately 150–175 ml chilled grapefruit soda. Serve over plenty of ice and finish with a squeeze of fresh lime.\u003c\/p\u003e\n\n\u003cp\u003eFor a tropical Rum Punch, combine 20 ml Rum Fire with 30 ml standard-strength rum, pineapple juice, fresh lime juice and a small amount of sugar syrup. Shake with ice and serve over fresh ice, adjusting the sweetness to balance the rum's intense character.\u003c\/p\u003e\n\n\u003cp\u003eBecause Rum Fire contains 63% alcohol by volume, accurate measurement is particularly important, and recipes should be adjusted rather than treating it as a direct replacement for conventional 40% rum.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hampden Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Rum Fire Overproof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Trelawny, Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Hampden Estate Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery heritage:\u003c\/strong\u003e Established 1753\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e White Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Jamaican White Overproof Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength classification:\u003c\/strong\u003e Overproof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Traditional extended fermentation with wild yeasts and complex fermentation cultures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Traditional copper pot-still distillation with retorts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum character:\u003c\/strong\u003e High-ester Jamaican rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEster concentration:\u003c\/strong\u003e Approximately 500–570 g\/hL of pure alcohol, according to Bondston's product description\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Unaged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge statement:\u003c\/strong\u003e No formal age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded colouring:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Overripe banana, pineapple, mango, tropical fruit, green olives, citrus, warming spice and subtle smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 63% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS proof:\u003c\/strong\u003e 126\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 3700597351772\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Jamaican Daiquiri, Mai Tai variations, Jungle Bird, Zombie variations, Rum Punch, rum and grapefruit soda and Rum Collins variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Keep away from flames, heat sources and ignition sources because of its high alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Daiquiri, Mai Tai and Jungle Bird recipes, discover the distinctive character of Jamaican high-ester white rum, and use the Drinkero cocktail calculator to prepare accurate ingredient quantities for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57864342864198,"sku":"BON","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/HampdenEstateRumFireOverproof63_Vol.0.7L.webp?v=1794423847","url":"https:\/\/drinkero.com\/en-au\/products\/hampden-estate-rum-fire-overproof-63-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}