Le Contesse Prosecco DOC Treviso Extra Dry 11% Vol. 0.75 L

Discover the fresh, elegant character of Le Contesse Prosecco DOC Treviso Extra Dry 11% Vol. 0.75L, a classic Italian sparkling wine made from Glera grapes grown in the Treviso area of Veneto. With delicate bubbles, crisp orchard-fruit flavours and inviting floral aromas, this Prosecco is an excellent choice for celebrations, aperitifs and refreshing cocktails.

Produced using the Charmat method, with secondary fermentation in pressurised tanks, Le Contesse Prosecco preserves the natural freshness of the Glera grape. Its attractive balance of golden apple, Williams pear, citrus and delicate white flowers makes it particularly versatile for both standalone enjoyment and cocktail mixing.

For Drinkero, Le Contesse Extra Dry is an excellent replacement for Corte Delle Calli Prosecco DOC Extra Dry in cocktails such as Bellini, Mimosa, Hugo Spritz and other sparkling wine drinks.

Tasting Notes

Appearance: Pale straw yellow with fine, persistent bubbles.

Aroma: Fresh and fruity, with notes of golden apple, Williams pear and citrus, complemented by delicate acacia blossoms and wisteria.

Palate: Refreshing and gently fruity, combining crisp orchard-fruit flavours with balanced acidity and a soft touch of sweetness.

Finish: Clean and pleasantly refreshing, with lingering fruit and floral notes.

From the Prosecco Vineyards of Treviso

Le Contesse Prosecco DOC Treviso Extra Dry is produced in the province of Treviso, within Italy's renowned Veneto wine region.

The wine is made from Glera grapes, the principal variety used in traditional Prosecco production.

The vineyards are cultivated using the Sylvoz training system, and the grapes are harvested by hand before undergoing gentle pressing.

The freshly pressed grape must is clarified and fermented under controlled temperatures to preserve its delicate fruit and floral character.

This careful approach helps create the refreshing style and aromatic elegance associated with Prosecco from Treviso.

Made Using the Charmat Method

Le Contesse Prosecco DOC Treviso Extra Dry is produced through secondary fermentation in pressurised stainless-steel tanks, a technique commonly known as the Charmat or Martinotti method.

Unlike traditional-method sparkling wines that develop their bubbles through secondary fermentation inside individual bottles, this process takes place in temperature-controlled tanks.

The method is particularly suitable for Glera grapes because it preserves their fresh apple, pear, citrus and floral aromas.

Following fermentation, the Prosecco is bottled and allowed to rest for several weeks in a temperature-controlled warehouse.

The result is a lively, refreshing sparkling wine with fine bubbles and an approachable fruit-forward profile.

What Does Extra Dry Prosecco Mean?

Although the name may sound surprising, Extra Dry Prosecco is slightly sweeter than Brut Prosecco.

Under European sparkling wine classifications, Extra Dry generally indicates a residual sugar level of 12–17 grams per litre.

Le Contesse Prosecco DOC Treviso Extra Dry contains approximately 15 grams of residual sugar per litre, giving it a gently rounded character while maintaining refreshing acidity.

This makes it particularly suitable for cocktails that benefit from a balance of fruitiness, freshness and subtle sweetness.

For very dry sparkling cocktails, Brut Prosecco may be preferable. However, Extra Dry works beautifully in fruit-forward drinks such as Bellini, Mimosa and Hugo Spritz.

Perfect for Cocktails

Le Contesse Prosecco Extra Dry is a versatile sparkling wine that works particularly well in refreshing aperitifs and fruit-based cocktails.

Bellini: Combine chilled Prosecco with white peach purée for a classic Venetian cocktail. The wine's pear and apple notes complement the natural sweetness of fresh peach.

Mimosa: Mix chilled Prosecco with fresh orange juice for a refreshing sparkling cocktail, ideal for brunch and celebrations.

Hugo Spritz: Combine Prosecco with elderflower syrup or liqueur, soda water, fresh mint and lime over ice. Le Contesse's floral character pairs naturally with the elderflower.

Aperol Spritz: Mix Prosecco with Aperol and soda water in a large wine glass filled with ice. The wine's gentle fruit sweetness balances Aperol's distinctive bittersweet orange flavour.

Campari Spritz: Combine Prosecco, Campari and soda water for a more bitter Italian-style aperitif with bright citrus notes.

Kir Royale Variation: Combine chilled Prosecco with crème de cassis for a refreshing blackcurrant sparkling cocktail. Traditional Kir Royale uses Champagne, but Prosecco creates an approachable alternative.

Poinsettia: Combine Prosecco with cranberry juice and orange liqueur for an elegant ruby-red festive cocktail. Le Contesse Extra Dry creates a slightly sweeter variation than the Brut Prosecco specified in Drinkero's standard recipe.

Serving & Food Pairing

For the best drinking experience, serve Le Contesse Prosecco DOC Treviso Extra Dry well chilled at approximately 6–8°C.

A flute or tulip-shaped sparkling wine glass helps preserve the bubbles while allowing the delicate fruit and floral aromas to develop.

The wine is an excellent aperitif and pairs particularly well with fish dishes, salads, fresh cheeses and vegetable-based meals.

For cocktails, chill the Prosecco thoroughly before preparation. Add it gently after mixing the other ingredients to preserve its fine carbonation.

Avoid shaking Prosecco with other ingredients, as the carbonation will cause excessive foaming and loss of bubbles.

Product Details

• Brand: Le Contesse
• Product: Prosecco DOC Treviso Extra Dry
• Country of origin: Italy
• Region: Treviso, Veneto
• Wine type: White sparkling wine
• Classification: Prosecco DOC Treviso
• Sweetness: Extra Dry
• Grape variety: Glera
• Production method: Secondary fermentation in pressurised tanks (Charmat method)
• Residual sugar: Approximately 15 g/L
• Alcohol content: 11% Vol.
• Bottle size: 0.75L (750 ml)
• Colour: Pale straw yellow
• Serving temperature: 6–8°C
• EAN: 8005068003491
• Allergen information: Contains sulphites
• Recommended use: Aperitifs, Bellini, Mimosa, Hugo Spritz, Aperol Spritz and sparkling cocktails

Storage: Store unopened in a cool, dark place away from direct sunlight and temperature fluctuations. Once opened, refrigerate with a suitable sparkling wine stopper and consume within two days for the best freshness and carbonation.

Discover more with Drinkero: Explore classic Prosecco cocktails, refreshing Italian spritz recipes and sparkling aperitifs featuring Le Contesse Prosecco DOC Treviso Extra Dry.