{"product_id":"planteray-barbados-5-year-old-rum-40-vol-0-7-l","title":"Planteray Barbados 5 Year Old Rum 40% Vol. 0.7 L","description":"\u003cp\u003eDiscover the rich Caribbean character of \u003cstrong\u003ePlanteray Barbados 5 Year Old Rum 40% Vol. 0.7L\u003c\/strong\u003e, an elegant aged rum produced at the historic West Indies Rum Distillery in Barbados. Combining traditional pot-still and column-still distillation, this distinctive rum offers inviting flavours of tropical fruit, vanilla, caramel and gentle oak spice.\u003c\/p\u003e\n\n\u003cp\u003eIts character develops through a unique double-ageing process, beginning with three years in bourbon barrels under the tropical Caribbean climate before continuing for two years in Ferrand casks in France. This combination of tropical and continental maturation creates a rounded texture, layered aromas and a pleasantly smooth drinking experience. With notes of banana, coconut, dried fruit and toasted vanilla, Planteray Barbados 5 Year Old works beautifully in both classic cocktails and more sophisticated rum creations. For Drinkero, it is an excellent choice for Rum Old Fashioned, Mai Tai variations, Jungle Bird and other cocktails that benefit from a flavourful aged Barbados rum.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm golden amber with attractive copper and honey-coloured reflections.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Inviting notes of bourbon vanilla, caramel, coconut and tropical fruit, complemented by subtle oak, dried fruit and gentle baking spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, rounded and gently sweet, combining ripe banana, creamy vanilla, caramel, toasted coconut and soft oak with hints of dried fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering vanilla, caramel, toasted wood and delicate warming spice.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Barbados Rum\u003c\/h3\u003e\n\n\u003cp\u003eBarbados is one of the Caribbean's most historically important rum-producing islands, with a tradition of sugarcane cultivation and rum distillation dating back centuries.\u003c\/p\u003e\n\n\u003cp\u003eIts rum-making heritage is closely connected with the development of traditional molasses-based spirits and the use of both pot-still and column-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eBarbados rums are often recognised for their balanced character, bringing together tropical fruit, gentle sweetness, oak and rich molasses-derived flavours.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray Barbados 5 Year Old reflects this tradition while introducing an additional French maturation stage that gives the finished spirit its distinctive style.\u003c\/p\u003e\n\n\u003cp\u003eThe result combines authentic Caribbean rum production with the blending and cask-maturation expertise associated with Maison Ferrand.\u003c\/p\u003e\n\n\u003ch3\u003eProduced at West Indies Rum Distillery\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray Barbados 5 Year Old originates from the historic \u003cstrong\u003eWest Indies Rum Distillery\u003c\/strong\u003e, established in Barbados in 1893 by George Stade.\u003c\/p\u003e\n\n\u003cp\u003eLocated on the western coast of Barbados, the distillery has a long history of rum production and technical innovation.\u003c\/p\u003e\n\n\u003cp\u003eToday, it forms an important part of the Planteray rum portfolio, supplying traditional Barbadian rum for a range of expressions.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray Barbados 5 Year Old is produced from molasses, which undergoes fermentation for approximately three to four days before distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery uses a combination of twin-column distillation and its traditional Old Gregg's pot still.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColumn-still rum:\u003c\/strong\u003e Contributes elegance, balance and a lighter aromatic structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePot-still rum:\u003c\/strong\u003e Adds body, richness and more expressive rum flavours.\u003c\/p\u003e\n\n\u003cp\u003eBlending these different distillates creates a spirit with the structure and character needed for extended maturation.\u003c\/p\u003e\n\n\u003ch3\u003eDouble Ageing in Barbados and France\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most distinctive characteristics of Planteray Barbados 5 Year Old is its two-stage maturation process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst maturation – Barbados:\u003c\/strong\u003e The rum spends approximately three years ageing in former bourbon barrels under the tropical climate of Barbados.\u003c\/p\u003e\n\n\u003cp\u003eDuring this period, the spirit develops aromas of vanilla, caramel, toasted oak and tropical fruit as it interacts with the wood.\u003c\/p\u003e\n\n\u003cp\u003eThe warm Caribbean environment encourages active maturation, allowing the barrels to contribute additional depth and richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecond maturation – France:\u003c\/strong\u003e The rum is transported across the Atlantic to France, where it spends approximately two additional years in Ferrand casks previously used for ageing spirits.\u003c\/p\u003e\n\n\u003cp\u003eThis continental maturation stage contributes further roundness, structure and subtle aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe complete five-year ageing process creates a rum that combines the warmth of Caribbean maturation with the elegance of French cask finishing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Planteray Barbados 5 Year Old Different?\u003c\/h3\u003e\n\n\u003cp\u003eMany aged rums undergo their entire maturation process in the country where they are produced.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray Barbados 5 Year Old takes a different approach by combining tropical ageing in Barbados with continental maturation in France.\u003c\/p\u003e\n\n\u003cp\u003eThese two environments provide different conditions for the interaction between the rum and its oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe first stage develops rich Caribbean rum characteristics, while the second helps refine the texture and integrate the flavours.\u003c\/p\u003e\n\n\u003cp\u003eThe finished rum is rounded and gently sweet, with prominent vanilla, caramel, coconut and tropical fruit notes.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour profile is also influenced by a measured dosage of approximately 16 grams per litre, which contributes to its smooth and approachable character.\u003c\/p\u003e\n\n\u003cp\u003eThis makes Planteray Barbados 5 Year Old particularly attractive for cocktails where a softer, sweeter aged-rum profile complements citrus, bitters and tropical ingredients.\u003c\/p\u003e\n\n\u003ch3\u003ePlanteray and the Art of Rum Blending\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray Rum belongs to the Maison Ferrand spirits portfolio and is associated with the blending expertise of Alexandre Gabriel.\u003c\/p\u003e\n\n\u003cp\u003eThe brand is known for exploring different Caribbean rum traditions and its signature approach to double maturation.\u003c\/p\u003e\n\n\u003cp\u003eRather than treating all rums as interchangeable, Planteray highlights differences in origin, fermentation, distillation and ageing.\u003c\/p\u003e\n\n\u003cp\u003eIts Barbados 5 Year Old expression brings together traditional island production and French cask finishing in a versatile rum designed for both mixing and sipping.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail enthusiasts, this offers an opportunity to explore how maturation and blending influence the flavour of an aged rum.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray Barbados 5 Year Old is particularly suitable for cocktails that benefit from a smooth, rounded aged rum with tropical fruit, vanilla and caramel notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Old Fashioned:\u003c\/strong\u003e Combine Planteray Barbados 5 Year Old with aromatic bitters and a small amount of sugar syrup. Its vanilla, caramel and oak notes create a rich, approachable alternative to the traditional whiskey-based cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMai Tai Variation:\u003c\/strong\u003e Use Planteray Barbados 5 Year Old alongside an aromatic Jamaican rum. Its rounded Barbados character complements fresh lime juice, orange curaçao and orgeat, creating a balanced tropical cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e Combine Planteray Barbados 5 Year Old with Italian red bitter aperitif, pineapple juice, fresh lime juice and a suitable sweetener. Its tropical fruit and caramel notes provide a softer alternative to the darker rums traditionally used in this cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAged Rum Daiquiri:\u003c\/strong\u003e Mix Planteray Barbados 5 Year Old with fresh lime juice and sugar syrup. The rum's vanilla and tropical fruit notes create a richer variation of the classic white-rum Daiquiri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Punch:\u003c\/strong\u003e Combine Planteray Barbados 5 Year Old with pineapple juice, fresh citrus and a carefully measured sweetener. Its natural tropical character works particularly well in Caribbean-style fruit punches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCuba Libre:\u003c\/strong\u003e Serve Planteray Barbados 5 Year Old with chilled cola, fresh lime and plenty of ice. Its caramel, vanilla and subtle oak notes complement the cola's rich flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHot Buttered Rum:\u003c\/strong\u003e Combine Planteray Barbados 5 Year Old with butter, brown sugar, hot water and warming spices. Its caramel and vanilla notes complement the rich, comforting character of this classic winter cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray Barbados 5 Year Old is enjoyable neat, over ice or as the foundation of classic and tropical rum cocktails.\u003c\/p\u003e\n\n\u003cp\u003eFor a simple sipping serve, pour approximately 40–50 ml into a suitable glass and allow its vanilla, caramel and tropical fruit aromas to develop.\u003c\/p\u003e\n\n\u003cp\u003eFor a Rum Old Fashioned, combine 60 ml Planteray Barbados 5 Year Old with 5 ml sugar syrup and two dashes of aromatic bitters. Stir with ice, strain over a large ice cube and garnish with an orange twist.\u003c\/p\u003e\n\n\u003cp\u003eFor an aged-rum Daiquiri, combine 60 ml Planteray Barbados 5 Year Old with 25 ml freshly squeezed lime juice and approximately 10 ml sugar syrup. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Jungle Bird variation, combine 45 ml Planteray Barbados 5 Year Old, 22.5 ml Italian red bitter aperitif, 45 ml pineapple juice, 15 ml fresh lime juice and 5 ml sugar syrup. Shake with ice and strain over fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eBecause Planteray Barbados 5 Year Old has a gently sweet flavour profile, start with slightly less sugar syrup than you might use with a particularly dry aged rum, then adjust to taste.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Planteray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Barbados 5 Year Old Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Barbados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e West Indies Rum Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand owner \/ Blender:\u003c\/strong\u003e Maison Ferrand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Aged Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Double-Aged Barbados Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Approximately 3–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Twin-column and traditional pot-still rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal maturation:\u003c\/strong\u003e 5 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical ageing:\u003c\/strong\u003e 3 years in bourbon barrels in Barbados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinental ageing:\u003c\/strong\u003e 2 years in Ferrand casks in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Approximately 16 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour adjustment:\u003c\/strong\u003e Producer specifies up to 0.1% sugarcane caramel (E150a) by volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Vanilla, caramel, banana, coconut, tropical fruit, dried fruit, toasted oak and gentle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 40% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 3460410538529\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Rum Old Fashioned, Mai Tai variations, Jungle Bird, aged-rum Daiquiri, Rum Punch and Hot Buttered Rum\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Mai Tai, Jungle Bird and Daiquiri recipes, discover the differences between white and aged rums, and use the Drinkero cocktail calculator to prepare accurately balanced cocktails at home.\u003c\/p\u003e\n","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57862211699014,"sku":"BON","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/PlanterayBarbados5YearOldRum40_Vol.0.7L.png?v=1794412032","url":"https:\/\/drinkero.com\/en-au\/products\/planteray-barbados-5-year-old-rum-40-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}