Cinnamon syrup

Cinnamon syrup adds warm spice, gentle sweetness and aromatic depth to cocktails, coffee and other drinks.

Use it to bring a smooth cinnamon note to tropical rum cocktails, whiskey drinks, seasonal serves and hot beverages without the texture of ground spice.

For cocktails, cinnamon syrup works especially well with rum, whiskey, apple, citrus, coffee and tropical fruit. It is a useful ingredient for drinks such as the Zombie, spiced Old Fashioned variations, rum punches and autumn or winter cocktails.

Why Use Cinnamon Syrup?

Cinnamon syrup gives you a consistent way to add both sweetness and spice in a single ingredient. It mixes easily into cold drinks and provides a cleaner result than using powdered cinnamon directly in a cocktail.

Best For

• Tiki and tropical rum cocktails
• Whiskey and bourbon drinks
• Seasonal and spiced cocktails
• Coffee and hot drinks
• Mocktails and alcohol-free serves
• Desserts and milk-based drinks

Drinkero Recommends

Start with around 5–15 ml per cocktail, depending on how sweet and spicy you want the drink. In complex tiki recipes, a smaller amount is often enough to add warmth without overpowering citrus, rum or fruit.