{"product_id":"citadelle-no-mistake-old-tom-gin-46-vol-0-5-l","title":"Citadelle No Mistake Old Tom Gin 46% Vol. 0.5 L","description":"\u003cp\u003eDiscover the rich and sophisticated character of \u003cstrong\u003eCitadelle No Mistake Old Tom Gin 46% Vol. 0.5L\u003c\/strong\u003e, an exceptional French gin inspired by the traditional Old Tom style of eighteenth- and nineteenth-century England. Crafted by Maison Ferrand in the Cognac region of France, this distinctive expression combines barrel-aged gin with toasted Caribbean cane sugar that has itself been carefully aged in wooden casks. Its luxurious flavour brings together classic juniper, candied citrus, aromatic herbs, warm spices and delicate oak in a beautifully balanced spirit.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional London Dry Gin, Citadelle No Mistake offers a gently sweetened profile with additional richness and complexity from its maturation process. The production draws on Maison Ferrand's expertise in traditional copper pot distillation, botanical selection and wood ageing, creating a distinctive interpretation of a historic gin category. Notes of candied lemon peel, anise, almond, nutmeg and cinnamon develop into a long finish featuring floral, spicy and woody aromas. For Drinkero, Citadelle No Mistake is an outstanding choice for Martinez, Tom Collins, Gin Old Fashioned, Gin \u0026amp; Tonic and other cocktails where Old Tom Gin's characteristic sweetness and botanical richness can enhance the finished drink.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden to amber-tinted, reflecting the influence of wood ageing and the addition of toasted, aged Caribbean cane sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and aromatic, featuring juniper, orange peel, cardamom, delicate floral notes, warm baking spices and subtle oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and elegant, with a sweet-bitter balance of candied lemon zest, almond, anise, juniper and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and beautifully layered, with lingering nutmeg, cinnamon, cubeb pepper, violet, angelica, liquorice and woody notes.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Old Tom Gin\u003c\/h3\u003e\n\n\u003cp\u003eOld Tom Gin is a traditional gin style closely associated with British drinking culture during the eighteenth and nineteenth centuries.\u003c\/p\u003e\n\n\u003cp\u003eIt developed during a period when gin production methods, distillation equipment and consumer preferences differed considerably from those of the modern spirits industry.\u003c\/p\u003e\n\n\u003cp\u003eEarly gin could have a rougher, more assertive flavour than modern London Dry expressions, and sweetening was sometimes used to create a more rounded drinking experience.\u003c\/p\u003e\n\n\u003cp\u003eOld Tom became an established style that generally offered more sweetness than London Dry Gin, while maintaining a recognisable botanical character.\u003c\/p\u003e\n\n\u003cp\u003eThe style was particularly important during the development of early cocktails, when bartenders experimented with gin, vermouth, bitters, citrus and sugar.\u003c\/p\u003e\n\n\u003cp\u003eHistoric cocktail books frequently distinguished between different gin styles because their flavours could influence the balance of a recipe.\u003c\/p\u003e\n\n\u003cp\u003eOld Tom was used in traditional drinks such as the Martinez, Tom Collins and various early gin cocktails.\u003c\/p\u003e\n\n\u003cp\u003eAs London Dry Gin became increasingly dominant during the twentieth century, Old Tom gradually became less common.\u003c\/p\u003e\n\n\u003cp\u003eThe modern revival of classic cocktails brought renewed interest in historical gin styles, creating opportunities for producers to reinterpret Old Tom using traditional and contemporary techniques.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle No Mistake is one such interpretation, combining gentle sweetness with barrel-aged gin and aromatic French craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eThe Story Behind Citadelle No Mistake\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle No Mistake Old Tom Gin was developed by Maison Ferrand, the French spirits producer known for its work with Cognac, rum and premium gin.\u003c\/p\u003e\n\n\u003cp\u003eThe modern Citadelle Gin brand was created under the direction of Alexandre Gabriel and first introduced in 1996.\u003c\/p\u003e\n\n\u003cp\u003eIts original expression established a reputation for combining traditional juniper with a broad selection of citrus, floral and spicy botanicals.\u003c\/p\u003e\n\n\u003cp\u003eNo Mistake was subsequently developed to explore a different aspect of gin history.\u003c\/p\u003e\n\n\u003cp\u003eRather than simply producing a conventional dry gin with a little additional sugar, Maison Ferrand drew on its experience of wood maturation and traditional spirits production.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting expression uses barrel-aged gin and carefully prepared Caribbean cane sugar to create a richer Old Tom character.\u003c\/p\u003e\n\n\u003cp\u003eThe name No Mistake reflects a historic expression associated with the vocabulary of gin in nineteenth-century Britain.\u003c\/p\u003e\n\n\u003cp\u003eThe producer connects the name with Charles Dickens, whose writing documented aspects of English social life during the period when Old Tom Gin was popular.\u003c\/p\u003e\n\n\u003cp\u003eIts identity therefore brings together British cocktail heritage and French distilling expertise.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Old Tom Gin Different?\u003c\/h3\u003e\n\n\u003cp\u003eOld Tom Gin occupies a distinctive place among traditional gin styles.\u003c\/p\u003e\n\n\u003cp\u003eIt is generally associated with a sweeter and rounder flavour than London Dry Gin, although individual recipes vary considerably.\u003c\/p\u003e\n\n\u003cp\u003eLondon Dry Gin is subject to specific production requirements that restrict added sweetening and post-distillation flavouring.\u003c\/p\u003e\n\n\u003cp\u003eOld Tom is a less tightly defined style, allowing producers greater freedom to explore sweetness, botanical character and maturation.\u003c\/p\u003e\n\n\u003cp\u003eSome Old Tom gins are clear and only lightly sweetened, while others incorporate wood ageing or a richer flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle No Mistake belongs to the latter category.\u003c\/p\u003e\n\n\u003cp\u003eIts gently sweetened character is developed using toasted Caribbean cane sugar, while wood maturation introduces additional depth.\u003c\/p\u003e\n\n\u003cp\u003eDespite this sweetness, the spirit remains unmistakably gin, with juniper and other botanicals providing its foundation.\u003c\/p\u003e\n\n\u003cp\u003eThe result is particularly suitable for historical cocktail recipes that originally called for Old Tom Gin.\u003c\/p\u003e\n\n\u003cp\u003eFor home bartenders, understanding the distinction is useful because replacing Old Tom with a very dry gin can change the sweetness and overall balance of a cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eThe Barrel-Aged Gin Foundation\u003c\/h3\u003e\n\n\u003cp\u003eA defining characteristic of Citadelle No Mistake is its use of gin that has been matured in wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003eWood ageing introduces aromatic compounds that are generally absent from conventional unaged gin.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the type of wood and previous use of the cask, maturation can contribute subtle vanilla-like, spicy, toasted or woody notes.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle uses its expertise in barrel maturation to create a foundation that remains recognisably botanical while developing additional richness.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is aged in different types of wood before being combined with the specially prepared sugar component.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit offers a more rounded and layered texture than an ordinary unaged dry gin.\u003c\/p\u003e\n\n\u003cp\u003eIts wood character is carefully integrated with juniper, citrus and the other botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe intention is not to transform the spirit into whisky or brandy, but to create a distinctive aged gin in which traditional botanicals and maturation complement one another.\u003c\/p\u003e\n\n\u003cp\u003eThis makes Citadelle No Mistake particularly interesting in cocktails normally associated with barrel-aged spirits, such as an Old Fashioned.\u003c\/p\u003e\n\n\u003ch3\u003eToasted Caribbean Cane Sugar\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most unusual ingredients in Citadelle No Mistake is its specially prepared \u003cstrong\u003eCaribbean cane sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe producer uses brown cane sugar that is gently toasted to develop a more complex flavour.\u003c\/p\u003e\n\n\u003cp\u003eToasting creates additional caramel-like and roasted aromas that distinguish the sugar from ordinary unprocessed sweetening.\u003c\/p\u003e\n\n\u003cp\u003eThe sugar is then aged separately in wooden casks, allowing its flavour to develop before it is incorporated into the gin.\u003c\/p\u003e\n\n\u003cp\u003eAccording to descriptions of the production process, this stage traditionally involves several months of maturation.\u003c\/p\u003e\n\n\u003cp\u003eThe aged sugar is subsequently blended with the barrel-aged gin to create the characteristic Old Tom sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eToasted cane sugar:\u003c\/strong\u003e Provides gentle sweetness together with richer caramel-like aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWood maturation:\u003c\/strong\u003e Develops additional complexity before blending.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinal integration:\u003c\/strong\u003e Combines the sugar's sweetness with juniper, spice, citrus and oak.\u003c\/p\u003e\n\n\u003cp\u003eThis process is an important reason why Citadelle No Mistake tastes more complex than a conventional dry gin sweetened immediately before bottling.\u003c\/p\u003e\n\n\u003cp\u003eThe result is sweet-bitter rather than intensely sugary, with a rounded character that is particularly suitable for classic cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eBotanical Complexity and Aromatic Spice\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle No Mistake combines its aged gin foundation with an extensive selection of botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThe producer's portfolio information identifies a recipe using 22 botanicals, bringing together classic gin ingredients with citrus, flowers, herbs and spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuniper:\u003c\/strong\u003e Provides the essential piney, resinous character that maintains the spirit's gin identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon and orange:\u003c\/strong\u003e Introduce bright citrus aromas that balance the richer wood and sugar components.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander:\u003c\/strong\u003e Adds aromatic spice with naturally citrus-like qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCardamom:\u003c\/strong\u003e Provides fragrant warmth and a slightly fresh herbal character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAngelica and orris root:\u003c\/strong\u003e Contribute earthy and floral complexity that gives the botanical composition structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlmond:\u003c\/strong\u003e Introduces a rounded nutty impression that complements the toasted sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutmeg and cinnamon:\u003c\/strong\u003e Add warming spice that becomes particularly noticeable in the palate and finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCubeb pepper and grains of paradise:\u003c\/strong\u003e Contribute additional peppery complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eViolet and other floral botanicals:\u003c\/strong\u003e Provide delicate aromatic notes beneath the richer ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAnise-like botanicals:\u003c\/strong\u003e Introduce gentle herbal sweetness that complements the Old Tom style.\u003c\/p\u003e\n\n\u003cp\u003eThe combination creates a spirit with more aromatic richness than a conventional juniper-and-citrus-focused gin.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour develops across several layers, from fresh citrus and juniper through candied fruit and spice to lingering wood and floral notes.\u003c\/p\u003e\n\n\u003ch3\u003eThe Art of Wood Ageing and Blending\u003c\/h3\u003e\n\n\u003cp\u003eWood ageing is central to the character of Citadelle No Mistake.\u003c\/p\u003e\n\n\u003cp\u003eUnlike spirits whose flavour depends primarily on extended oak maturation, gin is generally defined by the aromatics of its botanicals.\u003c\/p\u003e\n\n\u003cp\u003eIn this expression, the producer combines those botanical aromas with the additional influence of wood and toasted cane sugar.\u003c\/p\u003e\n\n\u003cp\u003eEach component contributes something different.\u003c\/p\u003e\n\n\u003cp\u003eThe aged gin provides juniper, citrus, herbs, spice and oak.\u003c\/p\u003e\n\n\u003cp\u003eThe aged sugar contributes rounded sweetness with toasted and caramel-like characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThe components are then carefully blended and given time to integrate.\u003c\/p\u003e\n\n\u003cp\u003eThis creates a more cohesive flavour than simply adding ordinary sugar to a dry gin immediately before serving.\u003c\/p\u003e\n\n\u003cp\u003eThe final expression retains the botanical identity of gin while offering a fuller, sweeter and more mature character.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail preparation, the combination creates opportunities to use Citadelle No Mistake in recipes that would otherwise call for traditional Old Tom Gin or certain barrel-aged spirits.\u003c\/p\u003e\n\n\u003ch3\u003eCitadelle No Mistake Compared with Citadelle Original\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original and Citadelle No Mistake share a French heritage, but they are distinctly different products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCitadelle Original:\u003c\/strong\u003e A clear, dry gin bottled at 44%, with a balanced combination of juniper, citrus, flowers and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCitadelle No Mistake:\u003c\/strong\u003e A barrel-aged Old Tom Gin bottled at 46%, gently sweetened with toasted and aged Caribbean cane sugar.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle Original is particularly suitable for classic drinks where a dry gin foundation is desired, including Gin \u0026amp; Tonic, Martini and French 75.\u003c\/p\u003e\n\n\u003cp\u003eNo Mistake introduces additional sweetness and wood character, making it particularly suitable for historical cocktails such as the Martinez and Tom Collins.\u003c\/p\u003e\n\n\u003cp\u003eThe difference is also noticeable when the spirits are enjoyed neat.\u003c\/p\u003e\n\n\u003cp\u003eOriginal emphasises refreshing juniper and citrus, while No Mistake offers a richer palate featuring candied fruit, almond, spice and oak.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, including both expressions is worthwhile because they serve genuinely different cocktail purposes rather than duplicating one another.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Old Tom Gin Is Important for a Martinez\u003c\/h3\u003e\n\n\u003cp\u003eThe Martinez is one of the classic cocktails most closely associated with Old Tom Gin.\u003c\/p\u003e\n\n\u003cp\u003eIts traditional ingredients include gin, sweet vermouth, maraschino liqueur and aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eHistorical versions of the recipe often specify Old Tom Gin, whose gentle sweetness complements the wine-based richness of vermouth.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle No Mistake brings additional complexity through its wood maturation and toasted cane sugar.\u003c\/p\u003e\n\n\u003cp\u003eIts juniper maintains the gin character, while the candied citrus and warming spices complement sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003eMaraschino liqueur introduces delicate cherry and almond-like notes that work well with the spirit's aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003eFor a balanced modern interpretation, combine 45 ml Citadelle No Mistake, 30 ml sweet red vermouth, 5 ml maraschino liqueur and two dashes of aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eBecause Citadelle No Mistake is already sweetened, adjust the proportions carefully to avoid an excessively sweet result.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Citadelle No Mistake Works in a Tom Collins\u003c\/h3\u003e\n\n\u003cp\u003eThe Tom Collins is another classic cocktail historically associated with Old Tom Gin.\u003c\/p\u003e\n\n\u003cp\u003eIt combines gin with fresh lemon juice, sugar and soda water to create a refreshing sparkling long drink.\u003c\/p\u003e\n\n\u003cp\u003eThe classic combination balances citrus acidity, sweetness and botanical flavour.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle No Mistake creates a richer interpretation because its barrel-aged foundation introduces additional spice and woody complexity.\u003c\/p\u003e\n\n\u003cp\u003eIts gentle sweetness also means the amount of added sugar syrup can be reduced compared with a version prepared using dry gin.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 50 ml Citadelle No Mistake with 25 ml fresh lemon juice and approximately 10 ml sugar syrup.\u003c\/p\u003e\n\n\u003cp\u003eShake briefly with ice, strain into a tall glass containing fresh ice and top with 100 ml chilled soda water.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with a lemon wheel.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a refreshing Tom Collins with deeper citrus, spice and subtle oak notes.\u003c\/p\u003e\n\n\u003ch3\u003eA Gin Old Fashioned with Citadelle No Mistake\u003c\/h3\u003e\n\n\u003cp\u003eThe Old Fashioned is traditionally associated with whisky, but its simple structure can also be adapted to other spirits.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle No Mistake is particularly suitable for a gin-based variation because it combines botanicals with gentle sweetness and wood ageing.\u003c\/p\u003e\n\n\u003cp\u003eThe drink highlights the richer qualities of the spirit without introducing too many additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 60 ml Citadelle No Mistake with two dashes of aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eAdd optional sugar syrup in a small quantity if a sweeter result is desired.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice and strain over a large fresh ice cube in a rocks glass.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eIts juniper, candied citrus, cinnamon, nutmeg and oak notes create a distinctive alternative to a conventional whisky Old Fashioned.\u003c\/p\u003e\n\n\u003cp\u003eThis cocktail is especially suitable for customers interested in exploring gin beyond Gin \u0026amp; Tonic and Martini.\u003c\/p\u003e\n\n\u003ch3\u003eHow Old Tom Gin Changes Cocktail Balance\u003c\/h3\u003e\n\n\u003cp\u003eThe difference between Old Tom Gin and dry gin is especially important when working with classic cocktail recipes.\u003c\/p\u003e\n\n\u003cp\u003eGin provides botanical flavour and alcohol, but it can also influence the perceived sweetness and texture of the finished drink.\u003c\/p\u003e\n\n\u003cp\u003eIn a cocktail prepared with London Dry Gin, sugar syrup or sweet liqueur may be used to balance citrus acidity or herbal bitterness.\u003c\/p\u003e\n\n\u003cp\u003eOld Tom Gin already contributes some sweetness of its own.\u003c\/p\u003e\n\n\u003cp\u003eConsequently, a direct substitution can produce a sweeter result even when every other ingredient remains unchanged.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle No Mistake also introduces oak and toasted sugar notes, so its influence extends beyond sweetness alone.\u003c\/p\u003e\n\n\u003cp\u003eIn a Martinez, these qualities can enhance the richness of sweet vermouth and maraschino.\u003c\/p\u003e\n\n\u003cp\u003eIn a Tom Collins, they provide additional depth beneath the fresh lemon and soda water.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin Old Fashioned, they allow a satisfying spirit-forward cocktail with little or no additional sweetening.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers, understanding these differences helps ensure that a cocktail recipe is balanced for the specific gin being used.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Citadelle No Mistake Special?\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle No Mistake stands out through its historically inspired Old Tom style and distinctive combination of wood ageing and separately aged toasted cane sugar.\u003c\/p\u003e\n\n\u003cp\u003eIts French production heritage connects it with Maison Ferrand's expertise in Cognac-region distillation and maturation.\u003c\/p\u003e\n\n\u003cp\u003eThe use of 22 botanicals provides a complex foundation of juniper, citrus, flowers, herbs and warm spice.\u003c\/p\u003e\n\n\u003cp\u003eWood ageing introduces additional depth and a rounded texture, while Caribbean cane sugar provides gentle sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting palate features candied lemon, almond, anise, cinnamon and nutmeg, followed by a long floral and woody finish.\u003c\/p\u003e\n\n\u003cp\u003eAt 46% alcohol by volume, it offers a robust base for both classic and modern cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts rich character also makes it suitable for serving neat or over ice.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Citadelle No Mistake adds a historically important gin style that expands the collection beyond dry and contemporary botanical expressions.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle No Mistake Old Tom Gin is especially suitable for cocktails that benefit from gentle sweetness, rich botanical character and subtle wood-aged complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMartinez:\u003c\/strong\u003e Combine Citadelle No Mistake with sweet vermouth, maraschino liqueur and aromatic bitters. Its Old Tom sweetness and aged character complement this historic cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Mix Citadelle No Mistake with fresh lemon juice, a restrained quantity of sugar syrup and soda water for a richer version of the classic highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Old Fashioned:\u003c\/strong\u003e Stir Citadelle No Mistake with aromatic bitters and optional sugar syrup. Its toasted cane sugar and wood notes create a satisfying spirit-forward cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Combine Citadelle No Mistake with premium tonic water and orange peel for an aromatic highball featuring candied citrus and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Stir Citadelle No Mistake with Campari and sweet red vermouth. Its gentle sweetness creates a richer variation of the classic bittersweet cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Shake Citadelle No Mistake with lemon juice and a reduced quantity of honey syrup for a softer, more rounded sour-style drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Sour:\u003c\/strong\u003e Combine Citadelle No Mistake with lemon juice, restrained sugar syrup and optional cocktail foamer for a sour highlighting its citrus and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOld Tom Gin Fizz:\u003c\/strong\u003e Mix Citadelle No Mistake with lemon juice, a small amount of sugar syrup and soda water to create a refreshing sparkling drink.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle No Mistake can be enjoyed neat, over ice or in cocktails that highlight its unique balance of juniper, candied citrus, spice and wood.\u003c\/p\u003e\n\n\u003cp\u003eFor a Martinez, combine 45 ml Citadelle No Mistake, 30 ml sweet vermouth, 5 ml maraschino liqueur and two dashes of aromatic bitters. Stir thoroughly with ice, strain into a chilled cocktail glass and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Citadelle No Mistake, 25 ml fresh lemon juice and approximately 10 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Old Fashioned, combine 60 ml Citadelle No Mistake with two dashes of aromatic bitters. Add up to 5 ml sugar syrup if desired, stir with ice and strain over a large fresh ice cube. Garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, combine 50 ml Citadelle No Mistake with approximately 150 ml chilled premium tonic water. Serve over generous ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni variation, combine 30 ml Citadelle No Mistake, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor an Old Tom Gin Fizz, combine 50 ml Citadelle No Mistake, 25 ml lemon juice and 10 ml sugar syrup. Shake with ice, strain into a chilled glass and top with 80–100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Sour, combine 50 ml Citadelle No Mistake with 25 ml lemon juice, 10 ml sugar syrup and optional cocktail foamer according to its instructions. Shake appropriately with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eBecause Citadelle No Mistake already contains added sugar, begin with less sweetening than would normally be used for London Dry Gin and adjust according to the other ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Citadelle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Citadelle No Mistake Old Tom Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maison Ferrand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction heritage:\u003c\/strong\u003e Château de Bonbonnet, Cognac region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Tom Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of botanicals:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelected botanicals:\u003c\/strong\u003e Juniper, lemon, orange, coriander, cardamom, almond, angelica, violet, nutmeg, cinnamon and cubeb pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction character:\u003c\/strong\u003e Wood-aged gin blended with toasted, barrel-aged Caribbean cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetening:\u003c\/strong\u003e Contains added cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Light golden to amber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper, orange peel, cardamom, floral notes and warm spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Candied lemon, anise, almond, cinnamon, nutmeg, cubeb pepper and subtle oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, floral, spicy and woody\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 46% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.5L (500 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 3460410530707\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Martinez, Tom Collins, Gin Old Fashioned, Gin \u0026amp; Tonic, Negroni and Gin Fizz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Orange peel or lemon peel, depending on the cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Enjoy neat, over ice or in accurately measured cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic gin cocktails such as Martinez, Tom Collins, Gin \u0026amp; Tonic and Negroni, learn how Old Tom differs from London Dry Gin, and use the Drinkero cocktail calculator to prepare your favourite recipes with the right ingredient proportions.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57872269672774,"sku":"BON","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/CitadelleNoMistakeOldTomGin46_Vol.0.5L.webp?v=1794506690","url":"https:\/\/drinkero.com\/en-bg\/products\/citadelle-no-mistake-old-tom-gin-46-vol-0-5-l","provider":"DRINKERO","version":"1.0","type":"link"}