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Le Sirop de Monin Cinnamon Syrup 0.7 L brings warm cinnamon spice and smooth sweetness to cocktails, coffee and hot drinks.
Its rich, aromatic profile makes it especially useful in tiki cocktails, rum drinks, whiskey serves and seasonal recipes where you want clear cinnamon flavour without adding ground spice.
Cinnamon syrup is a practical bar ingredient because it combines sweetness and spice in one easy-to-measure product. MONIN is widely used in professional bars and cafés, and this syrup gives consistent flavour from drink to drink.
Expect warm cinnamon, gentle spice and rounded sweetness. Start with around 5–15 ml per cocktail depending on the recipe and how strongly you want the cinnamon to come through.
It pairs particularly well with rum, whiskey, apple, citrus, coffee, chocolate and tropical fruit.
Choose a classic recipe and begin with the ingredients that make it properly.
Select how many cocktails you want to make and Drinkero calculates the right amounts for you.
Add garnish, ice and the extras that complete the drink, or keep it simple with selected ready-to-enjoy options.
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