{"product_id":"monkey-47-schwarzwald-dry-gin-47-vol-0-5-l","title":"Monkey 47 Schwarzwald Dry Gin 47% Vol. 0.5 L","description":"\u003cp\u003eDiscover the extraordinary complexity of \u003cstrong\u003eMonkey 47 Schwarzwald Dry Gin 47% Vol. 0.5L\u003c\/strong\u003e, an exceptional German gin crafted in the heart of the Black Forest from an astonishing selection of 47 carefully chosen botanicals. Combining classic juniper with fresh citrus, fragrant flowers, aromatic herbs, warming spices and distinctive Black Forest lingonberries, Monkey 47 delivers one of the most recognisable botanical profiles in the premium gin category.\u003c\/p\u003e\n\n\u003cp\u003eIts remarkable character draws inspiration from British gin traditions, the exotic botanicals of Asia and the natural landscape of southwestern Germany. Produced by Black Forest Distillers using traditional maceration, distillation and vapour-infusion techniques, the spirit is carefully rested in earthenware vessels to allow its complex botanical aromas to develop harmoniously. Bottled at 47% alcohol by volume, Monkey 47 offers exceptional aromatic intensity, a beautifully structured palate and a long, elegant finish. For Drinkero, it is an outstanding choice for Gin \u0026amp; Tonic, Dry Martini, Negroni, Gimlet, Tom Collins, French 75, Bee's Knees and other cocktails where the quality and complexity of the base gin are especially important.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, presented in a distinctive 500 ml apothecary-style bottle with the brand's famous monkey illustration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely aromatic and beautifully layered, featuring piney juniper, fresh lemon and grapefruit, delicate floral notes, fragrant herbs and subtle peppery spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, complex and remarkably balanced, combining juniper, vibrant citrus peel, lavender-like floral impressions, aromatic spices and a restrained tart berry character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry and expressive, with lingering citrus oils, fresh herbs, gentle pepper, floral complexity and a subtle bittersweet lingonberry impression.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Monkey 47\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 is one of Germany's most distinctive premium gins, with a history that combines British tradition, international botanical inspiration and the forests of southwestern Germany.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's founding story is associated with Montgomery Collins, a British Royal Air Force officer who served in Germany after the Second World War.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the brand's account, Collins had spent part of his early life in India before moving to Germany.\u003c\/p\u003e\n\n\u003cp\u003eFollowing the war, he became involved in efforts to support the reconstruction of Berlin Zoo, where he sponsored a monkey named Max.\u003c\/p\u003e\n\n\u003cp\u003eCollins later settled in the Black Forest and established a guesthouse called Zum wilden Affen, meaning The Wild Monkey.\u003c\/p\u003e\n\n\u003cp\u003eHis appreciation of traditional British gin and the local availability of herbs, berries and natural spring water inspired the story behind a distinctive Black Forest spirit.\u003c\/p\u003e\n\n\u003cp\u003eDecades later, entrepreneur Alexander Stein and distiller Christoph Keller developed the modern Monkey 47 concept, drawing on this unusual historical narrative.\u003c\/p\u003e\n\n\u003cp\u003eThe finished gin combined classic European botanicals with ingredients associated with the Black Forest and aromatic plants from further afield.\u003c\/p\u003e\n\n\u003cp\u003eLaunched in 2010, Monkey 47 became internationally recognised for its unusually extensive botanical recipe and carefully controlled production.\u003c\/p\u003e\n\n\u003cp\u003eToday, it remains a notable example of German craft gin, celebrated for its aromatic complexity and distinctive regional identity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Is It Called Monkey 47?\u003c\/h3\u003e\n\n\u003cp\u003eThe name Monkey 47 refers to two defining elements of the spirit's identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMonkey:\u003c\/strong\u003e References Max, the monkey associated with Montgomery Collins and the story behind his Black Forest guesthouse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e47:\u003c\/strong\u003e Represents both the 47 botanicals used in the gin and its alcohol strength of 47% by volume.\u003c\/p\u003e\n\n\u003cp\u003eThis combination gives the brand a particularly memorable identity.\u003c\/p\u003e\n\n\u003cp\u003eUnlike many gin names that refer primarily to a place or a family, Monkey 47 directly communicates an important characteristic of its recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe extensive botanical selection is central to the gin's flavour, creating a more layered aromatic experience than recipes based on only a few ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe 47% alcohol strength also provides a concentrated foundation that remains expressive when used in cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive bottle reinforces the brand's identity through an old-fashioned apothecary design and a vintage-inspired label.\u003c\/p\u003e\n\n\u003cp\u003eFor customers discovering German premium gin, Monkey 47 offers a combination of craftsmanship, recognisable presentation and unusual botanical character.\u003c\/p\u003e\n\n\u003ch3\u003e47 Carefully Selected Botanicals\u003c\/h3\u003e\n\n\u003cp\u003eThe defining characteristic of Monkey 47 is its recipe containing \u003cstrong\u003e47 different botanicals\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients contribute a remarkably broad combination of citrus, herbal, floral, spicy, earthy and subtly fruity aromas.\u003c\/p\u003e\n\n\u003cp\u003eWhile the exact recipe and proportions are protected by the producer, the brand has shared information about several important ingredients and botanical families.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuniper berries:\u003c\/strong\u003e Provide the essential piney, resinous character that defines the spirit as gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon peel:\u003c\/strong\u003e Introduces bright, refreshing citrus oils and aromatic freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrapefruit and other citrus peels:\u003c\/strong\u003e Contribute additional zest, gentle bitterness and fragrant fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander:\u003c\/strong\u003e Adds aromatic spice and naturally citrus-like characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFloral botanicals:\u003c\/strong\u003e Create delicate blossom and herbal aromas that add elegance beneath the more pronounced juniper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoots and spices:\u003c\/strong\u003e Provide earthy structure, warmth and a gently peppery finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Forest lingonberries:\u003c\/strong\u003e Introduce the distinctive subtly tart and bittersweet fruit character associated with Monkey 47.\u003c\/p\u003e\n\n\u003cp\u003eThe objective is not to make all 47 botanicals separately identifiable in every sip.\u003c\/p\u003e\n\n\u003cp\u003eInstead, the ingredients are balanced to create an aromatic profile in which different notes appear as the spirit is diluted, chilled or combined with cocktail ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThis makes Monkey 47 particularly rewarding for customers who enjoy exploring complex spirits through relatively simple cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eThe Distinctive Role of Lingonberries\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most unusual ingredients associated with Monkey 47 is the \u003cstrong\u003elingonberry\u003c\/strong\u003e, a small red berry found in northern European and forest environments.\u003c\/p\u003e\n\n\u003cp\u003eKnown in German as Preiselbeere, the fruit contributes a tart, slightly bitter character that distinguishes the gin from many conventional London Dry expressions.\u003c\/p\u003e\n\n\u003cp\u003eLingonberries are familiar in European cuisine, where their acidity and restrained sweetness often complement rich savoury dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn Monkey 47, their role is more subtle than that of a fruit flavouring added to a sweet gin liqueur.\u003c\/p\u003e\n\n\u003cp\u003eThe berry contributes depth and a delicate bittersweet impression beneath the dominant juniper, citrus and herbal notes.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the spirit an additional connection with the Black Forest landscape.\u003c\/p\u003e\n\n\u003cp\u003eIts subtle fruit character can become particularly interesting in cocktails featuring fresh citrus juice or herbal aperitifs.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gimlet, lime acidity can complement the berry's gentle tartness.\u003c\/p\u003e\n\n\u003cp\u003eIn a Negroni, the bittersweet element contributes another dimension alongside Campari and sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003eAlthough Monkey 47 contains lingonberries, it remains a dry gin rather than a sweet berry-flavoured spirit.\u003c\/p\u003e\n\n\u003ch3\u003eCrafted in Germany's Black Forest\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 is produced by Black Forest Distillers in southwestern Germany, a region known for its wooded hills, fresh water and long traditions of fruit distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe Black Forest, or Schwarzwald, extends across parts of Baden-Württemberg and is characterised by dense woodland, valleys and small communities with established craft traditions.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's distillery is associated with the Schaberhof near Loßburg, where its carefully controlled production takes place.\u003c\/p\u003e\n\n\u003cp\u003eLocal water and regional botanical inspiration contribute to the spirit's identity.\u003c\/p\u003e\n\n\u003cp\u003eThe producer combines these local influences with selected botanicals from other regions, reflecting the brand's connection between German craftsmanship and international gin traditions.\u003c\/p\u003e\n\n\u003cp\u003eRather than defining the spirit only through its geographic origin, the Black Forest becomes part of its broader botanical philosophy.\u003c\/p\u003e\n\n\u003cp\u003eFresh herbs, berries and natural surroundings provide the inspiration for a gin intended to express both regional identity and complex flavour.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers in Germany, Monkey 47 is particularly relevant as an internationally recognised premium gin produced within their home market.\u003c\/p\u003e\n\n\u003ch3\u003eThe Production Process\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 uses a carefully controlled production process combining several traditional gin-making techniques.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit begins with high-strength neutral alcohol distilled from molasses, rather than the grain spirit commonly used for many traditional gins.\u003c\/p\u003e\n\n\u003cp\u003eThis neutral base provides a foundation for the botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSelected herbs, roots, fruits and spices are carefully prepared before distillation.\u003c\/p\u003e\n\n\u003cp\u003eSome ingredients are introduced through maceration, allowing aromatic compounds to infuse into the alcohol.\u003c\/p\u003e\n\n\u003cp\u003eOther botanicals contribute their delicate aromas through a vapour-infusion technique known as percolation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e Botanical ingredients are steeped in the spirit to extract aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e Carefully controlled heating and condensation refine the spirit while incorporating the botanical flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePercolation:\u003c\/strong\u003e Alcohol vapour passes through additional botanicals, allowing delicate aromas to contribute to the finished profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e The gin is stored in traditional earthenware vessels before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinal preparation:\u003c\/strong\u003e The spirit is brought to its characteristic bottling strength using water.\u003c\/p\u003e\n\n\u003cp\u003eThis approach allows the producer to develop complex botanical aromas while maintaining the intended balance between juniper, citrus, flowers and spices.\u003c\/p\u003e\n\n\u003ch3\u003eResting in Traditional Earthenware Vessels\u003c\/h3\u003e\n\n\u003cp\u003eAn important feature of Monkey 47's production is the resting period that follows distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe producer stores the spirit in traditional earthenware vessels, rather than using wooden barrels to introduce oak flavours.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the brand, the resting process lasts approximately 100 days.\u003c\/p\u003e\n\n\u003cp\u003eThis period allows the different botanical components to settle into a harmonious overall profile.\u003c\/p\u003e\n\n\u003cp\u003eUnlike barrel-aged gin, Monkey 47 does not depend on oak extraction for its characteristic flavour.\u003c\/p\u003e\n\n\u003cp\u003eIts clear appearance and dry botanical identity remain intact.\u003c\/p\u003e\n\n\u003cp\u003eThe process forms part of the producer's emphasis on patience and carefully controlled production.\u003c\/p\u003e\n\n\u003cp\u003eFor consumers, the most important result is the spirit's balanced combination of intense aroma and a surprisingly integrated palate.\u003c\/p\u003e\n\n\u003cp\u003eIts 47 botanicals create substantial complexity, but the finished gin is designed to feel harmonious rather than disjointed.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Monkey 47 Uses a Molasses-Based Spirit\u003c\/h3\u003e\n\n\u003cp\u003eUnlike many traditional gins that use a neutral grain spirit, Monkey 47 is produced with alcohol distilled from molasses.\u003c\/p\u003e\n\n\u003cp\u003eMolasses is a sugar-processing by-product that can be fermented and distilled to produce alcohol.\u003c\/p\u003e\n\n\u003cp\u003eOnce refined to a high level of purity, this alcohol can serve as a neutral foundation for gin production.\u003c\/p\u003e\n\n\u003cp\u003eThe use of molasses does not make Monkey 47 a rum, nor does it automatically create a sweet flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit is classified as gin because its characteristic flavour comes from juniper and the other botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe producer's nutritional information confirms that the original Monkey 47 Schwarzwald Dry Gin contains no sugar.\u003c\/p\u003e\n\n\u003cp\u003eThe molasses-based alcohol provides a suitable foundation for the complex botanical recipe without introducing the pronounced sweetness associated with liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eThis production distinction is particularly interesting for customers comparing different gin-making methods.\u003c\/p\u003e\n\n\u003ch3\u003eMonkey 47 Compared with Other Premium Gins\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 offers a noticeably different botanical experience from the other gins in Drinkero's curated collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray London Dry:\u003c\/strong\u003e Focuses on four traditional botanicals, creating a direct and juniper-forward flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeefeater London Dry:\u003c\/strong\u003e Uses nine botanicals and highlights classic juniper alongside bright lemon and orange aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBombay Sapphire:\u003c\/strong\u003e Combines ten botanicals through vapour infusion, resulting in balanced citrus, herbs and warm spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHendrick's:\u003c\/strong\u003e Introduces cucumber and rose, creating a distinctive fresh and floral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Botanist:\u003c\/strong\u003e Uses 31 botanicals, including 22 wild plants hand-foraged from Scotland's Isle of Islay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray No. Ten:\u003c\/strong\u003e Emphasises fresh grapefruit, orange, lime and chamomile, making it especially suited to premium citrus cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Mare:\u003c\/strong\u003e Introduces a savoury Mediterranean profile based on rosemary, thyme, basil and Arbequina olives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoku:\u003c\/strong\u003e Combines traditional gin botanicals with Japanese cherry blossom, yuzu, green tea and sanshō pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMonkey 47:\u003c\/strong\u003e Stands apart through its 47 botanicals, Black Forest heritage, lingonberries and particularly complex floral, citrus and spicy character.\u003c\/p\u003e\n\n\u003cp\u003eThese differences give customers a reason to choose Monkey 47 beyond brand recognition alone.\u003c\/p\u003e\n\n\u003cp\u003eIt offers a premium botanical gin for those who enjoy exploring complex aromas in traditional cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Monkey 47 Is Excellent for Gin \u0026amp; Tonic\u003c\/h3\u003e\n\n\u003cp\u003eGin \u0026amp; Tonic is an excellent way to explore Monkey 47's distinctive botanical complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of gin and tonic water creates a refreshing drink in which the spirit's herbal, floral and citrus notes remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003eJuniper provides the familiar gin foundation, while lemon, grapefruit and fragrant spices contribute additional aromatic depth.\u003c\/p\u003e\n\n\u003cp\u003eThe subtle lingonberry character creates an unusual bittersweet nuance.\u003c\/p\u003e\n\n\u003cp\u003eFor a balanced serve, combine 50 ml Monkey 47 with approximately 150 ml premium tonic water.\u003c\/p\u003e\n\n\u003cp\u003eServe in a large glass filled with plenty of fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eA twist of grapefruit peel is an excellent garnish because it reinforces the gin's citrus character.\u003c\/p\u003e\n\n\u003cp\u003eA fresh rosemary sprig may also be used to highlight the herbal notes, although a simple citrus garnish is often sufficient.\u003c\/p\u003e\n\n\u003cp\u003eFor a more gin-forward serve, use a slightly smaller proportion of tonic.\u003c\/p\u003e\n\n\u003cp\u003eMonkey 47's 47% alcohol strength helps maintain an expressive flavour after dilution, but accurate measurements remain important.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Monkey 47 Works in a Dry Martini\u003c\/h3\u003e\n\n\u003cp\u003eThe Dry Martini is one of the best cocktails for appreciating the full complexity of Monkey 47.\u003c\/p\u003e\n\n\u003cp\u003eIts simple combination of gin and dry vermouth allows the spirit's individual characteristics to remain prominent.\u003c\/p\u003e\n\n\u003cp\u003eMonkey 47 provides an aromatic combination of juniper, citrus, flowers and subtle spice.\u003c\/p\u003e\n\n\u003cp\u003eDry vermouth contributes complementary herbal and wine-based complexity.\u003c\/p\u003e\n\n\u003cp\u003eFor a classic serve, combine 60 ml Monkey 47 with approximately 15 ml dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice until the drink reaches the intended temperature and dilution.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a chilled Martini glass and garnish with a fresh lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eThe citrus garnish enhances the spirit's lemon and grapefruit aromas without obscuring its other botanicals.\u003c\/p\u003e\n\n\u003cp\u003eBecause Monkey 47 contains such a broad range of botanical ingredients, a Martini provides an opportunity to appreciate aromas that may be less noticeable in cocktails with stronger mixers.\u003c\/p\u003e\n\n\u003ch3\u003eMonkey 47 in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe Negroni combines gin, Campari and sweet red vermouth to create a classic bittersweet Italian cocktail.\u003c\/p\u003e\n\n\u003cp\u003eMonkey 47 provides a particularly aromatic gin foundation, introducing complex citrus, herbaceous and floral notes.\u003c\/p\u003e\n\n\u003cp\u003eIts juniper character maintains the structure expected from a traditional gin-based Negroni.\u003c\/p\u003e\n\n\u003cp\u003eThe subtle lingonberry component complements the drink's bittersweet character, while citrus aromas connect with the orange notes of Campari.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 30 ml Monkey 47, 30 ml Campari and 30 ml sweet red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir with ice until thoroughly chilled and appropriately diluted.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a rocks glass containing fresh ice and garnish with an orange twist.\u003c\/p\u003e\n\n\u003cp\u003eThe finished cocktail is rich and aromatic, with Monkey 47 adding an unusually complex botanical dimension.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it particularly interesting for customers who already enjoy a conventional Negroni and want to explore how a different gin changes the drink.\u003c\/p\u003e\n\n\u003ch3\u003eHow Monkey 47 Complements Cocktail Ingredients\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47's extensive botanical composition creates many possibilities for classic cocktail preparation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium tonic water:\u003c\/strong\u003e Adds gentle bitterness and carbonation while allowing the gin's juniper, citrus and floral characteristics to remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lemon:\u003c\/strong\u003e Reinforces the spirit's citrus aromas and provides acidity in cocktails such as Tom Collins and French 75.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lime:\u003c\/strong\u003e Creates a sharp, refreshing contrast to its complex botanicals in a Gimlet or Gin Rickey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry vermouth:\u003c\/strong\u003e Complements the gin's herbal complexity in Dry Martini and other spirit-forward drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet vermouth:\u003c\/strong\u003e Introduces aromatic sweetness and additional depth in classic Negroni cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCampari:\u003c\/strong\u003e Provides bitter herbal character that balances the gin's citrus, spice and subtle berry notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoney syrup:\u003c\/strong\u003e Adds floral sweetness that can complement the gin's fragrant botanicals in a Bee's Knees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry sparkling wine:\u003c\/strong\u003e Creates a refreshing and elegant contrast in a French 75.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrapefruit peel:\u003c\/strong\u003e Highlights the gin's fresh citrus character as a garnish.\u003c\/p\u003e\n\n\u003cp\u003eBecause Monkey 47 already contains substantial botanical complexity, relatively simple cocktail recipes often provide the clearest opportunity to appreciate its distinctive flavour.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Monkey 47 Special?\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 stands out through its combination of 47 botanicals, distinctive Black Forest heritage and carefully controlled artisanal production.\u003c\/p\u003e\n\n\u003cp\u003eIts recipe draws together traditional gin ingredients, international aromatic plants and local lingonberries.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit uses alcohol distilled from molasses and incorporates botanical flavours through maceration, distillation and percolation.\u003c\/p\u003e\n\n\u003cp\u003eA resting period in earthenware vessels forms an additional part of the production process.\u003c\/p\u003e\n\n\u003cp\u003eThe finished gin delivers pronounced juniper, bright citrus, delicate floral notes, warm spices and subtle berry complexity.\u003c\/p\u003e\n\n\u003cp\u003eAt 47% alcohol by volume, it offers a robust foundation for both simple mixed drinks and sophisticated cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive 500 ml apothecary-style bottle makes Monkey 47 immediately recognisable as a premium German gin.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, it is an important addition because it offers a genuine German craft-gin identity and a complex botanical profile that differs considerably from the other gins in the collection.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 is particularly suitable for cocktails in which its complex combination of juniper, citrus, flowers, herbs and spice can remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Combine Monkey 47 with premium tonic water and grapefruit peel. Its complex botanicals create a richly aromatic and refreshing long drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry Martini:\u003c\/strong\u003e Stir Monkey 47 with dry vermouth and garnish with lemon peel. The drink highlights the spirit's floral, citrus and herbal complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Combine Monkey 47 with Campari and sweet red vermouth. The gin's juniper and spice complement the cocktail's distinctive bittersweet character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Shake Monkey 47 with fresh lime juice and sugar syrup. Its citrus notes complement the lime while the botanical complexity creates depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Mix Monkey 47 with lemon juice and sugar syrup, then top with soda water. Its distinctive herbs and spices produce a refreshing variation of this classic highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Combine Monkey 47 with lemon juice and sugar syrup, then top with dry sparkling wine. Its floral and citrus character creates an elegant sparkling cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Shake Monkey 47 with lemon juice and honey syrup. The honey's floral sweetness complements the gin's fragrant herbs and flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Basil Smash:\u003c\/strong\u003e Combine Monkey 47 with basil, lemon juice and sugar syrup. Its herbal complexity offers a rich foundation for this modern classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Sour:\u003c\/strong\u003e Shake Monkey 47 with lemon juice, sugar syrup and optional cocktail foamer for an aromatic, balanced sour-style cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eMonkey 47 is especially enjoyable in carefully balanced Gin \u0026amp; Tonics, Dry Martinis and citrus-based cocktails that allow its distinctive botanical character to remain expressive.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, combine 50 ml Monkey 47 with 150 ml chilled tonic water. Serve over approximately 150–200 g of fresh ice in a large balloon glass and garnish with grapefruit peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Dry Martini, combine 60 ml Monkey 47 with 15 ml dry vermouth. Stir thoroughly with ice, strain into a chilled Martini glass and garnish with a fresh lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni, combine 30 ml Monkey 47, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gimlet, combine 60 ml Monkey 47 with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Monkey 47 with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a French 75, combine 30 ml Monkey 47 with 15 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a suitable chilled glass and top with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bee's Knees, combine 50 ml Monkey 47 with 25 ml fresh lemon juice and 20 ml honey syrup. Shake thoroughly with ice and strain into a chilled coupe.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Basil Smash, combine 60 ml Monkey 47 with 25 ml lemon juice, 20 ml sugar syrup and approximately 8–10 fresh basil leaves. Shake with ice and double-strain over fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Sour, combine 50 ml Monkey 47 with 25 ml fresh lemon juice, 15 ml sugar syrup and optional cocktail foamer according to the manufacturer's instructions. Shake appropriately and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eBecause Monkey 47 is bottled at 47% alcohol by volume, accurate measurements and suitable dilution are particularly important when preparing balanced cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Monkey 47\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Monkey 47 Schwarzwald Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Black Forest, Baden-Württemberg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Black Forest Distillers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction location:\u003c\/strong\u003e Loßburg, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern brand introduced:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Schwarzwald Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase alcohol:\u003c\/strong\u003e Neutral spirit distilled from molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of botanicals:\u003c\/strong\u003e 47\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelected botanicals:\u003c\/strong\u003e Juniper, citrus peels, aromatic herbs, flowers, spices and lingonberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature regional ingredient:\u003c\/strong\u003e Black Forest lingonberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction methods:\u003c\/strong\u003e Maceration, distillation and botanical percolation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e Approximately 100 days in earthenware vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Black Forest spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper, lemon, grapefruit, floral herbs and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Citrus, juniper, flowers, herbs, warm spice and subtle tart berries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, aromatic and gently spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 47% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.5L (500 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 42213277\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Gin \u0026amp; Tonic, Dry Martini, Negroni, Gimlet, Tom Collins, French 75, Bee's Knees and Gin Basil Smash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Grapefruit peel, lemon twist or fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Use chilled mixers and fresh ice when preparing cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore Gin \u0026amp; Tonic, Dry Martini, Negroni, Gimlet, Tom Collins and French 75 recipes, compare German craft gin with traditional London Dry and contemporary botanical styles, and use the Drinkero cocktail calculator to measure ingredients accurately for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57872080470342,"sku":"BON","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/Monkey47SchwarzwaldDryGin47_Vol.0.5L.webp?v=1794505539","url":"https:\/\/drinkero.com\/en-bg\/products\/monkey-47-schwarzwald-dry-gin-47-vol-0-5-l","provider":"DRINKERO","version":"1.0","type":"link"}