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Peychaud's Aromatic Cocktail Bitters are a classic American bitters with a distinctive herbal, lightly anise-led and subtly fruity character. Used in small dashes, they add aroma, spice and complexity to spirit-forward cocktails.
Peychaud's is especially important in New Orleans classics and works particularly well with rye whiskey, Cognac, vermouth and herbal liqueurs.
Peychaud's has a softer, more floral and anise-forward profile than many other aromatic bitters. It brings a distinctive character to cocktails such as the Vieux Carré and is difficult to replace when making these recipes in their classic style.
Use Peychaud's in small amounts. For a Vieux Carré, a few dashes are enough to add its characteristic herbal and lightly anise-like aroma without overpowering the whiskey, Cognac and vermouth.
Choose a classic recipe and begin with the ingredients that make it properly.
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