Aperol Spritz
A bright Italian aperitivo combining Aperol, Prosecco and soda water. Bittersweet, citrusy and sparkling, with a refreshing finish made for easy sipping.
Aperol Spritz Recipe
- Aperol 60 ml
- Prosecco 90 ml
- Soda water 30 ml
- Fresh orange 1 slice
- Ice 200 g, optional
Make it properly
- Fill a large wine glass generously with ice.
- Add Prosecco, Aperol and soda water.
- Stir gently to combine without losing the bubbles.
- Garnish with a fresh orange slice.
WHAT MAKES A GOOD APEROL SPRITZ?
A good Aperol Spritz is light, refreshing and perfectly balanced. Prosecco brings crisp fruit and lively bubbles, Aperol adds its distinctive bittersweet orange and herbal character, while soda water keeps the drink bright and refreshing.
Plenty of ice is essential to keep the Spritz cold without losing its sparkle. A fresh orange slice adds citrus aroma and complements Aperol's bittersweet character, creating a vibrant and easy-drinking aperitivo.
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APEROL SPRITZ: RECIPE, INGREDIENTS & TIPS
A practical guide to making a classic Aperol Spritz, from choosing the right Prosecco and soda water to achieving the perfect balance of bittersweet orange, bubbles and refreshing citrus.
THE STORY OF THE APEROL SPRITZ
The Aperol Spritz is an Italian aperitivo built on the tradition of combining wine with sparkling water. Aperol was created in Padua in 1919, and over time its bittersweet orange and herbal character became closely associated with the modern Italian Spritz.
Today, the combination of Prosecco, Aperol and soda water is recognised for its vivid orange colour, gentle bitterness and refreshing carbonation.
THE BEST INGREDIENTS FOR AN APEROL SPRITZ
A good Aperol Spritz needs just three main ingredients: Aperol, Prosecco and soda water. The Prosecco should be fresh and dry enough to balance Aperol's sweetness, while highly carbonated soda water keeps the finished drink lively.
For Drinkero's version, we recommend Aperol, Mionetto Prosecco Brut and Fever-Tree Premium Soda Water. Finish with a fresh orange slice and plenty of ice.
HOW TO MAKE A CRISP, SPARKLING APEROL SPRITZ
Fill a large wine glass generously with ice, then add the Prosecco and Aperol. Top with soda water and stir gently just enough to combine the ingredients.
Avoid vigorous stirring, which releases carbonation. Serve immediately with a fresh orange slice while the drink is cold and sparkling.
Questions about the Aperol Spritz
What is the classic Aperol Spritz ratio?
The classic formula is 3 parts Prosecco, 2 parts Aperol and 1 part soda water. Drinkero uses 90 ml Prosecco, 60 ml Aperol and 30 ml soda water per cocktail.
Which Prosecco is best for an Aperol Spritz?
A fresh, crisp Prosecco works best because its acidity and bubbles balance the bittersweet Aperol. Drinkero recommends Mionetto Prosecco Brut.
Which soda water should I use?
Choose a clean, highly carbonated soda water without added sweetness. Drinkero recommends Fever-Tree Premium Soda Water.
Should you stir an Aperol Spritz?
Yes, but only gently. A brief stir combines the ingredients while preserving as much carbonation as possible.
How much ice should I use?
Use plenty of ice so the Spritz stays cold without melting too quickly. Drinkero calculates approximately 200 g per cocktail.
Can I make Aperol Spritzes for a group?
Yes. Choose 6, 12, 24 or 48 cocktails in the Drinkero builder and it calculates the Aperol, Prosecco, soda water, oranges and ice you need.
Is the Aperol Spritz an official IBA cocktail?
Yes. The IBA lists it as Spritz, with Prosecco, Aperol and soda water. See the IBA’s official Spritz recipe for the classic specification.