{"product_id":"bombay-sapphire-london-dry-gin-40-vol-0-7-l","title":"Bombay Sapphire London Dry Gin 40% Vol. 0.7 L","description":"\u003cp\u003eDiscover the refined botanical character of \u003cstrong\u003eBombay Sapphire London Dry Gin 40% Vol. 0.7L\u003c\/strong\u003e, a premium English gin recognised worldwide for its distinctive blue bottle, bright citrus freshness and beautifully balanced flavour. Crafted with ten carefully selected botanicals from around the world, Bombay Sapphire combines fragrant juniper, zesty lemon peel, aromatic coriander, exotic spices and delicate floral notes in an elegant London Dry Gin.\u003c\/p\u003e\n\n\u003cp\u003eUnlike many traditional gins, its botanicals are gently vapour-infused during distillation, allowing the aromatic qualities of each ingredient to develop without being boiled directly in the spirit. Produced at the historic Laverstoke Mill distillery in Hampshire, England, Bombay Sapphire combines time-honoured distilling techniques with a modern approach to botanical selection. Its smooth texture, refreshing citrus character and subtle spice make it particularly versatile for both classic and contemporary cocktails. For Drinkero, Bombay Sapphire is an excellent choice for Gin \u0026amp; Tonic, Negroni, Dry Martini, Tom Collins, French 75, Bramble, Gimlet and other cocktails where a balanced botanical gin can enhance the finished drink.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, presented in the unmistakable sapphire-blue glass bottle that has become a signature of the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and aromatic, featuring juniper berries, lemon peel, coriander, delicate floral notes and subtle herbal spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, balanced and citrus-forward, combining gentle juniper with fresh lemon, aromatic herbs, earthy roots and the warming spice of cubeb and grains of paradise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing and elegantly dry, with lingering citrus oils, delicate peppery spice and a soft botanical character.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Bombay Sapphire\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire is one of the most recognisable premium gin brands in the world, celebrated for its distinctive blue bottle and carefully balanced botanical character.\u003c\/p\u003e\n\n\u003cp\u003eThe brand was introduced in 1987, drawing inspiration from traditional English gin-making and a historic recipe associated with 1761.\u003c\/p\u003e\n\n\u003cp\u003eIts identity combines classic London Dry Gin principles with a more contemporary approach to flavour, presentation and botanical selection.\u003c\/p\u003e\n\n\u003cp\u003eUnlike gins that rely heavily on one or two dominant flavours, Bombay Sapphire was developed around ten botanicals that contribute different aromatic elements.\u003c\/p\u003e\n\n\u003cp\u003eThe name refers to the Star of Bombay, a famous blue sapphire gemstone, reinforcing the connection between the spirit and its distinctive packaging.\u003c\/p\u003e\n\n\u003cp\u003eOver time, the blue bottle became one of the most recognisable designs in the international spirits market.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire also played an important role in introducing a broader audience to premium botanical gin during the revival of modern cocktail culture.\u003c\/p\u003e\n\n\u003cp\u003eToday, the brand belongs to Bacardi and continues to emphasise botanical craftsmanship, carefully selected ingredients and its signature vapour-infusion process.\u003c\/p\u003e\n\n\u003cp\u003eFor home bartenders, Bombay Sapphire represents a versatile premium gin that can be used in traditional recipes while also providing opportunities to experiment with modern botanical combinations.\u003c\/p\u003e\n\n\u003ch3\u003eThe Ten Signature Botanicals\u003c\/h3\u003e\n\n\u003cp\u003eOne of the defining characteristics of Bombay Sapphire is its carefully balanced combination of \u003cstrong\u003eten botanicals sourced from different regions of the world\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eEach ingredient contributes a specific aromatic quality to the finished spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuniper berries:\u003c\/strong\u003e Provide the essential piney, resinous and herbal character that defines gin. Juniper remains central to Bombay Sapphire's identity, creating the foundation for its other botanical notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon peel:\u003c\/strong\u003e Introduces bright citrus freshness and fragrant lemon oils, giving the gin its lively, refreshing character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander seeds:\u003c\/strong\u003e Contribute warm spice and naturally citrus-like aromas that complement both juniper and lemon peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAngelica root:\u003c\/strong\u003e Adds earthy, woody and subtly herbal characteristics that provide depth and structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrris root:\u003c\/strong\u003e Offers gentle earthy and floral notes that complement the gin's lighter aromatic elements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBitter almonds:\u003c\/strong\u003e Introduce a restrained nutty character, contributing to the spirit's soft and rounded flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice root:\u003c\/strong\u003e Provides delicate sweetness and gentle herbal warmth without making the gin taste like a sweet liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCassia bark:\u003c\/strong\u003e Adds warming spice reminiscent of cinnamon, creating depth beneath the brighter citrus aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCubeb berries:\u003c\/strong\u003e Contribute distinctive peppery spice with subtle aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrains of paradise:\u003c\/strong\u003e Introduce warm, peppery and slightly exotic spice notes that complete the botanical blend.\u003c\/p\u003e\n\n\u003cp\u003eThese ten ingredients create a gin in which citrus, herbs, roots and spices work together while juniper remains recognisable.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting flavour is delicate enough for refreshing long drinks yet structured enough for classic spirit-forward cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eThe Art of Vapour Infusion\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire is particularly well known for its \u003cstrong\u003evapour-infusion distillation process\u003c\/strong\u003e, which distinguishes it from many conventional gins.\u003c\/p\u003e\n\n\u003cp\u003eIn traditional steep-and-boil gin production, botanicals may be placed directly into the spirit during distillation.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire instead suspends its selected botanicals inside perforated copper baskets positioned in the path of the rising alcohol vapour.\u003c\/p\u003e\n\n\u003cp\u003eAs the heated vapour moves through the baskets, it gently extracts aromatic compounds from the herbs, roots, peels and spices.\u003c\/p\u003e\n\n\u003cp\u003eThe vapour then continues through the distillation equipment before being condensed into liquid spirit.\u003c\/p\u003e\n\n\u003cp\u003eThis approach allows the distiller to develop a carefully balanced flavour from botanicals with different aromatic properties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBotanical baskets:\u003c\/strong\u003e Hold the selected ingredients separately from the boiling liquid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRising vapour:\u003c\/strong\u003e Carries aromatic compounds from the botanicals into the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eControlled distillation:\u003c\/strong\u003e Helps maintain the intended balance of citrus, juniper and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinal preparation:\u003c\/strong\u003e Produces the finished gin at its specified alcohol strength.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a smooth, aromatic spirit with bright citrus and delicate botanical complexity.\u003c\/p\u003e\n\n\u003cp\u003eAlthough different distillation techniques can produce excellent gin, vapour infusion is a defining part of Bombay Sapphire's character and production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eDistilled at Laverstoke Mill, Hampshire\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire is produced at \u003cstrong\u003eLaverstoke Mill in Hampshire, England\u003c\/strong\u003e, a historic site that has been transformed into a modern gin distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe location has an industrial history extending back several centuries, including its former use as a paper mill.\u003c\/p\u003e\n\n\u003cp\u003eThe redevelopment of Laverstoke Mill brought together historic buildings, contemporary architecture and specialist distilling equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery officially opened to the public in 2014 and has become closely associated with the brand's modern identity.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive glasshouses, designed by Heatherwick Studio, house plants representing the botanical ingredients used in Bombay Sapphire.\u003c\/p\u003e\n\n\u003cp\u003eThese structures reflect the importance of botanical sourcing and the relationship between plants, climate and flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery also uses traditional Carterhead-style equipment, including stills named Tom and Mary, alongside additional modern copper distillation equipment.\u003c\/p\u003e\n\n\u003cp\u003eIts production methods are designed to preserve the brand's established flavour while supporting consistent quality.\u003c\/p\u003e\n\n\u003cp\u003eFor customers interested in the origin of their spirits, Laverstoke Mill provides a distinctive connection between English gin heritage and contemporary botanical distillation.\u003c\/p\u003e\n\n\u003ch3\u003eBotanicals from Around the World\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire's flavour is shaped not only by its botanical recipe but also by the selection and sourcing of its ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe brand uses botanicals originating from several different regions, each associated with particular agricultural conditions and aromatic characteristics.\u003c\/p\u003e\n\n\u003cp\u003eJuniper and orris root are associated with Italy, while lemon peel and almonds are sourced from Spain.\u003c\/p\u003e\n\n\u003cp\u003eMoroccan coriander contributes distinctive aromatic spice, and angelica root is traditionally associated with European growing regions.\u003c\/p\u003e\n\n\u003cp\u003eCubeb berries originate from Java, while grains of paradise are associated with West Africa.\u003c\/p\u003e\n\n\u003cp\u003eLiquorice and cassia bark complete the botanical combination with additional sweetness, warmth and spice.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients are selected according to the qualities required for the signature flavour rather than simply the number of botanicals used.\u003c\/p\u003e\n\n\u003cp\u003eThe producer emphasises long-term relationships with growers and careful evaluation of botanical quality.\u003c\/p\u003e\n\n\u003cp\u003eThis approach helps maintain consistent flavour despite the natural variation that can occur between agricultural harvests.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting gin brings together ingredients from different botanical traditions in one balanced London Dry expression.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Bombay Sapphire Different from Other London Dry Gins?\u003c\/h3\u003e\n\n\u003cp\u003eLondon Dry Gin is a recognised gin style defined by production requirements and a character in which juniper remains the leading botanical.\u003c\/p\u003e\n\n\u003cp\u003eHowever, different brands can produce noticeably different interpretations of the style.\u003c\/p\u003e\n\n\u003cp\u003eTanqueray London Dry Gin is built around four signature botanicals, creating a direct, juniper-forward and traditionally dry profile.\u003c\/p\u003e\n\n\u003cp\u003eBeefeater London Dry Gin uses nine botanicals and places particular emphasis on the relationship between juniper, lemon and Seville orange peel.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire uses ten botanicals, including cubeb berries, grains of paradise, cassia bark and bitter almonds.\u003c\/p\u003e\n\n\u003cp\u003eThis creates a more layered aromatic profile featuring citrus freshness, delicate herbs, gentle floral notes and warm spice.\u003c\/p\u003e\n\n\u003cp\u003eIts vapour-infusion process also provides a distinct production approach compared with the botanical-steeping methods used by many traditional gin producers.\u003c\/p\u003e\n\n\u003cp\u003eWhile all three products are suitable for classic cocktails, their flavour differences can influence the final drink.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire is particularly appealing to customers who enjoy balanced botanicals and refreshing citrus character rather than an especially forceful juniper profile.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Bombay Sapphire Works So Well in Gin \u0026amp; Tonic\u003c\/h3\u003e\n\n\u003cp\u003eGin \u0026amp; Tonic is one of the most natural ways to appreciate Bombay Sapphire's botanical balance.\u003c\/p\u003e\n\n\u003cp\u003eThe drink combines gin with tonic water, creating a refreshing mixture of herbal aromas, bitterness and carbonation.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire's citrus notes complement the bright character of fresh lime, while juniper provides the essential gin foundation.\u003c\/p\u003e\n\n\u003cp\u003eIts delicate spice and herbal characteristics remain noticeable without overwhelming the tonic.\u003c\/p\u003e\n\n\u003cp\u003eThe producer's recommended classic serve uses 50 ml Bombay Sapphire and 100 ml premium tonic water, finished with fresh lime.\u003c\/p\u003e\n\n\u003cp\u003eThis two-to-one tonic-to-gin ratio creates an expressive drink in which the botanical character remains prominent.\u003c\/p\u003e\n\n\u003cp\u003eFor a lighter result, the quantity of tonic can be increased according to preference.\u003c\/p\u003e\n\n\u003cp\u003eLarge ice cubes help keep the drink chilled while reducing rapid dilution.\u003c\/p\u003e\n\n\u003cp\u003eA fresh lime wedge provides a bright garnish, while lemon peel, rosemary or grapefruit can create different aromatic variations.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers, Bombay Sapphire offers an excellent foundation for exploring the relationship between gin, tonic water and botanical garnishes.\u003c\/p\u003e\n\n\u003ch3\u003eBombay Sapphire in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe Negroni is a classic Italian cocktail combining gin, Campari and sweet red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour depends on the balance between the gin's botanicals, the bitter aperitif and the aromatic sweetness of vermouth.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire provides a relatively smooth and citrus-forward gin foundation.\u003c\/p\u003e\n\n\u003cp\u003eIts lemon peel and coriander notes complement the citrus characteristics of Campari.\u003c\/p\u003e\n\n\u003cp\u003eCubeb and grains of paradise introduce additional warm spice, while juniper maintains the traditional gin structure.\u003c\/p\u003e\n\n\u003cp\u003eA classic Negroni is made with equal parts gin, bitter aperitif and sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients are stirred with ice and served in a rocks glass, usually with an orange garnish.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire creates an elegant variation that highlights the drink's aromatic complexity without making the gin excessively dominant.\u003c\/p\u003e\n\n\u003cp\u003eFor customers interested in experimenting with different gin styles, comparing a Bombay Sapphire Negroni with one made using Tanqueray or Beefeater can reveal how botanical differences change the overall balance.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Dry Martini and Gimlet\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire is also highly suitable for cocktails containing relatively few ingredients, particularly Dry Martini and Gimlet.\u003c\/p\u003e\n\n\u003cp\u003eThe Dry Martini combines gin with dry vermouth, creating a spirit-forward drink where the base gin contributes much of the flavour and aroma.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire's citrus and floral notes complement the herbal character of vermouth, while its juniper provides a classic gin foundation.\u003c\/p\u003e\n\n\u003cp\u003eA lemon twist can reinforce the gin's fresh citrus aroma, while an olive offers a savoury alternative.\u003c\/p\u003e\n\n\u003cp\u003eThe Gimlet takes a different approach by combining gin with lime and a sweetening ingredient.\u003c\/p\u003e\n\n\u003cp\u003eBombay Sapphire's lemon peel and coriander character complements the bright acidity of lime.\u003c\/p\u003e\n\n\u003cp\u003eIts gentle spice adds depth to the finished drink without competing with the citrus.\u003c\/p\u003e\n\n\u003cp\u003eFor a fresh Gimlet, lime juice and sugar syrup can be adjusted to achieve the intended sweet-and-sour balance.\u003c\/p\u003e\n\n\u003cp\u003eThese two cocktails demonstrate how the same gin can provide an elegant foundation for both spirit-forward and citrus-led recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow Bombay Sapphire Complements Cocktail Ingredients\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire's balanced botanical composition makes it suitable for a wide variety of classic cocktail ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTonic water:\u003c\/strong\u003e Introduces bitterness and carbonation that highlight the gin's juniper and citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lime:\u003c\/strong\u003e Adds refreshing acidity and complements the aromatic characteristics of lemon peel and coriander.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lemon:\u003c\/strong\u003e Reinforces the gin's citrus profile in cocktails such as Tom Collins, French 75 and Bee's Knees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry vermouth:\u003c\/strong\u003e Creates an elegant botanical combination for Martini-style cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet vermouth:\u003c\/strong\u003e Adds aromatic wine character and sweetness for cocktails such as Negroni.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCampari:\u003c\/strong\u003e Provides herbal bitterness and citrus complexity that contrast with the gin's softer botanical balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoney syrup:\u003c\/strong\u003e Complements the gin's delicate floral notes in sour-style drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlackberry liqueur:\u003c\/strong\u003e Introduces rich berry flavour that pairs with the gin's citrus notes in a Bramble.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry sparkling wine:\u003c\/strong\u003e Adds crispness and carbonation for elegant drinks such as French 75.\u003c\/p\u003e\n\n\u003cp\u003eThese combinations make Bombay Sapphire a versatile option for home bartenders building a collection around a manageable selection of spirits, liqueurs and mixers.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Bombay Sapphire Special?\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire stands out through its combination of ten internationally sourced botanicals and a distinctive vapour-infusion production process.\u003c\/p\u003e\n\n\u003cp\u003eIts recipe brings together juniper, bright citrus, fragrant roots, delicate floral notes and exotic spice.\u003c\/p\u003e\n\n\u003cp\u003eThe botanicals are suspended in copper baskets during distillation, allowing rising alcohol vapours to absorb their aromatic character.\u003c\/p\u003e\n\n\u003cp\u003eThis production method is an important part of the brand's identity and contributes to its balanced flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery at Laverstoke Mill provides a connection between historic English industry and modern gin production.\u003c\/p\u003e\n\n\u003cp\u003eThe unmistakable blue bottle makes Bombay Sapphire one of the most visually recognisable gins in the world.\u003c\/p\u003e\n\n\u003cp\u003eAt 40% alcohol by volume, the European-market expression provides a versatile foundation for classic and contemporary cocktails.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Bombay Sapphire adds an important botanical style alongside Tanqueray and Beefeater, giving customers another recognisable choice for Gin \u0026amp; Tonic, Martini, Negroni and citrus-based gin cocktails.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire is especially suitable for classic gin cocktails that benefit from balanced botanicals, bright citrus freshness and delicate spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Combine Bombay Sapphire with premium tonic water and fresh lime. Its refreshing citrus and juniper notes create an elegant and balanced highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Stir Bombay Sapphire with Campari and sweet red vermouth. Its botanical character complements the bittersweet mixture while providing a clean gin foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry Martini:\u003c\/strong\u003e Combine Bombay Sapphire with dry vermouth and garnish with lemon peel or a green olive. Its delicate citrus and herbal character creates a refined Martini.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Shake Bombay Sapphire with fresh lemon juice and sugar syrup, then top with soda water. Its citrus-forward profile works particularly well in this refreshing sparkling cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Combine Bombay Sapphire with lemon juice and sugar syrup, then top with chilled dry sparkling wine. Its botanical flavour complements the bright acidity and elegant carbonation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBramble:\u003c\/strong\u003e Mix Bombay Sapphire with fresh lemon juice and sugar syrup, then add blackberry liqueur over crushed ice. Its citrus and spice notes provide a balanced foundation for the berry flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Shake Bombay Sapphire with fresh lime juice and sugar syrup. Its clean, botanical character complements the cocktail's distinctive lime freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Combine Bombay Sapphire with fresh lemon juice and honey syrup. The honey's floral sweetness complements the gin's delicate botanical notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Mule:\u003c\/strong\u003e Mix Bombay Sapphire with ginger beer and fresh lime. Its citrus and peppery botanical character balances the ginger's warming spice.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eBombay Sapphire is particularly enjoyable in chilled Gin \u0026amp; Tonics, refreshing citrus cocktails and classic spirit-forward drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, combine 50 ml Bombay Sapphire with 100–150 ml premium tonic water. Serve over 150–200 g ice cubes in a large balloon glass and garnish with fresh lime.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni, combine 30 ml Bombay Sapphire, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Dry Martini, combine 60 ml Bombay Sapphire with 10–15 ml dry vermouth. Stir until thoroughly chilled and strain into a cold Martini glass, finishing with a lemon twist or green olive.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Bombay Sapphire with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a French 75, combine 30 ml Bombay Sapphire with 15 ml lemon juice and 15 ml sugar syrup. Shake with ice, strain into a suitable chilled glass and top with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bramble, shake 50 ml Bombay Sapphire with 25 ml lemon juice and 12.5 ml sugar syrup. Strain over crushed ice, add 15 ml blackberry liqueur and garnish with fresh blackberries.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gimlet, combine 60 ml Bombay Sapphire with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bee's Knees, combine 50 ml Bombay Sapphire with 25 ml lemon juice and 20 ml honey syrup. Shake with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Mule, combine 50 ml Bombay Sapphire with 15 ml lime juice and approximately 120 ml chilled ginger beer. Serve over ice and garnish with a fresh lime wedge.\u003c\/p\u003e\n\n\u003cp\u003eFor the best results, use fresh citrus, quality mixers and appropriately chilled glassware to preserve the gin's delicate botanical balance.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bombay Sapphire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bombay Sapphire London Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e England, United Kingdom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Laverstoke Mill, Hampshire, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand introduced:\u003c\/strong\u003e 1987\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand owner:\u003c\/strong\u003e Bacardi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e London Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Vapour-infusion distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation equipment:\u003c\/strong\u003e Carterhead-style stills with botanical vapour baskets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Juniper berries, lemon peel, coriander seeds, angelica root, orris root, bitter almonds, liquorice root, cassia bark, cubeb berries and grains of paradise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of botanicals:\u003c\/strong\u003e 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour of spirit:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e Distinctive sapphire-blue glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper, lemon peel, herbs and delicate spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Bright citrus, gentle juniper, floral botanicals and warm peppery spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth and dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 40% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 5010677714006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Gin \u0026amp; Tonic, Negroni, Dry Martini, Tom Collins, French 75, Bramble, Gimlet and Bee's Knees\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or mix with fresh ice according to the cocktail recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Gin \u0026amp; Tonic, Negroni, Dry Martini, Bramble and French 75 recipes, discover the differences between London Dry Gin styles and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57871865512262,"sku":"BON","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/BombaySapphireLondonDryGin40_Vol.0.7L.webp?v=1794503003","url":"https:\/\/drinkero.com\/en-ee\/products\/bombay-sapphire-london-dry-gin-40-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}