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A rich coffee liqueur with roasted coffee, vanilla and sweet caramel character, selected by Drinkero for the classic Espresso Martini.
Kahlúa is a coffee liqueur made with Arabica coffee and rum. Its combination of deep coffee flavour and sweetness makes it one of the best-known ingredients for coffee cocktails and an essential component of the Espresso Martini.
An Espresso Martini needs a coffee liqueur that adds both sweetness and depth without overpowering the fresh espresso. Kahlúa provides a rich coffee character that works naturally with vodka and freshly brewed espresso.
Expect rich roasted coffee flavours with notes of vanilla and caramel. The palate is smooth and sweet, making Kahlúa particularly useful for balancing the stronger coffee character of fresh espresso.
For an Espresso Martini, use 25 ml Kahlúa with 50 ml Absolut Vodka, 30 ml fresh espresso and 10 ml MONIN Pure Cane Sugar Syrup. Shake hard with plenty of ice for 15–20 seconds and double strain into a chilled coupe glass.
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