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Thomas Henry Pink Grapefruit is a premium grapefruit mixer combining fruity citrus character, fresh acidity, gentle bitterness and lively carbonation. A subtle touch of sea salt rounds out the flavour, making it particularly well suited to tequila and refreshing highball cocktails.
We chose Thomas Henry Pink Grapefruit as Drinkero's mixer for the Paloma. Its balance of grapefruit, sweetness, bitterness and carbonation makes it easy to build a refreshing Paloma without separately balancing grapefruit juice, sugar and soda water.
Expect a fruity, bittersweet grapefruit character with fresh citrus acidity and balanced sweetness. Fine carbonation keeps the mixer lively, while a lightly saline finish adds another layer to the grapefruit flavour.
For a Paloma, combine 50 ml Espolòn Blanco with 5 ml lime juice and a small pinch of fine sea salt. Fill the glass with ice, top with 100 ml Thomas Henry Pink Grapefruit and stir gently. Garnish with fresh lime and grapefruit if desired.
Choose a classic recipe and begin with the ingredients that make it properly.
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