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Bols Crème de Cassis is a rich blackcurrant liqueur selected for adding deep berry flavour, sweetness and an elegant dark-fruit character to cocktails.
Its concentrated blackcurrant profile works especially well with sparkling wine, white wine, gin and citrus, making it a versatile ingredient for classic French-style drinks and fruit-forward cocktails.
A good Crème de Cassis should bring intense blackcurrant flavour without making the drink overly heavy or syrupy. Bols Crème de Cassis provides a clear berry character and balanced sweetness, making it particularly well suited to cocktails such as the Kir Royale.
For a Kir Royale, add a small measure of Bols Crème de Cassis to a chilled Champagne flute and slowly top with well-chilled sparkling wine. Around 10–15 ml per cocktail is enough to bring clear blackcurrant flavour without overpowering the bubbles.
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