Tanqueray London Dry Gin 43.1% Vol. 0.7 L

Discover the timeless character of Tanqueray London Dry Gin 43.1% Vol. 0.7L, a classic British gin celebrated for its bold juniper aroma, elegant botanical balance and exceptional versatility in cocktail making. Created from a signature combination of four botanicals, Tanqueray brings together fragrant juniper, peppery coriander, aromatic angelica root and sweet liquorice root to produce a distinctive London Dry style.

Its heritage dates back to 1830, when Charles Tanqueray established his distilling business in London with the ambition of creating a refined and consistently balanced gin. The spirit undergoes four distillations, developing a clean, expressive character with fresh herbal notes, subtle citrus impressions and a satisfyingly dry finish. Its juniper-forward flavour makes it particularly suitable for classic cocktails where the gin should remain recognisable rather than disappear beneath the mixers. For Drinkero, Tanqueray is an essential choice for Gin & Tonic, Negroni, Dry Martini, Tom Collins, Gimlet, French 75 and many other timeless gin cocktails.

Tasting Notes

Appearance: Crystal clear and brilliant, with the classic transparent appearance expected from a traditional London Dry Gin.

Aroma: Bold and aromatic, with piney juniper, fresh coriander, subtle citrus peel, earthy angelica and delicate herbal sweetness.

Palate: Dry, crisp and expressive, combining pronounced juniper with peppery coriander, earthy botanicals, gentle liquorice and refreshing citrus-like notes.

Finish: Long, clean and juniper-forward, with lingering herbal spice, subtle anise-like sweetness and a pleasantly dry character.

The Heritage of Tanqueray Gin

Tanqueray is one of the most recognisable names in the history of London Dry Gin, with a heritage reaching back to nineteenth-century London.

The story began in 1830 when Charles Tanqueray established his distilling business in Bloomsbury, London.

At a time when the gin industry was developing rapidly, Tanqueray sought to create spirits defined by their quality, carefully selected ingredients and distinctive botanical character.

His experiments led to a recipe that placed juniper at the centre of the flavour, supported by three complementary botanicals.

Over subsequent generations, the Tanqueray name became associated with a dry, aromatic gin particularly suitable for traditional mixed drinks.

The brand's production history also includes the destruction of much of its London distillery during the Second World War, when a distilling facility survived the bombing.

Tanqueray eventually became an internationally recognised premium gin, appreciated in cocktail bars and home collections around the world.

Its original London Dry expression remains closely associated with classic cocktails such as the Martini, Negroni and Gin & Tonic.

Today, the brand is part of Diageo's spirits portfolio, while the original recipe continues to define Tanqueray's traditional character.

The Four Signature Botanicals

Tanqueray London Dry Gin is built around a carefully balanced combination of four signature botanicals.

Unlike contemporary gins that may feature dozens of different herbs, flowers, fruits and spices, Tanqueray focuses on a relatively simple botanical composition.

Juniper berries: Provide the essential piney, resinous and fresh herbal character that defines the spirit as gin. Juniper is the dominant flavour and gives Tanqueray its unmistakably classic identity.

Coriander seed: Introduces aromatic spice together with delicate citrus-like impressions. It complements the juniper and creates a brighter, more complex flavour.

Angelica root: Contributes earthy, woody and slightly dry botanical notes. It helps connect the brighter aromas of juniper and coriander with the deeper flavours of the gin.

Liquorice root: Adds a restrained natural sweetness and subtle anise-like character, balancing the dry and spicy components without turning the spirit into a sweet gin.

These four ingredients are carefully combined to achieve a recognisable balance between aromatic freshness, herbal complexity and a dry finish.

For cocktail preparation, their importance becomes especially clear in drinks containing relatively few ingredients, where the botanical character of the gin remains prominent.

What Is London Dry Gin?

London Dry Gin is a recognised style of gin defined by specific production requirements rather than by a requirement to be produced within London.

The category is associated with a dry flavour profile and a strong emphasis on juniper and other natural botanicals.

Unlike many flavoured gins, London Dry Gin must obtain its botanical flavour through distillation using suitable natural plant materials.

The production rules restrict the addition of flavourings after distillation and permit only a very limited amount of sweetening.

Consequently, London Dry Gin tends to offer a clean, aromatic and relatively dry character rather than the pronounced sweetness found in certain gin liqueurs.

Tanqueray is a classic example of this style, placing fragrant juniper at the forefront while using coriander, angelica and liquorice to develop complexity.

Its balanced botanical profile makes it suitable for traditional recipes that specify London Dry Gin.

For customers building a home cocktail collection, this is one of the most useful gin styles because it works in a wide range of established recipes.

Four Times Distilled

Tanqueray London Dry Gin is produced using a four-times-distilled process associated with the brand's traditional production philosophy.

The goal is to create a clean and consistent spirit while developing the intended botanical character.

The selected botanicals are incorporated during gin production so that their aromatic compounds become part of the distilled spirit.

Juniper provides the leading flavour, while coriander, angelica and liquorice contribute complementary spice, earthiness and sweetness.

The resulting gin is carefully prepared and brought to its final bottling strength.

Distillation: Refines the spirit and helps produce the clean character associated with Tanqueray.

Botanical balance: Ensures that juniper remains prominent while the additional ingredients contribute complexity.

Consistency: Helps maintain the recognisable flavour of Tanqueray across production batches.

The result is a classic London Dry Gin with a dry, aromatic and structured profile that remains effective when combined with tonic water, citrus, vermouth or bitter aperitifs.

Why Juniper Matters in Gin

Juniper is the essential botanical that distinguishes gin from other categories of distilled spirits.

The berries of the juniper plant contain aromatic oils responsible for the familiar piney, resinous and fresh herbal character found in traditional gin.

In Tanqueray, juniper is especially prominent, creating the bold aromatic foundation of the spirit.

This character works well with bitter and citrus-based mixers because it provides a contrasting botanical intensity.

For example, tonic water contributes bitterness and carbonation, while fresh lime adds acidity and fragrant citrus oils.

In a Negroni, juniper complements the bitter herbal components of Campari and the sweet, wine-based character of red vermouth.

In a Dry Martini, the gin's botanical aromas are highlighted by the relatively small quantity of dry vermouth.

Tanqueray's distinctive juniper character makes it especially useful when the intended cocktail should taste unmistakably of traditional gin.

Why Tanqueray Is Ideal for Gin & Tonic

Gin & Tonic is one of the most popular ways to enjoy Tanqueray London Dry Gin.

The drink combines gin with chilled tonic water, producing a refreshing highball in which bitterness, carbonation and botanical aromas work together.

Tanqueray is particularly effective because its bold juniper character remains noticeable after dilution with tonic.

Its coriander and angelica notes add complexity, while liquorice provides a subtle rounded impression.

For a balanced serve, combine 50 ml Tanqueray with approximately 150 ml tonic water in a large glass filled with ice.

A fresh lime wedge or slice provides a simple, effective garnish that complements the gin's herbal character.

For a slightly different result, a lemon twist can introduce a brighter citrus aroma without adding much extra acidity.

Using plenty of fresh ice helps maintain the drink's temperature and preserve the tonic's carbonation.

For Drinkero customers, Tanqueray and a good-quality tonic provide an excellent starting point for exploring the difference between traditional London Dry Gin and contemporary botanical styles.

The Role of Tanqueray in a Negroni

The Negroni is one of the most recognisable classic gin cocktails, traditionally combining gin, Campari and sweet red vermouth.

Its distinctive flavour depends on the balance between juniper, herbal bitterness and wine-based sweetness.

Tanqueray's juniper-forward profile makes it particularly suitable because the gin remains prominent alongside the strong flavours of Campari and vermouth.

The coriander and angelica provide additional herbal complexity, complementing the cocktail's bitter components.

A classic Negroni uses equal parts gin, Campari and sweet vermouth.

For one serving, combine 30 ml of each ingredient and stir thoroughly with ice.

Serve over fresh ice in a rocks glass and garnish with orange peel.

The orange oils add a fragrant citrus note that helps connect the gin's botanicals with the cocktail's bittersweet character.

Tanqueray is a particularly practical choice because it provides the assertive flavour needed for a well-balanced Negroni.

Why Tanqueray Works in a Dry Martini

The Dry Martini is one of the most demanding classic gin cocktails because it contains relatively few ingredients.

Traditionally prepared with gin and dry vermouth, it relies on the quality and botanical balance of the base spirit.

Tanqueray's pronounced juniper character creates a structured and aromatic Martini with clear herbal definition.

Dry vermouth contributes subtle wine, herb and botanical notes that complement the gin.

The amount of vermouth can be adjusted depending on whether a drier or more aromatic Martini is desired.

For a classic dry serve, combine 60 ml Tanqueray with approximately 10–15 ml dry vermouth.

Stir with ice until thoroughly chilled and strain into a cold Martini glass.

A fresh lemon twist highlights the gin's brighter notes, while a green olive provides a savoury alternative.

Because Tanqueray is a traditional London Dry Gin, its flavour remains recognisable even in a very dry Martini.

Tanqueray Compared with Contemporary Botanical Gins

Modern gin offers a wide range of botanical styles, including citrus-forward, floral, herbal and fruit-influenced expressions.

Some contemporary gins emphasise cucumber, rose, grapefruit, lavender or other aromatic ingredients alongside juniper.

Tanqueray London Dry takes a more traditional approach, concentrating on four botanicals and allowing juniper to remain the dominant flavour.

This creates a relatively dry, assertive gin particularly suited to established cocktail recipes.

Compared with floral gins, Tanqueray provides a more pronounced piney and spicy character.

Compared with citrus-led expressions such as Tanqueray No. Ten, the original London Dry places greater emphasis on classic juniper and herbaceous flavours.

Compared with sweeter fruit-flavoured gin products, it provides a more neutral foundation in terms of added sweetness while still contributing substantial botanical aroma.

These differences are useful when choosing a gin for a particular cocktail.

For a Negroni or Dry Martini, a classic juniper-forward gin may be preferable, while a contemporary citrus or floral expression can produce a different result in a Gin & Tonic.

What Makes Tanqueray Special?

Tanqueray stands out through its established history, four-botanical recipe and traditional London Dry character.

Its bold juniper flavour provides the distinctive identity that many bartenders expect from a classic gin.

Coriander, angelica and liquorice add balance without overwhelming the central botanical.

The four-times-distilled production method contributes to the gin's clean and consistent character.

At 43.1% alcohol by volume, this expression offers a robust foundation for cocktails that contain tonic water, vermouth, citrus juice or bitter liqueurs.

The iconic green bottle with its red seal makes Tanqueray immediately recognisable within a spirits collection.

Its versatility also makes it particularly practical for customers who want one reliable gin suitable for several classic recipes.

For Drinkero, Tanqueray London Dry provides an ideal foundation for the Gin collection and an important reference point when comparing other botanical styles.

Perfect for Cocktails

Tanqueray London Dry Gin is especially suitable for traditional gin cocktails where juniper, dry botanical character and balanced herbal complexity are essential.

Gin & Tonic: Combine Tanqueray with premium tonic water and fresh lime. Its pronounced juniper and coriander notes complement the tonic's refreshing bitterness.

Negroni: Stir Tanqueray with Campari and sweet red vermouth. The gin's bold character provides structure against the cocktail's bittersweet ingredients.

Dry Martini: Combine Tanqueray with dry vermouth and garnish with lemon peel or an olive. Its clean, juniper-forward profile creates an aromatic spirit-forward cocktail.

Tom Collins: Shake Tanqueray with fresh lemon juice and sugar syrup, then top with soda water. Its herbal notes balance the citrus and refreshing carbonation.

Gimlet: Mix Tanqueray with lime juice and sugar syrup or a suitable lime cordial. Its classic botanical profile complements the bright citrus character.

French 75: Combine Tanqueray with lemon juice and sugar syrup, then top with Champagne or another suitable dry sparkling wine. The gin contributes herbal structure to this elegant sparkling cocktail.

Bee's Knees: Shake Tanqueray with fresh lemon juice and honey syrup. The honey's floral sweetness complements the gin's juniper and coriander notes.

Clover Club: Combine Tanqueray with raspberry, fresh lemon and an appropriate cocktail foamer. Its botanical character balances the fruit and refreshing acidity.

White Lady: Shake Tanqueray with orange liqueur and fresh lemon juice. The dry gin foundation creates a crisp, citrus-forward classic.

Serving Suggestions

Tanqueray London Dry Gin is particularly enjoyable in classic cocktails that highlight its juniper-forward flavour and balanced botanical composition.

For a Gin & Tonic, combine 50 ml Tanqueray with 150 ml chilled tonic water. Serve over 150–200 g of ice in a large balloon or highball glass and garnish with lime.

For a Negroni, combine 30 ml Tanqueray, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.

For a Dry Martini, combine 60 ml Tanqueray with 10–15 ml dry vermouth. Stir thoroughly with ice and strain into a chilled Martini glass.

For a Tom Collins, combine 50 ml Tanqueray with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.

For a Gimlet, combine 60 ml Tanqueray with 22 ml fresh lime juice and 15 ml sugar syrup. Shake with ice and strain into a chilled cocktail glass.

For a French 75, combine 30 ml Tanqueray with 15 ml lemon juice and 15 ml sugar syrup. Shake briefly with ice, strain into a suitable glass and top with approximately 60 ml chilled dry sparkling wine.

For a Bee's Knees, combine 50 ml Tanqueray with 25 ml fresh lemon juice and 20 ml honey syrup. Shake thoroughly with ice and strain into a chilled coupe.

Because Tanqueray has a pronounced juniper character, it can remain expressive in cocktails containing relatively strong mixers. Adjust syrup and citrus quantities carefully to preserve the intended balance.

Product Details

• Brand: Tanqueray
• Product: Tanqueray London Dry Gin
• Country of origin: Great Britain
• Historical origin: London, England
• Brand established: 1830
• Founder: Charles Tanqueray
• Brand owner: Diageo
• Spirit type: Gin
• Style: London Dry Gin
• Base: Neutral grain spirit
• Signature botanicals: Juniper berries, coriander seed, angelica root and liquorice root
• Distillation: Four times distilled
• Colour: Crystal clear
• Aroma: Juniper, coriander, citrus peel and earthy herbs
• Flavour profile: Piney juniper, peppery coriander, angelica, liquorice and subtle citrus
• Finish: Long, dry and herbaceous
• Alcohol content: 43.1% Vol.
• Bottle size: 0.7L (700 ml)
• EAN: 5000281015248
• Recommended use: Gin & Tonic, Negroni, Dry Martini, Tom Collins, Gimlet, French 75, Bee's Knees and Clover Club

Storage: Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or prepare with plenty of ice according to the cocktail recipe.

Discover more with Drinkero: Explore classic Gin & Tonic, Negroni, Dry Martini, Tom Collins and French 75 recipes, compare different styles of gin and use the Drinkero cocktail calculator to measure ingredients accurately for your favourite cocktails at home.