{"product_id":"four-roses-small-batch-bourbon-whiskey-45-vol-0-7-l","title":"Four Roses Small Batch Bourbon Whiskey 45% Vol. 0.7 L","description":"\u003cp\u003eDiscover the beautifully balanced character of \u003cstrong\u003eFour Roses Small Batch Bourbon Whiskey 45% Vol. 0.7L\u003c\/strong\u003e, a premium Kentucky Straight Bourbon crafted by combining four carefully selected whiskey recipes. Produced at Four Roses Distillery in Lawrenceburg, Kentucky, this exceptional bourbon offers a distinctive combination of ripe red berries, rich caramel, sweet oak and gentle baking spices. Its smooth, rounded flavour reflects the expertise of the distillery's master blending team and the careful selection of mature American oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses Small Batch is created from four of the distillery's ten signature bourbon recipes, using two different grain mixtures and two proprietary yeast strains to develop complementary fruit and spice characteristics. Each whiskey matures for approximately six to seven years in new charred American oak barrels before the selected components are blended to achieve a harmonious flavour. Bottled at 45% alcohol by volume, the finished bourbon offers an elegant balance of richness, freshness and gentle warmth. For Drinkero, Four Roses Small Batch is an excellent choice for Old Fashioned, Whisky Sour, Boulevardier, Bourbon Manhattan, Mint Julep and other classic whiskey cocktails where fruity complexity and refined bourbon character are especially desirable.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm amber with rich golden reflections, developed through maturation in new charred American oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich fruit aromas with hints of sweet oak and caramel, supported by gentle spice and vanilla-like impressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and beautifully balanced, with ripe red berries, dried spices, soft caramel, sweet oak and delicate warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Rounded and approachable, with sufficient body to remain expressive in classic bourbon cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, smooth and pleasantly long, with lingering fruit, gentle spice and oak.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Four Roses Bourbon\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses is one of the most recognisable names in American bourbon, with a heritage dating back to 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's history is closely connected to Paul Jones Jr., a whiskey entrepreneur who established the Four Roses name during the late nineteenth century.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the brand's famous romantic legend, Jones proposed marriage to a woman who agreed to wear a corsage of roses if her answer was yes.\u003c\/p\u003e\n\n\u003cp\u003eWhen she appeared wearing four roses, the gesture supposedly inspired the name of his bourbon.\u003c\/p\u003e\n\n\u003cp\u003eAlthough elements of this story belong to the brand's folklore, Four Roses has maintained the romantic association as an important part of its identity.\u003c\/p\u003e\n\n\u003cp\u003eThe whiskey subsequently became an established name in Kentucky bourbon production.\u003c\/p\u003e\n\n\u003cp\u003eDuring the twentieth century, Four Roses developed a particularly strong international presence in Europe and Japan.\u003c\/p\u003e\n\n\u003cp\u003eIn 2002, the brand and production facilities were acquired by Kirin, beginning a new chapter that included the return of Four Roses Kentucky Straight Bourbon to the American market.\u003c\/p\u003e\n\n\u003cp\u003eToday, Four Roses combines its historic reputation with a distinctive whiskey-making process based on different grain recipes, yeast strains and carefully selected barrels.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Four Roses Small Batch Different?\u003c\/h3\u003e\n\n\u003cp\u003eThe defining feature of Four Roses Small Batch is its carefully controlled blend of four different bourbon recipes.\u003c\/p\u003e\n\n\u003cp\u003eUnlike a bourbon based on one grain mixture and one yeast strain, Four Roses can develop different flavour profiles by combining two mash bills with five proprietary yeast strains.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the distillery ten unique bourbon recipes.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe produces whiskey with slightly different aromatic and flavour characteristics.\u003c\/p\u003e\n\n\u003cp\u003eSome emphasise gentle fruit, while others introduce richer fruit aromas, floral notes, spice or herbal complexity.\u003c\/p\u003e\n\n\u003cp\u003eFor Small Batch, the producer selects four of these recipes to create a particularly harmonious bourbon.\u003c\/p\u003e\n\n\u003cp\u003eThe combination is designed to balance the richer fruit character of certain recipes with the gentle baking spice of others.\u003c\/p\u003e\n\n\u003cp\u003eAfter maturation, the selected barrels are evaluated and their contents carefully blended.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bourbon with a recognisable balance of ripe red berries, dried spice, caramel and sweet oak.\u003c\/p\u003e\n\n\u003ch3\u003eThe Four Signature Recipes\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch is made by combining four specific bourbon recipes: \u003cstrong\u003eOBSK, OBSO, OESK and OESO\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThese codes identify the grain recipe and yeast strain used to produce each whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOBSK:\u003c\/strong\u003e Uses the higher-rye B mash bill with the K yeast strain, contributing rye spice and baking-spice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOBSO:\u003c\/strong\u003e Combines the B mash bill with the O yeast strain, creating a richer fruit character alongside the rye-driven foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOESK:\u003c\/strong\u003e Uses the E mash bill with the K yeast strain, contributing balanced baking spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOESO:\u003c\/strong\u003e Combines the E mash bill with the O yeast strain, producing rich fruit and vanilla-like characteristics.\u003c\/p\u003e\n\n\u003cp\u003eEach component contributes something different to the finished bourbon.\u003c\/p\u003e\n\n\u003cp\u003eThe K yeast recipes provide aromatic spice, while the O yeast recipes introduce richer fruit notes.\u003c\/p\u003e\n\n\u003cp\u003eThe two grain mixtures provide additional variation in the balance between corn sweetness and rye spice.\u003c\/p\u003e\n\n\u003cp\u003eBy combining the four recipes, the distillery creates a bourbon with more layered flavour than any one of the components would provide alone.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Mash Bills and Five Yeast Strains\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses is particularly well known for using two different grain mixtures and five proprietary yeast strains in its whiskey production.\u003c\/p\u003e\n\n\u003cp\u003eThe combinations allow the producer to create ten distinct recipes, each with its own aromatic characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThe B mash bill contains a higher proportion of rye, creating a more pronounced spicy foundation.\u003c\/p\u003e\n\n\u003cp\u003eThe E mash bill contains a greater proportion of corn, giving it a relatively softer grain character.\u003c\/p\u003e\n\n\u003cp\u003eBoth recipes contain corn, rye and malted barley and meet the production requirements for bourbon.\u003c\/p\u003e\n\n\u003cp\u003eThe different yeast strains influence the flavour compounds developed during fermentation.\u003c\/p\u003e\n\n\u003cp\u003eYeast contributes more than alcohol production: it can also influence fruit, floral, herbal and spicy aromas.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses uses these variations deliberately, creating whiskey components that can later be combined into a consistent flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eSmall Batch uses two of the five yeast strains, selected specifically for their complementary fruit and spice characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eThe Importance of Fermentation\u003c\/h3\u003e\n\n\u003cp\u003eFermentation is an essential stage in producing Four Roses Small Batch.\u003c\/p\u003e\n\n\u003cp\u003eAfter the grains are prepared and their starches converted into sugars, yeast is introduced to begin fermentation.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast converts those sugars into alcohol while producing additional aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses maintains several proprietary yeast strains that influence the flavour of its different whiskey recipes.\u003c\/p\u003e\n\n\u003cp\u003eFor Small Batch, the K yeast strain provides characteristics associated with baking spice.\u003c\/p\u003e\n\n\u003cp\u003eThe O yeast strain is associated with richer fruit aromas.\u003c\/p\u003e\n\n\u003cp\u003eThese differences help explain why Four Roses can produce several distinct bourbons using the same distillery and a relatively focused selection of grains.\u003c\/p\u003e\n\n\u003cp\u003eThe individual fermented mixtures are distilled and matured separately, preserving their distinctive profiles until blending.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Kentucky Bourbon Distillation\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch is produced using established American bourbon-making techniques.\u003c\/p\u003e\n\n\u003cp\u003eThe grain mixtures are prepared, fermented and distilled at the Four Roses Distillery in Lawrenceburg, Kentucky.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery uses column distillation followed by a second distillation stage to refine the spirit.\u003c\/p\u003e\n\n\u003cp\u003eIts production approach is designed to preserve the intended flavours developed through the different grain mixtures and yeast strains.\u003c\/p\u003e\n\n\u003cp\u003eThe distilled whiskey is transported to the company's warehouse and bottling facilities in Cox's Creek, Kentucky.\u003c\/p\u003e\n\n\u003cp\u003eBefore barrel filling, the whiskey is brought to the producer's selected entry strength.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses uses a barrel-entry proof below the maximum permitted for bourbon, helping create its preferred balance of oak extraction and flavour development.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit is then matured in new charred American oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is kept identifiable throughout the process, allowing the blending team to select mature barrels with the desired characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eSix to Seven Years of Maturation\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch is produced from bourbon aged approximately six to seven years.\u003c\/p\u003e\n\n\u003cp\u003eDuring this period, each whiskey develops additional colour, texture and aromatic complexity through interaction with new charred oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe wood contributes characteristics commonly associated with vanilla, caramel, toasted oak and gentle spice.\u003c\/p\u003e\n\n\u003cp\u003eMeanwhile, the grain and fermentation-derived fruit aromas become integrated with the barrel influence.\u003c\/p\u003e\n\n\u003cp\u003eThe producer evaluates the mature barrels before selecting them for blending.\u003c\/p\u003e\n\n\u003cp\u003eDifferent barrels can develop slightly different flavours because of their individual characteristics and maturation conditions.\u003c\/p\u003e\n\n\u003cp\u003eBy selecting and combining several barrels, the distillery can achieve the intended Small Batch profile.\u003c\/p\u003e\n\n\u003cp\u003eThe regular Four Roses Small Batch bottle is marketed without a specific age statement, but the producer identifies an approximate six-to-seven-year maturation period.\u003c\/p\u003e\n\n\u003cp\u003eIt should therefore be described as a Kentucky Straight Bourbon made from six-to-seven-year-old whiskey, rather than as a guaranteed seven-year-old expression.\u003c\/p\u003e\n\n\u003ch3\u003eSingle-Story Warehouses and Consistent Ageing\u003c\/h3\u003e\n\n\u003cp\u003eOne distinctive feature of Four Roses is its use of single-story rack warehouses for maturation.\u003c\/p\u003e\n\n\u003cp\u003eTraditional multi-level whiskey warehouses can experience substantial temperature differences between the upper and lower floors.\u003c\/p\u003e\n\n\u003cp\u003eThese variations can influence the speed and character of oak maturation.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses uses single-story warehouses to create a more consistent environment for its barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe producer states that temperature differences between the upper and lower racks are significantly smaller than in many traditional multi-level warehouses.\u003c\/p\u003e\n\n\u003cp\u003eThis helps maintain a more even maturation profile across the barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe approach is particularly important for Four Roses because the distillery relies on combining mature whiskey from different recipes.\u003c\/p\u003e\n\n\u003cp\u003eConsistent maturation allows the blending team to evaluate the individual grain and yeast characteristics without excessive variation from warehouse position.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Does Small Batch Mean?\u003c\/h3\u003e\n\n\u003cp\u003eThe term Small Batch generally refers to whiskey produced by selecting and combining a limited number of barrels.\u003c\/p\u003e\n\n\u003cp\u003eHowever, the term does not have one universal legal definition specifying a fixed number of barrels.\u003c\/p\u003e\n\n\u003cp\u003eDifferent producers use different batch sizes depending on their production methods and the desired flavour.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses describes the typical size of its Small Batch bourbon as approximately 250 barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe important distinction is the deliberate selection of four bourbon recipes and the careful evaluation of mature barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe blending team samples the different components and develops test blends before selecting the final combination.\u003c\/p\u003e\n\n\u003cp\u003eThis process allows the distillery to maintain a consistent balance between fruit, spice, oak and sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFor consumers, the Small Batch designation therefore reflects a specific blending approach rather than a guarantee of an exceptionally tiny production run.\u003c\/p\u003e\n\n\u003ch3\u003eRipe Red Berries and Dried Spice\u003c\/h3\u003e\n\n\u003cp\u003eThe official tasting profile of Four Roses Small Batch places particular emphasis on ripe red berries and dried spices.\u003c\/p\u003e\n\n\u003cp\u003eThese characteristics create a distinctive alternative to bourbons dominated primarily by vanilla, caramel and heavy oak.\u003c\/p\u003e\n\n\u003cp\u003eThe berry aromas originate from the interaction between the grain recipes, fermentation, distillation and maturation.\u003c\/p\u003e\n\n\u003cp\u003eThey do not mean that strawberries, cherries or other berries have been added to the whiskey.\u003c\/p\u003e\n\n\u003cp\u003eInstead, fruit-like aromas are natural characteristics that can develop during whiskey production.\u003c\/p\u003e\n\n\u003cp\u003eDried spices provide a complementary warm character, while caramel and sweet oak create additional depth.\u003c\/p\u003e\n\n\u003cp\u003eThe combination makes Four Roses Small Batch especially suitable for cocktails featuring bitters, citrus, vermouth and other aromatic ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIts fruity profile can also be appreciated neat or with a small amount of water.\u003c\/p\u003e\n\n\u003ch3\u003eFour Roses Small Batch Compared with Four Roses Bourbon\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses produces several different expressions, and understanding their distinctions helps when selecting whiskey for cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour Roses Bourbon 40%:\u003c\/strong\u003e The standard expression, made by combining several of the distillery's signature recipes. It offers an approachable, balanced flavour suitable for everyday mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour Roses Small Batch 45%:\u003c\/strong\u003e Combines four selected recipes aged approximately six to seven years, creating a fuller profile with rich fruit, sweet oak and warming spice.\u003c\/p\u003e\n\n\u003cp\u003eSmall Batch offers additional structure and a higher alcohol strength than the standard expression.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour is particularly appealing in spirit-forward cocktails where aromatic complexity is desirable.\u003c\/p\u003e\n\n\u003cp\u003eThe standard Four Roses Bourbon remains a useful choice for lighter mixed drinks and customers seeking a more affordable everyday bourbon.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Small Batch offers a premium step up without entering the price category of rare or limited-edition whiskey.\u003c\/p\u003e\n\n\u003ch3\u003eFour Roses Small Batch Compared with Single Barrel\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Single Barrel and Four Roses Small Batch use different approaches to whiskey selection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e Combines selected barrels from four different recipes to achieve a balanced and consistent flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSingle Barrel:\u003c\/strong\u003e Is bottled from an individual barrel, highlighting the characteristics of one particular whiskey recipe and maturation experience.\u003c\/p\u003e\n\n\u003cp\u003eThe standard Four Roses Single Barrel uses the OBSV recipe and is bottled at 50% alcohol by volume.\u003c\/p\u003e\n\n\u003cp\u003eSmall Batch is bottled at 45%, providing a slightly softer and more approachable drinking experience.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of four recipes allows the producer to balance fruit and spice characteristics in a deliberate way.\u003c\/p\u003e\n\n\u003cp\u003eSingle Barrel offers a more focused expression of the characteristics of a specific barrel.\u003c\/p\u003e\n\n\u003cp\u003eBoth products appeal to bourbon enthusiasts, but Small Batch is particularly versatile for cocktail preparation.\u003c\/p\u003e\n\n\u003ch3\u003eFour Roses Small Batch Compared with Other Bourbons\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch provides a distinctive flavour profile alongside the other American whiskies in Drinkero's collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWild Turkey 101:\u003c\/strong\u003e Offers a bold, 50.5% bourbon with pronounced caramel, vanilla, toasted oak and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBulleit Bourbon:\u003c\/strong\u003e Emphasises a high-rye grain recipe, creating a relatively dry and spicy flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWoodford Reserve:\u003c\/strong\u003e Combines dried fruit, orange, cocoa, caramel and oak in a rich, rounded bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaker's Mark:\u003c\/strong\u003e Uses wheat instead of rye, creating a softer profile with vanilla, caramel and gentle spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour Roses Small Batch:\u003c\/strong\u003e Offers an elegant combination of ripe red berries, dried spice, caramel and sweet oak through its four-recipe blending process.\u003c\/p\u003e\n\n\u003cp\u003eThese characteristics give Four Roses a clear place in the collection rather than making it another bourbon with a nearly identical flavour.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail enthusiasts, it is an especially attractive choice when a balanced combination of fruit and spice is desirable.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Four Roses Small Batch Is Excellent for an Old Fashioned\u003c\/h3\u003e\n\n\u003cp\u003eThe Old Fashioned is one of the best cocktails for appreciating Four Roses Small Batch.\u003c\/p\u003e\n\n\u003cp\u003eIts simple combination of bourbon, sugar, aromatic bitters and dilution allows the whiskey to remain the central ingredient.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses contributes ripe red berries, caramel, sweet oak and dried spice, creating a particularly aromatic result.\u003c\/p\u003e\n\n\u003cp\u003eAngostura bitters reinforce the spice characteristics, while orange peel highlights the bourbon's fruit and citrus-like aromas.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 60 ml Four Roses Small Batch with 5 ml sugar syrup and two dashes of aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice until well chilled and appropriately diluted.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a rocks glass containing a large fresh ice cube.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting Old Fashioned is smooth, aromatic and bourbon-forward, with an elegant balance between fruit, spice and oak.\u003c\/p\u003e\n\n\u003ch3\u003eFour Roses Small Batch in a Whisky Sour\u003c\/h3\u003e\n\n\u003cp\u003eThe Whisky Sour combines whiskey, fresh lemon juice and sugar to create a refreshing balance between spirit, acidity and sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses Small Batch is particularly suitable because its fruit and spice aromas complement fresh citrus.\u003c\/p\u003e\n\n\u003cp\u003eThe bourbon's ripe berry character creates additional complexity beneath the lemon.\u003c\/p\u003e\n\n\u003cp\u003eIts caramel and sweet oak notes provide rounded depth, while the dried spices add an attractive finish.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 60 ml Four Roses Small Batch with 22.5 ml fresh lemon juice and 22.5 ml sugar syrup.\u003c\/p\u003e\n\n\u003cp\u003eAdd optional cocktail foamer according to the manufacturer's instructions if a textured, foamy finish is desired.\u003c\/p\u003e\n\n\u003cp\u003eShake appropriately with ice and double-strain into a chilled coupe or over fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a balanced, refreshing Whisky Sour with a rich and aromatic bourbon foundation.\u003c\/p\u003e\n\n\u003ch3\u003eWhy It Works in a Boulevardier\u003c\/h3\u003e\n\n\u003cp\u003eThe Boulevardier is a classic bittersweet cocktail made with whiskey, Campari and sweet red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses Small Batch provides an excellent foundation because its fruit and spice notes complement the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003eCampari adds bitter orange and herbal complexity, while vermouth contributes aromatic wine sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe bourbon's caramel and oak notes create depth beneath these flavours.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 45 ml Four Roses Small Batch, 30 ml Campari and 30 ml sweet red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice and strain into a rocks glass containing fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting cocktail is rich, aromatic and bittersweet, with the bourbon's fruit character adding a particularly elegant dimension.\u003c\/p\u003e\n\n\u003ch3\u003eFour Roses Small Batch in a Bourbon Manhattan\u003c\/h3\u003e\n\n\u003cp\u003eThe Manhattan is traditionally associated with rye whiskey, sweet vermouth and aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eHowever, a bourbon-based Manhattan offers a richer and often rounder interpretation.\u003c\/p\u003e\n\n\u003cp\u003eFour Roses Small Batch creates an especially attractive version because its fruit character complements the wine-based aromas of sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIts dried-spice notes provide structure, while caramel and oak contribute additional depth.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 50 ml Four Roses Small Batch with 25 ml sweet red vermouth and two dashes of aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice until well chilled.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a chilled cocktail glass and garnish with a cocktail cherry.\u003c\/p\u003e\n\n\u003cp\u003eThe finished drink is smooth, spirit-forward and aromatic, with a pleasing balance of berries, spice and vermouth.\u003c\/p\u003e\n\n\u003ch3\u003eMint Julep and Whiskey Smash\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch also works exceptionally well in refreshing bourbon cocktails containing fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003eIn a Mint Julep, mint and crushed ice provide a cooling contrast to the whiskey's caramel and baking-spice notes.\u003c\/p\u003e\n\n\u003cp\u003eThe bourbon's fruit character creates an additional layer of complexity as the ice gradually dilutes the drink.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 60 ml bourbon with 10 ml sugar syrup and approximately eight fresh mint leaves.\u003c\/p\u003e\n\n\u003cp\u003eGently press the mint, fill a suitable glass with crushed ice and stir until chilled.\u003c\/p\u003e\n\n\u003cp\u003eTop with additional crushed ice and garnish with fresh mint.\u003c\/p\u003e\n\n\u003cp\u003eIn a Whiskey Smash, fresh lemon introduces acidity and mint contributes herbal freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bright and refreshing cocktail that highlights the bourbon's softer fruit and spice characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eOther Cocktails with Four Roses Small Batch\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch is versatile enough for a wide range of classic and contemporary whiskey cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e Combines bourbon, lemon and sugar with a carefully layered red wine float, creating a contrast between whiskey, citrus and wine aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e Combines bourbon with Aperol, Amaro Nonino and fresh lemon juice for a balanced modern classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePresbyterian:\u003c\/strong\u003e Uses bourbon, ginger ale and soda water for a refreshing whiskey highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHot Toddy:\u003c\/strong\u003e Combines bourbon with hot water, honey and lemon for a warming seasonal drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhiskey Highball:\u003c\/strong\u003e Uses bourbon and chilled soda water to highlight the spirit's fruit, oak and gentle spice without substantial additional sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of fruit and baking spice makes Four Roses Small Batch particularly useful for cocktails that balance refreshing ingredients with warm bourbon flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHow Four Roses Complements Cocktail Ingredients\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch works especially well with ingredients that highlight its fruit, caramel, sweet oak and gentle spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAngostura bitters:\u003c\/strong\u003e Add aromatic spice and herbal depth to Old Fashioned and Manhattan cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lemon:\u003c\/strong\u003e Provides refreshing acidity that balances the bourbon's caramel and ripe-berry character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrange peel:\u003c\/strong\u003e Reinforces fruit and citrus-like aromas while adding fragrance to spirit-forward drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet red vermouth:\u003c\/strong\u003e Introduces herbal wine complexity and sweetness that complement the whiskey's dried-spice notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCampari:\u003c\/strong\u003e Adds bitter orange and herbal character for a classic Boulevardier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh mint:\u003c\/strong\u003e Provides a cooling herbal contrast in Mint Julep and Whiskey Smash.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAperol and amaro:\u003c\/strong\u003e Contribute citrus and bittersweet complexity in a Paper Plane.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoney syrup:\u003c\/strong\u003e Adds gentle sweetness to seasonal whiskey drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinger ale:\u003c\/strong\u003e Complements the whiskey's warming spice in refreshing highballs.\u003c\/p\u003e\n\n\u003cp\u003eBecause Four Roses Small Batch already has a complex fruit-and-spice profile, carefully measured recipes often produce the most balanced result.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Four Roses Small Batch Special?\u003c\/h3\u003e\n\n\u003cp\u003eFour Roses Small Batch stands out through its unusual approach to combining four distinct bourbon recipes.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery uses two grain mixtures and proprietary yeast strains to develop different flavour characteristics.\u003c\/p\u003e\n\n\u003cp\u003eFor Small Batch, the OBSK, OBSO, OESK and OESO recipes are selected to create a balanced combination of fruit and spice.\u003c\/p\u003e\n\n\u003cp\u003eThe whiskeys are aged approximately six to seven years in new charred American oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe producer's single-story warehouses help maintain a consistent maturation environment.\u003c\/p\u003e\n\n\u003cp\u003eThe finished bourbon delivers ripe red berries, caramel, sweet oak and dried spice, followed by a smooth and pleasantly long finish.\u003c\/p\u003e\n\n\u003cp\u003eAt 45% alcohol by volume, it provides a versatile strength for both sipping and cocktail preparation.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Four Roses Small Batch adds a distinctively fruity and aromatic bourbon that complements the other American whiskies without duplicating their flavour profiles.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Combines Four Roses Small Batch with sugar syrup and aromatic bitters, highlighting its caramel, fruit and warm spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhisky Sour:\u003c\/strong\u003e Fresh lemon and sugar syrup complement the bourbon's ripe red berries and delicate spice. Optional cocktail foamer creates a smooth finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Combines bourbon with Campari and sweet red vermouth for a rich, bittersweet drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBourbon Manhattan:\u003c\/strong\u003e Uses Four Roses Small Batch, sweet vermouth and bitters to create an aromatic spirit-forward cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMint Julep:\u003c\/strong\u003e Combines bourbon, fresh mint, sugar and crushed ice for a refreshing Kentucky classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhiskey Smash:\u003c\/strong\u003e Uses fresh lemon and mint to complement the bourbon's fruity character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e Combines bourbon, Aperol, Amaro Nonino and lemon in equal proportions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e Combines a bourbon sour with a delicate red wine float for additional fruit complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePresbyterian:\u003c\/strong\u003e Uses bourbon, ginger ale and soda water for a refreshing highball.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eFor an Old Fashioned, combine 60 ml Four Roses Small Batch with 5 ml sugar syrup and two dashes of Angostura aromatic bitters. Stir with ice, strain over a large fresh ice cube and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Whisky Sour, combine 60 ml Four Roses Small Batch with 22.5 ml fresh lemon juice and 22.5 ml sugar syrup. Add optional cocktail foamer according to the manufacturer's instructions. Shake appropriately with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Boulevardier, combine 45 ml Four Roses Small Batch with 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bourbon Manhattan, combine 50 ml Four Roses Small Batch with 25 ml sweet vermouth and two dashes of aromatic bitters. Stir with ice, strain into a chilled glass and garnish with a cocktail cherry.\u003c\/p\u003e\n\n\u003cp\u003eFor a Mint Julep, combine 60 ml Four Roses Small Batch with 10 ml sugar syrup and eight fresh mint leaves. Gently press the mint, add crushed ice, stir until chilled and garnish with fresh mint.\u003c\/p\u003e\n\n\u003cp\u003eFor a Whiskey Smash, combine 50 ml Four Roses Small Batch with 25 ml fresh lemon juice, 15 ml sugar syrup and six fresh mint leaves. Shake with ice and strain over fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eFor a Paper Plane, combine 22.5 ml Four Roses Small Batch, 22.5 ml Aperol, 22.5 ml Amaro Nonino and 22.5 ml fresh lemon juice. Shake with ice and strain into a chilled coupe.\u003c\/p\u003e\n\n\u003cp\u003eFor a New York Sour, combine 60 ml Four Roses Small Batch with 22.5 ml fresh lemon juice and 22.5 ml sugar syrup. Add optional cocktail foamer if desired. Shake appropriately with ice, strain over fresh ice and carefully float 15 ml red wine over the cocktail.\u003c\/p\u003e\n\n\u003cp\u003eFor a Presbyterian, combine 45 ml Four Roses Small Batch with 60 ml ginger ale and 60 ml soda water. Serve over ice in a highball glass and garnish with lemon.\u003c\/p\u003e\n\n\u003cp\u003eFor a Whiskey Highball, combine 45 ml Four Roses Small Batch with approximately 120 ml chilled soda water. Serve over fresh ice and garnish with lemon peel.\u003c\/p\u003e\n\n\u003cp\u003eUse accurate measurements, fresh ingredients and appropriate dilution to preserve the bourbon's balance between ripe fruit, gentle spice, caramel and sweet oak.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Four Roses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Four Roses Small Batch Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e United States of America\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Four Roses Distillery, Lawrenceburg, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarehouse and bottling facility:\u003c\/strong\u003e Cox's Creek, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand heritage:\u003c\/strong\u003e Since 1888\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch expression introduced:\u003c\/strong\u003e 2006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand owner:\u003c\/strong\u003e Kirin Holdings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpression:\u003c\/strong\u003e Small Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain composition:\u003c\/strong\u003e Two mash bills containing corn, rye and malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending:\u003c\/strong\u003e Four signature recipes — OBSK, OBSO, OESK and OESO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast strains:\u003c\/strong\u003e K and O\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Traditional Kentucky bourbon distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately six to seven years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel type:\u003c\/strong\u003e New charred American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarehousing:\u003c\/strong\u003e Single-story rack warehouses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge statement:\u003c\/strong\u003e No age statement on the standard bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Warm amber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich fruits, sweet oak and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Ripened red berries, dried spices, caramel and sweet oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, soft and pleasantly long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 45% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican proof:\u003c\/strong\u003e 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 5000299284865\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Old Fashioned, Whisky Sour, Boulevardier, Bourbon Manhattan, Mint Julep, Whiskey Smash and Paper Plane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Orange peel, lemon peel, fresh mint or cocktail cherry, depending on the recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Enjoy neat, over ice or in accurately measured cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore Old Fashioned, Whisky Sour, Boulevardier, Manhattan, Mint Julep and Paper Plane recipes, compare Small Batch bourbon with Single Barrel and rye whiskey, and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57880843878726,"sku":"BON","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/Four-Roses-Small-Batch-Bourbon-Whiskey-45-Vol-0-7-L-DRINKERO-77854127161670.webp?v=1794721445","url":"https:\/\/drinkero.com\/en-it\/products\/four-roses-small-batch-bourbon-whiskey-45-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}