Start with a Cocktail
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Monkey Shoulder The Original is a smooth and versatile blended malt Scotch whisky created with mixing in mind. Rich malt, vanilla, soft spice and gentle oak give it enough character for cocktails while keeping the flavour approachable and balanced.
Its rounded style makes it especially well suited to cocktails such as the Penicillin, Rob Roy and Blood and Sand.
Monkey Shoulder works particularly well as a cocktail Scotch because it is flavourful without being aggressively smoky. Its malt sweetness, vanilla and light spice remain noticeable alongside lemon, honey, ginger, vermouth and liqueurs.
For a Penicillin, use Monkey Shoulder as the main whisky with fresh lemon, honey and ginger. Finish with a small amount of peated Islay Scotch for the smoky aroma that defines the cocktail.
Choose a classic recipe and begin with the ingredients that make it properly.
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Add garnish, ice and the extras that complete the drink, or keep it simple with selected ready-to-enjoy options.
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