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John D. Taylor's Velvet Falernum 11% Vol. 0.7 L is a classic Barbadian liqueur and cocktail modifier combining lime, almond, ginger and warming spice flavours. Sweet, aromatic and lightly alcoholic, it brings the distinctive tropical spice character found in many Caribbean and tiki-style cocktails.
Velvet Falernum works particularly well with rum, citrus and tropical fruit, but it also pairs beautifully with intensely herbal spirits such as Green Chartreuse. Because its flavour is concentrated, relatively small measures can add sweetness, spice and complexity to a cocktail.
John D. Taylor's Velvet Falernum is one of the best-known falernums for cocktail making and gives recipes a combination of citrus, spice and almond character that ordinary sugar syrup cannot provide. It is particularly useful for tropical cocktails and drinks that need both sweetness and aromatic complexity.
Use Velvet Falernum as both a sweetener and flavour modifier rather than treating it like a base spirit. For a Chartreuse Swizzle, use approximately 15 ml per cocktail to balance the herbal intensity of Green Chartreuse with pineapple and fresh lime.
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