{"product_id":"clement-rhum-blanc-agricole-40-vol-0-7-l","title":"Clément Rhum Blanc Agricole 40% Vol. 0.7 L","description":"\u003cp\u003eDiscover the authentic French Caribbean character of \u003cstrong\u003eClément Rhum Blanc Agricole 40% Vol. 0.7L\u003c\/strong\u003e, a traditional white agricultural rum produced on the island of Martinique from freshly pressed sugarcane juice. Crafted according to the strict standards of the Martinique Appellation d'Origine Contrôlée (AOC), this distinctive spirit combines fresh sugarcane, green herbs, delicate white flowers and citrus with an elegant, naturally expressive flavour.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional Caribbean rums made from molasses, Clément Rhum Blanc Agricole uses pure sugarcane juice, preserving the fresh and vegetal aromas of the original plant. Its distinctive character develops through carefully controlled fermentation, traditional column-still distillation and a period of resting before bottling. With inviting notes of fresh grass, citrus zest, white flowers and gentle spice, this versatile white rum provides a refreshing alternative to conventional molasses-based rum. For Drinkero, it is an excellent choice for Ti' Punch, Agricole Daiquiri, Mojito variations, Mai Tai variations and other cocktails that benefit from a distinctive, fresh sugarcane character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, with a transparent appearance characteristic of traditional unaged white rhum agricole.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and expressive, combining newly cut sugarcane, green grass and delicate white flowers with subtle citrus peel, herbal notes and gentle vegetal complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and rounded, featuring fresh sugarcane juice, soft citrus, green herbs and delicate floral flavours, complemented by gentle pepper and a refreshing grassy character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean and aromatic, with lingering citrus, white flowers, subtle herbal freshness and pleasantly warming spice.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Rhum Clément in Martinique\u003c\/h3\u003e\n\n\u003cp\u003eRhum Clément is one of Martinique's historic rum producers, with a heritage closely connected to the island's traditional sugarcane cultivation and agricultural rum-making.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's history dates back to 1887, when Homère Clément acquired the Domaine de l'Acajou estate in the commune of Le François, Martinique.\u003c\/p\u003e\n\n\u003cp\u003eAt the time, Martinique's sugar industry was undergoing significant changes, encouraging producers to explore new ways of using locally grown sugarcane.\u003c\/p\u003e\n\n\u003cp\u003eHomère Clément helped develop the production of rum directly from fresh sugarcane juice, creating a spirit that preserved the aromatic character of the plant.\u003c\/p\u003e\n\n\u003cp\u003eHis son Charles Clément continued developing the family business, expanding its reputation and establishing the brand as an important producer of Martinique rhum agricole.\u003c\/p\u003e\n\n\u003cp\u003eOver the following decades, Clément became internationally recognised for its distinctive agricultural rum and its commitment to traditional production methods.\u003c\/p\u003e\n\n\u003cp\u003eToday, Habitation Clément remains an important part of Martinique's cultural and rum-making heritage, preserving historic buildings, agricultural traditions and the story of the Clément family.\u003c\/p\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole represents this heritage through its fresh sugarcane character, traditional production process and distinctive French Caribbean identity.\u003c\/p\u003e\n\n\u003ch3\u003eMade from Fresh Sugarcane Juice\u003c\/h3\u003e\n\n\u003cp\u003eOne of the defining characteristics of Clément Rhum Blanc Agricole is its production from \u003cstrong\u003efreshly pressed sugarcane juice rather than molasses\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis distinguishes rhum agricole from many traditional Caribbean rums, which are made using molasses obtained during sugar production.\u003c\/p\u003e\n\n\u003cp\u003eIn Martinique, sugarcane is harvested during the agricultural season, generally between February and June, when the plants have reached suitable maturity.\u003c\/p\u003e\n\n\u003cp\u003eThe freshly harvested cane is transported for processing and crushed to extract its natural juice, traditionally known as vesou.\u003c\/p\u003e\n\n\u003cp\u003eBecause fresh sugarcane juice is sensitive to oxidation and fermentation, it must be processed promptly to preserve its distinctive aromatic qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh sugarcane juice:\u003c\/strong\u003e Contributes naturally grassy, vegetal and floral characteristics that distinguish rhum agricole from conventional molasses-based rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMolasses-based rum:\u003c\/strong\u003e Often produces a different flavour profile, with characteristics that can include caramel, dark sugar, tropical fruit and richer fermented aromas.\u003c\/p\u003e\n\n\u003cp\u003eBy using pure sugarcane juice, Clément preserves a direct connection between the finished spirit and the agricultural character of Martinique.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting rum offers a refreshing combination of fresh grass, delicate flowers, citrus and gentle herbal complexity.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Fermentation and Column-Still Distillation\u003c\/h3\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole follows the traditional production methods associated with Martinique's Appellation d'Origine Contrôlée.\u003c\/p\u003e\n\n\u003cp\u003eAfter the sugarcane is crushed, the fresh juice undergoes fermentation in open-air vats, typically for approximately \u003cstrong\u003e24 to 36 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDuring fermentation, yeast converts the natural sugars in the juice into alcohol while developing aromatic compounds that contribute to the finished spirit's distinctive flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe fermented sugarcane juice, traditionally referred to as cane wine or grappe, is then distilled using a continuous column-still system.\u003c\/p\u003e\n\n\u003cp\u003eUnlike highly rectified neutral spirits, traditional rhum agricole is distilled at a controlled strength that helps preserve the natural aromas developed during fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Develops the spirit's fresh vegetal, floral and fruity aromatic characteristics while converting sugarcane juice into an alcoholic liquid suitable for distillation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColumn-still distillation:\u003c\/strong\u003e Produces a clean but expressive spirit while retaining the distinctive fresh sugarcane character associated with Martinique agricultural rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAOC distillation standards:\u003c\/strong\u003e Limit the distillation strength to preserve traditional flavour characteristics and maintain the regional identity of the finished rum.\u003c\/p\u003e\n\n\u003cp\u003eThe freshly distilled spirit retains a distinctive combination of sugarcane, citrus, grassy and floral aromas.\u003c\/p\u003e\n\n\u003cp\u003eThis production method is central to the identity of Clément Rhum Blanc Agricole and distinguishes it from conventional white rums produced from molasses.\u003c\/p\u003e\n\n\u003ch3\u003eResting Before Bottling Without Oak Ageing\u003c\/h3\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole is classified as a white agricultural rum, meaning its characteristic flavour is derived primarily from fresh sugarcane juice, fermentation and distillation rather than oak maturation.\u003c\/p\u003e\n\n\u003cp\u003eFollowing distillation, white rhum agricole undergoes a resting period before being reduced to its final bottling strength.\u003c\/p\u003e\n\n\u003cp\u003eThis resting process allows the spirit to settle and helps integrate its distinctive aromatic characteristics.\u003c\/p\u003e\n\n\u003cp\u003eUnlike aged agricole expressions, Clément Blanc is not matured in oak barrels to develop caramel, vanilla or toasted wood flavours.\u003c\/p\u003e\n\n\u003cp\u003eIts crystal-clear appearance reflects the absence of barrel-derived colour and allows its fresh sugarcane character to remain central to the drinking experience.\u003c\/p\u003e\n\n\u003cp\u003eThe resting stage also helps the spirit retain a clean and balanced profile suitable for traditional Martinique cocktails.\u003c\/p\u003e\n\n\u003cp\u003eAt 40% alcohol by volume, Clément Blanc offers an approachable interpretation of rhum agricole while preserving its characteristic vegetal and floral aromas.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it particularly suitable for home bartenders exploring fresh, citrus-based rum cocktails without the stronger alcohol intensity of higher-proof agricole expressions.\u003c\/p\u003e\n\n\u003ch3\u003eThe Martinique AOC Appellation\u003c\/h3\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole is produced according to the standards of \u003cstrong\u003eAppellation d'Origine Contrôlée Martinique\u003c\/strong\u003e, commonly abbreviated as AOC Martinique.\u003c\/p\u003e\n\n\u003cp\u003eThe appellation was established in 1996 to protect the identity and traditional production methods of rhum agricole made on the island.\u003c\/p\u003e\n\n\u003cp\u003eIt defines requirements relating to the geographic origin of sugarcane, agricultural production, fermentation, distillation and the classification of finished rum.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional rum categories that may include products from numerous countries and production traditions, Martinique AOC is specifically connected with the island's local agricultural and distilling heritage.\u003c\/p\u003e\n\n\u003cp\u003eThe appellation recognises several categories of rhum agricole, including white rum, rum matured in wood and fully aged expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRhum Blanc:\u003c\/strong\u003e White agricultural rum that preserves the fresh sugarcane and fermentation-derived character of the distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRhum Élevé Sous Bois:\u003c\/strong\u003e Agricultural rum matured in wooden vessels for a minimum period, developing additional flavours through contact with oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRhum Vieux:\u003c\/strong\u003e Aged agricultural rum matured in oak for at least three years under the appellation's requirements.\u003c\/p\u003e\n\n\u003cp\u003eThese distinctions allow customers to explore how the flavour of fresh sugarcane rum changes through different maturation approaches.\u003c\/p\u003e\n\n\u003cp\u003eFor Clément Blanc, the emphasis remains on freshness, aromatic purity and the distinctive agricultural character of Martinique.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Rhum Agricole Different from Traditional Rum?\u003c\/h3\u003e\n\n\u003cp\u003eThe most important distinction between rhum agricole and many conventional Caribbean rums is the raw material used during production.\u003c\/p\u003e\n\n\u003cp\u003eRhum agricole is produced directly from fresh sugarcane juice, while traditional molasses-based rum uses a concentrated by-product of sugar manufacture.\u003c\/p\u003e\n\n\u003cp\u003eThis difference influences fermentation, distillation and the aromatic character of the resulting spirit.\u003c\/p\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole offers distinctive grassy, vegetal and floral notes that are less prominent in many conventional white rums.\u003c\/p\u003e\n\n\u003cp\u003eCompared with lighter Cuban-style white rum, it places greater emphasis on fresh sugarcane, green herbs and delicate floral aromas.\u003c\/p\u003e\n\n\u003cp\u003eCompared with traditional Barbados white rum, Clément Blanc provides a more pronounced vegetal character rather than primarily tropical fruit and gentle vanilla notes.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour also differs significantly from high-ester Jamaican rums such as Hampden Rum Fire, which feature intense overripe tropical fruit and fermentation-derived aromas.\u003c\/p\u003e\n\n\u003cp\u003eUnlike aged Demerara rum from Guyana, Clément Blanc does not emphasise rich caramel, dark sugar or toasted oak characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThese differences make rhum agricole an important addition to a well-balanced rum collection, particularly for cocktail enthusiasts seeking a fresh and distinctive alternative to molasses-based spirits.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Clément Rhum Blanc Agricole Special?\u003c\/h3\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole stands out through its combination of authentic Martinique origin, fresh sugarcane juice production and strict AOC standards.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive grassy and floral flavour creates a noticeably different experience from conventional white rum.\u003c\/p\u003e\n\n\u003cp\u003eThe use of fresh sugarcane juice allows the natural agricultural character of the plant to remain central to the finished spirit.\u003c\/p\u003e\n\n\u003cp\u003eTraditional column-still distillation preserves this aromatic identity while providing a clean and balanced drinking experience.\u003c\/p\u003e\n\n\u003cp\u003eThe rum's clear appearance and absence of oak-derived flavours make it particularly suitable for refreshing cocktails featuring citrus, sugarcane syrup and fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003eAt 40% alcohol by volume, Clément Blanc offers an accessible introduction to the rhum agricole category without the additional intensity of higher-strength expressions.\u003c\/p\u003e\n\n\u003cp\u003eIts long association with Martinique's traditional Ti' Punch also gives the spirit an important place within French Caribbean cocktail culture.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Clément Rhum Blanc Agricole fills an important gap in the rum collection, introducing a fresh sugarcane-based spirit alongside existing Cuban, Barbadian, Jamaican and Guyanese rums.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole is particularly suitable for traditional Martinique cocktails, refreshing citrus drinks and tropical creations where its fresh sugarcane character can remain prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTi' Punch:\u003c\/strong\u003e Combine Clément Blanc with a small amount of sugarcane syrup and fresh lime. This traditional Martinique cocktail highlights the rum's grassy, floral and fresh sugarcane aromas without overpowering them with additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAgricole Daiquiri:\u003c\/strong\u003e Mix Clément Rhum Blanc Agricole with freshly squeezed lime juice and sugar syrup. Its vegetal and floral notes create a refreshing alternative to the traditional molasses-based white-rum Daiquiri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMai Tai Variation:\u003c\/strong\u003e Use Clément Blanc as part of a rum blend alongside a rich aged Jamaican rum. Its grassy freshness complements lime juice, orange curaçao and orgeat, introducing a distinctive agricole character to this classic tropical cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMojito Variation:\u003c\/strong\u003e Combine Clément Blanc with fresh mint, lime juice, sugar and soda water. Its natural herbal and sugarcane aromas complement the refreshing mint and citrus ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Collins:\u003c\/strong\u003e Mix Clément Blanc with freshly squeezed lemon juice, sugar syrup and chilled soda water. Its fresh vegetal notes create a distinctive sparkling highball with delicate floral complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRhum Agricole and Tonic:\u003c\/strong\u003e Combine Clément Blanc with chilled tonic water, plenty of ice and fresh lime. Its grassy and citrus aromas complement the bittersweet character of tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJungle Bird Variation:\u003c\/strong\u003e Use Clément Blanc as a smaller component alongside aged dark rum, bitter red aperitivo, pineapple juice and fresh lime. Its fresh sugarcane character adds an interesting herbal dimension to this bittersweet tropical cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eClément Rhum Blanc Agricole is especially enjoyable in refreshing citrus-based cocktails, traditional Martinique mixed drinks and rum variations that showcase its fresh sugarcane character.\u003c\/p\u003e\n\n\u003cp\u003eFor a simple tasting serve, pour approximately 30–40 ml into a suitable glass and allow its fresh grass, sugarcane, citrus and white-flower aromas to develop before tasting.\u003c\/p\u003e\n\n\u003cp\u003eFor a traditional Ti' Punch, combine 50 ml Clément Rhum Blanc Agricole with 5–10 ml sugarcane syrup and a small piece of fresh lime. Gently squeeze the lime into the glass, stir and serve according to preference, traditionally without ice.\u003c\/p\u003e\n\n\u003cp\u003eFor an Agricole Daiquiri, combine 60 ml Clément Blanc with 25 ml freshly squeezed lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Mai Tai variation, combine 20 ml Clément Blanc with 40 ml aged Jamaican rum, 25 ml fresh lime juice, 15 ml orange curaçao and 15 ml orgeat syrup. Shake with ice and strain into a glass filled with fresh crushed ice.\u003c\/p\u003e\n\n\u003cp\u003eFor a refreshing Agricole Collins, combine 50 ml Clément Blanc with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass filled with fresh ice and top with chilled soda water.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive combination of sugarcane, citrus, green herbs and floral aromas also makes it an interesting companion to tropical fruit, fresh lime, coconut and light citrus desserts.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Clément\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Rhum Blanc Agricole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Martinique, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e French Caribbean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rhum Clément\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric estate:\u003c\/strong\u003e Habitation Clément, Le François, Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand heritage:\u003c\/strong\u003e Established 1887\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Homère Clément\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e White Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Martinique White Rhum Agricole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected designation:\u003c\/strong\u003e Appellation d'Origine Contrôlée Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Fresh sugarcane juice (vesou)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugarcane harvest:\u003c\/strong\u003e Generally February to June\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Approximately 24–36 hours in open-air vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Traditional continuous column-still distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation strength:\u003c\/strong\u003e Maximum 75% alcohol by volume under the relevant AOC rules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Unaged white rum, rested before bottling without oak maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge statement:\u003c\/strong\u003e No formal age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Fresh sugarcane, grass, green herbs, white flowers, citrus peel, gentle pepper and vegetal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 40% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 3107463306247\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Ti' Punch, Agricole Daiquiri, Mai Tai variations, Mojito variations, Rum Collins, Rhum Agricole and Tonic, and Jungle Bird variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Daiquiri, Mai Tai and Mojito recipes, discover the differences between fresh sugarcane rhum agricole and traditional molasses-based rum, and use the Drinkero cocktail calculator to prepare accurately balanced cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57864433860934,"sku":"BON","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/ClementRhumBlancAgricole40_Vol.0.7L.webp?v=1794424657","url":"https:\/\/drinkero.com\/en-lu\/products\/clement-rhum-blanc-agricole-40-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}