{"product_id":"don-julio-anejo-38-vol-0-7-l","title":"Don Julio Añejo 38% Vol. 0.7 L","description":"\u003cp\u003eDiscover the rich, refined character of \u003cstrong\u003eDon Julio Añejo Tequila 38% Vol. 0.7L\u003c\/strong\u003e, a premium Mexican tequila crafted from 100% blue Weber agave and aged for at least 18 months in American white oak barrels previously used for bourbon. Combining cooked agave, wild honey, caramel, vanilla and warming oak spices, Don Julio Añejo offers a beautifully balanced flavour for sipping and sophisticated cocktails.\u003c\/p\u003e\n\u003cp\u003eProduced in the highlands of Jalisco, Mexico, Don Julio Añejo represents the brand's commitment to traditional tequila-making and extended barrel maturation. Its distinctive balance of agave freshness and mature oak complexity makes it an elegant choice for customers who appreciate premium aged spirits.\u003c\/p\u003e\n\u003cp\u003eFor Drinkero, Don Julio Añejo is particularly well suited to a Tequila Old Fashioned, Añejo Margarita and premium variations of classic whiskey cocktails. It also makes an excellent sipping tequila, allowing its layered aromas and smooth, rounded character to be fully appreciated.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Warm golden amber with delicate honey-coloured reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lime, grapefruit and mandarin citrus aromas, complemented by rich caramel and subtle oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex, combining cooked blue agave, wild honey, oak-infused butterscotch, vanilla and gentle warming spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and lightly spiced, with lingering honey, caramel and soft oak notes.\u003c\/p\u003e\n\u003ch3\u003eThe Don Julio Tequila Heritage\u003c\/h3\u003e\n\u003cp\u003eThe Don Julio story began in 1942, when Don Julio González started his tequila-making journey in the highlands of Jalisco, Mexico.\u003c\/p\u003e\n\u003cp\u003eHis ambition was to produce tequila with exceptional attention to agave cultivation, careful distillation and the quality of the finished spirit.\u003c\/p\u003e\n\u003cp\u003eRather than treating tequila simply as a spirit for quick consumption, Don Julio González helped establish a more refined approach to its production and enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe brand became associated with premium tequila, carefully selected blue Weber agave and a dedication to flavour and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eToday, Don Julio continues this heritage through a collection of Blanco, Reposado and Añejo expressions, each showcasing a different balance between natural agave character and oak maturation.\u003c\/p\u003e\n\u003ch3\u003eCrafted from 100% Blue Weber Agave\u003c\/h3\u003e\n\u003cp\u003eDon Julio Añejo begins with \u003cstrong\u003e100% blue Weber agave\u003c\/strong\u003e cultivated in the tequila-producing region of Jalisco.\u003c\/p\u003e\n\u003cp\u003eThe agave plants are grown until sufficiently mature, allowing their hearts, known as piñas, to develop the natural sugars required for fermentation.\u003c\/p\u003e\n\u003cp\u003eExperienced jimadores harvest the mature plants, carefully removing their leaves to reveal the sugar-rich agave hearts.\u003c\/p\u003e\n\u003cp\u003eThe piñas are then slowly cooked in traditional masonry ovens, helping convert their complex carbohydrates into fermentable sugars while developing the characteristic aromas of cooked agave.\u003c\/p\u003e\n\u003cp\u003eAfter cooking and extraction, the agave sugars undergo controlled fermentation using the distillery's selected yeast.\u003c\/p\u003e\n\u003cp\u003eThe fermented liquid is distilled twice in pot stills to create a tequila that retains the distinctive flavour of blue Weber agave.\u003c\/p\u003e\n\u003cp\u003eFollowing distillation, the spirit is transferred into oak barrels for extended maturation.\u003c\/p\u003e\n\u003ch3\u003eAged for at Least 18 Months in American White Oak\u003c\/h3\u003e\n\u003cp\u003eOne of the defining characteristics of Don Julio Añejo is its extended maturation in \u003cstrong\u003eAmerican white oak barrels previously used for bourbon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tequila spends at least 18 months ageing in these barrels, well beyond the minimum one-year maturation required for the Añejo classification.\u003c\/p\u003e\n\u003cp\u003eDuring this time, the interaction between the tequila and the wood introduces additional aromatic complexity, including vanilla, caramel, butterscotch and warming spices.\u003c\/p\u003e\n\u003cp\u003eThe oak also contributes to the spirit's attractive golden-amber appearance and rounded texture.\u003c\/p\u003e\n\u003cp\u003eDespite the pronounced barrel influence, the tequila retains its distinctive cooked-agave character, creating a balanced expression of both raw material and maturation.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant, complex Añejo that can be enjoyed neat or incorporated into premium spirit-forward cocktails.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Añejo Tequila Different?\u003c\/h3\u003e\n\u003cp\u003eAñejo means \"aged\" in Spanish and describes tequila matured in oak for at least one year but less than three years.\u003c\/p\u003e\n\u003cp\u003eUnlike Blanco tequila, which emphasises fresh agave, citrus and herbal characteristics, Añejo develops greater aromatic richness through extended barrel maturation.\u003c\/p\u003e\n\u003cp\u003eThe ageing process introduces flavours such as vanilla, caramel, toasted oak and warming spices while softening some of the spirit's sharper edges.\u003c\/p\u003e\n\u003cp\u003eDon Julio Añejo offers a particularly refined expression of this style, combining citrus and cooked agave with wild honey, butterscotch and subtle oak.\u003c\/p\u003e\n\u003cp\u003eIts flavour profile makes it an attractive choice for customers who enjoy bourbon, Cognac, aged rum and other mature spirits.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Don Julio Añejo Special?\u003c\/h3\u003e\n\u003cp\u003eDon Julio Añejo stands out through its combination of carefully cultivated blue Weber agave, traditional production techniques and extended oak maturation.\u003c\/p\u003e\n\u003cp\u003eAt least 18 months in American white oak barrels allows the tequila to develop a rich, layered flavour while preserving the freshness of its agave base.\u003c\/p\u003e\n\u003cp\u003eIts distinctive citrus aromas distinguish it from some heavier aged tequilas, while the notes of caramel, wild honey and butterscotch contribute richness and complexity.\u003c\/p\u003e\n\u003cp\u003eCompared with lighter Reposado expressions, Don Julio Añejo offers greater depth and a more pronounced mature-oak character.\u003c\/p\u003e\n\u003cp\u003eFor Drinkero, it is an excellent premium option for customers who want to explore aged tequila beyond the everyday cocktail styles.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\u003cp\u003eDon Julio Añejo is especially suitable for elegant, spirit-forward cocktails where its oak, honey and caramel notes can take centre stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTequila Old Fashioned:\u003c\/strong\u003e Combine Don Julio Añejo with a small amount of agave syrup and aromatic bitters. Stir with ice and garnish with an orange twist. Its butterscotch, vanilla and oak notes create a sophisticated alternative to a traditional whiskey Old Fashioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAñejo Margarita:\u003c\/strong\u003e Mix Don Julio Añejo with orange liqueur and freshly squeezed lime juice. The tequila's rich caramel and oak character adds greater depth to the classic Margarita's refreshing citrus balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e Stir Don Julio Añejo with sweet red vermouth and aromatic bitters. The vermouth's herbal sweetness complements the tequila's vanilla, caramel and warming oak notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTequila Boulevardier:\u003c\/strong\u003e Combine Don Julio Añejo with Campari and sweet red vermouth for a complex, bittersweet variation of the classic bourbon cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAñejo Paloma:\u003c\/strong\u003e Combine Don Julio Añejo with fresh lime juice and grapefruit soda or grapefruit juice and sparkling water. The tequila's citrus aromas complement the grapefruit, while its oak maturation adds richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAñejo Espresso Martini:\u003c\/strong\u003e Combine Don Julio Añejo with fresh espresso and coffee liqueur. The tequila's caramel, vanilla and butterscotch notes pair naturally with roasted coffee flavours.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eDon Julio Añejo is best appreciated neat at room temperature or served over a large ice cube, allowing its agave, citrus, caramel and oak aromas to develop.\u003c\/p\u003e\n\u003cp\u003eFor a simple tasting serve, pour approximately 40–50 ml into a suitable glass and enjoy slowly.\u003c\/p\u003e\n\u003cp\u003eFor a Tequila Old Fashioned, combine 60 ml Don Julio Añejo with 5–10 ml agave syrup and two dashes of aromatic bitters. Stir with ice, strain over a large ice cube and garnish with fresh orange peel.\u003c\/p\u003e\n\u003cp\u003eFor an Añejo Margarita, combine 50 ml Don Julio Añejo, 25 ml orange liqueur and 25 ml freshly squeezed lime juice. Shake with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\u003cp\u003eFor a tequila Manhattan variation, stir 60 ml Don Julio Añejo with 30 ml sweet red vermouth and two dashes of aromatic bitters. Strain into a chilled cocktail glass.\u003c\/p\u003e\n\u003cp\u003eWhen preparing premium cocktails, use fresh citrus and moderate amounts of sweeteners to preserve the tequila's natural balance of agave, honey, caramel and oak.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Don Julio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Altos de Jalisco (Jalisco Highlands)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction location:\u003c\/strong\u003e Atotonilco el Alto, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tequila Don Julio \/ Diageo Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery registration:\u003c\/strong\u003e NOM 1449\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e 100% Blue Weber Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave preparation:\u003c\/strong\u003e Slow-cooked in masonry ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled in pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e At least 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel type:\u003c\/strong\u003e American white oak, previously used for bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Cooked agave, lime, grapefruit, mandarin, wild honey, caramel, butterscotch and gentle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 38% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 7506064300184\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Sipping, Tequila Old Fashioned, Añejo Margarita, Tequila Manhattan and other premium aged-tequila cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bottle upright and tightly closed in a cool, dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore premium tequila cocktails, discover the differences between Blanco, Reposado and Añejo tequila, and use the Drinkero cocktail calculator to find the right ingredients and quantities for your favourite drinks.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57857174405446,"sku":"BON","price":225.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/DonJulioAnejo38_Vol.0.7L..webp?v=1794396807","url":"https:\/\/drinkero.com\/en-pl\/products\/don-julio-anejo-38-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}