{"product_id":"roku-japanese-craft-gin-43-vol-0-7-l","title":"Roku Japanese Craft Gin 43% Vol. 0.7 L","description":"\u003cp\u003eDiscover the refined Japanese character of \u003cstrong\u003eRoku Japanese Craft Gin 43% Vol. 0.7L\u003c\/strong\u003e, a premium gin created by the House of Suntory to celebrate the distinctive flavours of Japan's four seasons. Crafted with six exceptional Japanese botanicals alongside eight traditional gin ingredients, Roku combines delicate cherry blossom, fragrant yuzu citrus, aromatic green tea and gentle sanshō pepper with the classic character of juniper.\u003c\/p\u003e\n\n\u003cp\u003eIts name means “six” in Japanese, representing the carefully selected botanicals that give this elegant gin its distinctive identity. Produced at Suntory's Osaka Distillery, Roku uses specialised distillation techniques designed to preserve the individual characteristics of its delicate flowers, tea leaves, citrus peel and spices. The resulting spirit offers a beautifully balanced combination of fresh citrus, gentle floral sweetness, subtle herbal depth and a smooth, silky texture. For Drinkero, Roku is an excellent choice for Japanese Gin \u0026amp; Tonic, Dry Martini, Gin Fizz, Gimlet, Tom Collins, French 75 and other cocktails where elegant botanical complexity and refreshing citrus can shine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, presented in Roku's distinctive six-sided glass bottle with an elegant Japanese washi-paper label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate and aromatic, combining cherry blossom, fresh yuzu citrus, soft green tea, juniper and gentle floral sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, silky and beautifully balanced, featuring refreshing yuzu, fragrant sakura, subtle green tea, dry juniper and delicate herbal complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, elegant and gently spicy, with lingering citrus freshness, floral notes and the characteristic tingling warmth of sanshō pepper.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Roku Japanese Gin\u003c\/h3\u003e\n\n\u003cp\u003eRoku Japanese Craft Gin is produced by the House of Suntory, one of Japan's most established and internationally recognised spirits producers.\u003c\/p\u003e\n\n\u003cp\u003eThe company's history is closely associated with founder Shinjiro Torii, whose vision helped develop Japan's modern spirits industry.\u003c\/p\u003e\n\n\u003cp\u003eSuntory established a spirits-making facility in Osaka in 1919, creating a foundation for experimentation with different alcoholic beverages, liqueurs and distillation techniques.\u003c\/p\u003e\n\n\u003cp\u003eThe company began producing gin in 1936, developing knowledge of botanical distillation long before the contemporary international popularity of Japanese craft gin.\u003c\/p\u003e\n\n\u003cp\u003eRoku represents a modern expression of this expertise, bringing together established gin-making principles and ingredients closely connected with Japanese culture.\u003c\/p\u003e\n\n\u003cp\u003eIts identity reflects the Japanese appreciation of seasonality, craftsmanship and balance.\u003c\/p\u003e\n\n\u003cp\u003eRather than relying entirely on traditional European gin botanicals, Roku introduces six distinctly Japanese ingredients that contribute floral, citrus, tea and spice characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit is recognisably gin, with juniper providing its traditional foundation, but its character is enhanced by carefully selected Japanese flavours.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail enthusiasts, Roku provides an opportunity to discover how regional botanicals can create a different interpretation of a familiar spirit.\u003c\/p\u003e\n\n\u003ch3\u003eThe Meaning Behind Roku: Six Japanese Botanicals\u003c\/h3\u003e\n\n\u003cp\u003eThe name \u003cstrong\u003eRoku\u003c\/strong\u003e means “six” in Japanese and refers to the six distinctive botanicals that define the gin's flavour.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients are selected from different seasons and represent the Japanese tradition of appreciating natural products when they are at their best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSakura flower:\u003c\/strong\u003e Cherry blossom contributes delicate floral aromas and a gentle sweetness associated with the arrival of spring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSakura leaf:\u003c\/strong\u003e Cherry blossom leaves introduce complementary botanical characteristics, including subtle green, herbal and slightly savoury impressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYuzu peel:\u003c\/strong\u003e Japanese yuzu provides a distinctive citrus aroma combining qualities reminiscent of lemon, grapefruit and mandarin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSencha tea:\u003c\/strong\u003e This Japanese green tea contributes fresh, gently grassy and herbal notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGyokuro tea:\u003c\/strong\u003e A refined Japanese green tea valued for its depth, subtle sweetness and characteristic umami complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSanshō pepper:\u003c\/strong\u003e Japanese pepper introduces refreshing aromatic spice and a delicate tingling sensation in the finish.\u003c\/p\u003e\n\n\u003cp\u003eTogether, these ingredients create a layered flavour that is floral, refreshing, subtly herbal and gently spicy.\u003c\/p\u003e\n\n\u003cp\u003eThe traditional gin botanicals provide additional structure, ensuring the finished spirit retains a recognisable juniper character.\u003c\/p\u003e\n\n\u003ch3\u003eJapan's Four Seasons in One Gin\u003c\/h3\u003e\n\n\u003cp\u003eOne of the central ideas behind Roku is the Japanese appreciation of seasonal ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe producer follows the concept of \u003cstrong\u003eshun\u003c\/strong\u003e, which refers to enjoying ingredients at the point in the season when their quality and flavour are considered at their best.\u003c\/p\u003e\n\n\u003cp\u003eRoku's six Japanese botanicals are associated with the four seasons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpring – Sakura flower and leaf:\u003c\/strong\u003e Cherry blossoms are among Japan's most recognisable symbols of spring. Their delicate floral character contributes elegance and softness to the gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSummer – Sencha and Gyokuro:\u003c\/strong\u003e Japanese green teas introduce fresh herbal character and depth, reflecting the seasonal importance of carefully cultivated tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAutumn – Sanshō pepper:\u003c\/strong\u003e This aromatic spice brings gentle warmth and a distinctive refreshing peppery finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinter – Yuzu peel:\u003c\/strong\u003e Yuzu contributes bright citrus freshness and an aromatic connection with Japan's winter citrus traditions.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients are harvested at suitable times and carefully processed to preserve their characteristic aromas.\u003c\/p\u003e\n\n\u003cp\u003eThey are subsequently distilled and blended into a gin designed to present the different botanical elements harmoniously.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a spirit that expresses several contrasting flavours without allowing one ingredient to overwhelm the others.\u003c\/p\u003e\n\n\u003ch3\u003eSakura Flower and Sakura Leaf\u003c\/h3\u003e\n\n\u003cp\u003eSakura, or Japanese cherry blossom, is one of the most important cultural symbols associated with spring in Japan.\u003c\/p\u003e\n\n\u003cp\u003eIts brief flowering season is celebrated through hanami, the tradition of appreciating cherry blossoms in parks and gardens.\u003c\/p\u003e\n\n\u003cp\u003eRoku incorporates both sakura flowers and sakura leaves, giving the gin two complementary botanical elements.\u003c\/p\u003e\n\n\u003cp\u003eThe flowers contribute delicate floral aromas, while the leaves provide subtle green and gently savoury characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThese qualities create a soft aromatic layer around the gin's traditional juniper foundation.\u003c\/p\u003e\n\n\u003cp\u003eUnlike strongly perfumed floral spirits, Roku balances the cherry blossom character carefully with citrus, tea and spice.\u003c\/p\u003e\n\n\u003cp\u003eIts floral profile becomes particularly noticeable in cocktails containing relatively neutral mixers.\u003c\/p\u003e\n\n\u003cp\u003eA classic Gin \u0026amp; Tonic can highlight the delicate blossom aroma, while a Dry Martini allows the character of the gin to remain prominent.\u003c\/p\u003e\n\n\u003cp\u003eThe sakura botanicals provide an elegant connection between Japanese tradition and modern cocktail preparation.\u003c\/p\u003e\n\n\u003ch3\u003eYuzu: A Distinctive Japanese Citrus\u003c\/h3\u003e\n\n\u003cp\u003eYuzu is a fragrant East Asian citrus fruit particularly valued in Japanese cooking, desserts and beverages.\u003c\/p\u003e\n\n\u003cp\u003eIts aroma is more complex than that of ordinary lemon, with impressions reminiscent of grapefruit, mandarin and other citrus fruits.\u003c\/p\u003e\n\n\u003cp\u003eRoku uses yuzu peel to introduce a bright, expressive citrus character.\u003c\/p\u003e\n\n\u003cp\u003eThis creates freshness without turning the gin into a sweet citrus liqueur.\u003c\/p\u003e\n\n\u003cp\u003eThe yuzu notes complement traditional gin botanicals such as juniper and coriander.\u003c\/p\u003e\n\n\u003cp\u003eThey also provide a natural connection with fresh lemon and lime used in many classic cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gimlet, the yuzu aroma adds complexity to the lime character.\u003c\/p\u003e\n\n\u003cp\u003eIn a French 75, it complements the lemon juice and sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin \u0026amp; Tonic, yuzu contributes refreshing citrus aromas that can be highlighted with a restrained garnish.\u003c\/p\u003e\n\n\u003cp\u003eFor customers who enjoy citrus-forward gins, Roku offers a distinctly Japanese alternative to expressions built primarily around grapefruit, lemon or orange.\u003c\/p\u003e\n\n\u003ch3\u003eSencha and Gyokuro Green Tea\u003c\/h3\u003e\n\n\u003cp\u003eTwo of Roku's most distinctive botanicals are \u003cstrong\u003esencha and gyokuro\u003c\/strong\u003e, traditional Japanese green teas.\u003c\/p\u003e\n\n\u003cp\u003eThese teas introduce a flavour dimension that is uncommon in conventional European gin.\u003c\/p\u003e\n\n\u003cp\u003eSencha is widely enjoyed in Japan and is associated with a fresh, grassy and gently herbal character.\u003c\/p\u003e\n\n\u003cp\u003eGyokuro is a premium shade-grown green tea valued for its concentrated aroma, subtle sweetness and savoury umami qualities.\u003c\/p\u003e\n\n\u003cp\u003eIn Roku, both teas contribute complexity without making the spirit taste like a strongly brewed cup of green tea.\u003c\/p\u003e\n\n\u003cp\u003eTheir role is to support the other botanicals through restrained herbal depth and gentle aromatic sweetness.\u003c\/p\u003e\n\n\u003cp\u003eSencha adds freshness, while gyokuro contributes a fuller and more rounded impression.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting tea character complements the floral softness of sakura and the citrus brightness of yuzu.\u003c\/p\u003e\n\n\u003cp\u003eThese qualities become especially interesting in minimalist cocktails such as Gin \u0026amp; Tonic and Dry Martini.\u003c\/p\u003e\n\n\u003cp\u003eFor home bartenders, Roku demonstrates how ingredients traditionally associated with tea culture can contribute to sophisticated distilled spirits.\u003c\/p\u003e\n\n\u003ch3\u003eSanshō Pepper and the Distinctive Finish\u003c\/h3\u003e\n\n\u003cp\u003eSanshō is a Japanese aromatic spice known for its citrus-like fragrance and distinctive tingling sensation.\u003c\/p\u003e\n\n\u003cp\u003eAlthough frequently described as Japanese pepper, it differs from ordinary black pepper in both flavour and botanical origin.\u003c\/p\u003e\n\n\u003cp\u003eIts aroma can include refreshing citrus, green herbal notes and a lively spicy character.\u003c\/p\u003e\n\n\u003cp\u003eRoku uses sanshō to create a subtly expressive finish that complements the gin's gentler floral and tea characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThe peppery element does not dominate the spirit.\u003c\/p\u003e\n\n\u003cp\u003eInstead, it adds a final layer of complexity after the citrus, juniper and green tea notes.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the finish refreshing and aromatic rather than simply hot or intensely spicy.\u003c\/p\u003e\n\n\u003cp\u003eSanshō works particularly well with yuzu because both ingredients offer distinctive citrus-like qualities.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin \u0026amp; Tonic, the pepper can become more noticeable as the drink is diluted.\u003c\/p\u003e\n\n\u003cp\u003eIn a Dry Martini, it provides a subtle contrast to the herbal character of vermouth.\u003c\/p\u003e\n\n\u003ch3\u003eEight Traditional Gin Botanicals\u003c\/h3\u003e\n\n\u003cp\u003eAlongside its six Japanese ingredients, Roku contains eight traditional gin botanicals that establish its classic distilled-gin foundation.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients help balance the more unusual floral, tea and citrus components.\u003c\/p\u003e\n\n\u003cp\u003eJuniper remains essential, providing the piney and resinous character that distinguishes gin from other spirits.\u003c\/p\u003e\n\n\u003cp\u003eCoriander adds aromatic spice with naturally citrus-like characteristics.\u003c\/p\u003e\n\n\u003cp\u003eOther traditional gin botanicals provide supporting notes of herbs, roots, citrus and warm spice.\u003c\/p\u003e\n\n\u003cp\u003eThe traditional ingredients are not intended to overpower the Japanese botanicals.\u003c\/p\u003e\n\n\u003cp\u003eInstead, they create structure that allows the delicate cherry blossom and green tea character to remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003eThe combination produces a recognisable dry gin rather than a fruit-flavoured spirit or sweet liqueur.\u003c\/p\u003e\n\n\u003cp\u003eIts balanced profile makes Roku suitable for traditional cocktails even when those recipes were originally developed using European London Dry Gin.\u003c\/p\u003e\n\n\u003ch3\u003eCrafted at Suntory's Osaka Distillery\u003c\/h3\u003e\n\n\u003cp\u003eRoku is produced at Suntory's Osaka Distillery, where the company has developed expertise in crafting spirits and liqueurs for more than a century.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery's approach emphasises careful ingredient selection, technical control and the development of balanced flavours.\u003c\/p\u003e\n\n\u003cp\u003eDifferent botanical ingredients release their aromas in different ways, so a single distillation method is not always ideal for every plant.\u003c\/p\u003e\n\n\u003cp\u003eSuntory therefore uses several distillation approaches to obtain the desired characteristics of Roku's various botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThe producer describes four distillation methods selected according to the properties of the ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThese methods allow delicate flowers, aromatic citrus peels, green tea and spices to contribute their individual characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting botanical distillates are carefully brought together to create the finished gin.\u003c\/p\u003e\n\n\u003cp\u003eThis approach reflects Suntory's emphasis on craftsmanship and detailed attention to flavour.\u003c\/p\u003e\n\n\u003cp\u003eRather than simply concentrating on botanical intensity, the objective is to create harmony between several distinct aromatic elements.\u003c\/p\u003e\n\n\u003ch3\u003eThe Importance of Japanese Craftsmanship\u003c\/h3\u003e\n\n\u003cp\u003eRoku is closely connected to the Japanese philosophy of \u003cstrong\u003emonozukuri\u003c\/strong\u003e, a concept associated with careful craftsmanship, technical expertise and continuous attention to quality.\u003c\/p\u003e\n\n\u003cp\u003eFor Suntory, this approach begins with understanding the nature and flavour of each ingredient.\u003c\/p\u003e\n\n\u003cp\u003eThe producer selects Japanese botanicals at appropriate times of year and processes them according to their individual characteristics.\u003c\/p\u003e\n\n\u003cp\u003eDifferent distillation methods help preserve aromas that could be lost or altered through less carefully controlled production.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting components are blended to create a consistent and balanced flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis attention to detail is particularly important because Roku combines ingredients with very different aromatic profiles.\u003c\/p\u003e\n\n\u003cp\u003eCherry blossom provides floral delicacy, yuzu contributes bright citrus, green tea adds depth and sanshō introduces spice.\u003c\/p\u003e\n\n\u003cp\u003eJuniper and the other traditional botanicals provide the familiar foundation of gin.\u003c\/p\u003e\n\n\u003cp\u003eRoku's character comes from combining these elements into one harmonious spirit rather than emphasising any single ingredient excessively.\u003c\/p\u003e\n\n\u003ch3\u003eThe Six-Sided Bottle and Japanese Washi Paper\u003c\/h3\u003e\n\n\u003cp\u003eRoku's distinctive packaging reflects the same Japanese inspiration found in its ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle has six sides, representing the six Japanese botanicals that define the gin.\u003c\/p\u003e\n\n\u003cp\u003eIts glass surface features embossed botanical illustrations, providing a visual connection with the plants used in production.\u003c\/p\u003e\n\n\u003cp\u003eThe label is produced using traditional Japanese washi paper, a material associated with Japanese decorative and artistic craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003eThe design combines a modern premium spirits presentation with references to established Japanese traditions.\u003c\/p\u003e\n\n\u003cp\u003eThe clear glass also allows the crystal-clear gin to remain visible.\u003c\/p\u003e\n\n\u003cp\u003eUnlike brightly coloured flavoured gins, Roku relies on its botanical composition and elegant bottle design rather than coloured liquid for visual distinction.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, its recognisable hexagonal bottle provides an attractive premium addition to the Gin collection.\u003c\/p\u003e\n\n\u003ch3\u003eRoku Compared with Other Premium Gins\u003c\/h3\u003e\n\n\u003cp\u003eRoku offers a different botanical experience from the European gins already featured in Drinkero's collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray London Dry:\u003c\/strong\u003e Emphasises a traditional combination of juniper, coriander, angelica and liquorice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeefeater London Dry:\u003c\/strong\u003e Combines classic juniper with bright lemon and orange character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBombay Sapphire:\u003c\/strong\u003e Uses ten botanicals and vapour infusion to create a balanced citrus-and-spice profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHendrick's:\u003c\/strong\u003e Introduces cucumber and rose, creating a fresh and floral gin style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Botanist:\u003c\/strong\u003e Combines 31 botanicals, including wild plants from Scotland's Isle of Islay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray No. Ten:\u003c\/strong\u003e Features fresh grapefruit, lime, orange and chamomile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Mare:\u003c\/strong\u003e Emphasises Mediterranean herbs and savoury Arbequina olives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoku:\u003c\/strong\u003e Combines sakura, yuzu, Japanese green tea and sanshō pepper to create a distinctive Japanese botanical profile.\u003c\/p\u003e\n\n\u003cp\u003eThese differences make Roku particularly suitable for customers interested in discovering new regional gin styles without abandoning classic cocktail recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Roku Is Perfect for Gin \u0026amp; Tonic\u003c\/h3\u003e\n\n\u003cp\u003eGin \u0026amp; Tonic is one of the best ways to appreciate Roku's distinctive Japanese botanical character.\u003c\/p\u003e\n\n\u003cp\u003eIts floral, citrus and tea notes complement the refreshing bitterness of quality tonic water.\u003c\/p\u003e\n\n\u003cp\u003eJuniper provides the traditional gin foundation, while yuzu introduces lively citrus.\u003c\/p\u003e\n\n\u003cp\u003eCherry blossom contributes delicate floral aromas, and sanshō pepper creates a subtly spicy finish.\u003c\/p\u003e\n\n\u003cp\u003eThe producer recommends fresh ginger as a garnish for Roku Gin \u0026amp; Tonic.\u003c\/p\u003e\n\n\u003cp\u003eGinger adds gentle aromatic spice that complements the sanshō and citrus character without overwhelming the more delicate botanicals.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 50 ml Roku with approximately 150 ml chilled premium tonic water.\u003c\/p\u003e\n\n\u003cp\u003eServe over generous ice in a highball or balloon glass.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with several thin slices of fresh ginger.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a refreshing and elegant Gin \u0026amp; Tonic that highlights Roku's Japanese identity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Roku Works in Dry Martini\u003c\/h3\u003e\n\n\u003cp\u003eThe Dry Martini provides an excellent opportunity to explore the more delicate characteristics of Roku Japanese Craft Gin.\u003c\/p\u003e\n\n\u003cp\u003eBecause the recipe contains relatively few ingredients, the base gin contributes most of the flavour and aroma.\u003c\/p\u003e\n\n\u003cp\u003eRoku's yuzu and sakura notes create a distinctive balance between citrus freshness and floral complexity.\u003c\/p\u003e\n\n\u003cp\u003eGreen tea introduces subtle depth, while sanshō provides a gently spicy finish.\u003c\/p\u003e\n\n\u003cp\u003eDry vermouth adds complementary herbal and wine-based aromas.\u003c\/p\u003e\n\n\u003cp\u003eFor a classic preparation, combine 60 ml Roku with approximately 15 ml dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir with ice until thoroughly chilled, then strain into a cold Martini glass.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a lemon twist or a thin citrus peel garnish.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting Martini is elegant, aromatic and slightly different from a conventional juniper-forward London Dry version.\u003c\/p\u003e\n\n\u003ch3\u003eRoku in Gin Fizz and Citrus Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eRoku is also particularly effective in cocktails featuring fresh lemon or lime juice.\u003c\/p\u003e\n\n\u003cp\u003eIts yuzu character naturally complements the bright citrus acidity used in many classic gin drinks.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin Fizz, lemon juice, sugar syrup and soda water create a refreshing sparkling drink that highlights the gin's floral and citrus notes.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gimlet, fresh lime provides a sharper contrast to the delicate green tea and cherry blossom character.\u003c\/p\u003e\n\n\u003cp\u003eIn a Tom Collins, soda water creates a lighter drink that allows the yuzu and juniper to remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003eIn a French 75, dry sparkling wine introduces freshness and elegance alongside Roku's floral aromas.\u003c\/p\u003e\n\n\u003cp\u003eHoney syrup can also complement the subtle sweetness associated with sakura and green tea in a Bee's Knees variation.\u003c\/p\u003e\n\n\u003cp\u003eAlthough Roku is suitable for several classic cocktails, it is especially rewarding in drinks that avoid excessive sweetness or strongly flavoured mixers.\u003c\/p\u003e\n\n\u003cp\u003eThese preparations allow its carefully balanced Japanese botanicals to remain prominent.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Roku Japanese Craft Gin Special?\u003c\/h3\u003e\n\n\u003cp\u003eRoku stands out through its carefully balanced combination of six Japanese botanicals and eight traditional gin ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIts name, bottle design and production philosophy all reflect the importance of the number six.\u003c\/p\u003e\n\n\u003cp\u003eThe selection of cherry blossom, yuzu, green tea and sanshō pepper gives the gin a distinctive connection with Japanese culture and seasonality.\u003c\/p\u003e\n\n\u003cp\u003eSuntory's use of specialised distillation methods helps preserve the delicate characteristics of the ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit combines floral freshness, citrus, gentle herbal depth and subtle spice.\u003c\/p\u003e\n\n\u003cp\u003eAt 43% alcohol by volume, Roku provides a versatile strength for classic and contemporary gin cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts elegant six-sided bottle and washi-paper label reinforce its premium Japanese identity.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Roku introduces an important new flavour direction, making the Gin collection more diverse and attractive to customers exploring international botanical styles.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eRoku Japanese Craft Gin is particularly suitable for refreshing and elegant cocktails that allow its distinctive combination of sakura, yuzu, green tea and sanshō pepper to remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJapanese Gin \u0026amp; Tonic:\u003c\/strong\u003e Combine Roku with chilled tonic water and garnish with fresh ginger. Its citrus and floral character complements the tonic's refreshing bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry Martini:\u003c\/strong\u003e Stir Roku with dry vermouth and garnish with lemon peel. Its delicate sakura and yuzu notes create an elegant spirit-forward cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Fizz:\u003c\/strong\u003e Combine Roku with lemon juice and sugar syrup, then top with soda water. The gin's refreshing citrus and floral profile enhances this classic sparkling drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Shake Roku with fresh lime juice and sugar syrup. Its yuzu character complements the lime while green tea adds subtle complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Combine Roku with fresh lemon juice, sugar syrup and soda water. Its balanced botanicals create a refreshing Japanese interpretation of this classic highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Mix Roku with lemon juice and sugar syrup, then top with chilled dry sparkling wine. The gin's delicate floral notes add elegance to the cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Shake Roku with lemon juice and honey syrup. The soft floral sweetness of honey complements the gin's sakura aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Stir Roku with Campari and sweet red vermouth. Its citrus and gentle spice create a different botanical balance from a traditional London Dry version.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Rickey:\u003c\/strong\u003e Combine Roku with fresh lime juice and soda water. This simple drink highlights its crisp yuzu and herbal characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eRoku is particularly enjoyable in chilled Gin \u0026amp; Tonics, aromatic Martinis and citrus-based cocktails that preserve its delicate Japanese botanicals.\u003c\/p\u003e\n\n\u003cp\u003eFor a Japanese Gin \u0026amp; Tonic, combine 50 ml Roku with 150 ml chilled premium tonic water. Serve over 150–200 g of ice cubes in a highball glass and garnish with three thin slices of fresh ginger.\u003c\/p\u003e\n\n\u003cp\u003eFor a Dry Martini, combine 60 ml Roku with 15 ml dry vermouth. Stir thoroughly with ice, strain into a chilled Martini glass and finish with a fresh lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Fizz, combine 50 ml Roku with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a chilled glass and top with approximately 90 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gimlet, combine 60 ml Roku with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake vigorously with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Roku with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a French 75, combine 30 ml Roku with 15 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a suitable chilled glass and top with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bee's Knees, combine 50 ml Roku with 25 ml lemon juice and 20 ml honey syrup. Shake thoroughly with ice and strain into a chilled coupe.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni, combine 30 ml Roku, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a lighter Gin Rickey, combine 50 ml Roku with 20 ml fresh lime juice and approximately 120 ml soda water. Serve over ice and garnish with lime.\u003c\/p\u003e\n\n\u003cp\u003eBecause Roku contains delicate floral and tea botanicals, avoid using excessive syrup or strongly flavoured mixers that could mask the more subtle Japanese ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Roku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e House of Suntory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Roku Japanese Craft Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction location:\u003c\/strong\u003e Suntory Osaka Distillery, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Premium Japanese Botanical Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal botanicals:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese botanicals:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional gin botanicals:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature ingredients:\u003c\/strong\u003e Sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea and sanshō pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Seasonal botanical selection inspired by the Japanese concept of shun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Specialist distillation techniques adapted to different botanicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry blossom, green tea, yuzu citrus and juniper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Yuzu, sakura, green tea, juniper, delicate herbs and Japanese pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and silky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing and gently spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 43% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 4901777305359\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle design:\u003c\/strong\u003e Six-sided glass bottle with botanical embossing and washi-paper label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Japanese Gin \u0026amp; Tonic, Dry Martini, Gin Fizz, Gimlet, Tom Collins, French 75, Bee's Knees and Negroni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Fresh ginger, lemon or yuzu peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or use fresh ice according to the cocktail recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore Gin \u0026amp; Tonic, Dry Martini, Gin Fizz, Gimlet, Tom Collins and French 75 recipes, discover how Japanese botanicals differ from classic London Dry Gin and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57872031777094,"sku":"BON","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/RokuJapaneseCraftGin43_Vol.0.7L.webp?v=1794505158","url":"https:\/\/drinkero.com\/en-pt\/products\/roku-japanese-craft-gin-43-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}