{"product_id":"tanqueray-no-ten-gin-47-3-vol-0-7-l","title":"Tanqueray No. Ten Gin 47.3% Vol. 0.7 L","description":"\u003cp\u003eDiscover the exceptional citrus character of \u003cstrong\u003eTanqueray No. Ten Gin 47.3% Vol. 0.7L\u003c\/strong\u003e, an ultra-premium British gin created for sophisticated cocktails and refined botanical flavour. Crafted with whole fresh grapefruit, oranges and limes alongside fragrant chamomile flowers, this distinctive expression combines bright citrus freshness with the classic juniper character of Tanqueray.\u003c\/p\u003e\n\n\u003cp\u003eIntroduced in 2000, Tanqueray No. Ten represents a more luxurious and citrus-forward interpretation of the brand's traditional gin-making heritage. Its signature citrus heart is produced in a small copper pot still known as Tiny Ten, which gives the gin its name and distinctive aromatic character. The finished spirit offers expressive grapefruit, fresh lime, sweet orange, gentle floral notes and a smooth, beautifully balanced texture. For Drinkero, Tanqueray No. Ten is an outstanding choice for Dry Martini, Gin \u0026amp; Tonic, French 75, Gimlet, Tom Collins, Negroni and other cocktails where fresh citrus and premium botanicals can truly shine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, with excellent clarity and the refined appearance characteristic of a premium distilled gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and expressive, featuring pink grapefruit, lime zest, sweet orange, fragrant juniper and delicate chamomile flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, rich and citrus-forward, with juicy grapefruit, fresh lime, orange peel, piney juniper, coriander spice and gentle floral complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant and refreshing, with lingering citrus oils, soft chamomile, delicate spice and a pleasantly dry botanical character.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Tanqueray No. Ten\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten is one of the most recognisable ultra-premium gins, with a heritage closely connected to the traditional London gin-making expertise of Charles Tanqueray.\u003c\/p\u003e\n\n\u003cp\u003eThe Tanqueray story began in 1830, when Charles Tanqueray established his distilling business in London.\u003c\/p\u003e\n\n\u003cp\u003eHis original approach emphasised carefully selected botanicals, consistent quality and a distinctive juniper-forward flavour.\u003c\/p\u003e\n\n\u003cp\u003eOver the following generations, Tanqueray became internationally recognised as one of the classic names in London Dry Gin.\u003c\/p\u003e\n\n\u003cp\u003eIn 2000, Tanqueray No. Ten was introduced as a more refined and citrus-focused expression intended for discerning gin enthusiasts and cocktail bartenders.\u003c\/p\u003e\n\n\u003cp\u003eRather than simply adding more dried botanicals to the original recipe, the distillers explored the use of whole fresh citrus fruits and delicate chamomile flowers.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit developed a recognisable flavour profile that combined traditional juniper with vibrant grapefruit, lime and orange.\u003c\/p\u003e\n\n\u003cp\u003eTanqueray No. Ten became particularly associated with premium Martini cocktails, where its citrus freshness and smooth texture could be appreciated.\u003c\/p\u003e\n\n\u003cp\u003eIts name refers to the small copper pot still used to create the signature citrus heart of the gin.\u003c\/p\u003e\n\n\u003cp\u003eToday, Tanqueray No. Ten remains an important example of how traditional gin-making craftsmanship can be combined with carefully selected fresh ingredients to create a distinctive modern expression.\u003c\/p\u003e\n\n\u003ch3\u003eWhole Fresh Citrus Fruits\u003c\/h3\u003e\n\n\u003cp\u003eThe defining characteristic of Tanqueray No. Ten is its use of \u003cstrong\u003ewhole fresh citrus fruits rather than relying exclusively on dried citrus peels\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFresh grapefruit, orange and lime provide the foundation of the spirit's distinctive citrus heart.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients introduce a bright and expressive aroma that distinguishes Tanqueray No. Ten from many traditional London Dry gins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh grapefruit:\u003c\/strong\u003e Provides the leading citrus character, combining vibrant zest, gentle bitterness and refreshing fruit aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lime:\u003c\/strong\u003e Introduces lively citrus freshness that complements the gin's juniper and coriander notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh orange:\u003c\/strong\u003e Adds rounded citrus aromas and a soft impression of natural fruit sweetness.\u003c\/p\u003e\n\n\u003cp\u003eUsing whole fruit allows the distillation process to capture a broader range of aromatic characteristics associated with fresh citrus.\u003c\/p\u003e\n\n\u003cp\u003eThe different fruits create complementary layers of flavour rather than one simple lemon or orange note.\u003c\/p\u003e\n\n\u003cp\u003eGrapefruit provides structure and aromatic intensity, lime adds brightness, and orange creates a softer, rounded impression.\u003c\/p\u003e\n\n\u003cp\u003eThese characteristics make Tanqueray No. Ten especially suitable for cocktails featuring citrus juice, dry vermouth, tonic water and sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eIts citrus-forward personality is particularly noticeable in drinks containing only a small number of ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eThe Tiny Ten Copper Still\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten takes its name from a specially designed copper pot still known as \u003cstrong\u003eTiny Ten\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis small still has a capacity of approximately 500 litres and is used to produce the distinctive citrus heart of the gin.\u003c\/p\u003e\n\n\u003cp\u003eDuring this process, the fresh citrus fruits and selected botanicals contribute their aromatic compounds to the distilled spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe use of the dedicated copper still allows the distiller to develop the citrus component separately from the traditional Tanqueray botanical foundation.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting citrus heart is then incorporated into the finished gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmall copper still:\u003c\/strong\u003e Provides the specialised equipment used to develop the gin's distinctive fresh-fruit aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh citrus distillation:\u003c\/strong\u003e Captures aromatic qualities associated with grapefruit, lime and orange.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBotanical integration:\u003c\/strong\u003e Combines the expressive citrus character with the established Tanqueray gin foundation.\u003c\/p\u003e\n\n\u003cp\u003eThe process reflects the brand's emphasis on careful distillation rather than simply adding a strong citrus flavour after production.\u003c\/p\u003e\n\n\u003cp\u003eThe finished spirit retains the dry, juniper-led structure of gin while providing more pronounced fresh citrus character.\u003c\/p\u003e\n\n\u003ch3\u003eClassic Tanqueray Botanicals and Chamomile\u003c\/h3\u003e\n\n\u003cp\u003eAlthough Tanqueray No. Ten is best known for its fresh citrus flavour, its underlying botanical foundation remains closely connected to the original Tanqueray recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe classic botanical combination includes juniper, coriander, angelica root and liquorice root.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients provide the traditional gin character beneath the distinctive citrus aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuniper berries:\u003c\/strong\u003e Deliver the essential piney, resinous and herbal character that defines gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander seeds:\u003c\/strong\u003e Contribute peppery spice and naturally citrus-like aromatic notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAngelica root:\u003c\/strong\u003e Adds earthy and woody characteristics that create structure beneath the brighter fruit aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice root:\u003c\/strong\u003e Provides gentle aromatic sweetness and a subtle anise-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChamomile flowers:\u003c\/strong\u003e Introduce delicate floral character and help create the smooth, rounded impression associated with Tanqueray No. Ten.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients work alongside the fresh grapefruit, lime and orange to create a layered botanical profile.\u003c\/p\u003e\n\n\u003cp\u003eThe result maintains a recognisable juniper foundation while offering more pronounced citrus and floral complexity than the original London Dry expression.\u003c\/p\u003e\n\n\u003ch3\u003eFour Times Distilled\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten is produced using a carefully controlled distillation process associated with the brand's traditional four-times-distilled approach.\u003c\/p\u003e\n\n\u003cp\u003eThe gin combines refined grain spirit with classic Tanqueray botanicals and its specially distilled citrus heart.\u003c\/p\u003e\n\n\u003cp\u003eDistillation helps refine the alcohol while capturing the aromatic qualities of the selected botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe traditional botanicals provide the underlying juniper and herbal character.\u003c\/p\u003e\n\n\u003cp\u003eFresh citrus and chamomile introduce the brighter, more delicate aromas that distinguish the No. Ten expression.\u003c\/p\u003e\n\n\u003cp\u003eThe different components are brought together to achieve the intended balance and flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRefined spirit:\u003c\/strong\u003e Provides a clean foundation for the botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional botanicals:\u003c\/strong\u003e Establish the classic juniper, coriander, angelica and liquorice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCitrus heart:\u003c\/strong\u003e Contributes fresh grapefruit, lime, orange and floral complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinal blending:\u003c\/strong\u003e Creates the finished gin at 47.3% alcohol by volume.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit combines aromatic intensity with a smooth mouthfeel and a long, refreshing finish.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Fresh Grapefruit Makes a Difference\u003c\/h3\u003e\n\n\u003cp\u003eGrapefruit plays a particularly important role in the flavour of Tanqueray No. Ten.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional sweet orange, grapefruit introduces a distinctive combination of fragrant citrus oils, refreshing acidity and gently bitter aromas.\u003c\/p\u003e\n\n\u003cp\u003eThese characteristics work especially well with the dry and herbal flavours of traditional gin.\u003c\/p\u003e\n\n\u003cp\u003eThe grapefruit notes complement juniper while introducing additional brightness.\u003c\/p\u003e\n\n\u003cp\u003eThey also create a natural connection with the citrus ingredients used in many established gin cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin \u0026amp; Tonic, a slice of pink grapefruit reinforces the spirit's existing flavour.\u003c\/p\u003e\n\n\u003cp\u003eIn a Dry Martini, grapefruit peel can provide an aromatic alternative to the conventional lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eIn a French 75, the grapefruit character adds complexity beneath the fresh lemon and sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eBecause the grapefruit aroma is already present in the gin, additional citrus garnishes should be used thoughtfully rather than excessively.\u003c\/p\u003e\n\n\u003cp\u003eThe objective is to highlight the fresh citrus character while retaining the balance between fruit and botanical flavours.\u003c\/p\u003e\n\n\u003ch3\u003eThe Role of Chamomile in Tanqueray No. Ten\u003c\/h3\u003e\n\n\u003cp\u003eChamomile is another important botanical that differentiates Tanqueray No. Ten from the original London Dry expression.\u003c\/p\u003e\n\n\u003cp\u003eThis fragrant flower is widely recognised for its soft, floral and gently herbal aroma.\u003c\/p\u003e\n\n\u003cp\u003eWhen used in gin distillation, chamomile can contribute an elegant, rounded aromatic character.\u003c\/p\u003e\n\n\u003cp\u003eIn Tanqueray No. Ten, it complements the fresh grapefruit, lime and orange.\u003c\/p\u003e\n\n\u003cp\u003eThe floral notes provide a softer impression beneath the brighter citrus aromas.\u003c\/p\u003e\n\n\u003cp\u003eThis creates a particularly attractive balance in spirit-forward cocktails where subtle flavours remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003eIn a Martini, chamomile contributes gentle floral complexity alongside dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin \u0026amp; Tonic, it can complement the floral characteristics of certain premium tonic waters.\u003c\/p\u003e\n\n\u003cp\u003eIn cocktails featuring honey syrup, the chamomile character can create a natural connection with the honey's floral sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a gin that feels both vibrant and refined rather than simply intensely citrus-flavoured.\u003c\/p\u003e\n\n\u003ch3\u003eTanqueray No. Ten Compared with Tanqueray London Dry\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten and Tanqueray London Dry share the same brand heritage, but they offer noticeably different flavour experiences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray London Dry:\u003c\/strong\u003e Focuses on four traditional botanicals, with bold juniper, coriander, angelica and liquorice creating a classic dry gin character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray No. Ten:\u003c\/strong\u003e Builds upon that foundation with whole fresh citrus fruits and chamomile, producing a brighter and more refined aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003eThe original London Dry is particularly suitable when a direct, assertive juniper character is desired.\u003c\/p\u003e\n\n\u003cp\u003eIt works extremely well in a classic Negroni, Gin \u0026amp; Tonic or traditional Dry Martini.\u003c\/p\u003e\n\n\u003cp\u003eTanqueray No. Ten places greater emphasis on grapefruit, lime and orange, making it especially appealing for citrus-focused cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts higher 47.3% strength also provides a more concentrated alcoholic foundation than the 43.1% Tanqueray London Dry expression offered in Drinkero's proposed collection.\u003c\/p\u003e\n\n\u003cp\u003eIn a Martini, the difference is particularly noticeable because the base spirit contributes most of the drink's flavour.\u003c\/p\u003e\n\n\u003cp\u003eIn a French 75 or Gimlet, the fresh citrus characteristics complement the cocktail ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers, both gins serve useful but distinct purposes within a carefully curated collection.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Tanqueray No. Ten Is Ideal for Martini Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten has a particularly strong association with premium Martini cocktails.\u003c\/p\u003e\n\n\u003cp\u003eThe classic Dry Martini combines gin and dry vermouth, creating a drink where the quality and aromatic character of the base gin are especially important.\u003c\/p\u003e\n\n\u003cp\u003eTanqueray No. Ten offers a distinctive combination of citrus freshness, juniper and chamomile that complements the herbal character of vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIts smooth, rounded texture and higher alcohol strength provide structure without masking the more delicate botanicals.\u003c\/p\u003e\n\n\u003cp\u003eFor a traditional dry preparation, combine 60 ml Tanqueray No. Ten with approximately 10–15 ml dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice to achieve the intended temperature and dilution.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a chilled Martini glass and finish with a grapefruit or lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eThe grapefruit garnish reinforces the gin's signature citrus heart, while lemon creates a slightly brighter aromatic impression.\u003c\/p\u003e\n\n\u003cp\u003eFor a more vermouth-forward variation, equal quantities of gin and dry vermouth can be used to create a 50\/50 Martini.\u003c\/p\u003e\n\n\u003cp\u003eThis makes Tanqueray No. Ten particularly interesting for home bartenders who enjoy experimenting with different Martini ratios.\u003c\/p\u003e\n\n\u003ch3\u003eWhy It Works So Well in Gin \u0026amp; Tonic\u003c\/h3\u003e\n\n\u003cp\u003eGin \u0026amp; Tonic is another excellent way to appreciate the distinctive character of Tanqueray No. Ten.\u003c\/p\u003e\n\n\u003cp\u003eThe refreshing bitterness and carbonation of tonic water provide a suitable foundation for the gin's citrus and botanical aromas.\u003c\/p\u003e\n\n\u003cp\u003eGrapefruit introduces a bright, gently bitter character that complements the tonic.\u003c\/p\u003e\n\n\u003cp\u003eLime adds additional freshness, while chamomile contributes subtle floral complexity.\u003c\/p\u003e\n\n\u003cp\u003eJuniper maintains the recognisable character of traditional gin.\u003c\/p\u003e\n\n\u003cp\u003eFor a balanced serve, combine 50 ml Tanqueray No. Ten with approximately 150 ml chilled premium tonic water.\u003c\/p\u003e\n\n\u003cp\u003eServe in a large balloon glass filled with fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with a thin slice of pink grapefruit to reinforce the gin's signature flavour.\u003c\/p\u003e\n\n\u003cp\u003eA Mediterranean-style tonic can offer a complementary herbal profile, while a more neutral premium tonic allows the grapefruit and juniper to remain central.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers, this is an excellent gin for experimenting with tonic waters and citrus garnishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow Tanqueray No. Ten Enhances Citrus Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten is particularly well suited to cocktails in which fresh citrus juice provides an important part of the flavour.\u003c\/p\u003e\n\n\u003cp\u003eIts grapefruit, orange and lime character can complement the acidity of lemon and lime without replacing it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Fresh lime juice reinforces the gin's natural citrus notes while sugar syrup creates balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Lemon juice and sparkling wine complement the gin's grapefruit and floral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Lemon, sugar and soda water create a refreshing highball that highlights the gin's citrus freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey syrup introduces floral sweetness that works particularly well with chamomile and fresh citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Lady:\u003c\/strong\u003e Orange liqueur and lemon juice create a natural pairing with the gin's existing orange and grapefruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Rickey:\u003c\/strong\u003e Lime juice and soda water allow the gin's botanical freshness to remain noticeable in a simple sparkling drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Premium tonic and pink grapefruit create a particularly expressive citrus-forward highball.\u003c\/p\u003e\n\n\u003cp\u003eAlthough the gin already contains significant citrus aroma, freshly squeezed juice remains important when a recipe requires acidity.\u003c\/p\u003e\n\n\u003cp\u003eFor the best results, use accurate measurements and avoid adding excessive syrup that could mask the gin's refreshing character.\u003c\/p\u003e\n\n\u003ch3\u003eWhy 47.3% Alcohol Strength Matters\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten is bottled at 47.3% alcohol by volume, giving it a stronger profile than many standard-strength gins.\u003c\/p\u003e\n\n\u003cp\u003eThis higher concentration contributes to its body and allows the botanical character to remain expressive after mixing.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin \u0026amp; Tonic, the citrus and juniper notes remain noticeable despite dilution with tonic water.\u003c\/p\u003e\n\n\u003cp\u003eIn a Martini, the gin provides a robust spirit-forward structure.\u003c\/p\u003e\n\n\u003cp\u003eIn citrus cocktails, the additional strength helps balance lemon or lime juice and sweetening ingredients.\u003c\/p\u003e\n\n\u003cp\u003eHowever, a cocktail made with Tanqueray No. Ten will contain more alcohol than the same recipe prepared with an equal volume of lower-strength gin.\u003c\/p\u003e\n\n\u003cp\u003eFor this reason, careful measurement is particularly useful when substituting it into established recipes.\u003c\/p\u003e\n\n\u003cp\u003eThe higher strength is best understood as part of the gin's overall style rather than as an automatic indication of quality.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers, Tanqueray No. Ten provides a premium option for cocktails where a more expressive base spirit is desirable.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Tanqueray No. Ten Special?\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten stands out through its distinctive combination of traditional gin botanicals, whole fresh citrus fruits and delicate chamomile flowers.\u003c\/p\u003e\n\n\u003cp\u003eIts signature citrus heart is distilled in the specially designed Tiny Ten copper pot still.\u003c\/p\u003e\n\n\u003cp\u003eThis approach creates a vibrant profile featuring grapefruit, orange and lime while preserving the established juniper foundation of Tanqueray.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit is particularly well suited to Martini cocktails, where the character of the base gin is central to the finished drink.\u003c\/p\u003e\n\n\u003cp\u003eIts higher 47.3% alcohol strength provides a robust foundation for both spirit-forward and refreshing mixed drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe elegant green bottle and recognisable Tanqueray branding reinforce its premium presentation.\u003c\/p\u003e\n\n\u003cp\u003eUnlike sweet citrus gin liqueurs, Tanqueray No. Ten maintains a dry, traditional gin character.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, it is an excellent premium addition that offers a meaningful flavour difference from the original Tanqueray London Dry, particularly for Martini, French 75 and Gimlet recipes.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten is especially suitable for elegant gin cocktails that benefit from fresh citrus, delicate chamomile and a pronounced juniper foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry Martini:\u003c\/strong\u003e Combine Tanqueray No. Ten with dry vermouth and garnish with pink grapefruit or lemon peel. Its vibrant citrus heart creates a refined and expressive Martini.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Mix Tanqueray No. Ten with premium tonic water and fresh pink grapefruit. The citrus character complements the tonic's refreshing bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Combine Tanqueray No. Ten with lemon juice and sugar syrup, then top with chilled dry sparkling wine. Its citrus and floral characteristics create an elegant sparkling cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Shake Tanqueray No. Ten with fresh lime juice and sugar syrup. The gin's pronounced lime and grapefruit notes complement the bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Combine Tanqueray No. Ten with fresh lemon juice and sugar syrup, then top with soda water. Its citrus-forward character enhances this refreshing highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Stir Tanqueray No. Ten with Campari and sweet red vermouth. Its grapefruit character complements the cocktail's bittersweet orange and botanical aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Shake Tanqueray No. Ten with lemon juice and honey syrup. Chamomile and fresh citrus create a natural pairing with floral honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Lady:\u003c\/strong\u003e Combine Tanqueray No. Ten with orange liqueur and fresh lemon juice. The result is an elegant citrus cocktail with additional grapefruit complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Rickey:\u003c\/strong\u003e Mix Tanqueray No. Ten with fresh lime juice and soda water. This simple highball allows the gin's fresh botanicals to remain central.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eTanqueray No. Ten is particularly enjoyable in chilled Martini cocktails and refreshing citrus-based drinks where its grapefruit, lime and orange character remains prominent.\u003c\/p\u003e\n\n\u003cp\u003eFor a Dry Martini, combine 60 ml Tanqueray No. Ten with 15 ml dry vermouth. Stir thoroughly with ice and strain into a chilled Martini glass. Garnish with grapefruit or lemon peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a 50\/50 Martini, combine 45 ml Tanqueray No. Ten with 45 ml dry vermouth. Stir with ice and strain into a chilled cocktail glass, finishing with a citrus twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, combine 50 ml Tanqueray No. Ten with 150 ml chilled tonic water. Serve over approximately 150–200 g of ice in a large balloon glass and garnish with a thin slice of pink grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eFor a French 75, combine 30 ml Tanqueray No. Ten with 15 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a chilled glass and top with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gimlet, combine 60 ml Tanqueray No. Ten with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Tanqueray No. Ten with 25 ml lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni, combine 30 ml Tanqueray No. Ten, 30 ml Campari and 30 ml sweet red vermouth. Stir thoroughly with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bee's Knees, combine 50 ml Tanqueray No. Ten with 25 ml fresh lemon juice and 20 ml honey syrup. Shake with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a White Lady, combine 40 ml Tanqueray No. Ten with 30 ml orange liqueur and 20 ml lemon juice. Shake thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eBecause Tanqueray No. Ten is bottled at 47.3% alcohol by volume, accurate measurements and appropriate dilution are particularly useful when preparing balanced cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tanqueray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Tanqueray No. Ten Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e England, United Kingdom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand heritage:\u003c\/strong\u003e London, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand established:\u003c\/strong\u003e 1830\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Charles Tanqueray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTanqueray No. Ten introduced:\u003c\/strong\u003e 2000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand owner:\u003c\/strong\u003e Diageo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Ultra-Premium Citrus-Forward Distilled Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Refined grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional botanicals:\u003c\/strong\u003e Juniper, coriander, angelica root and liquorice root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional botanicals:\u003c\/strong\u003e Fresh grapefruit, orange, lime and chamomile flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature ingredient:\u003c\/strong\u003e Whole fresh citrus fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Four times distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial distillation equipment:\u003c\/strong\u003e 500-litre Tiny Ten copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit, fresh lime, orange, juniper and chamomile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Fresh citrus, juniper, delicate flowers, coriander spice and gentle herbal sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, citrus-forward and dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 47.3% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 5000291027576\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Dry Martini, Gin \u0026amp; Tonic, French 75, Gimlet, Tom Collins, Negroni, Bee's Knees and White Lady\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Pink grapefruit, lemon or lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or prepare with fresh ice according to the cocktail recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore Dry Martini, Gin \u0026amp; Tonic, French 75, Gimlet, Tom Collins and Negroni recipes, compare citrus-forward gins with traditional London Dry styles, and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57871972598086,"sku":"BON","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/TanquerayNo.TenGin47.3_Vol.0.7L.webp?v=1794504492","url":"https:\/\/drinkero.com\/en-pt\/products\/tanqueray-no-ten-gin-47-3-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}