{"product_id":"plymouth-original-gin-41-2-vol-0-7-l","title":"Plymouth Original Gin 41.2% Vol. 0.7 L","description":"\u003cp\u003eDiscover the timeless character of \u003cstrong\u003ePlymouth Original Gin 41.2% Vol. 0.7L\u003c\/strong\u003e, an exceptional English gin with a distilling heritage dating back to 1793. Crafted at the historic Black Friars Distillery in Plymouth, Devon, this classic spirit combines seven carefully selected botanicals to create a smooth, rounded and beautifully balanced flavour. Its distinctive character brings together fragrant juniper, refreshing citrus, earthy angelica, aromatic coriander and warming green cardamom.\u003c\/p\u003e\n\n\u003cp\u003eUnlike many strongly juniper-forward London Dry gins, Plymouth offers a softer, fuller-bodied profile with gentle citrus sweetness and a remarkably elegant finish. The traditional recipe is distilled in a copper pot still using neutral grain spirit and soft water from Dartmoor, preserving the gin's recognisable English character. Its distinctive balance makes it particularly suitable for historic cocktails in which the quality of the base spirit is essential. For Drinkero, Plymouth Gin is an excellent choice for Gimlet, Dry Martini, Pink Gin, Negroni, Gin \u0026amp; Tonic, Tom Collins and other classic gin cocktails.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, with the classic transparent appearance of a carefully distilled premium gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and inviting, combining piney juniper, sweet orange, lemon peel, aromatic coriander, earthy roots and gentle cardamom spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, full-bodied and beautifully balanced, with rounded juniper, bright citrus, delicate sweetness, earthy angelica and a subtle spicy lift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, soft and warming, with lingering citrus oils, gentle herbal spice and a pleasantly dry character.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Plymouth Gin\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin is one of England's most historic spirits, with a heritage closely connected to the maritime city of Plymouth.\u003c\/p\u003e\n\n\u003cp\u003eThe gin has been produced at Black Friars Distillery since 1793, making the site one of the most important landmarks in British gin-making history.\u003c\/p\u003e\n\n\u003cp\u003eDuring the eighteenth and nineteenth centuries, Plymouth was a major naval port and a centre for international maritime activity.\u003c\/p\u003e\n\n\u003cp\u003eThe city's commercial and naval connections helped establish the reputation of Plymouth Gin among sailors, merchants and travellers.\u003c\/p\u003e\n\n\u003cp\u003eUnlike gin brands that have moved production between different locations, Plymouth Gin has maintained an unusually strong connection to its original distillery.\u003c\/p\u003e\n\n\u003cp\u003eIts recipe developed a reputation for being smoother and more rounded than many traditional dry gins.\u003c\/p\u003e\n\n\u003cp\u003eThis character made it particularly useful in early cocktails, where the spirit needed to balance citrus, bitters, vermouth and other aromatic ingredients.\u003c\/p\u003e\n\n\u003cp\u003eOver the following centuries, Plymouth Gin appeared in numerous classic cocktail recipes and became a recognised name among professional bartenders.\u003c\/p\u003e\n\n\u003cp\u003eToday, the brand is owned by Pernod Ricard, while production continues at the historic Black Friars site in Plymouth.\u003c\/p\u003e\n\n\u003ch3\u003eBlack Friars: A Distillery with Centuries of History\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin is produced at the \u003cstrong\u003eBlack Friars Distillery\u003c\/strong\u003e, a historic building in the centre of Plymouth, southwest England.\u003c\/p\u003e\n\n\u003cp\u003eThe site's history reaches back to the early fifteenth century, when parts of the building were associated with a Dominican religious community.\u003c\/p\u003e\n\n\u003cp\u003eThe surviving Refectory Room features an impressive timber roof dating to 1431 and is an important example of medieval architecture.\u003c\/p\u003e\n\n\u003cp\u003eThe building subsequently served different purposes before becoming the home of Plymouth Gin in 1793.\u003c\/p\u003e\n\n\u003cp\u003eToday, it is recognised as England's oldest working gin distillery.\u003c\/p\u003e\n\n\u003cp\u003eIts historic surroundings offer a distinctive contrast to the modern facilities used by many contemporary gin producers.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery maintains traditional gin-making methods while applying modern production controls to preserve consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's Master Distiller, Sean Harrison, has worked with Plymouth Gin since 1994 and is responsible for maintaining its historic recipe.\u003c\/p\u003e\n\n\u003cp\u003eFor customers interested in authentic spirits heritage, Plymouth Gin provides a direct connection to more than two centuries of English distilling tradition.\u003c\/p\u003e\n\n\u003ch3\u003eSeven Carefully Selected Botanicals\u003c\/h3\u003e\n\n\u003cp\u003eThe character of Plymouth Gin comes from a carefully balanced combination of \u003cstrong\u003eseven traditional botanicals\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUnlike contemporary gins that may feature dozens of different plants, Plymouth uses a relatively focused selection to create complexity without excessive aromatic intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuniper berries:\u003c\/strong\u003e Provide the essential piney and resinous character that defines gin. In Plymouth, juniper is prominent but balanced rather than aggressively dominant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander seed:\u003c\/strong\u003e Introduces aromatic warmth, gentle spice and subtle citrus-like notes that complement the gin's fresh character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet orange peel:\u003c\/strong\u003e Adds fragrant orange oils and a rounded impression of natural citrus sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon peel:\u003c\/strong\u003e Provides fresh, bright citrus aromas that help balance the deeper botanical components.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAngelica root:\u003c\/strong\u003e Contributes earthy and woody characteristics, creating structure and a pleasantly dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreen cardamom:\u003c\/strong\u003e Introduces aromatic spice, fresh herbal complexity and a delicate menthol-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrris root:\u003c\/strong\u003e Adds subtle violet-like floral notes and earthy complexity that help unify the botanical profile.\u003c\/p\u003e\n\n\u003cp\u003eThese seven ingredients work together to create Plymouth's distinctive smoothness and balanced flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe gin remains traditionally dry, but its citrus and botanical composition can create a softer impression than some sharper, more juniper-dominant expressions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Plymouth Gin Different?\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin is closely associated with a traditional gin style that takes its name from the English city where it is produced.\u003c\/p\u003e\n\n\u003cp\u003eHistorically, Plymouth Gin was distinguished from London Dry Gin by its geographical association and characteristic flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eThe name previously enjoyed geographical protection in the European Union, although that protected status ended in 2015.\u003c\/p\u003e\n\n\u003cp\u003eToday, Plymouth Gin remains strongly connected to its original distillery and established recipe.\u003c\/p\u003e\n\n\u003cp\u003eIts character is generally smoother, fuller and more earthy than many conventional London Dry expressions.\u003c\/p\u003e\n\n\u003cp\u003eJuniper remains essential, but it is balanced by sweet orange peel, lemon, cardamom and earthy root botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThis creates a gin that feels rounded and harmonious rather than intensely dry or sharp.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail preparation, that difference can be particularly useful.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gimlet, the rounded profile complements lime cordial or fresh lime juice.\u003c\/p\u003e\n\n\u003cp\u003eIn a Martini, its smoothness and earthy botanicals combine elegantly with dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIn a Pink Gin, the gin's balanced profile allows aromatic bitters to contribute complexity without becoming overpowering.\u003c\/p\u003e\n\n\u003ch3\u003eThe Importance of Juniper and Earthy Botanicals\u003c\/h3\u003e\n\n\u003cp\u003eJuniper remains the foundation of Plymouth Gin, providing the familiar piney aroma that distinguishes gin from other distilled spirits.\u003c\/p\u003e\n\n\u003cp\u003eHowever, the spirit's identity is not based solely on intense juniper flavour.\u003c\/p\u003e\n\n\u003cp\u003eAngelica and orris root add earthy botanical notes that create depth and structure.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients are particularly important in spirit-forward cocktails, where the gin is not heavily diluted with mixers.\u003c\/p\u003e\n\n\u003cp\u003eAngelica contributes a dry, woody character that supports the citrus ingredients.\u003c\/p\u003e\n\n\u003cp\u003eOrris root introduces subtle floral and earthy complexity, bringing another dimension to the overall aroma.\u003c\/p\u003e\n\n\u003cp\u003eGreen cardamom provides aromatic warmth and a delicate freshness.\u003c\/p\u003e\n\n\u003cp\u003eTogether, these ingredients produce a balanced gin with a rounded mouthfeel and a long, gently warming finish.\u003c\/p\u003e\n\n\u003cp\u003eFor home bartenders comparing different gins, Plymouth demonstrates how a traditional seven-botanical recipe can create considerable complexity without relying on unusual fruit flavours or elaborate botanical lists.\u003c\/p\u003e\n\n\u003ch3\u003eSweet Orange and Fresh Lemon Character\u003c\/h3\u003e\n\n\u003cp\u003eCitrus is an important element of Plymouth Gin's flavour, particularly through its use of orange and lemon peel.\u003c\/p\u003e\n\n\u003cp\u003eThe orange peel contributes rounded, fragrant aromas that create a subtle impression of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eLemon peel provides brightness and refreshing citrus character.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients balance the earthy botanicals and the pine-like flavour of juniper.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit is suitable for cocktails that contain fresh lemon or lime because the citrus notes complement the acidity rather than competing with it.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gimlet, the lime becomes the main citrus ingredient while Plymouth provides supporting botanical depth.\u003c\/p\u003e\n\n\u003cp\u003eIn a Tom Collins, fresh lemon and soda water create a refreshing highball in which the gin's rounded character remains noticeable.\u003c\/p\u003e\n\n\u003cp\u003eIn a French 75, the orange and lemon botanicals complement sparkling wine and citrus juice.\u003c\/p\u003e\n\n\u003cp\u003eThe gin's citrus character also makes it enjoyable in a simple Gin \u0026amp; Tonic with lemon peel.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Copper Pot Distillation\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin is produced using a traditional copper pot still at Black Friars Distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe gin begins with neutral grain alcohol, which provides a clean foundation for the botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSeven carefully selected botanicals are introduced during the production process, allowing their aromatic compounds to become part of the distilled spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe copper pot still provides the environment in which these botanical flavours are captured and balanced.\u003c\/p\u003e\n\n\u003cp\u003eCarefully controlled heating, condensation and distillate selection help maintain the intended flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting spirit is then prepared using soft Dartmoor water before bottling at its specified strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNeutral grain spirit:\u003c\/strong\u003e Provides the base for the gin's botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeven botanicals:\u003c\/strong\u003e Create the recognisable balance of juniper, citrus, spice and earthy notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCopper pot distillation:\u003c\/strong\u003e Captures the aromatic character of the botanical mixture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDartmoor water:\u003c\/strong\u003e Is used to prepare the spirit at its final bottling strength.\u003c\/p\u003e\n\n\u003cp\u003eThe finished gin preserves the smooth, rounded and aromatic character for which Plymouth is recognised.\u003c\/p\u003e\n\n\u003ch3\u003eThe Connection with Dartmoor\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin uses soft water associated with Dartmoor, the upland landscape located north of Plymouth in Devon.\u003c\/p\u003e\n\n\u003cp\u003eDartmoor is known for its open moorland, granite formations, streams and long connection with southwestern England's natural environment.\u003c\/p\u003e\n\n\u003cp\u003eWater plays an important role in preparing gin because the high-strength distillate must be reduced to the intended bottling strength.\u003c\/p\u003e\n\n\u003cp\u003eUsing suitable water helps the producer achieve the desired clarity, texture and flavour consistency.\u003c\/p\u003e\n\n\u003cp\u003eFor Plymouth, Dartmoor water is an established part of the production tradition.\u003c\/p\u003e\n\n\u003cp\u003eIts use creates another connection between the gin and the region where it has been produced for more than two centuries.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the Black Friars Distillery and its seven-botanical recipe, the water forms part of Plymouth Gin's distinctive historical identity.\u003c\/p\u003e\n\n\u003ch3\u003ePlymouth Gin and the British Royal Navy\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth's location as an important naval port helped create a long-standing association between the city's gin and maritime history.\u003c\/p\u003e\n\n\u003cp\u003eFor generations, sailors and naval personnel passing through Plymouth encountered spirits produced and sold in the surrounding area.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's historical connection with the Royal Navy is particularly evident in Plymouth Navy Strength Gin.\u003c\/p\u003e\n\n\u003cp\u003eThat expression is bottled at 57% alcohol by volume, significantly stronger than the original 41.2% version.\u003c\/p\u003e\n\n\u003cp\u003eHistorical accounts associate navy-strength spirits with the need for strong alcohol stored aboard ships.\u003c\/p\u003e\n\n\u003cp\u003eAlthough both expressions share Plymouth's distilling heritage, they are different products intended for different drinking preferences and cocktail applications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlymouth Original Gin:\u003c\/strong\u003e Bottled at 41.2%, with a smooth and rounded character suitable for everyday classic cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlymouth Navy Strength Gin:\u003c\/strong\u003e Bottled at 57%, providing a more intense alcoholic foundation for strong gin cocktails.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, the original 41.2% expression offers a versatile introduction to Plymouth's distinctive style.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Plymouth Is Important in Cocktail History\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin has an important place in the development of classic cocktails, particularly those associated with the late nineteenth and early twentieth centuries.\u003c\/p\u003e\n\n\u003cp\u003eIts balanced botanical character made it a useful ingredient in drinks combining gin with citrus, bitters and vermouth.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit has long been associated with recipes such as the Gimlet, Pink Gin and Martini.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's official distillery also highlights historical cocktails including the Marguerite and the Pennant.\u003c\/p\u003e\n\n\u003cp\u003eEarly cocktail recipes frequently specified particular gin styles because their different levels of sweetness, botanical intensity and texture could influence the finished drink.\u003c\/p\u003e\n\n\u003cp\u003ePlymouth offered a distinctive alternative to London Dry and Old Tom Gin.\u003c\/p\u003e\n\n\u003cp\u003eIts rounded character helped create balanced cocktails without requiring excessive sweetening.\u003c\/p\u003e\n\n\u003cp\u003eFor customers interested in cocktail history, Plymouth provides an opportunity to explore how traditional gin styles influence familiar recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Plymouth Gin Is Excellent for a Gimlet\u003c\/h3\u003e\n\n\u003cp\u003eThe Gimlet is one of the cocktails most closely associated with Plymouth Gin.\u003c\/p\u003e\n\n\u003cp\u003eThis simple classic combines gin with lime, traditionally using a preserved lime cordial.\u003c\/p\u003e\n\n\u003cp\u003eModern variations may use fresh lime juice and sugar syrup instead.\u003c\/p\u003e\n\n\u003cp\u003eBecause the recipe contains relatively few ingredients, the choice of gin has a significant influence on the finished cocktail.\u003c\/p\u003e\n\n\u003cp\u003ePlymouth's rounded juniper, soft citrus and earthy botanical character complement the acidity of lime.\u003c\/p\u003e\n\n\u003cp\u003eIts smooth texture helps balance the drink's sharper citrus flavour.\u003c\/p\u003e\n\n\u003cp\u003eFor a fresh interpretation, combine 60 ml Plymouth Gin with 22.5 ml fresh lime juice and 15 ml sugar syrup.\u003c\/p\u003e\n\n\u003cp\u003eShake thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a more traditional variation, use a suitable lime cordial and adjust the ratio according to its sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a clean, refreshing gin cocktail that highlights Plymouth's distinctive balance.\u003c\/p\u003e\n\n\u003ch3\u003eThe Perfect Gin for a Classic Dry Martini\u003c\/h3\u003e\n\n\u003cp\u003eThe Dry Martini is another excellent way to enjoy Plymouth Gin.\u003c\/p\u003e\n\n\u003cp\u003eTraditionally made with gin and dry vermouth, the cocktail relies heavily on the botanical character and texture of the base spirit.\u003c\/p\u003e\n\n\u003cp\u003ePlymouth's fuller, smoother profile creates a Martini with elegant juniper, earthy roots, citrus and delicate cardamom spice.\u003c\/p\u003e\n\n\u003cp\u003eThe herbal characteristics of dry vermouth complement these botanical notes.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 60 ml Plymouth Gin with approximately 15 ml dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice until chilled and appropriately diluted.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a cold Martini glass and garnish with a lemon twist or green olive.\u003c\/p\u003e\n\n\u003cp\u003eA lemon twist highlights the gin's citrus freshness, while an olive offers a more savoury interpretation.\u003c\/p\u003e\n\n\u003cp\u003eFor customers who find strongly juniper-forward Martinis too sharp, Plymouth can provide a more rounded alternative without sacrificing classic dry gin character.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is a Pink Gin?\u003c\/h3\u003e\n\n\u003cp\u003ePink Gin is a historic British cocktail traditionally prepared using gin and aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eIt should not be confused with modern pink-coloured fruit gins or sweet strawberry-flavoured gin products.\u003c\/p\u003e\n\n\u003cp\u003eThe classic Pink Gin has a relatively simple preparation: gin, a small quantity of aromatic bitters and optional dilution.\u003c\/p\u003e\n\n\u003cp\u003eIts historical association with British naval culture makes Plymouth a particularly appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe gin's rounded flavour provides a smooth foundation for the aromatic spice and bitterness of the bitters.\u003c\/p\u003e\n\n\u003cp\u003eFor a straightforward variation, combine 60 ml Plymouth Gin with two to three dashes of Angostura aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003eStir with ice to chill and dilute, then strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eA lemon twist may be used as an optional garnish.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a dry, aromatic and spirit-forward cocktail that demonstrates how a small quantity of bitters can transform a familiar gin.\u003c\/p\u003e\n\n\u003ch3\u003ePlymouth Gin in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe Negroni is a classic Italian cocktail made with gin, Campari and sweet red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour depends on balancing the gin's botanical character with the bitterness of Campari and the aromatic sweetness of vermouth.\u003c\/p\u003e\n\n\u003cp\u003ePlymouth provides a smoother, rounder gin foundation than some strongly juniper-forward expressions.\u003c\/p\u003e\n\n\u003cp\u003eIts orange and lemon botanicals complement the citrus character of Campari, while angelica and cardamom add subtle depth.\u003c\/p\u003e\n\n\u003cp\u003eFor a classic Negroni, combine 30 ml Plymouth Gin, 30 ml Campari and 30 ml sweet red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice and strain into a rocks glass containing fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a balanced, bittersweet cocktail with a soft botanical foundation and refreshing citrus aroma.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero customers comparing different gins in the same recipe, Plymouth offers an excellent contrast to more assertive London Dry expressions.\u003c\/p\u003e\n\n\u003ch3\u003ePlymouth Gin Compared with Other Premium Gins\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin offers a distinctive experience compared with the other gins in Drinkero's curated collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray London Dry:\u003c\/strong\u003e A juniper-forward classic built around four signature botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeefeater London Dry:\u003c\/strong\u003e A traditional gin with prominent juniper and bright lemon-and-orange character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBombay Sapphire:\u003c\/strong\u003e A ten-botanical gin with a balanced citrus-and-spice profile developed through vapour infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHendrick's:\u003c\/strong\u003e A contemporary Scottish gin distinguished by cucumber and rose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Botanist:\u003c\/strong\u003e An Islay gin featuring 31 botanicals, including 22 wild plants collected from the island.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray No. Ten:\u003c\/strong\u003e A premium citrus-focused gin with fresh grapefruit, orange, lime and chamomile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Mare:\u003c\/strong\u003e A Mediterranean gin featuring Arbequina olives, rosemary, basil and thyme.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoku:\u003c\/strong\u003e A Japanese gin with sakura, yuzu, green tea and sanshō pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMonkey 47:\u003c\/strong\u003e A highly complex German gin containing 47 botanicals and Black Forest lingonberries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlymouth Original:\u003c\/strong\u003e A historic English gin with seven botanicals, a fuller texture and a smoother, more earthy character.\u003c\/p\u003e\n\n\u003cp\u003eThese differences give Plymouth a clear role in the collection, particularly for customers interested in traditional gin styles and historic cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eHow Plymouth Gin Complements Cocktail Ingredients\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin works particularly well with ingredients that highlight its rounded juniper, citrus and earthy botanical profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lime:\u003c\/strong\u003e Provides refreshing acidity that complements the gin's softer, fuller character in a Gimlet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lemon:\u003c\/strong\u003e Highlights the existing citrus botanicals in a Tom Collins, French 75 or Gin Sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry vermouth:\u003c\/strong\u003e Introduces herbal and wine-based complexity that complements angelica, cardamom and juniper in a Martini.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAromatic bitters:\u003c\/strong\u003e Add spice and herbal bitterness for classic Pink Gin and other spirit-forward cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCampari:\u003c\/strong\u003e Provides distinctive bitterness and orange character for Negroni.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet red vermouth:\u003c\/strong\u003e Adds aromatic sweetness and depth to bittersweet cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTonic water:\u003c\/strong\u003e Introduces refreshing bitterness and carbonation, allowing Plymouth's smooth botanical profile to remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoney syrup:\u003c\/strong\u003e Provides gentle sweetness that complements the gin's citrus and botanical character in a Bee's Knees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry sparkling wine:\u003c\/strong\u003e Adds crisp acidity and elegant carbonation in a French 75.\u003c\/p\u003e\n\n\u003cp\u003eBecause Plymouth has a balanced flavour, it is especially useful in classic cocktails where individual ingredients should complement rather than overpower one another.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Plymouth Gin Is Excellent for Gin \u0026amp; Tonic\u003c\/h3\u003e\n\n\u003cp\u003eGin \u0026amp; Tonic is one of the most accessible ways to appreciate Plymouth Gin's smooth botanical character.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of gin and chilled tonic water creates a refreshing highball with gentle bitterness, carbonation and aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003ePlymouth's juniper provides the essential gin character, while orange and lemon peel contribute freshness.\u003c\/p\u003e\n\n\u003cp\u003eGreen cardamom and earthy roots introduce additional depth without making the drink excessively spicy.\u003c\/p\u003e\n\n\u003cp\u003eFor a balanced serve, combine 50 ml Plymouth Gin with approximately 150 ml premium tonic water.\u003c\/p\u003e\n\n\u003cp\u003eServe in a highball or balloon glass filled generously with ice.\u003c\/p\u003e\n\n\u003cp\u003eA fresh lemon twist is a particularly good garnish because it highlights the spirit's citrus botanicals.\u003c\/p\u003e\n\n\u003cp\u003eAn orange peel garnish provides a softer, sweeter citrus aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an elegant Gin \u0026amp; Tonic that emphasises smoothness, balance and traditional English gin character.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Plymouth Original Gin Special?\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Original Gin stands out through its authentic distilling heritage, seven-botanical recipe and exceptionally smooth flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eIts production at Black Friars Distillery has continued since 1793, creating one of the strongest historical connections between a gin and its place of origin.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery's fifteenth-century building provides an unusual setting for modern spirits production.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe balances traditional juniper with sweet orange, lemon, coriander, angelica, green cardamom and orris root.\u003c\/p\u003e\n\n\u003cp\u003eIts copper pot distillation and use of Dartmoor water contribute to a consistent, recognisable spirit.\u003c\/p\u003e\n\n\u003cp\u003eAt 41.2% alcohol by volume, Plymouth offers a versatile strength for both spirit-forward and refreshing cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIts rounded and earthy style makes it particularly suitable for the Gimlet, Dry Martini and Pink Gin.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Plymouth is an important addition because it introduces a historically significant gin style that differs meaningfully from both classic London Dry and modern botanical gins.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Gin is particularly suitable for classic cocktails that benefit from smooth juniper, rounded citrus, gentle spice and an elegant botanical finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Combine Plymouth with lime juice and sugar syrup or traditional lime cordial. Its smooth character complements the refreshing acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry Martini:\u003c\/strong\u003e Stir Plymouth with dry vermouth and garnish with lemon peel or an olive. Its earthy botanicals create a sophisticated, balanced Martini.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePink Gin:\u003c\/strong\u003e Combine Plymouth with aromatic bitters for a historic British cocktail showcasing the relationship between gin and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Stir Plymouth with Campari and sweet red vermouth. Its rounded citrus profile provides a smooth foundation for the bittersweet ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Combine Plymouth with premium tonic water and lemon peel for a refreshing and traditionally balanced long drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Mix Plymouth with fresh lemon juice and sugar syrup, then top with soda water for a refreshing sparkling highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Combine Plymouth with lemon juice and sugar syrup, then top with chilled dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Shake Plymouth with fresh lemon juice and honey syrup to create a soft, floral and citrus-balanced cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Sour:\u003c\/strong\u003e Shake Plymouth with lemon juice, sugar syrup and optional cocktail foamer for a refreshing sour with a rounded gin foundation.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003ePlymouth Original Gin is especially enjoyable in chilled classic cocktails where its smooth, rounded and earthy botanical character can remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gimlet, combine 60 ml Plymouth Gin with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Dry Martini, combine 60 ml Plymouth Gin with 15 ml dry vermouth. Stir thoroughly with ice, strain into a chilled Martini glass and garnish with a lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Pink Gin, combine 60 ml Plymouth Gin with two to three dashes of Angostura aromatic bitters. Stir with ice, strain into a chilled cocktail glass and optionally garnish with lemon peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni, combine 30 ml Plymouth Gin, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, combine 50 ml Plymouth Gin with 150 ml chilled premium tonic water. Serve over 150–200 g of ice and garnish with a lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Plymouth Gin with 25 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a French 75, combine 30 ml Plymouth Gin with 15 ml lemon juice and 15 ml sugar syrup. Shake briefly with ice, strain into a suitable chilled glass and top with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bee's Knees, combine 50 ml Plymouth Gin with 25 ml fresh lemon juice and 20 ml honey syrup. Shake thoroughly with ice and strain into a chilled coupe.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Sour, combine 50 ml Plymouth Gin with 25 ml lemon juice, 15 ml sugar syrup and optional cocktail foamer according to its instructions. Shake appropriately and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eUse fresh citrus, chilled glassware and accurate measurements to preserve the balanced botanical character of Plymouth Gin.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Plymouth Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Plymouth Original Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e England, United Kingdom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Plymouth, Devon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Black Friars Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin production since:\u003c\/strong\u003e 1793\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Sean Harrison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand owner:\u003c\/strong\u003e Pernod Ricard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plymouth-style Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Juniper berries, coriander seeds, sweet orange peel, lemon peel, angelica root, green cardamom and orris root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of botanicals:\u003c\/strong\u003e 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Traditional copper pot distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Soft Dartmoor water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper, citrus, coriander, earthy roots and cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smooth juniper, rounded orange and lemon, gentle spice and earthy botanicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, soft, warming and dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 41.2% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 5000299608005\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Gimlet, Dry Martini, Pink Gin, Negroni, Gin \u0026amp; Tonic, Tom Collins, French 75 and Bee's Knees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Lemon peel, orange peel or green olive, depending on the cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or use fresh ice according to the cocktail recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Gimlet, Dry Martini, Negroni, Gin \u0026amp; Tonic, Tom Collins and French 75 recipes, discover the differences between Plymouth Gin and London Dry Gin, and use the Drinkero cocktail calculator to measure ingredients accurately for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57872117301574,"sku":"BON","price":174.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/PlymouthOriginalGin41.2_Vol.0.7L.webp?v=1794505953","url":"https:\/\/drinkero.com\/en-ro\/products\/plymouth-original-gin-41-2-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}