{"product_id":"planteray-o-f-t-d-overproof-rum-69-vol-0-7-l","title":"Planteray O.F.T.D. Overproof Rum 69% Vol. 0.7 L","description":"\u003cp\u003eDiscover the powerful Caribbean character of \u003cstrong\u003ePlanteray O.F.T.D. Overproof Rum 69% Vol. 0.7L\u003c\/strong\u003e, an exceptionally rich dark rum combining traditional rum-making styles from Guyana, Jamaica and Barbados. Developed by Master Blender Alexandre Gabriel in collaboration with renowned rum and tiki cocktail experts, this distinctive expression brings together dark chocolate, caramel, orange peel, coffee and warming spices with an intensely full-bodied character.\u003c\/p\u003e\n\n\u003cp\u003eCrafted from carefully selected molasses-based rums produced using traditional pot-still and column-still distillation, Planteray O.F.T.D. showcases the aromatic diversity of three historic Caribbean rum-producing regions. Its complex flavour develops through tropical oak maturation, blending and additional maturation in France, creating a remarkable balance between richness, fruit and spice. Bottled at an impressive 69% alcohol by volume, this overproof rum delivers extraordinary intensity while preserving the distinctive character of its individual components. For Drinkero, it is an excellent choice for Zombie, Mai Tai, Jungle Bird, Navy Grog and other tropical cocktails that benefit from a powerful and expressive dark rum.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep reddish mahogany with attractive copper, dark amber and warm brown reflections.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Exceptionally intense notes of freshly roasted coffee, ripe orange, dark plum jam and earthy truffle, complemented by molasses, dark chocolate, caramelised sugar and gentle oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full-bodied, combining creamy caramel, dark chocolate and vanilla with layers of cinnamon, raisins, nutmeg, roasted coffee, rich molasses and subtle smoky oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and warming, with lingering dark chocolate, cloves, spicy caramel, toasted oak and dark molasses, gradually developing gentle smoky and bittersweet notes.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Planteray Caribbean Rum\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray is an international rum brand developed by Maison Ferrand, a French spirits company recognised for its expertise in blending and oak maturation.\u003c\/p\u003e\n\n\u003cp\u003eThe rum range was originally introduced under the Plantation name in 1999 and developed into a portfolio showcasing distinctive rum-producing traditions from around the Caribbean and beyond.\u003c\/p\u003e\n\n\u003cp\u003eUnder the direction of Alexandre Gabriel, Maison Ferrand established an approach that combines traditional rum production in countries of origin with additional maturation and blending expertise in France.\u003c\/p\u003e\n\n\u003cp\u003eThe brand adopted the Planteray name in 2024, maintaining its commitment to exploring the diversity of rum production while introducing a new identity.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray works with distilleries in several countries, selecting rum components that demonstrate different fermentation techniques, distillation methods and regional flavour profiles.\u003c\/p\u003e\n\n\u003cp\u003eGuyana, Jamaica and Barbados are particularly important examples of this diversity, each contributing a distinctive character to traditional Caribbean rum blends.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. Overproof represents a celebration of these three rum traditions, bringing together their complementary qualities in an unusually powerful expression.\u003c\/p\u003e\n\n\u003cp\u003eRather than focusing exclusively on long maturation, O.F.T.D. emphasises the rich flavours and exceptional mixing versatility historically associated with traditional overproof rum.\u003c\/p\u003e\n\n\u003ch3\u003eCreated by Alexandre Gabriel and Tiki Cocktail Experts\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most distinctive aspects of Planteray O.F.T.D. is its development through a collaboration between \u003cstrong\u003eAlexandre Gabriel and a group of internationally recognised rum and cocktail specialists\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe project was inspired by a desire to create an overproof rum that would meet the demands of traditional tiki cocktails while delivering exceptional flavour and balance.\u003c\/p\u003e\n\n\u003cp\u003eAlexandre Gabriel worked with experienced bartenders, writers and rum enthusiasts, including Jeff “Beachbum” Berry, Martin Cate, Paul McFadyen, Paul McGee, Scotty Schuder and David Wondrich.\u003c\/p\u003e\n\n\u003cp\u003eThese specialists brought together extensive knowledge of historic cocktail recipes, traditional rum styles and the characteristics required for complex tropical drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe development process involved evaluating numerous rum combinations, with more than one thousand experimental samples reportedly prepared before the final blend was selected.\u003c\/p\u003e\n\n\u003cp\u003eThe objective was to create a spirit that combined exceptional aromatic intensity with the depth and balance necessary for classic rum cocktails.\u003c\/p\u003e\n\n\u003cp\u003eThe result was Planteray O.F.T.D., a blend of Guyanese, Jamaican and Barbadian rum bottled at an impressive 69% alcohol by volume.\u003c\/p\u003e\n\n\u003cp\u003eThe abbreviation \u003cstrong\u003eO.F.T.D. officially stands for Old Fashioned Traditional Dark\u003c\/strong\u003e, although its creators also associate the initials with a humorous reaction to the finished rum's flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis unusual development story makes O.F.T.D. particularly interesting for cocktail enthusiasts who appreciate spirits designed specifically for traditional mixed drinks.\u003c\/p\u003e\n\n\u003ch3\u003eBlended from Guyana, Jamaica and Barbados Rum\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. combines rum components produced in three historic Caribbean rum regions, each contributing different characteristics to the finished blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGuyana:\u003c\/strong\u003e Traditional Demerara rum contributes rich molasses, dark caramel, dried fruit, toasted oak and a substantial body. Its distinctive character is associated with the historic stills preserved by Demerara Distillers Limited.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamaica:\u003c\/strong\u003e Pot-still rum contributes expressive tropical fruit, spice and fermentation-derived aromas. These components provide additional aromatic intensity and the distinctive character often associated with traditional Jamaican rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBarbados:\u003c\/strong\u003e Carefully produced pot-still and column-still rums contribute structure, balance and a rounded flavour profile featuring vanilla, gentle caramel and subtle tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003eBy combining these different regional traditions, Planteray creates a spirit with greater aromatic diversity than many single-country dark rums.\u003c\/p\u003e\n\n\u003cp\u003eThe Guyanese components provide depth and richness, while the Jamaican rum contributes aromatic intensity and the Barbados rum helps bring the different elements into balance.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting blend combines dark chocolate, roasted coffee, molasses, tropical fruit, warming spice and toasted oak in a powerful but carefully structured expression.\u003c\/p\u003e\n\n\u003cp\u003eThis three-country combination is particularly valuable in cocktails traditionally requiring multiple rum styles, allowing O.F.T.D. to contribute several complementary flavour characteristics from a single bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Fermentation and Distillation\u003c\/h3\u003e\n\n\u003cp\u003eThe distinctive flavour of Planteray O.F.T.D. begins with molasses, the traditional raw material used to produce the rum components from Guyana, Jamaica and Barbados.\u003c\/p\u003e\n\n\u003cp\u003eFermentation converts the sugars in molasses into alcohol while developing aromatic compounds that contribute to the finished spirit's flavour.\u003c\/p\u003e\n\n\u003cp\u003eDifferent fermentation techniques and durations are used in the three countries, helping create the distinctive regional character of each component.\u003c\/p\u003e\n\n\u003cp\u003eBarbados rum contributes a balanced foundation through a combination of traditional pot-still and column-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eJamaican rum contributes more intensely aromatic characteristics through traditional pot-still distillation and fermentation techniques associated with expressive tropical fruit aromas.\u003c\/p\u003e\n\n\u003cp\u003eGuyanese rum contributes depth and distinctive Demerara character through traditional distillation equipment, including historic pot stills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePot-still distillation:\u003c\/strong\u003e Produces richer, more aromatic rum components with greater body and distinctive fruit, molasses and spice characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColumn-still distillation:\u003c\/strong\u003e Produces lighter and more refined components that help balance the heavier pot-still distillates.\u003c\/p\u003e\n\n\u003cp\u003eThese complementary techniques allow Planteray to combine rums with different flavour intensities, textures and aromatic characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThe final blend preserves the diversity of traditional Caribbean rum production while delivering the concentrated flavour required for overproof cocktail mixing.\u003c\/p\u003e\n\n\u003ch3\u003eOak Maturation and Blending in France\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. combines rum components that undergo oak maturation in their respective countries of origin before being selected for the final blend.\u003c\/p\u003e\n\n\u003cp\u003eThe individual components vary in age, with the blend including younger matured rums alongside selected older Jamaican rum.\u003c\/p\u003e\n\n\u003cp\u003eThe precise maturation period differs between the individual components, and O.F.T.D. is therefore marketed without a formal age statement.\u003c\/p\u003e\n\n\u003cp\u003eDuring tropical maturation, the spirits interact with their oak barrels, developing additional aromas associated with vanilla, caramel, toasted wood and warming spices.\u003c\/p\u003e\n\n\u003cp\u003eThe warm climates of Guyana, Jamaica and Barbados encourage an active interaction between the rum and its wooden casks.\u003c\/p\u003e\n\n\u003cp\u003eFollowing initial maturation, the selected components are brought together through Planteray's blending process, which draws on Maison Ferrand's expertise in French oak and cognac production.\u003c\/p\u003e\n\n\u003cp\u003eThe finished blend undergoes a further marrying period in wooden vessels, helping integrate its different regional flavours into a harmonious expression.\u003c\/p\u003e\n\n\u003cp\u003eAdditional maturation in France contributes to the integration of the rum's rich molasses, dark chocolate, fruit and spice characteristics.\u003c\/p\u003e\n\n\u003cp\u003eUnlike some lighter mixing rums, O.F.T.D. retains substantial oak-derived richness without allowing the wood to overwhelm the character of the Caribbean distillates.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an exceptionally flavourful dark rum combining traditional tropical maturation with carefully controlled blending and finishing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Overproof Rum Different?\u003c\/h3\u003e\n\n\u003cp\u003eOverproof rum is a category of rum bottled at a higher alcohol strength than conventional expressions, often providing greater flavour intensity and a more concentrated drinking experience.\u003c\/p\u003e\n\n\u003cp\u003eMost standard mixing rums are bottled at approximately 40% alcohol by volume, while overproof expressions can be considerably stronger.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. is bottled at \u003cstrong\u003e69% alcohol by volume, equivalent to 138 US proof\u003c\/strong\u003e, making it substantially stronger than conventional dark rum.\u003c\/p\u003e\n\n\u003cp\u003eThis higher alcohol concentration allows the rum's distinctive flavours to remain expressive even when combined with strongly flavoured cocktail ingredients.\u003c\/p\u003e\n\n\u003cp\u003eTraditional tiki cocktails frequently contain fruit juices, citrus, sweeteners, spices and crushed ice, all of which can dilute or compete with the flavour of the base spirit.\u003c\/p\u003e\n\n\u003cp\u003eOverproof rum provides additional structure in these combinations, contributing rich aroma and character without requiring unusually large quantities.\u003c\/p\u003e\n\n\u003cp\u003eCompared with standard 40% rum, the same volume of O.F.T.D. contains significantly more alcohol, making careful measurement particularly important.\u003c\/p\u003e\n\n\u003cp\u003eIts higher strength does not automatically make every cocktail better, but it provides an additional option for recipes that specifically benefit from concentrated rum flavour.\u003c\/p\u003e\n\n\u003cp\u003eFor home bartenders, O.F.T.D. is especially useful as a carefully measured component in rum blends rather than a direct one-to-one replacement for every conventional rum.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Planteray O.F.T.D. Special?\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. stands out through its combination of three historic Caribbean rum traditions, expert collaboration and exceptionally high bottling strength.\u003c\/p\u003e\n\n\u003cp\u003eIts rich flavour profile brings together the molasses depth of Guyana, the aromatic intensity of Jamaica and the balanced character of Barbados.\u003c\/p\u003e\n\n\u003cp\u003eThe involvement of experienced tiki cocktail specialists makes it particularly well suited to the demands of classic tropical recipes.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive coffee, orange, plum, dark chocolate and caramel aromas give it a more complex character than many conventional dark mixing rums.\u003c\/p\u003e\n\n\u003cp\u003eThe blend is reported to have no added sugar, allowing its natural molasses, fermentation and oak-derived characteristics to remain central to the flavour.\u003c\/p\u003e\n\n\u003cp\u003eA very small amount of caramel colouring may be used for colour consistency, as is common with certain dark rum styles.\u003c\/p\u003e\n\n\u003cp\u003eAt 69% alcohol by volume, O.F.T.D. offers remarkable flavour intensity and can make a significant contribution to cocktails even when used in relatively small quantities.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, it provides an excellent specialist overproof rum, offering a distinctly different experience from Planteray Original Dark, Smith \u0026amp; Cross and conventional aged Caribbean rums.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. Overproof is particularly suitable for complex tropical cocktails, tiki drinks and carefully balanced rum creations where its exceptionally rich character can remain prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eZombie:\u003c\/strong\u003e Use Planteray O.F.T.D. as the overproof rum component in a traditional Zombie combination containing other rum styles, citrus juice, tropical ingredients and aromatic syrups. Its dark chocolate, molasses and warming spice notes add depth to this powerful tiki cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMai Tai:\u003c\/strong\u003e Combine a measured quantity of O.F.T.D. with a balanced aged rum, fresh lime juice, orange curaçao and orgeat syrup. Its intense caramel, fruit and oak characteristics create a bold variation of this classic tiki cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e Mix Planteray O.F.T.D. with bitter red aperitivo, pineapple juice, fresh lime juice and sugar syrup, using a smaller rum measure than with conventional 40% spirits. Its dark molasses and coffee notes complement the cocktail's tropical sweetness and bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNavy Grog:\u003c\/strong\u003e Use O.F.T.D. as part of a blend of Caribbean rums with fresh citrus juices, honey syrup and ice. Its rich Demerara and Jamaican character adds intensity to this traditional tropical cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverproof Daiquiri:\u003c\/strong\u003e Combine a carefully measured quantity of Planteray O.F.T.D. with freshly squeezed lime juice and sugar syrup. Its dark chocolate, caramel and orange notes create a distinctly richer variation of the traditional Daiquiri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Punch:\u003c\/strong\u003e Use Planteray O.F.T.D. as one component in a blend of rums mixed with pineapple juice, orange juice, fresh lime and a carefully balanced sweetener. Its concentrated flavour adds depth without requiring the entire rum portion to be overproof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJet Pilot:\u003c\/strong\u003e Incorporate Planteray O.F.T.D. into a traditional combination of rum styles, citrus juices, cinnamon syrup, falernum and aromatic bitters. Its warming spice and dark molasses character complement the complexity of this classic tiki drink.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003ePlanteray O.F.T.D. is primarily designed for measured cocktail mixing, particularly in tropical drinks where its concentrated rum character can complement citrus, spices, fruit and syrups.\u003c\/p\u003e\n\n\u003cp\u003eFor an exploratory tasting serve, experienced rum enthusiasts may use a small measure of approximately 10–15 ml and add water gradually to reduce its strength and reveal additional aromatic characteristics.\u003c\/p\u003e\n\n\u003cp\u003eFor an O.F.T.D. Mai Tai variation, combine 30 ml Planteray O.F.T.D. with 30 ml balanced aged rum, 25 ml freshly squeezed lime juice, 15 ml orange curaçao and 15 ml orgeat syrup. Shake thoroughly with ice and strain into a glass filled with fresh crushed ice.\u003c\/p\u003e\n\n\u003cp\u003eFor an overproof Daiquiri variation, combine 30 ml Planteray O.F.T.D. with 25 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a rich tropical Rum Punch, combine 20 ml Planteray O.F.T.D. with 30 ml aged rum, pineapple juice, fresh lime juice and a small amount of sugar syrup. Shake with ice and serve over fresh ice, adjusting the sweetness to balance the rum's powerful flavour.\u003c\/p\u003e\n\n\u003cp\u003eBecause O.F.T.D. contains 69% alcohol by volume, use accurate measurements and avoid treating it as a direct substitute for a standard-strength rum without adjusting the recipe.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive combination of dark chocolate, coffee, caramel, orange and warming spice also makes it an interesting ingredient for carefully measured dessert-inspired cocktail variations.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Planteray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e O.F.T.D. Overproof Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull name:\u003c\/strong\u003e Old Fashioned Traditional Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountries of origin:\u003c\/strong\u003e Guyana, Jamaica and Barbados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caribbean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand owner:\u003c\/strong\u003e Maison Ferrand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Master:\u003c\/strong\u003e Alexandre Gabriel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaborators:\u003c\/strong\u003e Jeff Berry, Martin Cate, Paul McFadyen, Paul McGee, Scotty Schuder and David Wondrich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated distilleries:\u003c\/strong\u003e Demerara Distillers Limited, Long Pond Distillery and West Indies Rum Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Overproof Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Caribbean Blended Dark Overproof Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Combination of traditional pot-still and column-still rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Selected aged rum components from Guyana, Jamaica and Barbados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oak-aged components of different ages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional maturation:\u003c\/strong\u003e Further marrying and maturation in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge statement:\u003c\/strong\u003e No formal age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded sugar:\u003c\/strong\u003e Reported dosage of 0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColouring:\u003c\/strong\u003e Small amounts of caramel colouring may be used for consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Deep reddish mahogany with dark amber reflections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Roasted coffee, orange peel, plum jam, dark chocolate, caramel cream, vanilla, raisins, cinnamon, nutmeg, molasses, clove and smoky oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 69% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS proof:\u003c\/strong\u003e 138\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 3460410538512\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Zombie, Mai Tai variations, Jungle Bird variations, Navy Grog, overproof Daiquiri, Rum Punch and Jet Pilot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Keep away from flames, heat sources and ignition sources because of its high alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Mai Tai, Jungle Bird and Daiquiri recipes, discover the differences between overproof rum and traditional Caribbean dark rum, and use the Drinkero cocktail calculator to measure accurate ingredient quantities for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57864210547014,"sku":"BON","price":2800.0,"currency_code":"RUB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/PlanterayO.F.T.D.OverproofRum69_Vol.0.7L.webp?v=1794423105","url":"https:\/\/drinkero.com\/en-ru\/products\/planteray-o-f-t-d-overproof-rum-69-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}