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Teremana Añejo Tequila 40% Vol. 0.7 L

DRINKERO

4.9 · 1,238 reviews
Discover the rich, sophisticated character of Teremana Añejo Tequila 40% Vol. 0.7L, a premium Mexican tequila crafted from 100% blue Weber agave grown in the highlands of Jalisco. Aged for a minimum of 12 months in American whiskey barrels, Teremana Añejo combines roasted agave, warm oak, vanilla and gentle spice to create a smooth, complex spirit ideal for sipping and premium cocktails. Produced at Destilería Teremana de Agave in Jesús María,...
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Product Details

Discover the rich, sophisticated character of Teremana Añejo Tequila 40% Vol. 0.7L, a premium Mexican tequila crafted from 100% blue Weber agave grown in the highlands of Jalisco. Aged for a minimum of 12 months in American whiskey barrels, Teremana Añejo combines roasted agave, warm oak, vanilla and gentle spice to create a smooth, complex spirit ideal for sipping and premium cocktails.

Produced at Destilería Teremana de Agave in Jesús María, Jalisco, this golden tequila reflects the brand's dedication to traditional production methods. Carefully harvested agave is slow-roasted in brick ovens, fermented and distilled in handcrafted copper pot stills before undergoing extended oak maturation.

The result is a rounded, aromatic Añejo tequila with a distinctive balance of natural agave flavour and barrel-derived richness. For Drinkero, Teremana Añejo is an excellent choice for a Tequila Old Fashioned, an Añejo Margarita or sophisticated variations of classic whiskey cocktails.

Tasting Notes

Appearance: Warm golden amber with attractive honey and copper reflections.

Aroma: Rich roasted agave, vanilla and warm oak, accompanied by delicate caramel and subtle spice.

Palate: Smooth and rounded, combining cooked agave, sweet vanilla, oak, gentle caramel and warming spices.

Finish: Long, lightly sweet and complex, with lingering roasted agave, vanilla and warm wood notes.

Crafted in the Highlands of Jalisco

Teremana Tequila is produced in Jesús María, a small town located in Los Altos de Jalisco, one of Mexico's most celebrated tequila-producing regions.

The brand was founded by actor and entrepreneur Dwayne Johnson in collaboration with experienced Mexican tequila producers.

Rather than simply selecting an existing tequila for the brand, the founders established a dedicated production facility, Destilería Teremana de Agave, where the spirits are made using traditional methods.

The name Teremana combines two words: "Tere", derived from the Latin word for earth, and "Mana", a Polynesian term associated with spirit.

Together, the name represents the brand's philosophy of respecting the earth, the people involved in production and the traditions of tequila-making.

Teremana Añejo is the most mature expression in the brand's core Blanco, Reposado and Añejo range.

Made from 100% Blue Weber Agave

Teremana Añejo begins with 100% blue Weber agave grown in the Jalisco Highlands.

The agave plants are cultivated until sufficiently mature, when their central hearts, known as piñas, contain the natural sugars required for fermentation.

Experienced jimadores harvest the plants and carefully remove the leaves to expose the agave hearts.

The piñas are then slowly roasted in traditional brick ovens for approximately three days. This process helps convert the agave's complex carbohydrates into fermentable sugars while developing the characteristic aromas of cooked agave.

The roasted agave is processed to extract its sugars, which are fermented before distillation.

Teremana uses handcrafted copper pot stills, which contribute to the character of the finished tequila while preserving its distinctive agave flavour.

Following distillation, the clear tequila is transferred to oak barrels for maturation.

Aged for at Least 12 Months in American Whiskey Barrels

One of the defining features of Teremana Añejo is its extended maturation in American whiskey barrels.

The tequila spends a minimum of 12 months in oak, allowing the spirit to develop additional colour, aroma and flavour.

During this maturation, the interaction between tequila and wood introduces warm vanilla, gentle caramel, oak and spice notes.

The barrel influence complements the cooked-agave character rather than completely replacing it, creating a balanced combination of traditional tequila flavours and rich oak complexity.

Compared with Teremana Blanco, Añejo has a deeper golden colour, fuller texture and more pronounced vanilla and wood characteristics.

Compared with Teremana Reposado, it offers greater barrel influence and additional depth, making it especially suitable for sipping and spirit-forward cocktails.

What Makes Añejo Tequila Different?

Añejo means "aged" in Spanish and refers to tequila that has spent at least one year maturing in oak barrels or other permitted oak containers.

Blanco tequila focuses on fresh agave, citrus and herbal flavours, while Reposado develops additional richness through a shorter period of barrel maturation.

Añejo tequila takes this development further, introducing a more pronounced combination of vanilla, caramel, oak and warming spices.

Teremana Añejo preserves the distinctive flavour of Highland blue Weber agave while adding the smoothness and aromatic depth associated with extended oak ageing.

This makes it particularly appealing to customers who also enjoy bourbon, aged rum and other barrel-matured spirits.

What Makes Teremana Añejo Special?

Teremana Añejo combines traditional tequila craftsmanship with a flavour profile that is especially approachable for lovers of premium aged spirits.

Its production begins with mature Highland agave, followed by slow brick-oven roasting and distillation in handmade copper pot stills.

The minimum 12-month maturation in American whiskey barrels introduces rich vanilla and oak notes while maintaining the natural character of roasted agave.

At 40% alcohol by volume, the tequila offers enough body and intensity for both sipping and carefully balanced cocktails.

For Drinkero, Teremana Añejo also completes a consistent three-style tequila range alongside Teremana Blanco and Teremana Reposado.

Customers can explore how the same agave-based spirit changes through different levels of barrel maturation.

Perfect for Cocktails

Teremana Añejo is particularly suitable for spirit-forward cocktails, where its rich oak, vanilla and roasted-agave flavours can take centre stage.

Tequila Old Fashioned: Combine Teremana Añejo with a small amount of agave syrup and aromatic bitters. Stir with ice and finish with an orange twist. Its vanilla, oak and roasted-agave notes create an elegant alternative to the traditional whiskey Old Fashioned.

Añejo Margarita: Mix Teremana Añejo with orange liqueur and freshly squeezed lime juice. The tequila's warm oak and vanilla character produces a richer, more rounded interpretation of the classic Margarita.

Tequila Manhattan: Stir Teremana Añejo with sweet red vermouth and aromatic bitters. The vermouth's herbal sweetness complements the tequila's oak, vanilla and warming spice.

Tequila Boulevardier: Combine Teremana Añejo with Campari and sweet red vermouth for a tequila-based variation of this bittersweet whiskey classic.

Añejo Paloma: Combine Teremana Añejo with fresh lime juice and grapefruit soda or a mixture of grapefruit juice and sparkling water. The tequila introduces additional depth to the refreshing citrus combination.

Añejo Espresso Martini: Combine Teremana Añejo with freshly brewed espresso and coffee liqueur. The tequila's roasted agave, vanilla and oak complement the rich flavour of coffee.

Serving Suggestions

Teremana Añejo is an excellent sipping tequila and can be enjoyed neat, slightly chilled or over a large ice cube.

For a simple tasting serve, pour approximately 40–50 ml into a suitable glass and allow the aromas of roasted agave, vanilla and warm oak to develop.

For an Añejo Old Fashioned, combine 60 ml Teremana Añejo with 5–10 ml agave syrup and two dashes of aromatic bitters. Stir with ice and strain over a large ice cube. Garnish with fresh orange peel.

For an Añejo Margarita, combine 50 ml Teremana Añejo with 25 ml orange liqueur and 25 ml fresh lime juice. Shake with ice and strain into a chilled glass or serve over fresh ice.

For a tequila Manhattan variation, combine 60 ml Teremana Añejo with 30 ml sweet red vermouth and two dashes of aromatic bitters. Stir with ice and strain into a chilled cocktail glass.

For the best results, avoid using excessive sweeteners that could overpower the tequila's natural balance of roasted agave, vanilla and oak.

Product Details

  • Brand: Teremana
  • Product: Añejo Tequila
  • Country of origin: Mexico
  • Region: Los Altos de Jalisco (Jalisco Highlands)
  • Production location: Jesús María, Jalisco
  • Distillery: Destilería Teremana de Agave
  • Distillery registration: NOM 1613
  • Spirit type: Añejo Tequila
  • Raw material: 100% Blue Weber Agave
  • Agave preparation: Slow-roasted in traditional brick ovens
  • Distillation: Handcrafted copper pot stills
  • Maturation: Minimum 12 months
  • Barrel type: American whiskey barrels
  • Colour: Golden amber
  • Flavour profile: Roasted agave, warm oak, vanilla, caramel and gentle spices
  • Alcohol content: 40% Vol.
  • Bottle size: 0.7L (700 ml)
  • EAN: 7503028799220
  • Recommended use: Sipping, Tequila Old Fashioned, Añejo Margarita, Tequila Manhattan and other aged-tequila cocktails

Storage: Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat.

Discover more with Drinkero: Explore premium tequila cocktails, compare Blanco, Reposado and Añejo tequila styles, and use the Drinkero cocktail calculator to find the right ingredients and quantities for your favourite drinks.

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