{"product_id":"ciroc-vodka-40-vol-0-7-l","title":"Cîroc Vodka 40% Vol. 0.7 L","description":"\u003cp\u003eDiscover the distinctive French character of \u003cstrong\u003eCîroc Vodka 40% Vol. 0.7L\u003c\/strong\u003e, an ultra-premium vodka crafted from carefully selected French grapes rather than traditional grains or potatoes. Created by Master Distiller Jean-Sébastien Robicquet, this elegant spirit combines fresh citrus, delicate grape-derived fruitiness and subtle natural sweetness with an exceptionally smooth, silky texture.\u003c\/p\u003e\n\n\u003cp\u003eIts unique character begins with Ugni Blanc and Mauzac Blanc grapes, which are fermented using techniques inspired by France's long tradition of winemaking. The resulting grape-based spirit undergoes five distillations, with the final stage taking place in a specially designed copper pot still at Maison Villevert in southwestern France. With its refreshing aroma, refined mouthfeel and clean finish, Cîroc offers a distinctive alternative to conventional grain-based vodka. For Drinkero, it is an excellent premium choice for Cosmopolitan, French Martini, Vodka Martini, Espresso Martini, Lemon Drop Martini and other cocktails that benefit from a smooth vodka with subtle fruit and citrus character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, with a polished, transparent appearance characteristic of premium unflavoured vodka.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and delicate, featuring subtle citrus zest, gentle fruit aromas and a clean, lightly floral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Exceptionally smooth and silky, with soft grape-derived fruitiness, refreshing citrus and a restrained impression of natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, fresh and elegant, with lingering citrus, delicate fruit notes and a pleasantly smooth, gently warming character.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Cîroc French Vodka\u003c\/h3\u003e\n\n\u003cp\u003eCîroc is an internationally recognised premium vodka brand established in 2003, bringing a distinctive French approach to a spirits category traditionally associated with grain and potato production.\u003c\/p\u003e\n\n\u003cp\u003eThe brand was developed by Jean-Sébastien Robicquet, a French distiller and oenologist whose family has a long history of winemaking and distillation.\u003c\/p\u003e\n\n\u003cp\u003eHis expertise combines traditional French wine production with the technical knowledge required to create carefully refined spirits.\u003c\/p\u003e\n\n\u003cp\u003eRather than following the conventional approach of producing vodka from cereal grains, Robicquet developed Cîroc using fine French grapes.\u003c\/p\u003e\n\n\u003cp\u003eThis decision gave the vodka a distinctive connection with the agricultural and winemaking heritage of southwestern France.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's identity also reflects French craftsmanship, modern luxury and an emphasis on fresh, elegant flavour.\u003c\/p\u003e\n\n\u003cp\u003eCîroc became internationally recognised through its distinctive frosted bottle, blue design and association with premium cocktail culture.\u003c\/p\u003e\n\n\u003cp\u003eToday, Cîroc is part of Diageo's international spirits portfolio and continues to offer both its original unflavoured vodka and a range of fruit-infused expressions.\u003c\/p\u003e\n\n\u003cp\u003eCîroc Original remains the foundation of the range, showcasing the natural characteristics of French grapes without the pronounced additional flavours found in the brand's flavoured vodkas.\u003c\/p\u003e\n\n\u003ch3\u003eMade from Fine French Grapes\u003c\/h3\u003e\n\n\u003cp\u003eOne of the defining characteristics of Cîroc Vodka is its production from \u003cstrong\u003eFrench grapes rather than wheat, rye, barley or potatoes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTraditional vodka can be produced from several agricultural raw materials, provided the finished spirit meets the relevant production and compositional requirements.\u003c\/p\u003e\n\n\u003cp\u003eWhile grain-based spirits dominate much of the vodka market, Cîroc demonstrates how grapes can provide a distinctive foundation for a premium unflavoured vodka.\u003c\/p\u003e\n\n\u003cp\u003eThe producer uses two important French grape varieties: Ugni Blanc and Mauzac Blanc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUgni Blanc:\u003c\/strong\u003e A widely cultivated French white grape variety particularly associated with the Cognac region. It is valued for producing wine suitable for distillation and contributes a clean, refined foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMauzac Blanc:\u003c\/strong\u003e A traditional grape variety associated with the Gaillac region of southwestern France, contributing additional character to the grape-based spirit.\u003c\/p\u003e\n\n\u003cp\u003eThese grapes are selected for their suitability for fermentation and distillation rather than simply for producing sweet or strongly aromatic wine.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is processed and fermented, converting its natural sugars into alcohol while developing subtle aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003eUnlike flavoured vodka, which obtains much of its distinctive character from ingredients added after distillation, Cîroc Original develops its understated fruit and citrus profile from its agricultural base and production process.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting vodka offers a subtle but recognisable alternative to conventional grain-based expressions.\u003c\/p\u003e\n\n\u003ch3\u003eFrench Winemaking Expertise Meets Vodka Production\u003c\/h3\u003e\n\n\u003cp\u003eCîroc's production philosophy is closely connected to France's traditional winemaking expertise.\u003c\/p\u003e\n\n\u003cp\u003eThe grape varieties used for the vodka are processed into a fermented grape wine before distillation.\u003c\/p\u003e\n\n\u003cp\u003eThis differs from grain-based vodka production, where starch must first be converted into fermentable sugars.\u003c\/p\u003e\n\n\u003cp\u003eGrapes already contain naturally occurring sugars, making their preparation for fermentation fundamentally different from the process used with cereal grains.\u003c\/p\u003e\n\n\u003cp\u003eThe producer applies carefully controlled fermentation techniques inspired by winemaking to preserve a suitable aromatic foundation.\u003c\/p\u003e\n\n\u003cp\u003eOnce fermentation is complete, the resulting wine is prepared for distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe goal is to produce a clean spirit while retaining enough of the original grape character to give the finished vodka its distinctive flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrape selection:\u003c\/strong\u003e Establishes the agricultural foundation and influences the aromatic potential of the fermented liquid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Converts natural grape sugars into alcohol while developing subtle fruit-derived compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e Concentrates and refines the alcohol, producing the elegant spirit used to create Cîroc Vodka.\u003c\/p\u003e\n\n\u003cp\u003eThis combination of agricultural ingredients and technical expertise helps explain why Cîroc differs from many conventional unflavoured vodkas.\u003c\/p\u003e\n\n\u003ch3\u003eFive Distillations for a Refined Character\u003c\/h3\u003e\n\n\u003cp\u003eCîroc Vodka is produced through a distinctive \u003cstrong\u003efive-stage distillation process\u003c\/strong\u003e designed to achieve a clean, smooth and subtly expressive spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe fermented grape wine undergoes its first four distillations using column-still equipment.\u003c\/p\u003e\n\n\u003cp\u003eThese stages refine the alcohol while preparing it for the final distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe fifth distillation takes place in a specially designed copper pot still at Maison Villevert in France.\u003c\/p\u003e\n\n\u003cp\u003eThis final stage is an important part of Cîroc's identity because it brings traditional copper-pot distillation techniques into the production of modern premium vodka.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst four distillations:\u003c\/strong\u003e Refine the fermented grape spirit through controlled column distillation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFifth distillation:\u003c\/strong\u003e Uses a custom-made copper pot still to achieve the final character of the vodka.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCareful process control:\u003c\/strong\u003e Helps maintain consistent quality, clarity and the intended balance of subtle fruit aromas.\u003c\/p\u003e\n\n\u003cp\u003eAlthough the number of distillations alone does not determine whether a vodka is superior, the producer uses this carefully developed process to create its signature style.\u003c\/p\u003e\n\n\u003cp\u003eThe finished vodka combines exceptional smoothness with the refreshing citrus character associated with Cîroc.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive production method makes it an interesting choice for customers who appreciate the differences between vodka made from grapes and conventional grain spirits.\u003c\/p\u003e\n\n\u003ch3\u003eThe Craftsmanship of Jean-Sébastien Robicquet\u003c\/h3\u003e\n\n\u003cp\u003eCîroc was developed by French Master Distiller \u003cstrong\u003eJean-Sébastien Robicquet\u003c\/strong\u003e, whose family history is connected with winemaking and distillation over several generations.\u003c\/p\u003e\n\n\u003cp\u003eRobicquet studied oenology, the science of wine and winemaking, developing an understanding of fermentation, grape varieties and the characteristics of wine-derived spirits.\u003c\/p\u003e\n\n\u003cp\u003eHis professional background also includes expertise in the broader French wine and spirits industry.\u003c\/p\u003e\n\n\u003cp\u003eThis experience influenced the decision to use grapes as the foundation for Cîroc, rather than relying on more conventional vodka raw materials.\u003c\/p\u003e\n\n\u003cp\u003eHis approach combines careful agricultural selection, controlled fermentation and traditional distilling methods.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Maison Villevert distillery provides the setting for the vodka's final copper-pot distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe process reflects a deliberate attempt to create a spirit that is both exceptionally refined and subtly expressive.\u003c\/p\u003e\n\n\u003cp\u003eFor Cîroc, the aim is not to produce a strongly grape-flavoured drink but to preserve delicate characteristics that complement the vodka's clean appearance and smooth texture.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting expression combines traditional French distilling knowledge with a contemporary approach to premium cocktail spirits.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Grape Vodka Different?\u003c\/h3\u003e\n\n\u003cp\u003eVodka is traditionally associated with cereal grains and potatoes, but it can be made from several different agricultural ingredients, including grapes.\u003c\/p\u003e\n\n\u003cp\u003eThe raw material provides the starting point for fermentation and may contribute subtle characteristics to the finished spirit.\u003c\/p\u003e\n\n\u003cp\u003eCîroc is made from French grapes, giving it a distinctive agricultural origin compared with conventional wheat, rye or barley vodka.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour is characterised by restrained fruit notes, refreshing citrus and a smooth, silky texture.\u003c\/p\u003e\n\n\u003cp\u003eCompared with rye-based vodkas such as Belvedere, Cîroc places less emphasis on cereal and peppery characteristics and more emphasis on fresh fruit impressions.\u003c\/p\u003e\n\n\u003cp\u003eCompared with wheat-based vodkas such as Grey Goose, its identity is more closely connected with grape-derived fermentation and the final copper-pot distillation.\u003c\/p\u003e\n\n\u003cp\u003eCompared with barley-based vodka such as Finlandia, Cîroc offers a different agricultural origin and a softer, fruit-oriented flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eThese differences remain relatively subtle because all of these products are carefully refined unflavoured vodkas.\u003c\/p\u003e\n\n\u003cp\u003eHowever, they can become more noticeable in minimalist cocktails, chilled tasting serves and drinks made with only a few complementary ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail enthusiasts, Cîroc provides an opportunity to explore how different raw materials and production approaches influence the character of vodka.\u003c\/p\u003e\n\n\u003ch3\u003eUnflavoured Vodka with a Naturally Fruity Character\u003c\/h3\u003e\n\n\u003cp\u003eAlthough Cîroc Original is made from grapes, it should not be confused with fruit-flavoured vodka or a grape liqueur.\u003c\/p\u003e\n\n\u003cp\u003eIts flavour is relatively restrained and remains suitable for recipes designed around conventional unflavoured vodka.\u003c\/p\u003e\n\n\u003cp\u003eThe grape base contributes subtle fruit and citrus impressions rather than a pronounced sweet grape flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis distinction is important when selecting ingredients for cocktails.\u003c\/p\u003e\n\n\u003cp\u003eA flavoured vodka may introduce strong fruit, vanilla or botanical characteristics that significantly change a drink's balance.\u003c\/p\u003e\n\n\u003cp\u003eCîroc Original instead provides a clean alcoholic foundation with delicate natural aromas.\u003c\/p\u003e\n\n\u003cp\u003eIts slightly fruity character can complement ingredients such as fresh lime, lemon, cranberry, raspberry and pineapple.\u003c\/p\u003e\n\n\u003cp\u003eIt is also versatile enough for coffee-based drinks, where espresso and coffee liqueur provide the primary flavour.\u003c\/p\u003e\n\n\u003cp\u003eFor spirit-forward cocktails, its smooth texture and subtle citrus notes become more noticeable.\u003c\/p\u003e\n\n\u003cp\u003eThis balance makes Cîroc an attractive choice for customers who want an unflavoured premium vodka with a distinctive personality.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Cîroc Works in Classic Vodka Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eVodka is one of the most versatile cocktail spirits because its relatively neutral profile allows other ingredients to remain prominent.\u003c\/p\u003e\n\n\u003cp\u003eCîroc retains this versatility while introducing a subtle fruit-derived freshness.\u003c\/p\u003e\n\n\u003cp\u003eIts delicate citrus character works particularly well with the lime and orange liqueur found in a Cosmopolitan.\u003c\/p\u003e\n\n\u003cp\u003eIts smooth texture complements raspberry liqueur and pineapple juice in a French Martini.\u003c\/p\u003e\n\n\u003cp\u003eIn a Vodka Martini, where relatively few ingredients are present, the character of the base spirit becomes more noticeable.\u003c\/p\u003e\n\n\u003cp\u003eCîroc's soft mouthfeel creates a refined foundation for dry vermouth and a fresh lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eIn an Espresso Martini, it provides the alcoholic structure without overwhelming freshly prepared coffee.\u003c\/p\u003e\n\n\u003cp\u003eIts refreshing character also works well in simple highballs containing tonic water, soda water or ginger beer.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is bottled at 40% alcohol by volume, Cîroc can generally be used in standard vodka cocktail recipes without the adjustments required for higher-strength spirits.\u003c\/p\u003e\n\n\u003cp\u003eThese qualities make it a versatile premium option for both classic and modern home cocktail preparation.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Cîroc Vodka Special?\u003c\/h3\u003e\n\n\u003cp\u003eCîroc stands out through its unusual combination of fine French grapes, winemaking expertise and five-stage distillation.\u003c\/p\u003e\n\n\u003cp\u003eThe use of Ugni Blanc and Mauzac Blanc grapes provides a distinctive agricultural foundation compared with conventional grain-based vodka.\u003c\/p\u003e\n\n\u003cp\u003eIts final copper-pot distillation contributes to the carefully developed production identity of the spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting flavour offers a refined balance of soft fruit, citrus freshness and elegant texture.\u003c\/p\u003e\n\n\u003cp\u003eUnlike strongly flavoured vodka expressions, Cîroc Original remains versatile enough for a wide variety of established cocktail recipes.\u003c\/p\u003e\n\n\u003cp\u003eIts blue-accented bottle and distinctive frosted appearance make it particularly recognisable within the premium spirits category.\u003c\/p\u003e\n\n\u003cp\u003eAt 40% alcohol by volume, it offers a standard full-strength vodka base suitable for both classic mixed drinks and more sophisticated creations.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Cîroc introduces a genuinely different raw-material style alongside rye, wheat and barley vodkas, making it a useful addition for customers exploring premium cocktail ingredients.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eCîroc Vodka is particularly suitable for modern vodka classics, fruit-forward cocktails and elegant drinks where its citrus freshness and silky texture complement the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCosmopolitan:\u003c\/strong\u003e Combine Cîroc with orange liqueur, cranberry juice and freshly squeezed lime juice. Its subtle fruit-derived character complements the cocktail's distinctive balance of citrus, cranberry and gentle sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench Martini:\u003c\/strong\u003e Mix Cîroc with raspberry liqueur and pineapple juice. Its smooth texture creates an elegant foundation for the combination of bright berry flavours and tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVodka Martini:\u003c\/strong\u003e Stir Cîroc with dry vermouth and garnish with a fresh lemon twist or green olive. Its clean citrus character and silky mouthfeel make it particularly suitable for this minimalist cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e Combine Cîroc with freshly prepared espresso and coffee liqueur. Its restrained character allows the roasted coffee aromas to remain prominent while adding a smooth alcoholic foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon Drop Martini:\u003c\/strong\u003e Mix Cîroc with fresh lemon juice, orange liqueur and sugar syrup. Its natural citrus freshness complements the cocktail's sweet-and-sour character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMoscow Mule:\u003c\/strong\u003e Combine Cîroc with chilled ginger beer and fresh lime juice. Its clean, subtly fruity profile allows the warming ginger and bright citrus flavours to define the drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSea Breeze:\u003c\/strong\u003e Mix Cîroc with cranberry juice and grapefruit juice over plenty of ice. Its fresh character complements the tart cranberry and bittersweet citrus notes of this refreshing highball.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eCîroc Vodka is especially enjoyable in chilled cocktails, fruit-based mixed drinks and elegant spirit-forward serves that allow its delicate grape-derived character to remain noticeable.\u003c\/p\u003e\n\n\u003cp\u003eFor a simple tasting serve, pour approximately 30–40 ml into a suitable glass and chill before serving. Its refreshing citrus and subtle fruit aromas can be appreciated without strongly flavoured mixers.\u003c\/p\u003e\n\n\u003cp\u003eFor a Cosmopolitan, combine 40 ml Cîroc with 15 ml orange liqueur, 30 ml cranberry juice and 15 ml freshly squeezed lime juice. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a French Martini, combine 45 ml Cîroc with 15 ml raspberry liqueur and 45 ml pineapple juice. Shake vigorously with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Vodka Martini, combine 60 ml Cîroc with 10–15 ml dry vermouth. Stir thoroughly with ice, strain into a chilled Martini glass and garnish with a fresh lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eFor an Espresso Martini, combine 50 ml Cîroc with 30 ml freshly prepared espresso and 20 ml coffee liqueur. Shake vigorously with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Lemon Drop Martini, combine 45 ml Cîroc with 25 ml fresh lemon juice, 15 ml orange liqueur and 10 ml sugar syrup. Shake with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Moscow Mule, combine 50 ml Cîroc with 15 ml fresh lime juice and 120 ml chilled ginger beer. Serve over ice and garnish with a lime wedge.\u003c\/p\u003e\n\n\u003cp\u003eIts subtle fruit-derived character also makes Cîroc suitable for refreshing drinks featuring soda water, tonic, fresh berries, citrus or light tropical fruit mixers.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Cîroc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Cîroc Vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Southwestern France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Jean-Sébastien Robicquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand established:\u003c\/strong\u003e 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated producer:\u003c\/strong\u003e Maison Villevert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand portfolio:\u003c\/strong\u003e Diageo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Ultra-Premium Unflavoured Grape Vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Fine French grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Ugni Blanc and Mauzac Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Fermentation of grape-derived sugars using techniques inspired by winemaking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Five distillations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial distillation:\u003c\/strong\u003e Four column-still distillations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal distillation:\u003c\/strong\u003e Traditional custom-made copper pot still at Maison Villevert in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge statement:\u003c\/strong\u003e Unaged vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavouring:\u003c\/strong\u003e Original unflavoured expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate citrus and fresh fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Soft fruit, subtle grape-derived notes, fresh citrus and gentle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, rounded and silky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 40% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 5010103916738\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Cosmopolitan, French Martini, Vodka Martini, Espresso Martini, Lemon Drop Martini, Moscow Mule and Sea Breeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Chill before serving if preferred.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Cosmopolitan, Espresso Martini, French Martini and Moscow Mule recipes, discover how grape-based vodka differs from traditional grain vodka, and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57871340798278,"sku":"BON","price":338.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/CirocVodka40_Vol.0.7L.webp?v=1794495773","url":"https:\/\/drinkero.com\/en-se\/products\/ciroc-vodka-40-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}