{"product_id":"smith-cross-traditional-jamaica-rum-57-vol-0-7-l","title":"Smith \u0026 Cross Traditional Jamaica Rum 57% Vol. 0.7 L","description":"\u003cp\u003eDiscover the bold Caribbean character of \u003cstrong\u003eSmith \u0026amp; Cross Traditional Jamaica Rum 57% Vol. 0.7L\u003c\/strong\u003e, an exceptionally aromatic Jamaican rum bottled at traditional Navy Strength. Crafted exclusively from traditional pot-still distillates, this distinctive spirit combines intensely ripe tropical fruit, caramelised banana, pineapple and warming spices with a rich, full-bodied character.\u003c\/p\u003e\n\n\u003cp\u003eIts unique flavour comes from the combination of heavier Wedderburn-style rum and medium-bodied Plummer rum, two traditional Jamaican rum styles celebrated for their expressive aromas. Made from molasses and aged for different periods in oak barrels, Smith \u0026amp; Cross preserves the distinctive fruity intensity associated with historic Jamaican rum production. Bottled at 57% alcohol by volume without added sugar or chill filtration, it delivers remarkable depth and complexity even when combined with citrus, syrups and ice. For Drinkero, it is an excellent choice for Mai Tai, Jungle Bird, Kingston Negroni, Daiquiri and other cocktails that benefit from a powerful and authentic Jamaican rum.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich golden amber with attractive copper, honey and warm mahogany reflections.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Exceptionally expressive tropical fruit, overripe banana and fresh pineapple, complemented by cocoa, tobacco, cinnamon, cloves and distinctive earthy fermentation notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and full-bodied, combining caramelised banana, pineapple, molasses and dark treacle with dried plums, raisins, candied orange peel, leather and warming spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, intense and warming, with lingering tropical fruit, tobacco, cinnamon, oak and earthy spice, developing a pleasantly dry and complex character.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Smith \u0026amp; Cross Jamaican Rum\u003c\/h3\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross draws its heritage from the historic relationship between Jamaica's rum industry and London's international sugar and spirits trade.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's origins can be traced to 1788, when a sugar refinery operated at No. 203 Thames Street near the London Docks.\u003c\/p\u003e\n\n\u003cp\u003eDuring the eighteenth and nineteenth centuries, London became an important centre for importing, storing, blending and distributing rum from the Caribbean.\u003c\/p\u003e\n\n\u003cp\u003eJamaican rum was particularly valued for its powerful aroma, full-bodied character and ability to contribute distinctive flavour to traditional punches and mixed drinks.\u003c\/p\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross preserves the legacy of historic rum merchants associated with the names Smith \u0026amp; Tyers and White Cross, whose activities formed part of this long trading tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's modern identity is closely connected with Hayman Distillers and the preservation of traditional Jamaican rum styles.\u003c\/p\u003e\n\n\u003cp\u003eRather than focusing on long oak maturation or additional flavourings, Smith \u0026amp; Cross emphasises the natural aromatic intensity developed through fermentation and pot-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive character reflects the rich, expressive Jamaican rums that became internationally recognised during the nineteenth and early twentieth centuries.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Jamaican Pot-Still Distillation\u003c\/h3\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross Traditional Jamaica Rum is produced exclusively from \u003cstrong\u003eJamaican pot-still distillates\u003c\/strong\u003e, a defining feature that distinguishes it from many blended Caribbean rums.\u003c\/p\u003e\n\n\u003cp\u003eProduction begins with molasses, a traditional raw material obtained from the processing of sugarcane.\u003c\/p\u003e\n\n\u003cp\u003eThe molasses undergoes fermentation, during which yeast converts sugars into alcohol while producing aromatic compounds that contribute to the rum's distinctive flavour.\u003c\/p\u003e\n\n\u003cp\u003eJamaican fermentation techniques are particularly associated with the development of esters, which can create intense aromas of ripe banana, pineapple and other tropical fruits.\u003c\/p\u003e\n\n\u003cp\u003eFollowing fermentation, the liquid is distilled in traditional pot stills, which retain more of the heavier aromatic compounds than highly rectified column-still spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePot-still distillation:\u003c\/strong\u003e Produces rich, full-bodied rum with pronounced fruit aromas, warming spice and complex fermentation-derived characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEster-rich rum:\u003c\/strong\u003e Contains aromatic compounds responsible for many of the distinctive tropical fruit and fermented notes associated with traditional Jamaican rum.\u003c\/p\u003e\n\n\u003cp\u003eBy using only pot-still components, Smith \u0026amp; Cross achieves an unusually concentrated flavour profile that remains expressive even after dilution in cocktails.\u003c\/p\u003e\n\n\u003cp\u003eThis production style makes it particularly appealing to bartenders and enthusiasts seeking authentic Jamaican rum with exceptional aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eThe Wedderburn and Plummer Rum Blend\u003c\/h3\u003e\n\n\u003cp\u003eOne of the defining characteristics of Smith \u0026amp; Cross is its combination of two traditional Jamaican rum styles known as \u003cstrong\u003eWedderburn and Plummer\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThese names refer to established styles of Jamaican rum rather than individual distilleries, reflecting historical classifications of aroma, body and fermentation character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWedderburn rum:\u003c\/strong\u003e A heavier, intensely aromatic style associated with rich tropical fruit, pronounced fermentation notes and substantial body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlummer rum:\u003c\/strong\u003e A medium-bodied traditional Jamaican style that contributes balance, fruit complexity and a slightly more restrained aromatic structure.\u003c\/p\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross combines approximately equal proportions of these two styles to create a rum with both powerful flavour and remarkable depth.\u003c\/p\u003e\n\n\u003cp\u003eThe Wedderburn component is relatively young, while the Plummer component includes rums matured for approximately eighteen months to three years in white oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThis approach preserves the fresh intensity of traditional Jamaican pot-still rum while introducing additional richness from oak maturation.\u003c\/p\u003e\n\n\u003cp\u003eUnlike some premium rums designed primarily around extended barrel ageing, Smith \u0026amp; Cross deliberately emphasises the original character of the distillate.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting blend combines caramelised banana, pineapple, dark molasses, warming spice and earthy complexity in an exceptionally expressive spirit.\u003c\/p\u003e\n\n\u003ch3\u003eBottled at Traditional Navy Strength\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most distinctive features of Smith \u0026amp; Cross Traditional Jamaica Rum is its bottling strength of \u003cstrong\u003e57% alcohol by volume\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis strength is commonly referred to as Navy Strength and is historically associated with the traditional British system of measuring spirits at 100 degrees English proof.\u003c\/p\u003e\n\n\u003cp\u003eHistorically, spirits were tested using proofing methods intended to establish their alcoholic strength, long before modern laboratory measurement became standard.\u003c\/p\u003e\n\n\u003cp\u003eThe term Navy Strength is now widely used for spirits bottled at approximately 57% ABV, including traditional rum and gin.\u003c\/p\u003e\n\n\u003cp\u003eCompared with a conventional 40% rum, Smith \u0026amp; Cross contains a higher concentration of alcohol and requires less dilution before bottling.\u003c\/p\u003e\n\n\u003cp\u003eThis helps preserve its intense tropical fruit, molasses and spice characteristics, allowing them to remain prominent alongside other cocktail ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIts additional strength is particularly useful in tiki drinks containing citrus juice, crushed ice, fruit syrups and several strongly flavoured ingredients.\u003c\/p\u003e\n\n\u003cp\u003eBecause of its higher alcohol content, Smith \u0026amp; Cross should be measured carefully when preparing cocktails, and smaller quantities can often provide the desired flavour intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Jamaican Funk Different?\u003c\/h3\u003e\n\n\u003cp\u003eJamaican rum is internationally recognised for its distinctive aromatic character, often described by bartenders and enthusiasts as Jamaican funk or hogo.\u003c\/p\u003e\n\n\u003cp\u003eThese expressions refer to the powerful fruit, fermentation and sometimes earthy aromas associated with certain traditional Jamaican rum styles.\u003c\/p\u003e\n\n\u003cp\u003eThe character develops through a combination of fermentation techniques, yeast activity and the concentration of aromatic compounds during pot-still distillation.\u003c\/p\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross offers a particularly expressive example, featuring overripe banana, pineapple, caramelised fruit, spices and unusual earthy notes.\u003c\/p\u003e\n\n\u003cp\u003eCompared with lighter Cuban-style rums, its flavour is considerably more intense, with stronger fermented tropical fruit characteristics and a fuller body.\u003c\/p\u003e\n\n\u003cp\u003eCompared with traditional Barbados rum, it places greater emphasis on high-ester fruit aromas and pot-still intensity rather than gentle vanilla and balanced oak.\u003c\/p\u003e\n\n\u003cp\u003eIts character also differs from Guyanese Demerara rum, offering a more pronounced tropical fruit and fermentation profile rather than the rich caramel and dark sugar notes often associated with Demerara expressions.\u003c\/p\u003e\n\n\u003cp\u003eThese differences make Smith \u0026amp; Cross an excellent choice for customers who want to experience one of the most distinctive flavour styles in the world of rum.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Smith \u0026amp; Cross Special?\u003c\/h3\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross Traditional Jamaica Rum stands out through its combination of pure pot-still distillation, historic Jamaican rum styles and traditional Navy Strength bottling.\u003c\/p\u003e\n\n\u003cp\u003eIts intensely aromatic profile of caramelised banana, pineapple, cocoa and spice creates a distinctly different experience from lighter or more heavily oak-influenced rum expressions.\u003c\/p\u003e\n\n\u003cp\u003eThe Wedderburn and Plummer blend provides an unusual combination of rich body, expressive fruit and earthy complexity.\u003c\/p\u003e\n\n\u003cp\u003eUnlike many commercially sweetened rums, Smith \u0026amp; Cross is bottled without added sugar, allowing its natural distillation character to remain central to the finished spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe rum is also not chill-filtered, helping preserve the aromatic compounds and texture developed during production.\u003c\/p\u003e\n\n\u003cp\u003eAt 57% alcohol by volume, it offers exceptional flavour intensity and can make a substantial contribution to cocktails even when used as part of a rum blend.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Smith \u0026amp; Cross is an excellent specialist Jamaican cocktail rum, offering a more intense and distinctive alternative to Appleton Estate Signature Blend and traditional aged rums.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross Traditional Jamaica Rum is particularly suitable for classic tiki cocktails, tropical drinks and spirit-forward creations where a powerful Jamaican rum character is desirable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMai Tai:\u003c\/strong\u003e Combine Smith \u0026amp; Cross with fresh lime juice, orange curaçao and orgeat syrup. Its intense banana, pineapple and spice notes complement the citrus acidity and almond sweetness, creating a bold variation of this classic tiki cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e Mix Smith \u0026amp; Cross with bitter red aperitivo, pineapple juice, fresh lime juice and sugar syrup. Its expressive tropical fruit and molasses character provides an excellent contrast to the cocktail's distinctive balance of sweetness and bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKingston Negroni:\u003c\/strong\u003e Replace gin with Smith \u0026amp; Cross in a traditional Negroni combination of sweet vermouth and bitter red aperitivo. Its intense Jamaican fruit and spice notes create a rich, aromatic interpretation of this classic cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e Combine Smith \u0026amp; Cross with freshly squeezed lime juice and sugar syrup. Its powerful pot-still character creates an intensely aromatic Jamaican Daiquiri with pronounced tropical fruit and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Punch:\u003c\/strong\u003e Mix Smith \u0026amp; Cross with pineapple juice, orange juice, fresh lime and a carefully balanced sweetener. Its Navy Strength character adds depth and intensity to traditional Caribbean-style punches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eZombie Variation:\u003c\/strong\u003e Use Smith \u0026amp; Cross as an aromatic Jamaican rum component alongside aged Demerara and other rum styles. Its concentrated tropical fruit and spice notes complement the complex combination of citrus, syrups and bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Old Fashioned:\u003c\/strong\u003e Combine a measured serving of Smith \u0026amp; Cross with a small amount of sugar syrup and aromatic bitters. Stir with ice and garnish with orange peel for a powerful, fruit-forward variation of the traditional Old Fashioned.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eSmith \u0026amp; Cross Traditional Jamaica Rum is particularly enjoyable in bold tropical cocktails and spirit-forward drinks that showcase the distinctive intensity of Jamaican pot-still rum.\u003c\/p\u003e\n\n\u003cp\u003eFor an exploratory tasting serve, pour approximately 20–30 ml into a suitable glass and allow its tropical fruit, caramelised banana, tobacco and spice aromas to develop. Adding a small amount of water can help reveal additional aromatic complexity while reducing the intensity of the alcohol.\u003c\/p\u003e\n\n\u003cp\u003eFor a premium Mai Tai, combine 30 ml Smith \u0026amp; Cross with 30 ml balanced aged rum, 25 ml freshly squeezed lime juice, 15 ml orange curaçao and 15 ml orgeat syrup. Shake thoroughly with ice and strain into a glass filled with fresh crushed ice.\u003c\/p\u003e\n\n\u003cp\u003eFor a Kingston Negroni, combine 30 ml Smith \u0026amp; Cross with 30 ml sweet vermouth and 30 ml bitter red aperitivo. Stir thoroughly with ice and strain over a large ice cube, then garnish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Jamaican Daiquiri, combine 45 ml Smith \u0026amp; Cross with 25 ml freshly squeezed lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eIts distinctive combination of tropical fruit, dark molasses, cocoa and warming spice also makes it an interesting companion to desserts featuring dark chocolate, banana, caramel, roasted nuts or tropical fruit.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Smith \u0026amp; Cross\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Traditional Jamaica Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caribbean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand heritage:\u003c\/strong\u003e London rum trade dating to 1788\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated company:\u003c\/strong\u003e Hayman Distillers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Jamaican Pure Pot Still Rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength classification:\u003c\/strong\u003e Navy Strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Traditional pot-still distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Approximately equal parts Wedderburn and Plummer-style Jamaican rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedderburn component:\u003c\/strong\u003e Heavy-bodied rum aged for less than one year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlummer component:\u003c\/strong\u003e Medium-bodied rum aged approximately 18 months to 3 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel type:\u003c\/strong\u003e White oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge statement:\u003c\/strong\u003e No formal age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber with copper and mahogany reflections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Caramelised banana, pineapple, tropical fruit, molasses, cocoa, tobacco, cinnamon, cloves, dried fruit and earthy spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 57% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 5021692500963\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Mai Tai, Jungle Bird, Kingston Negroni, Daiquiri, Rum Punch, Zombie variations and Rum Old Fashioned\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore classic Mai Tai, Jungle Bird and Daiquiri recipes, discover the distinctive character of Navy Strength Jamaican rum, and use the Drinkero cocktail calculator to prepare accurate ingredient quantities for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57863946371398,"sku":"BON001","price":316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/Smith_CrossTraditionalJamaicaRum57_Vol.0.7L.webp?v=1794421190","url":"https:\/\/drinkero.com\/en-se\/products\/smith-cross-traditional-jamaica-rum-57-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}