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Bols Cacao Dark is a rich chocolate liqueur with deep cocoa flavour, gentle sweetness and a smooth finish. It is a classic cocktail ingredient for creamy, dessert-style and spirit-forward drinks where chocolate needs to remain clearly noticeable.
This dark crème de cacao works especially well with Cognac, vodka and cream, making it an excellent choice for cocktails such as the Brandy Alexander and other chocolate-led classics.
Bols Cacao Dark gives cocktails a clear cocoa character without making them excessively heavy. Its sweetness and chocolate depth pair particularly well with aged spirits and fresh cream, making it a practical and versatile choice for cocktail kits.
For a Brandy Alexander, combine Bols Cacao Dark with Cognac and fresh liquid whipping cream. Shake well with ice and strain into a chilled coupe glass, then finish with freshly grated nutmeg.
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