Start with a Cocktail
Choose a classic recipe and begin with the ingredients that make it properly.
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DRINKERO
Candied ginger is fresh ginger cooked in sugar syrup and crystallised for a sweet, chewy texture with warming ginger spice. It combines natural ginger heat with enough sweetness to make it particularly useful as a cocktail garnish.
Its bold flavour works especially well with whisky, rum, citrus and honey-based drinks, including the Penicillin.
Candied ginger adds both flavour and presentation without making the cocktail more complicated. A small piece provides a concentrated ginger aroma and reinforces the spicy character already present in the drink.
Use 1 small piece per cocktail as an optional garnish. Place it on a cocktail pick or rest it neatly on the rim of the glass.
Choose a classic recipe and begin with the ingredients that make it properly.
Select how many cocktails you want to make and Drinkero calculates the right amounts for you.
Add garnish, ice and the extras that complete the drink, or keep it simple with selected ready-to-enjoy options.
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