{"product_id":"citadelle-original-gin-44-vol-0-7-l","title":"Citadelle Original Gin 44% Vol. 0.7 L","description":"\u003cp\u003eDiscover the elegance of \u003cstrong\u003eCitadelle Original Gin 44% Vol. 0.7L\u003c\/strong\u003e, a premium French gin crafted in the Cognac region with an exceptional combination of 19 natural botanicals. Created by Master Distiller Alexandre Gabriel, Citadelle brings together traditional juniper, bright lemon and orange peel, fragrant flowers and warming spices to produce a beautifully balanced dry gin. Its distinctive character reflects the craftsmanship of French copper pot distillation and the producer's patented progressive infusion technique.\u003c\/p\u003e\n\n\u003cp\u003eFirst introduced in 1996, Citadelle Original helped establish a new approach to French craft gin by drawing on the distilling expertise traditionally associated with Cognac. The carefully controlled infusion process allows each botanical to contribute its individual aromatic qualities, creating a spirit that is refreshing, complex and remarkably harmonious. Its flavour combines expressive juniper, lively citrus, delicate floral notes and an elegant finish featuring pepper, nutmeg and cinnamon. For Drinkero, Citadelle is an excellent choice for Gin \u0026amp; Tonic, Dry Martini, Negroni, French 75, Gimlet, Tom Collins and other classic gin cocktails.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear and brilliant, presented in the distinctive Citadelle bottle with its elegant blue-toned glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and inviting, with pronounced juniper, fragrant lemon and orange peel, delicate flowers, coriander and subtle herbal complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, smooth and beautifully structured, combining piney juniper, vibrant citrus, floral impressions and a broad selection of aromatic spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and gently warming, with lingering pepper, nutmeg, cinnamon, citrus oils and a pleasantly dry botanical character.\u003c\/p\u003e\n\n\u003ch3\u003eThe Heritage of Citadelle Gin\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle is one of the pioneering names in French craft gin, with a history closely connected to the Cognac region of southwestern France.\u003c\/p\u003e\n\n\u003cp\u003eThe modern brand was created by Alexandre Gabriel, a French spirits producer whose work has focused on traditional distillation and the development of distinctive spirits.\u003c\/p\u003e\n\n\u003cp\u003eDuring the early 1990s, Gabriel began exploring how the copper pot stills and technical expertise associated with Cognac production could also be used to create premium gin.\u003c\/p\u003e\n\n\u003cp\u003eAt that time, gin was more commonly associated with British and Dutch production traditions.\u003c\/p\u003e\n\n\u003cp\u003eCreating a French gin required both experimentation and a willingness to challenge established expectations about where premium gin could originate.\u003c\/p\u003e\n\n\u003cp\u003eAfter several years of research and development, Citadelle Gin was officially introduced in 1996.\u003c\/p\u003e\n\n\u003cp\u003eThe original recipe combined 19 botanicals, balancing classic juniper with citrus, flowers, herbs and spices.\u003c\/p\u003e\n\n\u003cp\u003eThe brand took inspiration from historical French gin-making traditions while developing its own distinctive production philosophy.\u003c\/p\u003e\n\n\u003cp\u003eToday, Citadelle Original remains the flagship of the range, representing a combination of French distilling heritage, careful botanical selection and modern craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eCrafted at Château de Bonbonnet\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Gin is produced at \u003cstrong\u003eChâteau de Bonbonnet\u003c\/strong\u003e, a historic estate in the Cognac region of France.\u003c\/p\u003e\n\n\u003cp\u003eThe château is closely associated with Maison Ferrand, the spirits producer responsible for Citadelle Gin.\u003c\/p\u003e\n\n\u003cp\u003eIts surroundings provide a distinctive setting for gin production, combining traditional French architecture with gardens, cultivated botanicals and specialist distillation equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe estate has been developed into a dedicated centre for gin production and experimentation.\u003c\/p\u003e\n\n\u003cp\u003eIts distillery houses traditional copper stills that reflect the region's long expertise in creating distilled spirits.\u003c\/p\u003e\n\n\u003cp\u003eUnlike industrial production facilities designed primarily for very large output, the château environment emphasises carefully controlled craftsmanship and botanical research.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle also cultivates juniper on the estate, providing a direct connection between the landscape and one of the gin's essential ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAn orangerie houses different citrus varieties, supporting the brand's continued interest in citrus aromas and botanical development.\u003c\/p\u003e\n\n\u003cp\u003eFor customers interested in regional spirits, Citadelle provides a distinctive French alternative to the more familiar English and Scottish gin traditions.\u003c\/p\u003e\n\n\u003ch3\u003eThe 19 Botanicals of Citadelle Original\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original Gin is made with a carefully balanced recipe of \u003cstrong\u003e19 botanicals\u003c\/strong\u003e, selected to create a complex flavour without sacrificing the essential character of juniper.\u003c\/p\u003e\n\n\u003cp\u003eThe botanicals contribute several complementary aromatic families, including citrus, flowers, herbs, roots and spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuniper berries:\u003c\/strong\u003e Provide the essential piney, resinous and herbal foundation that defines traditional gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon peel:\u003c\/strong\u003e Introduces fresh, bright citrus aromas that give the spirit its refreshing character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrange peel:\u003c\/strong\u003e Adds a softer, more rounded citrus fragrance that complements the lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander:\u003c\/strong\u003e Contributes aromatic warmth and naturally citrus-like spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCardamom:\u003c\/strong\u003e Provides fragrant, slightly herbal spice with a refreshing aromatic quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAngelica root:\u003c\/strong\u003e Adds earthy and woody characteristics that help structure the botanical composition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrris root:\u003c\/strong\u003e Introduces subtle earthy and floral qualities that support the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eViolet:\u003c\/strong\u003e Contributes delicate floral impressions that soften the juniper and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFennel and star anise:\u003c\/strong\u003e Add aromatic herbal sweetness and restrained anise-like notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice:\u003c\/strong\u003e Provides gentle sweetness and depth without creating a sweet gin liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCinnamon and cassia:\u003c\/strong\u003e Introduce warming spice that contributes to the gin's long finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutmeg:\u003c\/strong\u003e Adds a rounded, aromatic spice note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCubeb pepper and grains of paradise:\u003c\/strong\u003e Bring peppery complexity and gentle warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCumin and savory:\u003c\/strong\u003e Contribute further herbal and spicy depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlmond:\u003c\/strong\u003e Adds a subtle rounded, nutty impression.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients work together to produce an expressive but balanced gin, with juniper and citrus leading into flowers and warming spice.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Juniper Is Central to Citadelle\u003c\/h3\u003e\n\n\u003cp\u003eJuniper remains the defining ingredient of Citadelle Original, providing the flavour that distinguishes gin from other distilled spirits.\u003c\/p\u003e\n\n\u003cp\u003eIts piney, resinous and gently herbal aroma forms the structure around which the additional botanicals are arranged.\u003c\/p\u003e\n\n\u003cp\u003eAlexandre Gabriel describes the recipe as a balance between three complementary flavour elements: refreshing juniper, bright citrus and warming spice.\u003c\/p\u003e\n\n\u003cp\u003eIn this approach, juniper provides the central freshness, lemon and other citrus ingredients add aromatic brightness, and spices such as nutmeg and cinnamon create depth.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle has developed juniper-growing areas at Château de Bonbonnet, reflecting the producer's commitment to understanding this essential ingredient.\u003c\/p\u003e\n\n\u003cp\u003eSome of the berries used in production come from the estate's own cultivated juniper plants.\u003c\/p\u003e\n\n\u003cp\u003eAs with any agricultural ingredient, juniper's aromatic qualities are influenced by growing conditions, harvest timing and careful selection.\u003c\/p\u003e\n\n\u003cp\u003eThe producer's emphasis on botanical quality helps maintain the intended flavour of the finished gin.\u003c\/p\u003e\n\n\u003cp\u003eFor cocktail preparation, the result is a recognisable juniper foundation that remains noticeable even when combined with tonic water, vermouth or citrus juice.\u003c\/p\u003e\n\n\u003ch3\u003eThe Patented Progressive Infusion Method\u003c\/h3\u003e\n\n\u003cp\u003eOne of the most distinctive features of Citadelle Original is its patented \u003cstrong\u003eprogressive infusion\u003c\/strong\u003e production technique.\u003c\/p\u003e\n\n\u003cp\u003eDifferent botanicals contain different aromatic compounds, which are extracted at different rates and under different conditions.\u003c\/p\u003e\n\n\u003cp\u003eFor example, fresh citrus peel contains fragrant oils, while roots, seeds and spices contribute other compounds responsible for earthy or warming aromas.\u003c\/p\u003e\n\n\u003cp\u003eRather than treating every ingredient in exactly the same way, Citadelle adjusts the infusion process according to the characteristics of the individual botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThe technique varies maceration time and alcohol strength during the extraction process.\u003c\/p\u003e\n\n\u003cp\u003eThis allows the producer to develop a balanced flavour from all 19 ingredients while avoiding excessive extraction of particular bitter or overpowering compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCareful botanical preparation:\u003c\/strong\u003e Each ingredient is selected for the aromatic contribution it should make to the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eControlled infusion:\u003c\/strong\u003e The duration and alcohol concentration are adjusted to suit the different botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional distillation:\u003c\/strong\u003e The infused spirit is distilled in copper pot stills to capture and refine the botanical aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinal preparation:\u003c\/strong\u003e The finished gin is brought to its specified 44% alcohol strength.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a spirit in which juniper, citrus, flowers and spices develop together in a harmonious profile.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional French Copper Pot Distillation\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle draws on the long-established copper pot distillation traditions of the Cognac region.\u003c\/p\u003e\n\n\u003cp\u003eThe producer uses traditional Charentais copper stills, equipment closely associated with the production of fine French spirits.\u003c\/p\u003e\n\n\u003cp\u003eThese stills are heated by direct flame, allowing the distiller to control the development of the spirit through carefully managed heat.\u003c\/p\u003e\n\n\u003cp\u003eDuring distillation, alcohol vapours carry the aromatic compounds extracted from the selected botanicals.\u003c\/p\u003e\n\n\u003cp\u003eAs the vapours pass through the still and are condensed, the distiller collects the desired portion of the resulting spirit.\u003c\/p\u003e\n\n\u003cp\u003eThe production process is carefully managed to preserve the intended balance between juniper, citrus and aromatic spice.\u003c\/p\u003e\n\n\u003cp\u003eTraditional copper stills provide an important connection between Citadelle and the distilling expertise of its home region.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery at Château de Bonbonnet uses restored copper equipment adapted to the production of premium gin.\u003c\/p\u003e\n\n\u003cp\u003eFor customers interested in production methods, Citadelle provides an example of how established French distilling techniques can be applied to a botanical spirit originally more closely associated with other European countries.\u003c\/p\u003e\n\n\u003ch3\u003eWhy French Wheat Spirit Matters\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original uses a neutral alcohol base derived from French wheat.\u003c\/p\u003e\n\n\u003cp\u003eThe base spirit is carefully distilled to provide a clean foundation for the 19 botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003eBecause gin depends on juniper and other plants for its distinctive character, the underlying alcohol should not overpower those flavours.\u003c\/p\u003e\n\n\u003cp\u003eA neutral wheat spirit provides an appropriate canvas for the citrus, floral, herbal and spicy aromas.\u003c\/p\u003e\n\n\u003cp\u003eThe base ingredient also reinforces Citadelle's connection to French agricultural and distilling traditions.\u003c\/p\u003e\n\n\u003cp\u003eUnlike whisky, gin is not defined by the flavour of a fermented grain mash or by extended maturation in wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003eIts character is developed primarily through the botanical ingredients and their incorporation during distillation.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle Original therefore remains clear and dry, with its flavour focused on juniper and complementary botanicals rather than oak or added sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eCitrus Freshness and Floral Complexity\u003c\/h3\u003e\n\n\u003cp\u003eCitrus and flowers are particularly important to the aromatic character of Citadelle Original.\u003c\/p\u003e\n\n\u003cp\u003eLemon peel introduces bright, refreshing aromas that complement the traditional juniper foundation.\u003c\/p\u003e\n\n\u003cp\u003eOrange peel adds a softer and more rounded citrus impression.\u003c\/p\u003e\n\n\u003cp\u003eThe combination creates a balance between fresh acidity-like aromas and fragrant citrus oils.\u003c\/p\u003e\n\n\u003cp\u003eFloral ingredients such as violet introduce delicate complexity that softens the stronger herbal and spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eThese botanical characteristics are particularly noticeable in cocktails containing relatively simple ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIn a Gin \u0026amp; Tonic, the citrus notes complement the bitterness and carbonation of tonic water.\u003c\/p\u003e\n\n\u003cp\u003eIn a Dry Martini, floral aromas can develop alongside the herbal character of dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eIn a French 75, the bright citrus profile works naturally with lemon juice and chilled sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle's balance between freshness and elegance makes it a versatile choice for both traditional and modern gin cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eWarming Spices: Pepper, Nutmeg and Cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eBeyond juniper and citrus, Citadelle Original is distinguished by a long and aromatic spicy finish.\u003c\/p\u003e\n\n\u003cp\u003eIngredients such as nutmeg, cinnamon, cassia and peppery botanicals contribute depth beneath the brighter flavours.\u003c\/p\u003e\n\n\u003cp\u003eThese spices create warmth without making the gin taste like a sweet spiced liqueur.\u003c\/p\u003e\n\n\u003cp\u003eNutmeg introduces a fragrant, rounded character, while cinnamon and cassia contribute gentle woody spice.\u003c\/p\u003e\n\n\u003cp\u003eCubeb and grains of paradise add peppery complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe combination becomes particularly noticeable in cocktails with relatively few ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor example, a Dry Martini showcases the gin's spice alongside dry vermouth, while a Negroni allows the warming notes to interact with the bitterness of Campari.\u003c\/p\u003e\n\n\u003cp\u003eThe producer's official tasting description emphasises juniper, citrus and a long spicy finish featuring pepper, nutmeg and cinnamon.\u003c\/p\u003e\n\n\u003cp\u003eThese characteristics distinguish Citadelle from gins that focus primarily on floral aromas or intensely fresh citrus.\u003c\/p\u003e\n\n\u003ch3\u003eCitadelle Compared with Other Premium Gins\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original offers a different botanical experience from the other premium gins in Drinkero's collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray London Dry:\u003c\/strong\u003e Emphasises classic juniper through four signature botanicals, creating a direct and traditional flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeefeater London Dry:\u003c\/strong\u003e Balances juniper with bright lemon and orange, producing a familiar citrus-led London Dry style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBombay Sapphire:\u003c\/strong\u003e Uses ten botanicals and vapour infusion to create a lighter and delicately spicy profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHendrick's:\u003c\/strong\u003e Introduces the unusual combination of cucumber and rose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Botanist:\u003c\/strong\u003e Combines 31 botanicals, including 22 wild plants from the Scottish island of Islay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTanqueray No. Ten:\u003c\/strong\u003e Highlights whole fresh citrus fruits and chamomile, making it especially appealing for citrus-forward Martini cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Mare:\u003c\/strong\u003e Offers a savoury Mediterranean character based on Arbequina olives, rosemary, basil and thyme.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoku:\u003c\/strong\u003e Introduces Japanese sakura, yuzu, green tea and sanshō pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMonkey 47:\u003c\/strong\u003e Features 47 botanicals and Black Forest lingonberries, creating an exceptionally complex German gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlymouth Original:\u003c\/strong\u003e Provides a smooth, rounded traditional English profile with seven botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCitadelle Original:\u003c\/strong\u003e Combines 19 botanicals with French wheat spirit, patented progressive infusion and traditional Charentais copper distillation.\u003c\/p\u003e\n\n\u003cp\u003eThese differences make Citadelle a meaningful addition for customers seeking a classic dry gin with a distinctive French production heritage.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Citadelle Is Excellent for Gin \u0026amp; Tonic\u003c\/h3\u003e\n\n\u003cp\u003eGin \u0026amp; Tonic is one of the producer's recommended ways to enjoy Citadelle Original.\u003c\/p\u003e\n\n\u003cp\u003eThe cocktail combines gin with chilled tonic water, allowing the botanicals to interact with bitterness and carbonation.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle's juniper provides the classic gin foundation, while lemon and orange peel introduce refreshing citrus aromas.\u003c\/p\u003e\n\n\u003cp\u003eThe delicate floral notes and gentle spice add complexity without overwhelming the tonic.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 50 ml Citadelle Original with approximately 150 ml premium tonic water.\u003c\/p\u003e\n\n\u003cp\u003eServe in a large balloon or highball glass filled with fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a fresh lemon twist to highlight the gin's citrus character.\u003c\/p\u003e\n\n\u003cp\u003eFor a slightly different result, orange peel may be used to reinforce the more rounded citrus aromas.\u003c\/p\u003e\n\n\u003cp\u003eA classic, relatively neutral tonic is a good starting point because it allows the gin's botanical profile to remain prominent.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an elegant Gin \u0026amp; Tonic that balances refreshing citrus, traditional juniper and delicate spice.\u003c\/p\u003e\n\n\u003ch3\u003eCitadelle in a Dry Martini\u003c\/h3\u003e\n\n\u003cp\u003eThe Dry Martini is a particularly useful cocktail for appreciating the complexity of Citadelle Original.\u003c\/p\u003e\n\n\u003cp\u003eBecause a Martini normally contains only gin and dry vermouth, the botanical character of the gin remains central.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle's juniper and citrus create a fresh foundation, while flowers and spices introduce additional depth.\u003c\/p\u003e\n\n\u003cp\u003eDry vermouth contributes herbal and wine-based notes that complement the gin's aromatic ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 60 ml Citadelle Original with 15 ml dry vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir thoroughly with ice until properly chilled and diluted.\u003c\/p\u003e\n\n\u003cp\u003eStrain into a chilled Martini glass and garnish with a lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eA green olive may be used for a more savoury interpretation.\u003c\/p\u003e\n\n\u003cp\u003eFor customers exploring Martini variations, Citadelle offers a balanced style that is neither excessively juniper-heavy nor dominated by unusual fruit flavours.\u003c\/p\u003e\n\n\u003ch3\u003eCitadelle in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe Negroni combines gin, Campari and sweet red vermouth to create a traditional Italian cocktail with a distinctive bittersweet flavour.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle Original brings together juniper, citrus and warming spices that complement the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe gin's lemon and orange botanicals connect naturally with the bitter citrus characteristics of Campari.\u003c\/p\u003e\n\n\u003cp\u003eIts pepper, nutmeg and cinnamon notes create additional depth alongside the aromatic sweetness of red vermouth.\u003c\/p\u003e\n\n\u003cp\u003eFor a classic Negroni, combine equal parts gin, Campari and sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003eStir the ingredients thoroughly with ice and strain into a rocks glass containing fresh ice.\u003c\/p\u003e\n\n\u003cp\u003eGarnish with a fresh orange twist.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a well-balanced, aromatic cocktail in which Citadelle provides both a traditional juniper foundation and a distinctive spicy finish.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Citadelle Works in French 75\u003c\/h3\u003e\n\n\u003cp\u003eThe French 75 is a classic sparkling cocktail made with gin, fresh lemon juice, sugar syrup and Champagne or another suitable dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eCitadelle is especially appropriate because of its French origin and refreshing citrus profile.\u003c\/p\u003e\n\n\u003cp\u003eIts juniper contributes structure, while lemon peel adds natural citrus aromas that complement the fresh lemon juice.\u003c\/p\u003e\n\n\u003cp\u003eDelicate floral notes and warming spices provide complexity beneath the sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor one serving, combine 30 ml Citadelle Original with 15 ml lemon juice and 15 ml sugar syrup.\u003c\/p\u003e\n\n\u003cp\u003eShake briefly with ice and strain into a suitable chilled glass.\u003c\/p\u003e\n\n\u003cp\u003eTop with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a lemon twist if desired.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an elegant, refreshing cocktail that showcases Citadelle's French identity and botanical balance.\u003c\/p\u003e\n\n\u003ch3\u003eHow Citadelle Complements Cocktail Ingredients\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle's combination of citrus, juniper, floral notes and spice makes it particularly versatile in classic cocktail recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium tonic water:\u003c\/strong\u003e Adds bitterness and carbonation that highlight the gin's refreshing citrus and juniper character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lemon:\u003c\/strong\u003e Complements the existing lemon botanicals in French 75, Tom Collins and Bee's Knees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh lime:\u003c\/strong\u003e Provides sharper acidity in Gimlet and Gin Rickey cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry vermouth:\u003c\/strong\u003e Creates a botanical and aromatic pairing for classic Martini recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet red vermouth:\u003c\/strong\u003e Introduces wine-based sweetness and complexity for a Negroni.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCampari:\u003c\/strong\u003e Adds bitterness and citrus that contrast with the gin's delicate flowers and spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoney syrup:\u003c\/strong\u003e Provides a rounded floral sweetness for Bee's Knees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry sparkling wine:\u003c\/strong\u003e Creates an elegant and refreshing pairing for French 75.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrange or lemon peel:\u003c\/strong\u003e Adds fragrant citrus oils that reinforce the gin's aromatic characteristics.\u003c\/p\u003e\n\n\u003cp\u003eBecause Citadelle already contains a complex botanical combination, traditional cocktails with a limited number of well-balanced ingredients often show its flavour particularly clearly.\u003c\/p\u003e\n\n\u003ch3\u003eCitadelle Gin and French Gastronomy\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle's French origin and refreshing botanical character make it a natural choice for relaxed aperitif occasions.\u003c\/p\u003e\n\n\u003cp\u003eThe producer specifically recommends serving Citadelle Gin \u0026amp; Tonic with oysters, a pairing that highlights the spirit's refreshing citrus and dry character.\u003c\/p\u003e\n\n\u003cp\u003eIts juniper and lemon aromas can complement the fresh, briny qualities of shellfish.\u003c\/p\u003e\n\n\u003cp\u003eOther light seafood dishes, mild cheeses and simple savoury appetisers can provide an attractive accompaniment to a chilled gin cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh oysters:\u003c\/strong\u003e Their briny flavour contrasts with the citrus and botanical freshness of a Citadelle Gin \u0026amp; Tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLight seafood dishes:\u003c\/strong\u003e Delicate flavours can complement the gin without competing with its complex botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMild cheeses:\u003c\/strong\u003e Provide a soft, savoury contrast to the spirit's crisp citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHerb-seasoned appetisers:\u003c\/strong\u003e Can reflect the gin's herbal and spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eThe best food pairings depend on the preparation of the cocktail, particularly its sweetness, acidity and choice of mixer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Citadelle Original Special?\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original stands out through its combination of French distilling heritage, 19 carefully selected botanicals and patented progressive infusion.\u003c\/p\u003e\n\n\u003cp\u003eIts recipe was developed by Alexandre Gabriel and introduced in 1996, helping establish a distinctive place for French craft gin in the international market.\u003c\/p\u003e\n\n\u003cp\u003eProduction at Château de Bonbonnet connects the spirit with the Cognac region and traditional Charentais copper stills.\u003c\/p\u003e\n\n\u003cp\u003eThe botanical combination balances classic juniper with fresh citrus, delicate flowers and warming spice.\u003c\/p\u003e\n\n\u003cp\u003eIts long finish, featuring pepper, nutmeg and cinnamon, provides a recognisable difference from more straightforward London Dry expressions.\u003c\/p\u003e\n\n\u003cp\u003eAt 44% alcohol by volume, the gin offers a suitable strength for both spirit-forward cocktails and refreshing long drinks.\u003c\/p\u003e\n\n\u003cp\u003eIts premium bottle design and French heritage provide a distinctive presentation within a curated spirits collection.\u003c\/p\u003e\n\n\u003cp\u003eFor Drinkero, Citadelle Original is an excellent addition because it introduces a premium French gin that is versatile enough for classic recipes while offering a genuinely different production story and botanical balance.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original is particularly suitable for cocktails that highlight traditional juniper, refreshing citrus, floral complexity and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e Combine Citadelle with premium tonic water and fresh lemon peel. Its expressive juniper and citrus create an elegant, refreshing highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry Martini:\u003c\/strong\u003e Stir Citadelle with dry vermouth and garnish with lemon peel or a green olive. Its balanced floral and spicy notes produce a sophisticated spirit-forward cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNegroni:\u003c\/strong\u003e Combine Citadelle with Campari and sweet red vermouth. Its citrus and warming spices complement the classic bittersweet flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Mix Citadelle with fresh lemon juice and sugar syrup, then top with chilled dry sparkling wine. Its French heritage and bright citrus make it a natural choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGimlet:\u003c\/strong\u003e Shake Citadelle with fresh lime juice and sugar syrup. Its juniper and spice add depth to this refreshing citrus cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTom Collins:\u003c\/strong\u003e Combine Citadelle with fresh lemon juice and sugar syrup, then top with soda water for an elegant sparkling highball.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Shake Citadelle with lemon juice and honey syrup. The honey complements the gin's delicate floral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Lady:\u003c\/strong\u003e Combine Citadelle with orange liqueur and fresh lemon juice. Its citrus and spice create a complex variation of this classic cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Sour:\u003c\/strong\u003e Shake Citadelle with lemon juice, sugar syrup and optional cocktail foamer to produce a balanced sour with a refined botanical finish.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eCitadelle Original is particularly enjoyable in classic gin cocktails that allow its juniper, citrus, floral and spicy characteristics to remain prominent.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, combine 50 ml Citadelle with 150 ml chilled premium tonic water. Serve over approximately 150–200 g of fresh ice in a large glass and garnish with lemon peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a Dry Martini, combine 60 ml Citadelle with 15 ml dry vermouth. Stir thoroughly with ice, strain into a chilled Martini glass and garnish with a fresh lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eFor a Negroni, combine 30 ml Citadelle, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice in a rocks glass and garnish with orange peel.\u003c\/p\u003e\n\n\u003cp\u003eFor a French 75, combine 30 ml Citadelle with 15 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a suitable chilled glass and top with approximately 60 ml dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gimlet, combine 60 ml Citadelle with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Tom Collins, combine 50 ml Citadelle with 25 ml lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.\u003c\/p\u003e\n\n\u003cp\u003eFor a Bee's Knees, combine 50 ml Citadelle with 25 ml fresh lemon juice and 20 ml honey syrup. Shake thoroughly with ice and strain into a chilled coupe glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a White Lady, combine 40 ml Citadelle with 30 ml orange liqueur and 20 ml fresh lemon juice. Shake with ice and strain into a chilled cocktail glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin Sour, combine 50 ml Citadelle with 25 ml fresh lemon juice, 15 ml sugar syrup and optional cocktail foamer according to its instructions. Shake appropriately and strain into a chilled glass.\u003c\/p\u003e\n\n\u003cp\u003eUse fresh citrus, chilled mixers and accurate ingredient measurements to preserve the gin's elegant balance of juniper, flowers and warming spice.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Citadelle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Citadelle Original Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cognac, Charente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Château de Bonbonnet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maison Ferrand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreator and Master Distiller:\u003c\/strong\u003e Alexandre Gabriel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntroduced:\u003c\/strong\u003e 1996\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French Dry Gin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase spirit:\u003c\/strong\u003e French wheat distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of botanicals:\u003c\/strong\u003e 19\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature botanicals:\u003c\/strong\u003e Juniper, lemon peel, orange peel, coriander, cardamom, violet, angelica, orris root, nutmeg, cinnamon and aromatic spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method:\u003c\/strong\u003e Patented progressive infusion followed by traditional copper pot distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation equipment:\u003c\/strong\u003e Charentais copper pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper, fresh citrus, delicate flowers and aromatic spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Juniper, lemon, orange, coriander, floral notes, pepper, nutmeg and cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, elegant and gently spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 44% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 3460410507877\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Gin \u0026amp; Tonic, Dry Martini, Negroni, French 75, Gimlet, Tom Collins, Bee's Knees and White Lady\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended garnish:\u003c\/strong\u003e Lemon peel or orange peel, depending on the cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or prepare with fresh ice according to the cocktail recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore Gin \u0026amp; Tonic, Dry Martini, Negroni, French 75, Gimlet and Tom Collins recipes, compare French craft gin with classic London Dry and contemporary botanical styles, and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57872160620870,"sku":"BON","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/CitadelleOriginalGin44_Vol.0.7L.webp?v=1794506291","url":"https:\/\/drinkero.com\/en-sk\/products\/citadelle-original-gin-44-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}