{"product_id":"le-contesse-prosecco-doc-treviso-brut-11-vol-0-75-l","title":"Le Contesse Prosecco DOC Treviso Brut 11% Vol. 0.75 L","description":"\u003cp\u003eDiscover the crisp, refreshing character of \u003cstrong\u003eLe Contesse Prosecco DOC Treviso Brut 11% Vol. 0.75L\u003c\/strong\u003e, an elegant Italian sparkling wine made from Glera grapes grown in the province of Treviso, Veneto. With fine, persistent bubbles and delicate aromas of golden apple, Williams pear and white flowers, this dry Prosecco is an excellent choice for aperitifs, celebrations and sparkling cocktails.\u003c\/p\u003e\n\u003cp\u003eProduced using the Charmat method, Le Contesse Prosecco DOC Treviso Brut preserves the natural freshness and fruity character of the Glera grape. Its refreshing acidity, gentle fruit notes and clean finish make it particularly suitable for cocktails that combine sparkling wine with citrus, fruit juices or bittersweet aperitifs.\u003c\/p\u003e\n\u003cp\u003eFor Drinkero, Le Contesse Brut is an excellent replacement for Cinzano To Spritz in Aperol Spritz and other sparkling cocktails. Its drier style also makes it particularly suitable for the Poinsettia, French 75 and Kir Royale variations.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw yellow with fine, long-lasting bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and fruity, featuring golden apple, Williams pear and delicate white blossom notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and refreshing, with orchard-fruit flavours, balanced acidity and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, harmonious and pleasantly dry, with lingering fresh fruit and floral aromas.\u003c\/p\u003e\n\u003ch3\u003eFrom the Prosecco Vineyards of Treviso\u003c\/h3\u003e\n\u003cp\u003eLe Contesse Prosecco DOC Treviso Brut is produced in the province of Treviso, part of the renowned Veneto wine region in northeastern Italy.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from Glera, the traditional grape variety associated with Prosecco production.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated using the Sylvoz training system, with grapes harvested in September when they have reached the desired balance of freshness and ripeness.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo gentle pressing and the must is clarified through cold static settling.\u003c\/p\u003e\n\u003cp\u003eTemperature-controlled fermentation helps preserve the delicate apple, pear and floral aromas that characterise the finished wine.\u003c\/p\u003e\n\u003ch3\u003eMade Using the Charmat Method\u003c\/h3\u003e\n\u003cp\u003eLe Contesse Prosecco DOC Treviso Brut is produced using the Charmat method, also known as the Martinotti method.\u003c\/p\u003e\n\u003cp\u003eFollowing initial fermentation, the wine undergoes a second fermentation in pressurised tanks using selected yeasts and controlled temperatures.\u003c\/p\u003e\n\u003cp\u003eThis process creates the fine bubbles associated with sparkling wine while preserving the Glera grape's fresh and fruity character.\u003c\/p\u003e\n\u003cp\u003eAfter secondary fermentation, the wine is bottled and rested for several weeks in temperature-controlled storage before release.\u003c\/p\u003e\n\u003cp\u003eThe result is a lively, elegant Prosecco with delicate bubbles, refreshing acidity and a balanced flavour profile.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Brut Prosecco Different?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrut Prosecco is generally drier than Extra Dry Prosecco\u003c\/strong\u003e, despite the potentially confusing terminology.\u003c\/p\u003e\n\u003cp\u003eLe Contesse Prosecco DOC Treviso Brut contains approximately 10 grams of residual sugar per litre, compared with 15 grams per litre in the producer's Extra Dry version.\u003c\/p\u003e\n\u003cp\u003eThis lower sweetness allows the wine's refreshing acidity and delicate orchard-fruit character to remain more noticeable.\u003c\/p\u003e\n\u003cp\u003eFor cocktail making, Brut Prosecco is particularly useful when combining sparkling wine with sweet or bittersweet ingredients such as Aperol, Campari, cranberry juice and orange liqueur.\u003c\/p\u003e\n\u003cp\u003eIts crisp character helps balance these ingredients without making the finished cocktail excessively sweet.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\u003cp\u003eLe Contesse Prosecco DOC Treviso Brut is a versatile sparkling wine, particularly suited to refreshing aperitifs and elegant cocktail recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAperol Spritz:\u003c\/strong\u003e Combine chilled Prosecco with Aperol and soda water in a large wine glass filled with ice. The wine's dry character balances Aperol's bittersweet orange flavour, creating a refreshing Italian aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoinsettia:\u003c\/strong\u003e Combine 90 ml chilled Prosecco Brut with 60 ml cranberry juice and 15 ml orange liqueur. Serve in a champagne flute with a fresh orange twist. The dry Prosecco balances the cranberry and citrus sweetness, making it an ideal choice for Drinkero's festive cocktail recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Mix Prosecco with elderflower syrup or liqueur, soda water, fresh mint and lime. The crisp sparkling wine complements the floral sweetness of elderflower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampari Spritz:\u003c\/strong\u003e Combine Prosecco, Campari and soda water for a refreshing, bittersweet aperitif with pronounced herbal and citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBellini:\u003c\/strong\u003e Pair chilled Prosecco with white peach purée for a classic Venetian sparkling cocktail. Using Brut produces a slightly drier version that highlights the natural sweetness of the peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMimosa:\u003c\/strong\u003e Combine Prosecco Brut with fresh orange juice for a bright, refreshing sparkling cocktail suitable for brunch and celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench 75 Variation:\u003c\/strong\u003e Use Le Contesse Prosecco Brut instead of Champagne in a combination of gin, fresh lemon juice and sugar syrup. This creates a fruitier interpretation of the classic French 75.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKir Royale Variation:\u003c\/strong\u003e Combine chilled Prosecco Brut with crème de cassis for a refreshing blackcurrant sparkling cocktail. Traditional Kir Royale uses Champagne, but Prosecco provides a lighter alternative.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Food Pairing\u003c\/h3\u003e\n\u003cp\u003eServe Le Contesse Prosecco DOC Treviso Brut thoroughly chilled, ideally at approximately \u003cstrong\u003e6–8°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA champagne flute or tulip-shaped sparkling wine glass helps preserve the fine bubbles while allowing the fruit and floral aromas to develop.\u003c\/p\u003e\n\u003cp\u003eThe wine works particularly well as an aperitif and pairs naturally with fish, seafood, light appetisers and fresh salads.\u003c\/p\u003e\n\u003cp\u003eFor cocktails, chill the bottle before preparation and add the Prosecco gently after the other ingredients have been mixed.\u003c\/p\u003e\n\u003cp\u003eAvoid shaking sparkling wine, as this causes excessive foaming and loss of carbonation.\u003c\/p\u003e\n\u003cp\u003eFor a classic Aperol Spritz, use approximately three parts Prosecco, two parts Aperol and one part soda water, adjusting the proportions according to preference.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Le Contesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosecco DOC Treviso Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Treviso, Veneto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine type:\u003c\/strong\u003e White sparkling wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Prosecco DOC Treviso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method:\u003c\/strong\u003e Charmat method, secondary fermentation in pressurised tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e Approximately 10 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.75L (750 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6–8°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8005068003507\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Aperol Spritz, Poinsettia, Hugo Spritz, Campari Spritz, Bellini, Mimosa and sparkling aperitifs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store unopened in a cool, dark place away from direct sunlight and temperature fluctuations. Once opened, refrigerate with a sparkling wine stopper and enjoy promptly while the carbonation remains fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore refreshing Prosecco cocktails, classic Italian Spritz recipes and festive sparkling drinks featuring Le Contesse Prosecco DOC Treviso Brut.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57850117947718,"sku":"BON","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/LeContesseProseccoDOCTrevisoBrut11_Vol.0.75L.webp?v=1794324345","url":"https:\/\/drinkero.com\/en-sk\/products\/le-contesse-prosecco-doc-treviso-brut-11-vol-0-75-l","provider":"DRINKERO","version":"1.0","type":"link"}