Tequila - citrus classic

Margarita

The Margarita is a classic tequila cocktail made with blanco tequila, orange liqueur and fresh lime juice. Bright, citrusy and refreshing, it's easy to make at home when you get the proportions right.

Préparation10 minutes
VerreMargarita or coupe glass
GarnitureLime wheel and salt rim
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Ingrédients

Margarita Recipe

  • Tequila 50 ml
  • Orange liqueur 20 ml
  • Lime juice 25 ml
  • Cocktail salt 1 g
  • Fresh lime 1 slice
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Original sealed bottlesNo rebottled alcohol—products arrive in their original bottles.
Méthode

Make it properly

  1. Add tequila, orange liqueur and lime juice to a shaker with ice.
  2. Shake hard until the tin feels cold.
  3. Strain into a salt-rimmed glass and garnish with lime.

HOW TO MAKE A CLASSIC MARGARITA


A good Margarita doesn't need a long ingredient list. It needs proper dilution, fresh acidity and a tequila that still tastes of agave after shaking. The salt rim is optional, but used lightly it sharpens the citrus and balances the drink.
Our tequila choice: Espolòn Blanco. Made from 100% Blue Weber agave, it has enough agave character to remain present alongside fresh lime and orange liqueur.
Making Margaritas for a group?
Choose 6, 12, 24 or 48 cocktails and Drinkero calculates the quantities you need.

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Tequila - sunset serve

Tequila Sunrise

Tequila Sunrise is a generous, fruit-forward highball that gets its name from the natural colour gradient created by grenadine.

Préparation5 minutes
VerreHighball glass
GarnitureOrange slice
Composer ce kit
Ingrédients

Tequila Sunrise Recipe

  • Tequila 50 ml
  • Orange juice 100 ml
  • Grenadine 15 ml
  • Fresh orange 1 slice
  • Ice Cubes as needed
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Premium brands onlyRecognised quality brands selected for every kit.
Original sealed bottlesNo rebottled alcohol—products arrive in their original bottles.
Méthode

Build the sunrise

  1. Fill a highball glass with ice cubes.
  2. Pour in tequila and orange juice.
  3. Slowly pour grenadine so it settles and creates the sunrise effect.
  4. Garnish with an orange slice and serve.

Preserve the colour layers

Pour the grenadine last and slowly. Because it is denser than the orange and tequila mixture, it settles toward the base and creates the sunrise effect without stirring.

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Cocktail guide

The Tequila Sunrise, explained

A practical guide to the drink's story, ingredient balance and signature layered presentation.

Origins

A modern classic with a memorable name

The Tequila Sunrise became internationally recognised in the 1970s, but its appeal has always been simple: familiar citrus, clean agave spirit and a striking colour gradient. The drink is built directly in the serving glass, which makes it approachable for home hosts while still looking celebratory.

Ingredient guide

Choose clean tequila and bright orange

A smooth blanco tequila keeps the drink crisp and lets the orange remain fresh. Use a good-quality orange juice and add grenadine with restraint; it should provide colour and a gentle berry sweetness rather than overpower the agave and citrus.

Technique

Create the sunrise without stirring

Fill a highball glass generously with ice, add tequila and orange juice, then pour the grenadine slowly down the inside edge. Its density pulls it toward the base. Leave the finished drink unstirred so the colour moves naturally from deep red to orange.

Good to know

Questions about the Tequila Sunrise

Why does the Tequila Sunrise form layers?

Grenadine is denser than the tequila and orange juice mixture, so it sinks gradually and creates the red-to-orange gradient.

Which tequila works best?

A clean blanco tequila is the classic choice. Its bright agave character works well with orange without adding heavy oak flavours.

Can I prepare several servings at once?

Yes. Use the serving selector to scale every ingredient, mix the tequila and orange juice in batches, then add grenadine to each glass individually to preserve the sunrise effect.

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Rum - garden fresh

Mojito

A Mojito should be crisp, aromatic and refreshing rather than aggressively sweet. White rum gives the drink its backbone while lime, mint and soda make it bright.

Préparation10 minutes
VerreTall highball glass
GarnitureMint crown and lime wedge
Composer ce kit
Ingrédients

Mojito Recipe

  • White rum 50 ml
  • Lime juice 25 ml
  • Cane syrup 15 ml
  • Soda water 75 ml
  • Fresh mint 8-10 leaves
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Premium brands onlyRecognised quality brands selected for every kit.
Original sealed bottlesNo rebottled alcohol—products arrive in their original bottles.
Méthode

Make it properly

  1. Press mint gently with lime juice and cane syrup in a tall glass.
  2. Add white rum and crushed ice, then churn from the bottom.
  3. Top with soda and finish with a mint crown.

Fresh, long and bright

Gentle handling makes the biggest difference. Pressing mint too hard releases bitter notes, while a light muddle perfumes the drink. Crushed ice and a final churn distribute the syrup and citrus from the bottom. The calculator plans every bottle and keeps fresh mint optional.

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DRINKERO
Vodka - nocturne

Espresso Martini

L’Espresso Martini associe une vodka pure, une liqueur de café et un espresso concentré dans un cocktail court d’après-dîner, surmonté d’une riche mousse veloutée.

Préparation8 minutes
VerreVerre coupe refroidi
GarnitureTrois grains de café
Composer ce kit
Ingrédients

Espresso Martini Recipe

  • Vodka 50 ml
  • Liqueur de café 20 ml
  • Expresso 30 ml
  • Sirop de canne 10 ml
Créez votre kit cocktail
Uniquement des marques premiumDes marques de qualité reconnues, sélectionnées pour chaque kit.
Bouteilles d’origine scelléesAucun alcool reconditionné—les produits sont livrés dans leurs bouteilles d’origine.
Méthode

Faites-le correctement

  1. Ajoutez la vodka, la liqueur de café, l'espresso et le sirop dans un shaker avec des glaçons.
  2. Secouez très énergiquement pour obtenir une mousse dense.
  3. Filtrez deux fois dans une coupe préalablement refroidie, puis décorez de grains de café.

Frais, riche et aromatique

Des ingrédients bien froids et un shaker énergiquement secoué sont essentiels. Le café apporte de l’amertume, la liqueur de la douceur et la vodka assure une finale nette. Une petite quantité de sirop de canne adoucit l’ensemble. Drinkero calcule les quantités exactes de concentré et le nombre de bouteilles nécessaires pour garantir la régularité de toute la tournée.

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Gin - herbacé et frais

Gin Basil Smash

Le Gin Basil Smash est un sour herbacé moderne à la couleur éclatante. Le gin dry porte les notes botaniques, le citron apporte de la structure et le basilic frais lui confère son caractère végétal.

Préparation10 minutes
VerreVerre old fashioned
GarnitureFeuilles de basilic et rondelle de citron vert
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Ingrédients

Gin Basil Smash Recipe

  • Gin sec 50 ml
  • Jus de citron 25 ml
  • Sirop de canne 20 ml
  • Basilic frais 10-12 feuilles
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Premium brands onlyRecognised quality brands selected for every kit.
Original sealed bottlesNo rebottled alcohol—products arrive in their original bottles.
Méthode

Faites-le correctement

  1. Écrasez délicatement le basilic avec le jus de citron et le sirop de canne dans un shaker.
  2. Ajoutez le gin et des glaçons, puis secouez vigoureusement jusqu’à ce que le mélange soit bien frais.
  3. Filtrez deux fois sur des glaçons frais et terminez avec du basilic et du citron vert.

Un sour aux notes végétales éclatantes

Le cocktail est optimal lorsque le basilic est légèrement pressé avant d’être shaké, puis double filtré. Cette technique préserve les arômes et la couleur tout en évitant que des morceaux de feuilles ne se retrouvent dans le verre. Le calculateur maintient les bonnes proportions de citron et de sirop et permet au client de retirer le basilic s’il en a déjà chez lui.

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Whisky - silky classic

Whisky Sour

The Whisky Sour balances warming oak, fresh lemon and cane syrup under a soft aromatic foam. It is rich enough for evening but remains bright.

Préparation10 minutes
VerreRocks glass
GarnitureLemon twist and aromatic bitters
Composer ce kit
Ingrédients

Whisky Sour Recipe

  • Whisky 50 ml
  • Lemon juice 25 ml
  • Cane syrup 20 ml
  • Cocktail foamer 4 drops
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Premium brands onlyRecognised quality brands selected for every kit.
Original sealed bottlesNo rebottled alcohol—products arrive in their original bottles.
Méthode

Make it properly

  1. Dry shake whisky, lemon, syrup and optional foamer without ice.
  2. Add ice and shake again until the tin is very cold.
  3. Strain over fresh ice and finish with bitters and a lemon twist.

Silky, warm and bright

A two-stage shake gives the best texture: first without ice to aerate the optional foamer, then with ice to chill and dilute. The result should be silky rather than heavy. Drinkero plans whisky, citrus and syrup by guest count while keeping the foamer removable.

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Spritz · Bitter sparkle

Aperol Spritz

A relaxed, gently bitter aperitivo with sparkling citrus lift.

Préparation5 minutes
VerreLarge wine glass
GarnitureOrange slice
Composer ce kit
Ingrédients

Aperol Spritz Recipe

  • Orange aperitivo 60 ml
  • Prosecco 90 ml
  • Soda water 30 ml
  • Fresh orange 1 slice
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Premium brands onlyRecognised quality brands selected for every kit.
Original sealed bottlesNo rebottled alcohol—products arrive in their original bottles.
Méthode

Make it properly

  1. Fill a large wine glass generously with ice.
  2. Add Prosecco, aperitivo and soda in that order.
  3. Stir once and finish with an orange slice.

Bright, bitter and sparkling

A Spritz is defined by its style rather than one base spirit. Build it directly in the glass to preserve bubbles and keep the aperitivo character bright.

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