{"product_id":"demonio-de-los-andes-quebranta-pisco-40-vol-0-7-l","title":"Demonio de los Andes Quebranta Pisco 40% Vol. 0.7 L","description":"\u003cp\u003eDiscover the distinctive character of \u003cstrong\u003eDemonio de los Andes Quebranta Pisco 40% Vol. 0.7L\u003c\/strong\u003e, an authentic Peruvian grape spirit produced by the historic Viña Tacama winery in the Ica Valley of Peru. Made exclusively from Quebranta grapes, this clear, aromatic pisco combines ripe fruit notes with delicate hints of toffee, nuts and tobacco.\u003c\/p\u003e\n\u003cp\u003eUnlike brandy matured in oak barrels, traditional Peruvian pisco preserves the natural character of its grape variety through careful fermentation, distillation and resting without wood ageing. Demonio de los Andes Quebranta offers a rounded, expressive profile that works beautifully in classic Peruvian cocktails.\u003c\/p\u003e\n\u003cp\u003eFor Drinkero, this pisco is an excellent choice for the \u003cstrong\u003ePisco Sour\u003c\/strong\u003e, combining naturally with fresh lime juice, sugar syrup and cocktail foamer to create a refreshing, balanced drink with a delicate aromatic finish.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear, brilliant and colourless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and expressive, with notes of ripe banana, toffee, walnuts, pecans and subtle grape aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded, displaying ripe fruit, delicate nuttiness and light tobacco-like notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly warming and persistent, with lingering fruit and nut flavours.\u003c\/p\u003e\n\u003ch3\u003eProduced in Peru's Historic Ica Valley\u003c\/h3\u003e\n\u003cp\u003eDemonio de los Andes is produced by \u003cstrong\u003eViña Tacama\u003c\/strong\u003e, a historic Peruvian winery whose viticultural heritage dates back to 1540.\u003c\/p\u003e\n\u003cp\u003eLocated in the Ica Valley south of Lima, Tacama operates in one of Peru's most important grape-growing and pisco-producing regions.\u003c\/p\u003e\n\u003cp\u003eThe valley's warm, dry climate and long winemaking tradition provide the setting for the cultivation of grapes used in traditional Peruvian pisco.\u003c\/p\u003e\n\u003cp\u003eDemonio de los Andes reflects this heritage through its focus on grape character, traditional production methods and carefully controlled distillation.\u003c\/p\u003e\n\u003ch3\u003eMade from 100% Quebranta Grapes\u003c\/h3\u003e\n\u003cp\u003eThe defining ingredient of Demonio de los Andes Quebranta is the \u003cstrong\u003eQuebranta grape\u003c\/strong\u003e, a traditional Peruvian variety widely associated with the country's pisco production.\u003c\/p\u003e\n\u003cp\u003eQuebranta is classified as a non-aromatic pisco grape. Rather than producing an intensely perfumed floral spirit, it generally contributes a rounded, structured character with distinctive fruit and subtle earthy or nutty notes.\u003c\/p\u003e\n\u003cp\u003eFor this single-varietal pisco, ripe Quebranta grapes are harvested and pressed to obtain fresh grape must.\u003c\/p\u003e\n\u003cp\u003eThe must undergoes fermentation before being distilled into a clear grape spirit. Traditional Peruvian pisco is not diluted with water after distillation and is rested in containers that do not impart wood flavour.\u003c\/p\u003e\n\u003cp\u003eThe resulting spirit retains the natural aromas and flavours of the Quebranta grape, offering a distinctive base for both traditional and modern cocktails.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Peruvian Pisco Different?\u003c\/h3\u003e\n\u003cp\u003ePisco is a grape-based spirit traditionally produced in Peru and Chile, with different production rules and styles in each country.\u003c\/p\u003e\n\u003cp\u003ePeruvian pisco is distilled from fermented grape must and is produced without wood ageing, preserving the character of the grapes rather than introducing barrel-derived vanilla or oak notes.\u003c\/p\u003e\n\u003cp\u003eDemonio de los Andes Quebranta belongs to the \u003cstrong\u003ePisco Puro\u003c\/strong\u003e style because it is made from a single permitted grape variety.\u003c\/p\u003e\n\u003cp\u003eIts flavour differs from vodka, gin and conventional aged brandy. The grape-derived fruit notes and rounded texture create a distinctive foundation for citrus-forward cocktails.\u003c\/p\u003e\n\u003cp\u003eQuebranta pisco is particularly well suited to the Pisco Sour because its relatively restrained floral character allows fresh lime, sugar and the spirit's natural fruit flavours to remain in balance.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Cocktails\u003c\/h3\u003e\n\u003cp\u003eDemonio de los Andes Quebranta is a versatile cocktail spirit, particularly suitable for classic Peruvian drinks and refreshing citrus combinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePisco Sour:\u003c\/strong\u003e Combine Quebranta pisco with fresh lime juice, sugar syrup and cocktail foamer. Shake to develop a smooth, delicate foam, then strain into a chilled glass. Finish with a few drops of aromatic bitters. Drinkero uses cocktail foamer instead of raw egg white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilcano de Pisco:\u003c\/strong\u003e Mix pisco with fresh lime juice, ginger ale and ice in a highball glass. The ginger and citrus complement the pisco's fruity, lightly nutty character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePisco Punch:\u003c\/strong\u003e Combine pisco with pineapple, citrus and a suitable sweetener for a fruity cocktail inspired by the historic San Francisco drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePisco \u0026amp; Tonic:\u003c\/strong\u003e Serve pisco with chilled tonic water over ice, garnished with fresh lime or grapefruit. The bittersweet tonic highlights its grape-derived character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePisco Collins:\u003c\/strong\u003e Combine pisco with fresh lemon juice, sugar syrup and soda water for a refreshing variation of the classic Collins cocktail.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eDemonio de los Andes Quebranta can be enjoyed neat, lightly chilled or mixed into cocktails.\u003c\/p\u003e\n\u003cp\u003eFor tasting, serve a small measure in a suitable glass to appreciate its grape, fruit and subtle nut aromas.\u003c\/p\u003e\n\u003cp\u003eFor a traditional Pisco Sour, combine pisco with fresh citrus juice and sweetener, then shake thoroughly with the recipe's foaming ingredient and ice according to the preparation method.\u003c\/p\u003e\n\u003cp\u003eFor a refreshing long drink, mix 50 ml Quebranta pisco with ginger ale, fresh lime and ice in a highball glass.\u003c\/p\u003e\n\u003cp\u003eBecause pisco has a distinctive grape-based flavour, avoid excessively sweet mixers that could overwhelm its natural character.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Demonio de los Andes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Viña Tacama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Quebranta Pisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ica Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit type:\u003c\/strong\u003e Peruvian Pisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePisco style:\u003c\/strong\u003e Pisco Puro Quebranta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Quebranta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear and colourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Ripe fruit, toffee, walnuts, pecans and subtle tobacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 40% Vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.7L (700 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 7750359000086\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Pisco Sour, Chilcano, Pisco Punch, citrus cocktails and sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store tightly closed in a cool, dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover more with Drinkero:\u003c\/strong\u003e Explore the Pisco Sour recipe, classic Peruvian cocktails and cocktail ingredient guides featuring traditional grape spirits, fresh citrus and aromatic bitters.\u003c\/p\u003e","brand":"DRINKERO","offers":[{"title":"Default Title","offer_id":57848777343302,"sku":"BON","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/6849\/8502\/files\/DemoniodelosAndesQuebrantaPisco40_Vol.0.7L.webp?v=1794314914","url":"https:\/\/drinkero.com\/products\/demonio-de-los-andes-quebranta-pisco-40-vol-0-7-l","provider":"DRINKERO","version":"1.0","type":"link"}