Le Contesse Prosecco DOC Treviso Brut 11% Vol. 0.75 L

Discover the crisp, refreshing character of Le Contesse Prosecco DOC Treviso Brut 11% Vol. 0.75L, an elegant Italian sparkling wine made from Glera grapes grown in the province of Treviso, Veneto. With fine, persistent bubbles and delicate aromas of golden apple, Williams pear and white flowers, this dry Prosecco is an excellent choice for aperitifs, celebrations and sparkling cocktails.

Produced using the Charmat method, Le Contesse Prosecco DOC Treviso Brut preserves the natural freshness and fruity character of the Glera grape. Its refreshing acidity, gentle fruit notes and clean finish make it particularly suitable for cocktails that combine sparkling wine with citrus, fruit juices or bittersweet aperitifs.

For Drinkero, Le Contesse Brut is an excellent replacement for Cinzano To Spritz in Aperol Spritz and other sparkling cocktails. Its drier style also makes it particularly suitable for the Poinsettia, French 75 and Kir Royale variations.

Tasting Notes

Appearance: Pale straw yellow with fine, long-lasting bubbles.

Aroma: Fresh and fruity, featuring golden apple, Williams pear and delicate white blossom notes.

Palate: Crisp and refreshing, with orchard-fruit flavours, balanced acidity and gentle sweetness.

Finish: Clean, harmonious and pleasantly dry, with lingering fresh fruit and floral aromas.

From the Prosecco Vineyards of Treviso

Le Contesse Prosecco DOC Treviso Brut is produced in the province of Treviso, part of the renowned Veneto wine region in northeastern Italy.

The wine is made from Glera, the traditional grape variety associated with Prosecco production.

The vineyards are cultivated using the Sylvoz training system, with grapes harvested in September when they have reached the desired balance of freshness and ripeness.

After harvesting, the grapes undergo gentle pressing and the must is clarified through cold static settling.

Temperature-controlled fermentation helps preserve the delicate apple, pear and floral aromas that characterise the finished wine.

Made Using the Charmat Method

Le Contesse Prosecco DOC Treviso Brut is produced using the Charmat method, also known as the Martinotti method.

Following initial fermentation, the wine undergoes a second fermentation in pressurised tanks using selected yeasts and controlled temperatures.

This process creates the fine bubbles associated with sparkling wine while preserving the Glera grape's fresh and fruity character.

After secondary fermentation, the wine is bottled and rested for several weeks in temperature-controlled storage before release.

The result is a lively, elegant Prosecco with delicate bubbles, refreshing acidity and a balanced flavour profile.

What Makes Brut Prosecco Different?

Brut Prosecco is generally drier than Extra Dry Prosecco, despite the potentially confusing terminology.

Le Contesse Prosecco DOC Treviso Brut contains approximately 10 grams of residual sugar per litre, compared with 15 grams per litre in the producer's Extra Dry version.

This lower sweetness allows the wine's refreshing acidity and delicate orchard-fruit character to remain more noticeable.

For cocktail making, Brut Prosecco is particularly useful when combining sparkling wine with sweet or bittersweet ingredients such as Aperol, Campari, cranberry juice and orange liqueur.

Its crisp character helps balance these ingredients without making the finished cocktail excessively sweet.

Perfect for Cocktails

Le Contesse Prosecco DOC Treviso Brut is a versatile sparkling wine, particularly suited to refreshing aperitifs and elegant cocktail recipes.

Aperol Spritz: Combine chilled Prosecco with Aperol and soda water in a large wine glass filled with ice. The wine's dry character balances Aperol's bittersweet orange flavour, creating a refreshing Italian aperitif.

Poinsettia: Combine 90 ml chilled Prosecco Brut with 60 ml cranberry juice and 15 ml orange liqueur. Serve in a champagne flute with a fresh orange twist. The dry Prosecco balances the cranberry and citrus sweetness, making it an ideal choice for Drinkero's festive cocktail recipe.

Hugo Spritz: Mix Prosecco with elderflower syrup or liqueur, soda water, fresh mint and lime. The crisp sparkling wine complements the floral sweetness of elderflower.

Campari Spritz: Combine Prosecco, Campari and soda water for a refreshing, bittersweet aperitif with pronounced herbal and citrus notes.

Bellini: Pair chilled Prosecco with white peach purée for a classic Venetian sparkling cocktail. Using Brut produces a slightly drier version that highlights the natural sweetness of the peach.

Mimosa: Combine Prosecco Brut with fresh orange juice for a bright, refreshing sparkling cocktail suitable for brunch and celebrations.

French 75 Variation: Use Le Contesse Prosecco Brut instead of Champagne in a combination of gin, fresh lemon juice and sugar syrup. This creates a fruitier interpretation of the classic French 75.

Kir Royale Variation: Combine chilled Prosecco Brut with crème de cassis for a refreshing blackcurrant sparkling cocktail. Traditional Kir Royale uses Champagne, but Prosecco provides a lighter alternative.

Serving & Food Pairing

Serve Le Contesse Prosecco DOC Treviso Brut thoroughly chilled, ideally at approximately 6–8°C.

A champagne flute or tulip-shaped sparkling wine glass helps preserve the fine bubbles while allowing the fruit and floral aromas to develop.

The wine works particularly well as an aperitif and pairs naturally with fish, seafood, light appetisers and fresh salads.

For cocktails, chill the bottle before preparation and add the Prosecco gently after the other ingredients have been mixed.

Avoid shaking sparkling wine, as this causes excessive foaming and loss of carbonation.

For a classic Aperol Spritz, use approximately three parts Prosecco, two parts Aperol and one part soda water, adjusting the proportions according to preference.

Product Details

• Brand: Le Contesse
• Product: Prosecco DOC Treviso Brut
• Country of origin: Italy
• Region: Treviso, Veneto
• Wine type: White sparkling wine
• Classification: Prosecco DOC Treviso
• Sweetness: Brut
• Grape variety: Glera
• Production method: Charmat method, secondary fermentation in pressurised tanks
• Residual sugar: Approximately 10 g/L
• Alcohol content: 11% Vol.
• Bottle size: 0.75L (750 ml)
• Colour: Pale straw yellow
• Serving temperature: 6–8°C
• EAN: 8005068003507
• Allergen information: Contains sulphites
• Recommended use: Aperol Spritz, Poinsettia, Hugo Spritz, Campari Spritz, Bellini, Mimosa and sparkling aperitifs

Storage: Store unopened in a cool, dark place away from direct sunlight and temperature fluctuations. Once opened, refrigerate with a sparkling wine stopper and enjoy promptly while the carbonation remains fresh.

Discover more with Drinkero: Explore refreshing Prosecco cocktails, classic Italian Spritz recipes and festive sparkling drinks featuring Le Contesse Prosecco DOC Treviso Brut.