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The iconic Italian aperitivo with bittersweet orange, herbal and citrus character, best known as the essential ingredient in an Aperol Spritz.
Aperol is a vibrant orange aperitivo created in Italy in 1919. Its distinctive bittersweet profile combines citrus, herbs and roots, making it refreshing and instantly recognisable in simple aperitivo-style cocktails.
Aperol has one clear purpose in the Drinkero selection: making a great Aperol Spritz. Its gentle bitterness and orange character pair naturally with dry Prosecco and soda water, creating one of Europe's most recognisable sparkling cocktails.
Aperol has a bittersweet citrus flavour led by orange, with subtle herbal and root notes. The finish is lightly bitter and aromatic, while its relatively low alcohol strength keeps cocktails fresh and easy-drinking.
For a classic Aperol Spritz, use 60 ml Aperol, 90 ml Mionetto Prosecco Treviso Brut and 30 ml Thomas Henry Soda Water. Build over plenty of ice and garnish with a fresh orange slice.
Choose a classic recipe and begin with the ingredients that make it properly.
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