Hugo Spritz
A light, floral Spritz combining sparkling wine, elderflower, soda water, fresh mint and lime. Crisp and aromatic with lively bubbles, gentle sweetness and a refreshing citrus finish.
Hugo Spritz Recipe
- Elderflower aperitivo 60 ml
- Sparkling wine 90 ml
- Soda water 30 ml
- Fresh mint 6 leaves
- Fresh lime 2 slices
- Ice 200 g, optional
Make it properly
- Add elderflower aperitivo and fresh mint to a large wine glass.
- Fill the glass generously with ice and add the sparkling wine.
- Top with soda water and stir gently to combine without losing the bubbles.
- Add the lime slices and finish with fresh mint.
WHAT MAKES A GOOD HUGO SPRITZ?
A good Hugo Spritz is light, floral and refreshing. Elderflower provides its distinctive aromatic sweetness, sparkling wine brings crisp fruit and lively bubbles, while soda water keeps the drink bright and easy to enjoy.
Fresh mint and lime are important finishing ingredients. Mint adds a cooling herbal aroma and lime provides fresh citrus character that balances the elderflower. Plenty of ice keeps the Spritz cold while preserving its refreshing character.
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HUGO SPRITZ: RECIPE, INGREDIENTS & TIPS
A practical guide to making a refreshing Hugo Spritz, from choosing the right sparkling wine and elderflower aperitivo to balancing floral sweetness, fresh mint, lime and lively bubbles.
THE STORY OF THE HUGO SPRITZ
The Hugo Spritz originated in South Tyrol in northern Italy in the early 2000s. It was created as a lighter, more floral alternative to the traditional bittersweet Spritz.
The drink became particularly popular across northern Italy, Austria and Germany, where its combination of sparkling wine, elderflower, mint and citrus developed into a modern aperitivo favourite.
THE BEST INGREDIENTS FOR A HUGO SPRITZ
A good Hugo Spritz starts with a fresh sparkling wine that provides plenty of bubbles without overpowering the delicate elderflower character. Elderflower aperitivo brings floral sweetness, while soda water keeps the cocktail light and refreshing.
For Drinkero's version, we recommend Cinzano To-Spritz as the sparkling base and Mondoro Aperitivo Elderflower or Gamondi Aperitivo White Elderflowers for its fresh, floral elderflower character.
Complete the drink with soda water, fresh mint and lime for a bright and aromatic Spritz.
TECHNIQUE: BUILD, TOP & STIR
The Hugo Spritz is built directly in a large wine glass. Add the elderflower aperitivo and mint, then fill the glass generously with ice before adding chilled sparkling wine and soda water.
Stir gently rather than vigorously. This combines the ingredients while preserving the carbonation that gives the Spritz its light, refreshing texture.
Add the lime slices and finish with fresh mint. Avoid crushing the mint heavily; gently handling it releases its aroma without introducing excessive herbal bitterness.
Questions about the Hugo Spritz
What is a Hugo Spritz made with?
Our Hugo Spritz combines sparkling wine, elderflower aperitivo, soda water, fresh mint and lime.
What elderflower ingredient should I use for a Hugo Spritz?
Drinkero recommends Mondoro Aperitivo Elderflower, which provides the floral elderflower character in our recipe.
What sparkling wine is best for a Hugo Spritz?
Choose a fresh, lively sparkling wine that works well in mixed drinks. For our version, we recommend Cinzano To-Spritz.
How much elderflower aperitivo is in a Hugo Spritz?
Our recipe uses 60 ml of elderflower aperitivo per cocktail.
What glass should I use for a Hugo Spritz?
Use a large wine glass with plenty of ice, leaving enough room for the sparkling ingredients and fresh garnish.
Can I make Hugo Spritzes for a group?
Yes. Choose 6, 12, 24 or 48 cocktails in the Drinkero Cocktail Kit Builder and the required ingredient quantities are calculated for you.