SARTI SPRITZ
A vibrant Italian Spritz combining Sarti Rosa, Prosecco and soda water. Fruity and refreshing with tropical citrus character, lively bubbles and a bright, gently bittersweet finish.
SARTI SPRITZ Recipe
- Sarti Rosa 60 ml
- Prosecco 90 ml
- Soda water 30 ml
- Fresh lime 1 slice
- Ice 200 g, optional
Make it properly
- Fill a large wine glass generously with ice.
- Add Prosecco and Sarti Rosa.
- Top with soda water and stir gently to combine without losing the bubbles.
- Garnish with a fresh lime slice.
WHAT MAKES A GOOD SARTI SPRITZ?
A good Sarti Spritz is fruity, sparkling and refreshing. Sarti Rosa provides its distinctive tropical and citrus character, Prosecco brings crisp fruit and lively bubbles, while soda water keeps the drink light and refreshing.
Plenty of ice keeps the Spritz properly chilled, while fresh lime adds citrus aroma and freshness. The finished cocktail should be bright and fruity without becoming overly sweet.
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SARTI SPRITZ: RECIPE, INGREDIENTS & TIPS
A practical guide to making a Sarti Spritz, from choosing the right Prosecco and soda water to balancing Sarti Rosa's fruity character with fresh citrus and lively bubbles.
THE BEST INGREDIENTS FOR A SARTI SPRITZ
The defining ingredient is Sarti Rosa, a vibrant Italian aperitivo with fruity notes of blood orange, mango and passion fruit.
For Drinkero's version, we pair Sarti Rosa with Mionetto Prosecco Treviso Brut DOC. Its crisp sparkling character balances the fruitiness of the aperitivo while keeping the cocktail fresh and lively.
Complete the drink with Fever-Tree Premium Soda Water and a fresh lime slice for additional freshness and citrus aroma.
HOW TO BALANCE A SARTI SPRITZ
A Sarti Spritz should retain the fruity character of Sarti Rosa without becoming too sweet. Prosecco provides freshness and acidity, while soda water lengthens the cocktail and keeps it refreshing.
Our ratio of 90 ml Prosecco, 60 ml Sarti Rosa and 30 ml soda water creates a balanced Spritz with plenty of fruit character and sparkling freshness.
ORIGINS OF THE SARTI SPRITZ
The Sarti Spritz is a modern Italian aperitivo serve built around Sarti Rosa, a vibrant pink aperitivo from Italy.
It follows the familiar Italian Spritz format of combining an aperitivo with sparkling wine and soda water. Sarti Rosa gives the drink a distinctly fruitier profile, with tropical and citrus notes creating a modern alternative to more traditionally bitter Spritzes.
TECHNIQUE: BUILD, TOP & STIR
The Sarti Spritz is built directly in a large wine glass. Fill the glass generously with ice, then add chilled Prosecco and Sarti Rosa before topping with soda water.
Stir gently to combine the ingredients while preserving the carbonation. Avoid vigorous stirring, which can flatten the Prosecco and soda water.
Finish with a fresh lime slice to add a bright citrus aroma that complements the fruity aperitivo.
HOW TO SERVE A SARTI SPRITZ
Serve the Sarti Spritz in a large wine glass filled generously with ice. The larger glass provides enough room for the 180 ml drink, plenty of ice and the fresh lime garnish.
Serve immediately while the Prosecco and soda water are cold and sparkling.
Questions about the Sarti Spritz
What is a Sarti Spritz made with?
A Sarti Spritz combines Sarti Rosa, Prosecco and soda water, served over plenty of ice with fresh lime.
What does a Sarti Spritz taste like?
It is fruity, refreshing and gently bittersweet, with tropical fruit, citrus and sparkling wine character.
What Prosecco is best for a Sarti Spritz?
A crisp, dry Prosecco works well because it balances the fruitiness of Sarti Rosa. Drinkero recommends Mionetto Prosecco Treviso Brut DOC.
How much Sarti Rosa is in a Sarti Spritz?
Our recipe uses 60 ml of Sarti Rosa per cocktail.
What glass should I use for a Sarti Spritz?
Use a large wine glass with plenty of ice and garnish with a fresh lime slice.
Can I make Sarti Spritzes for a group?
Yes. Choose 6, 12, 24 or 48 cocktails in the Drinkero Cocktail Kit Builder and the required ingredient quantities are calculated for you.