Fee Brothers Fee Foam Cocktail Foamer 150 ml

A practical cocktail foamer designed to create a smooth, stable foam without using egg white.

Fee Brothers Fee Foam is a concentrated foaming ingredient made for shaken cocktails that benefit from a soft, creamy-looking head. A small amount added before shaking helps create a fine layer of foam and gives the finished drink a more polished appearance without significantly changing its flavour.

It is especially useful in sour-style cocktails where texture and presentation matter. Instead of separating eggs or preparing fresh egg white, Fee Foam gives you a shelf-stable alternative that is quick to measure, easy to store and consistent from one cocktail to the next.

Why We Chose It

We selected Fee Brothers Fee Foam for Drinkero cocktail kits because it makes foamy cocktails easier to prepare at home. It removes the extra handling involved with egg white while still helping create the smooth surface and attractive foam associated with well-shaken sours.

It is also convenient when making cocktails for a group. The small bottle can be used across many drinks, and only a small quantity is required for each serve.

What Does Fee Foam Do?

Fee Foam helps trap air during shaking, creating a layer of fine bubbles on top of the cocktail. This improves the visual finish of the drink and can also give the first sip a softer, smoother texture.

Because it is used in very small quantities, the aim is not to add a noticeable flavour. Its role is primarily functional: creating foam and improving presentation.

Character: Neutral · Foaming · Smooth texture · Consistent · Easy to use

Best For

• Whisky Sour: Creates the classic foamy top without the need for egg white.
• Gin Basil Smash: Adds a smooth foam layer that complements the fresh basil and citrus character.
• Amaretto Sour: Helps give the drink a fuller-looking, softer finish.
• Pisco Sour: Useful when you want a stable foam without preparing fresh egg white.
• Other shaken sours: Suitable for many citrus-led cocktails where a foamy finish is desired.

Drinkero Recommends

Use Fee Foam in cocktails such as a Whisky Sour or Gin Basil Smash when you want the visual effect and texture of a foamed cocktail without using fresh egg white. Add the recommended amount to the shaker with the other ingredients and shake thoroughly to build a fine, even foam.

For the best result, use it with fresh citrus and shake firmly. The combination of acidity, agitation and foaming agent helps produce a more stable surface on the finished cocktail.

Why Use a Cocktail Foamer?

Foam changes both the appearance and the first impression of a cocktail. A fine, stable layer gives sours a more finished look and creates a softer texture as the drink reaches the palate.

Traditional recipes often use egg white for this purpose, but a dedicated cocktail foamer offers a simpler alternative. There is no egg to separate, no refrigeration required for the foamer itself, and the amount can be measured consistently for every cocktail.

How to Use

Add a small amount of Fee Foam to the shaker together with the cocktail ingredients and shake thoroughly. Follow the dosage instructions on the bottle, as only a small quantity is normally required.

For cocktails with citrus juice, a vigorous shake helps develop the foam before straining into the serving glass.

Product Details

• Brand: Fee Brothers
• Type: Cocktail foamer
• Use: Foam and texture for shaken cocktails
• Format: Liquid
• Bottle: 150 ml
• Best suited to: Sours and other foamed cocktails