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Discover the rich, balanced character of Olmeca Altos Reposado Tequila 38% Vol. 0.7L, a premium Mexican tequila crafted from 100% blue Weber agave grown in the highlands of Jalisco. Combining the natural sweetness of cooked agave with citrus, vanilla, oak and gentle spice, Olmeca Altos Reposado offers an excellent balance of freshness and barrel-aged complexity.
Produced using traditional brick ovens, tahona stone crushing and copper pot distillation, this authentic Reposado tequila is rested in American oak barrels previously used for bourbon. The maturation introduces delicate vanilla, woody and spicy notes while allowing the characteristic flavour of Highland agave to remain prominent.
Versatile and approachable, Olmeca Altos Reposado is particularly suitable for a refreshing El Diablo, a richer Margarita or an elegant tequila Old Fashioned. For Drinkero, it offers an excellent combination of traditional production, cocktail versatility and accessible premium quality.
Appearance: Warm golden colour with attractive amber and orange reflections.
Aroma: Sweet cooked agave, orange peel, grapefruit, subtle vanilla and delicate oak.
Palate: Rich and balanced, combining agave sweetness, fresh citrus, gentle wood tannins and warming spice.
Finish: Long and pleasantly rounded, with lingering fruit, herbs, vanilla and subtle oak.
Olmeca Altos was created in 2009 through a collaboration between Mexican master distiller Jesús Hernández and renowned bartenders Henry Besant and Dré Masso.
Their goal was to produce an authentic, high-quality tequila that combined traditional Mexican production methods with the versatility required for excellent cocktails.
The result was Olmeca Altos, a tequila range developed using carefully selected Highland agave, traditional brick ovens, tahona stone crushing and copper pot distillation.
The Reposado expression adds the influence of oak maturation, creating a richer flavour profile while preserving the distinctive sweetness and freshness of the agave.
Today, Olmeca Altos Reposado is recognised internationally and has received awards at several major spirits competitions.
Olmeca Altos Reposado is made exclusively from 100% blue Weber agave cultivated in Los Altos, the highlands of Jalisco, Mexico.
The region is known for its elevated agricultural landscape and mineral-rich soils, which provide favourable growing conditions for blue agave.
Once the plants have reached maturity, experienced jimadores harvest them by removing their long leaves to reveal the sugar-rich central hearts, known as piñas.
These agave hearts are slowly cooked in traditional brick ovens for approximately three days, allowing their natural carbohydrates to develop into fermentable sugars.
The cooked agave is then crushed using a combination of traditional tahona stone milling and modern roller milling.
After fermentation, the agave liquid is distilled using copper pot distillation techniques to create a spirit with expressive agave, citrus and herbal flavours.
What distinguishes Olmeca Altos Reposado from the brand's Plata expression is its time spent resting in oak barrels.
Following distillation, the tequila is matured in American oak barrels previously used to age bourbon whiskey.
During maturation, the spirit develops additional aromas and flavours associated with vanilla, wood, warming spices and a subtle golden colour.
The influence of the oak complements the tequila's natural agave sweetness without completely masking its fresh citrus and herbal character.
This balance makes Reposado tequila particularly versatile, offering greater richness than Blanco while remaining suitable for refreshing cocktails.
The result is a rounded, aromatic tequila that performs well both in mixed drinks and when enjoyed on its own.
Reposado means "rested" in Spanish and refers to tequila that has spent time maturing in oak containers.
Under Mexican tequila regulations, Reposado must be aged in contact with oak for at least two months.
Compared with Blanco tequila, which emphasises fresh agave, citrus and herbal aromas, Reposado develops additional vanilla, spice and wood characteristics.
Olmeca Altos Reposado combines these barrel-derived notes with fresh Highland agave, creating a balanced spirit that works well in both citrus-based and spirit-forward cocktails.
Its distinctive flavour makes it an excellent choice for drinks that require greater richness than an unaged tequila can provide.
Olmeca Altos Reposado combines three important characteristics: genuine 100% agave production, traditional tahona stone milling and carefully balanced oak maturation.
The use of Highland blue Weber agave provides a foundation of natural sweetness, fresh citrus and aromatic herbal notes.
The traditional milling techniques help preserve the richness of the cooked agave, while the American oak barrels contribute vanilla, spice and subtle woody flavours.
Compared with lighter Blanco tequilas, Olmeca Altos Reposado offers a fuller and more rounded flavour profile.
For Drinkero's cocktail collection, it is particularly valuable in recipes where tequila must complement ginger beer, dark fruit liqueurs, aromatic bitters or richer sweeteners.
Olmeca Altos Reposado is a versatile tequila that works exceptionally well in both refreshing Mexican cocktails and richer modern variations.
El Diablo: Combine Olmeca Altos Reposado with crème de cassis, fresh lime juice and ginger beer. The tequila's vanilla and oak notes complement the rich blackcurrant flavour and the ginger beer's refreshing spice.
Reposado Margarita: Combine Reposado tequila with orange liqueur and freshly squeezed lime juice. Its oak and vanilla character creates a rounder, more complex interpretation of the classic Margarita.
Paloma: Combine Olmeca Altos Reposado with fresh lime juice and grapefruit soda or grapefruit juice and sparkling water. Its citrus and agave notes balance the grapefruit's bittersweet character, while the oak adds subtle depth.
Tequila Old Fashioned: Stir Olmeca Altos Reposado with agave syrup and aromatic bitters. The tequila's natural vanilla, citrus and oak notes create a Mexican-inspired alternative to the traditional whiskey Old Fashioned.
Tommy's Margarita: Combine Reposado tequila with fresh lime juice and agave syrup. The agave syrup complements the spirit's natural sweetness, while oak maturation contributes additional richness.
Mexican Mule: Mix Olmeca Altos Reposado with fresh lime juice and ginger beer over ice. The tequila's warm spice and vanilla notes pair particularly well with ginger.
Olmeca Altos Reposado can be enjoyed neat, over ice or as the foundation of premium tequila cocktails.
For a refreshing El Diablo, combine 45 ml Olmeca Altos Reposado, 15 ml crème de cassis and 20 ml fresh lime juice with ice. Strain into a glass with fresh ice, top with approximately 90 ml ginger beer and stir gently.
For a Reposado Margarita, combine 50 ml Olmeca Altos Reposado, 25 ml orange liqueur and 25 ml freshly squeezed lime juice. Shake with ice and serve in a chilled cocktail glass or over fresh ice.
For a tequila Old Fashioned, combine approximately 60 ml Olmeca Altos Reposado with 5–10 ml agave syrup and two dashes of aromatic bitters. Stir with ice and garnish with an orange twist.
For sipping, serve at room temperature in a suitable tasting glass to appreciate the balance between cooked agave, citrus, vanilla and oak.
Always use fresh citrus and quality cocktail mixers to achieve the best flavour balance.
Storage: Keep the bottle upright and tightly closed in a cool, dry place away from direct sunlight and excessive heat.
Discover more with Drinkero: Explore El Diablo, Margarita and other tequila cocktail recipes, discover premium cocktail ingredients and use the Drinkero cocktail calculator to prepare perfectly balanced drinks at home.
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