Clover Club
Gin, raspberry and fresh lemon shaken into a bright pink classic with a smooth, silky foam. Tart citrus and juicy raspberry soften the botanical character of the gin without making the drink overly sweet.
Recept på Clover Club
- Dry gin 45 ml
- Raspberry syrup 15 ml
- Lemon juice 20 ml
- Cocktail foamer 4 dashes
- Ice, for shaking 150 g
- Fresh raspberry 3 pieces, for garnish
Make it properly
WHAT MAKES A CLOVER CLUB?
The combination of gin, raspberry, lemon and a silky foam defines the Clover Club.
It belongs to the sour family of cocktails, where a base spirit is balanced with citrus and sweetness. Raspberry gives this particular sour its distinctive fruit character and pink-red colour.
Traditional recipes use egg white for texture and foam. Cocktail foamer performs the same practical role here, making the drink easier to reproduce consistently at home.
Your recipe, ready to save.
Download a compact recipe card and use the QR code to return to the live builder whenever you need to scale the quantities.
CLOVER CLUB RECIPE, INGREDIENTS & TIPS
The Clover Club is essentially a raspberry-led gin sour, but its balance is more delicate than the vivid colour might suggest. Gin provides the botanical foundation, fresh lemon brings acidity and raspberry syrup contributes both fruit and sweetness. Cocktail foamer creates the smooth white layer on top and softens the texture without changing the basic flavour structure. The finished drink should be fresh and slightly tart, with raspberry supporting the gin rather than overwhelming it.