Почніть із коктейлю
Оберіть класичний рецепт і почніть з інгредієнтів, які допоможуть приготувати його як слід.
ВІДІБРАНО DRINKERO
DRINKERO
Discover the distinctive character of Fernet Stock Original 35% Vol. 0.5L, a traditional Czech herbal bitter known for its intense botanical aromas, pronounced bitterness and long, warming finish. Made from a carefully selected blend of 14 herbs, Fernet Stock offers a complex combination of herbal, spicy and earthy flavours.
With a heritage dating back to 1927, Fernet Stock has become one of Central Europe's best-known herbal spirits. Its distinctive flavour makes it an excellent choice for enjoying chilled after dinner, serving over ice or adding herbal complexity to classic and modern cocktails.
For Drinkero, Fernet Stock is particularly interesting as an alternative to Fernet-Branca in cocktails such as the Hanky Panky, where a small amount of herbal bitter provides depth and aromatic contrast.
Appearance: Deep amber-brown with warm caramel reflections.
Aroma: Intense herbal notes with hints of mint, anise, aromatic spices and bitter roots.
Palate: Pronounced herbal bitterness, balanced by subtle sweetness, earthy root flavours and warming spice notes.
Finish: Long, complex and pleasantly bitter, with lingering herbal and gently spicy characteristics.
Fernet Stock has a long history in the Czech Republic, where it has become a familiar herbal bitter enjoyed both as a digestif and in mixed drinks.
Its distinctive flavour is based on a closely guarded recipe combining 14 carefully selected herbs and botanical ingredients.
The herbal mixture is macerated in alcohol to extract its aromatic compounds, bitterness and characteristic botanical flavours.
Following maceration, the spirit undergoes further maturation in wooden barrels, allowing the individual herbal components to develop a more integrated and rounded character.
Produced by Stock Plzeň-Božkov, Fernet Stock represents a distinctive Central European approach to traditional herbal spirits.
Fernet belongs to a family of strongly flavoured herbal bitters recognised for their complex combination of botanicals, roots and spices.
Unlike sweeter herbal liqueurs, Fernet Stock places pronounced bitterness at the centre of its flavour profile, supported by subtle sweetness and warming herbal notes.
Its characteristic combination of mint, anise, spices and earthy roots makes it an interesting ingredient for cocktails that require additional botanical depth.
Compared with the Italian Fernet-Branca, Fernet Stock generally offers a softer, somewhat sweeter herbal character. It can be used as an alternative in many mixed drinks, although the resulting flavour will not be identical.
Fernet Stock can add distinctive herbal bitterness to cocktails, long drinks and modern aperitif combinations.
Hanky Panky: Combine London Dry Gin, sweet red vermouth and a small amount of Fernet Stock. This creates a variation of the classic Hanky Panky, traditionally prepared with Fernet-Branca. Fernet Stock provides a slightly different herbal balance while retaining the cocktail's characteristic bitter finish.
Fernet & Tonic: Combine 40 ml Fernet Stock with 120–150 ml chilled tonic water over ice. Garnish with a fresh lemon or orange slice for a refreshing herbal long drink.
Fernet & Cola: Mix 40 ml Fernet Stock with 120–150 ml chilled cola and plenty of ice. The cola's sweetness provides a pleasant contrast to the herbal bitterness.
Fernet & Ginger Beer: Combine 40 ml Fernet Stock with 120 ml ginger beer over ice. Add fresh lime for a spicy, refreshing cocktail with botanical complexity.
Herbal Manhattan Variation: Add a small amount of Fernet Stock to a whiskey and sweet vermouth cocktail to introduce additional herbal bitterness and spice.
Fernet Stock Original is traditionally enjoyed well chilled, either neat or over ice.
For a simple aperitif, serve approximately 30–40 ml in a small glass and allow its botanical aromas to develop.
For a refreshing long drink, combine Fernet Stock with tonic water, cola or ginger beer and serve over fresh ice.
In classic cocktails such as the Hanky Panky, use Fernet Stock sparingly. Its concentrated herbal bitterness can significantly influence the finished drink even in small quantities.
Ingredients: Water, alcohol, herbal blend, sugar and caramel colouring. Refer to the bottle label for the exact ingredients and allergen information applicable to your market.
Storage: Store in a cool, dry place away from direct sunlight. Serve chilled or over ice according to preference.
Discover more with Drinkero: Explore classic gin cocktails, herbal aperitifs and creative mixed drinks featuring Fernet Stock and other aromatic bitters.
Оберіть класичний рецепт і почніть з інгредієнтів, які допоможуть приготувати його як слід.
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