Foamy Whites Premium Cocktail Egg Whites 230 ml

Foamy Whites Premium Cocktail Egg Whites 230 ml is a pasteurised liquid egg white developed specifically for cocktail making. Neutral in taste and aroma, it creates a smooth, stable foam and silky texture in sours, fizzes and other shaken cocktails.

Designed for easy and consistent measuring, Foamy Whites removes the need to separate fresh eggs and makes it simple to create professional-style foam at home.

Why We Chose It

Foamy Whites provides consistent results while being quick and easy to use. A standard 20 ml serving creates a rich foam and smooth texture, making it particularly practical for cocktail kits and preparing several drinks at once.

Best Cocktails with Foamy Whites

• Whisky Sour — creates a smooth texture and characteristic foam layer above the whisky and fresh citrus.
• Pisco Sour — provides the silky texture and rich foam that define this classic sour.
• Clover Club — gives the gin and raspberry cocktail its smooth texture and foamy finish.
• Ramos Gin Fizz — helps create the creamy foam that is essential to this famous gin fizz.

Drinkero Recommends

Use 20 ml per cocktail. Add Foamy Whites to the shaker with the other ingredients and ice, then shake firmly. One 230 ml bottle provides enough egg white for approximately 11 cocktails.

Product Details

• Product: Foamy Whites Premium Cocktail Egg Whites
• Type: Pasteurised Cocktail Egg White
• Ingredients: 100% pasteurised egg white
• Origin: Denmark
• Volume: 230 ml
• Serving size: 20 ml per cocktail
• Yield: Approximately 11 cocktails
• Flavour: Neutral taste and aroma
• Best for: Sours, fizzes and foamed cocktails
• Allergen: Contains egg
• Storage: Refrigerate after opening and use within 14 days