Gin Mare Mediterranean Gin 42.7% Vol. 0.7 L

Discover the exceptional Mediterranean character of Gin Mare Mediterranean Gin 42.7% Vol. 0.7L, a premium Spanish gin inspired by the flavours, herbs and coastal traditions of southern Europe. Crafted with distinctive botanicals including Arbequina olives, rosemary, basil and thyme, Gin Mare combines fragrant Mediterranean herbs with classic juniper, refreshing citrus and delicate spice to create an unmistakably aromatic spirit.

Produced near Barcelona, this sophisticated gin reflects the region's rich culinary heritage and its close connection with fresh herbs, olives and citrus fruits. Its botanicals are carefully macerated and distilled individually before being blended to achieve the desired balance of flavours. The result is a smooth, full-bodied gin with a savoury herbal character, subtle olive notes and a long, refreshing finish. For Drinkero, Gin Mare is an outstanding choice for Mediterranean Gin & Tonic, Dry Martini, Dirty Martini, Negroni, Gin Basil Smash and other cocktails where aromatic herbs and distinctive botanicals enhance the drinking experience.

Tasting Notes

Appearance: Crystal clear and brilliant, presented in an elegant bottle inspired by the blue waters and distinctive character of the Mediterranean.

Aroma: Rich and aromatic, featuring fresh rosemary, fragrant basil, Mediterranean thyme, piney juniper and delicate citrus peel.

Palate: Smooth, full-bodied and distinctly herbal, combining juniper with savoury Arbequina olive, aromatic rosemary, basil, thyme, citrus and warm cardamom spice.

Finish: Long, pleasantly dry and savoury, with lingering Mediterranean herbs, subtle olive notes, citrus and gentle peppery warmth.

The Heritage of Gin Mare

Gin Mare is a premium Spanish gin created to express the flavours, atmosphere and culinary traditions of the Mediterranean region.

Unlike conventional gin brands that focus primarily on traditional English distilling heritage, Gin Mare draws inspiration from the ingredients commonly found in Mediterranean cooking.

Its identity is closely associated with rosemary, basil, thyme and olives, ingredients that play important roles in the region's food culture.

The original gin was developed near Barcelona in a historic Mediterranean fishing village.

An eighteenth-century chapel at the distillery site houses the custom-made still associated with the creation of Gin Mare.

This unusual setting reflects the brand's emphasis on craftsmanship, tradition and a distinctive sense of place.

The name Gin Mare refers to the sea, particularly the Mediterranean, which forms an important part of the brand's identity.

Its concept celebrates the relaxed social atmosphere of Mediterranean life, where food, hospitality and shared drinks are closely connected.

Today, Gin Mare is internationally recognised as a distinctive example of Mediterranean-style gin, offering an alternative to conventional juniper-dominated expressions.

The Four Signature Mediterranean Botanicals

Gin Mare is distinguished by four botanicals that are deeply connected with Mediterranean gastronomy: Arbequina olives, rosemary, basil and thyme.

Each ingredient contributes a different characteristic, creating a flavour profile that is both aromatic and savoury.

Arbequina olives: Provide a distinctive savoury character with subtle green, grassy and olive-like aromas. These olives give Gin Mare an unusual gastronomic dimension rarely found in traditional gins.

Rosemary: Contributes an expressive herbal aroma with woody, pine-like and slightly resinous characteristics. Its fragrance complements juniper and gives the gin a recognisable Mediterranean personality.

Basil: Introduces fresh green notes with gentle sweetness, subtle anise-like impressions and delicate herbal complexity.

Thyme: Adds aromatic warmth, earthy herbal character and a slightly peppery impression that balances the fresher botanicals.

Together, these ingredients create an unusually rich and layered gin.

The combination is reminiscent of fresh herbs and olives used in Mediterranean cuisine, yet remains balanced enough for traditional cocktails.

Its savoury profile makes Gin Mare particularly interesting in drinks featuring dry vermouth, tonic water, fresh citrus and herbal garnishes.

The Importance of Arbequina Olives

Arbequina olives are one of the most distinctive ingredients in Gin Mare and an important reason for its unusual flavour.

This olive variety is traditionally associated with Spain, particularly Catalonia, where olives and olive oil have long been essential elements of regional gastronomy.

Arbequina olives are known for their delicate, fragrant character and relatively gentle flavour.

In Gin Mare, they contribute savoury and grassy aromas that complement the more familiar botanical character of juniper.

The producer notes that the acidity of its Arbequina olives can vary between harvests, giving the ingredient a natural agricultural individuality.

The resulting flavour is not intended to make Gin Mare taste like olive brine or olive oil.

Instead, the olives introduce a subtle savoury dimension that helps distinguish the spirit from conventional dry gins.

This makes Gin Mare especially compatible with cocktails featuring olives, dry vermouth and aromatic Mediterranean herbs.

A Martini prepared with Gin Mare can highlight the olive character particularly well, especially when garnished with a quality green olive.

Rosemary, Basil and Thyme

The three aromatic herbs used in Gin Mare contribute much of the spirit's recognisable Mediterranean personality.

Rosemary brings a fresh, woody and slightly pine-like aroma that naturally complements juniper.

Basil adds a softer green character, with delicate sweetness and subtle anise-like notes.

Thyme provides earthy and peppery herbal warmth, creating depth beneath the brighter ingredients.

These herbs are familiar from Mediterranean cooking, where they are frequently used with olive oil, citrus, vegetables and seafood.

In Gin Mare, their distinctive aromas work together to produce a spirit with a gastronomic flavour profile.

The producer's aromatic analysis highlights natural compounds shared by rosemary, basil and juniper, helping explain why these plants blend effectively.

When served with tonic water, the herbal qualities become more noticeable as the spirit is diluted.

Fresh rosemary can reinforce the gin's woody aromas, while orange peel contributes a contrasting citrus freshness.

For home bartenders, these botanicals make Gin Mare an excellent choice for experimenting with unusual but harmonious cocktail garnishes.

Classic Gin Botanicals and Citrus

Although Gin Mare is celebrated for its Mediterranean herbs and olives, it also contains traditional gin botanicals that provide structure and balance.

Juniper berries: Supply the essential piney, resinous and herbal flavour that defines gin.

Coriander: Adds aromatic spice and subtle citrus-like notes that connect the herbal ingredients.

Green cardamom: Introduces a warm, fragrant spice character that adds complexity to the finish.

Orange: Provides sweet citrus aromas and a rounded fruit impression.

Lemon: Adds bright citrus freshness that balances the richer herbal components.

These ingredients help keep the finished spirit recognisable as gin rather than simply an herbal distillate.

Juniper remains important, but the rosemary, thyme, basil and olives create an additional layer of flavour.

The citrus ingredients provide freshness that prevents the savoury profile from becoming excessively heavy.

The result is a gin that can work in traditional cocktails while introducing an unmistakably Mediterranean character.

Individual Maceration and Distillation

Gin Mare uses a distinctive production approach based on the careful treatment of its botanical ingredients.

Rather than simply combining every plant and spice into one distillation, the producer emphasises individual botanical maceration and distillation.

Maceration allows the selected ingredients to release aromatic compounds into alcohol before distillation.

The individual distillation process provides greater control over how different flavours are developed.

Fresh herbs, citrus fruits and olives have different aromatic characteristics, making careful processing particularly important.

After distillation, the different botanical components are blended to achieve the intended Mediterranean flavour.

Botanical maceration: Extracts aromatic compounds from the selected herbs, fruits and spices.

Individual distillation: Allows the producer to develop the botanical characteristics separately.

Blending: Combines the different distillates into a balanced final gin.

The resulting spirit retains the fresh herbal qualities of rosemary, basil and thyme alongside the savoury character of Arbequina olives.

This approach gives Gin Mare a distinctive aromatic identity while preserving the traditional juniper foundation of gin.

Distilled Near Barcelona

Gin Mare is associated with the Mediterranean coastline near Barcelona in northeastern Spain.

Its production heritage is connected with a historic fishing village, where the original custom-made still was installed within an eighteenth-century chapel.

The setting reflects the brand's connection with local heritage and the surrounding Mediterranean environment.

Rather than presenting gin only as a traditional British spirit, Gin Mare interprets the category through Spanish and wider Mediterranean culinary culture.

Its botanical ingredients are selected for their relationships with different Mediterranean countries and regional traditions.

Olives connect the spirit with Spanish agriculture, while herbs such as basil, rosemary and thyme evoke the wider Mediterranean landscape.

The concept also reflects the importance of gathering around food and drinks, particularly during relaxed social occasions.

For Gin Mare, the Mediterranean represents both a geographical origin and an approach to flavour.

This gives the finished gin a particularly distinctive identity within an international collection of premium spirits.

What Makes Mediterranean Gin Different?

Mediterranean gin is a descriptive style associated with botanicals and flavours inspired by the Mediterranean region.

Unlike London Dry Gin, it is not a separately defined legal gin category with its own universal production rules.

The term is generally used for gins featuring ingredients such as rosemary, thyme, basil, olives and citrus.

Gin Mare is one of the most recognisable examples of this approach.

Its flavour emphasises herbal and savoury aromas alongside the juniper required for gin.

Compared with classic London Dry expressions, it offers a more pronounced culinary character.

Rosemary and thyme contribute aromatic herbs, while olives introduce a subtle savoury element.

These differences make the gin especially suitable for drinks that benefit from herbal complexity and restrained sweetness.

Its flavour also creates interesting opportunities for pairing cocktails with Mediterranean food.

For Drinkero customers, Gin Mare offers a way to explore a less conventional gin style without abandoning familiar recipes.

Gin Mare Compared with Other Premium Gins

Gin Mare provides a noticeably different drinking experience from many traditional and contemporary gin expressions.

Tanqueray London Dry: Emphasises juniper, coriander, angelica and liquorice, creating a classic dry and juniper-forward profile.

Beefeater London Dry: Combines traditional juniper with bright lemon and orange notes, creating a refreshing citrus-led style.

Bombay Sapphire: Uses ten botanicals and vapour infusion to create a balanced gin with delicate citrus and spice.

Hendrick's: Introduces cucumber and rose, producing a fresh and floral character.

The Botanist: Combines traditional botanicals with wild plants from Scotland's Isle of Islay.

Tanqueray No. Ten: Highlights whole fresh citrus fruits and chamomile, making it particularly suitable for Martini cocktails.

Gin Mare: Stands apart through its savoury Arbequina olives, rosemary, basil and thyme.

This Mediterranean character gives customers a flavour profile that differs meaningfully from the other gins in Drinkero's curated collection.

Why Gin Mare Is Perfect for Gin & Tonic

Gin & Tonic is one of the best ways to explore Gin Mare's distinctive herbal flavour.

Its savoury olives, fragrant rosemary, basil and thyme complement tonic water's refreshing bitterness.

Unlike some citrus-forward gins, Gin Mare offers a more pronounced herbal character that remains noticeable after dilution.

The producer recommends a simple serve featuring Gin Mare, tonic water, rosemary and orange peel.

A fresh rosemary sprig reinforces the gin's aromatic herbs without introducing an unrelated flavour.

Orange peel provides fragrant citrus oils that balance the more savoury ingredients.

For a typical Mediterranean Gin & Tonic, combine 50 ml Gin Mare with approximately 150–200 ml chilled premium tonic water.

Serve in a large balloon glass filled generously with ice.

Garnish with a rosemary sprig and fresh orange peel for an aromatic presentation.

The finished drink is refreshing, herbal and distinctly Mediterranean, making it an excellent alternative to a conventional Gin & Tonic garnished only with lime.

Why Gin Mare Works in a Dry Martini

A Dry Martini is an excellent cocktail for appreciating the savoury character of Gin Mare.

Because the drink normally contains only gin and dry vermouth, the botanical character of the gin remains particularly noticeable.

Gin Mare's rosemary, thyme and basil introduce herbal aromas that complement the botanicals naturally present in vermouth.

Its Arbequina olive character provides a subtle savoury quality that is especially appropriate for Martini cocktails garnished with green olives.

For a traditional dry serve, combine 60 ml Gin Mare with approximately 10–15 ml dry vermouth.

Stir thoroughly with ice until properly chilled and diluted.

Strain into a chilled Martini glass and garnish with a green olive or a fresh lemon twist.

The olive garnish enhances the gin's Mediterranean identity, while lemon peel provides a brighter citrus interpretation.

Gin Mare can also be used in a Dirty Martini, where a measured quantity of olive brine introduces a more pronounced savoury flavour.

This makes it particularly interesting for customers exploring different Martini styles.

A Mediterranean Interpretation of the Negroni

The Negroni is a classic Italian cocktail traditionally prepared with gin, Campari and sweet red vermouth.

Its balance depends on the relationship between botanical flavour, bitterness and aromatic sweetness.

Gin Mare introduces an additional herbal dimension through rosemary, thyme, basil and olives.

The savoury elements complement the bitter character of Campari, while its citrus notes connect with the aperitif's orange aromas.

Sweet vermouth contributes body and aromatic depth, balancing the gin's dry and herbal qualities.

For one serving, combine 30 ml Gin Mare with 30 ml Campari and 30 ml sweet red vermouth.

Stir thoroughly with ice and strain into a rocks glass filled with fresh ice.

Garnish with a twist of orange peel.

The resulting cocktail is rich, bittersweet and aromatic, with an unusual savoury herbal profile.

Gin Mare offers a particularly interesting Negroni variation for customers who enjoy exploring how different gins influence this classic drink.

Gin Mare and Mediterranean Food

Gin Mare was developed with Mediterranean gastronomy in mind, making it particularly suitable for serving alongside food.

Its rosemary, thyme, basil and olive character connects naturally with ingredients commonly found in Mediterranean cuisine.

Olives and antipasti: Their savoury and herbal flavours complement the gin's Arbequina olive character.

Grilled seafood: Delicate seafood dishes can pair well with a refreshing Gin Mare & Tonic featuring citrus and rosemary.

Tomato and basil bruschetta: Fresh basil and tomato connect with the gin's herbal and green aromas.

Herb-marinated vegetables: Rosemary, thyme and olive oil reflect the spirit's Mediterranean botanical profile.

Soft cheeses: Mild cheeses provide a gentle savoury contrast without overwhelming the drink.

Citrus-based appetisers: Lemon and orange enhance the freshness already present in the gin.

The objective is not to pair the spirit with every strongly flavoured dish, but to select foods that share its herbal, citrus or savoury characteristics.

For entertaining, a Mediterranean Gin & Tonic served with olives and light appetisers creates a natural connection between the cocktail and the food.

How to Pair Gin Mare with Cocktail Ingredients

Gin Mare works particularly well with ingredients that complement its herbal and savoury personality.

Premium tonic water: Adds gentle bitterness and carbonation, providing a refreshing foundation for the gin's botanicals.

Fresh rosemary: Reinforces the gin's aromatic herbal character and provides an attractive garnish.

Orange peel: Introduces fragrant citrus oils that complement the savoury and herbal ingredients.

Fresh lemon: Adds bright acidity for sour-style drinks such as Tom Collins and Gin Sour.

Fresh basil: Enhances the gin's green herbal character in a Mediterranean variation of Gin Basil Smash.

Dry vermouth: Provides herbal wine complexity that complements olive, rosemary and thyme.

Olive brine: Creates a more pronounced savoury profile in Dirty Martini variations.

Campari: Introduces herbal bitterness suitable for Mediterranean-inspired Negroni cocktails.

Soda water: Offers a lighter, sparkling serve that allows the botanical character to remain prominent.

Because Gin Mare already contains several strong aromatic herbs, additional ingredients should be chosen carefully to preserve the balance of the finished drink.

What Makes Gin Mare Special?

Gin Mare stands out through its unusual combination of Mediterranean culinary ingredients and traditional gin botanicals.

Arbequina olives contribute a subtle savoury character that distinguishes it from many conventional gins.

Rosemary, basil and thyme provide fragrant herbal aromas associated with the Mediterranean landscape and cuisine.

The individual maceration and distillation of botanicals allow the producer to develop and balance their characteristics.

Its Spanish origin and historic distillery setting provide a distinctive geographical and cultural identity.

At 42.7% alcohol by volume, Gin Mare offers a suitable strength for both refreshing long drinks and spirit-forward cocktails.

The elegant blue-toned bottle reflects the brand's Mediterranean inspiration and creates an attractive premium presentation.

For Drinkero, Gin Mare is an excellent addition because it introduces a genuinely different, savoury herbal gin style to the collection.

Perfect for Cocktails

Gin Mare is particularly suitable for cocktails that highlight its distinctive combination of rosemary, thyme, basil, juniper and savoury olive notes.

Mediterranean Gin & Tonic: Combine Gin Mare with premium tonic water, rosemary and orange peel. Its herbal character creates a refreshing and aromatic highball.

Dry Martini: Stir Gin Mare with dry vermouth and garnish with a green olive or lemon twist. Its botanical complexity and subtle olive character create a sophisticated Martini.

Dirty Martini: Combine Gin Mare with dry vermouth and measured olive brine. Its natural savoury profile complements the distinctive olive flavour.

Mediterranean Negroni: Stir Gin Mare with Campari and sweet vermouth. Its herbal notes introduce a different dimension to this classic bittersweet cocktail.

Gin Basil Smash: Shake Gin Mare with fresh basil, lemon juice and sugar syrup. The basil reinforces its aromatic Mediterranean character.

Tom Collins: Combine Gin Mare with fresh lemon juice, sugar syrup and soda water. Its herbal flavour creates a refreshing alternative to the conventional London Dry version.

Gimlet: Shake Gin Mare with fresh lime juice and sugar syrup. Its savoury botanicals provide an interesting contrast to the bright citrus.

Herbal Gin Sour: Combine Gin Mare with fresh lemon juice, sugar syrup and optional cocktail foamer for a balanced sour with a distinctive herbal finish.

Rosemary Gin Rickey: Mix Gin Mare with lime juice and soda water, then garnish with rosemary. This simple highball highlights its refreshing herbal character.

Serving Suggestions

Gin Mare is especially enjoyable in Mediterranean-inspired Gin & Tonics, savoury Martinis and refreshing herbal cocktails.

For a Mediterranean Gin & Tonic, combine 50 ml Gin Mare with 150–200 ml chilled premium tonic water. Serve over 150–200 g of ice in a large balloon glass and garnish with fresh rosemary and orange peel.

For a Dry Martini, combine 60 ml Gin Mare with 15 ml dry vermouth. Stir thoroughly with ice, strain into a chilled Martini glass and garnish with a green olive.

For a Dirty Martini, combine 60 ml Gin Mare with 10 ml dry vermouth and 10 ml olive brine. Stir with ice and strain into a chilled cocktail glass, garnishing with green olives.

For a Mediterranean Negroni, combine 30 ml Gin Mare, 30 ml Campari and 30 ml sweet red vermouth. Stir with ice, strain over fresh ice and garnish with orange peel.

For a Gin Basil Smash, combine 60 ml Gin Mare with 25 ml fresh lemon juice and 20 ml sugar syrup. Add 8–10 fresh basil leaves, shake with ice and double-strain into a rocks glass containing fresh ice.

For a Tom Collins, combine 50 ml Gin Mare with 25 ml lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with 100 ml soda water.

For a Gimlet, combine 60 ml Gin Mare with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled cocktail glass.

For a Rosemary Gin Rickey, combine 50 ml Gin Mare with 20 ml fresh lime juice and approximately 120 ml soda water. Serve over ice and garnish with a fresh rosemary sprig.

For the best results, choose fresh aromatic garnishes and avoid overly sweet mixers that could conceal the gin's distinctive Mediterranean herbs.

Product Details

• Brand: Gin Mare
• Product: Gin Mare Mediterranean Gin
• Country of origin: Spain
• Production region: Mediterranean coast near Barcelona
• Brand owner: Brown-Forman
• Spirit type: Gin
• Style: Premium Mediterranean Botanical Gin
• Base: Neutral grain spirit
• Signature botanicals: Arbequina olives, rosemary, basil and thyme
• Additional botanicals: Juniper berries, coriander, green cardamom, orange and lemon
• Production method: Individual botanical maceration and distillation followed by blending
• Colour: Crystal clear
• Aroma: Rosemary, basil, thyme, juniper and fresh citrus
• Flavour profile: Savoury olives, Mediterranean herbs, juniper, citrus and gentle spice
• Finish: Long, dry, aromatic and herbaceous
• Alcohol content: 42.7% Vol.
• Bottle size: 0.7L (700 ml)
• EAN: 8411640000459
• Recommended use: Mediterranean Gin & Tonic, Dry Martini, Dirty Martini, Negroni, Gin Basil Smash, Tom Collins and Gimlet
• Recommended garnish: Fresh rosemary, orange peel, basil or green olives

Storage: Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or use fresh ice according to the cocktail recipe.

Discover more with Drinkero: Explore Gin & Tonic, Dry Martini, Dirty Martini, Negroni, Gin Basil Smash and other botanical gin recipes, discover how Mediterranean gin differs from classic London Dry styles and use the Drinkero cocktail calculator to measure ingredients accurately for your favourite cocktails at home.