Jameson Triple Distilled Irish Whiskey 40% Vol. 0.7 L

Jameson Triple Distilled Irish Whiskey is one of Ireland's most recognisable whiskeys, celebrated for its exceptionally smooth character, balanced flavour and versatility. Crafted from a blend of traditional Irish pot still and fine grain whiskeys, it is triple-distilled and matured in oak casks for a minimum of four years.

Produced at the Midleton Distillery in County Cork, Ireland, Jameson Original combines generations of Irish whiskey-making tradition with an approachable, easy-drinking style. Its aroma reveals delicate floral notes, gentle sweetness and a touch of spicy wood, while the palate offers a harmonious combination of vanilla, toasted oak, subtle spice and nutty flavours.

With an alcohol content of 40% ABV, Jameson delivers enough character to stand out in cocktails without overwhelming other ingredients. Its smooth, rounded flavour makes it an excellent choice for both warming coffee drinks and refreshing whiskey highballs.

Perfect for Irish Coffee, Whiskey Ginger and Irish Whiskey Sour cocktails, Jameson is a versatile addition to any home bar. Its gentle vanilla and spice notes complement freshly brewed coffee, ginger ale, citrus and classic cocktail mixers.

Whether served neat, over ice or mixed into a favourite cocktail, this 700 ml bottle offers an accessible introduction to authentic Irish whiskey.

Tasting Notes

• Appearance: Warm golden amber
• Aroma: Light floral notes, gentle sweetness and spicy wood
• Taste: Vanilla, toasted wood, nutty flavours and subtle spice with hints of sweet sherry
• Finish: Smooth, mellow and lingering

Product Details

• Brand: Jameson
• Product type: Blended Irish Whiskey
• Country of origin: Ireland
• Distillery: Midleton Distillery, County Cork
• Whiskey blend: Pot still and grain whiskey
• Distillation: Triple distilled
• Maturation: Minimum 4 years in oak casks
• Alcohol content: 40% Vol.
• Bottle size: 700 ml
• Flavour profile: Smooth, vanilla, nutty, lightly spicy and oaky

How to Use Jameson Irish Whiskey in Cocktails

Jameson is particularly well suited to cocktails where a smooth, balanced whiskey is essential. Its gentle spice, vanilla and nutty character combines naturally with coffee, citrus, ginger and lightly sweetened mixers.

For a traditional Irish Coffee, combine 50 ml Jameson Irish Whiskey with 120 ml freshly brewed hot black coffee and 1 teaspoon of sugar in a preheated Irish Coffee glass. Stir until the sugar dissolves, then carefully float 50 ml lightly whipped, chilled cream on top. Serve without stirring the cream into the coffee.

For a refreshing Whiskey Ginger, pour 50 ml Jameson over ice in a highball glass, top with chilled ginger ale and garnish with a fresh lime wedge. The ginger adds gentle sweetness and spice while allowing the whiskey's smooth character to remain noticeable.

Jameson also works particularly well in an Irish Whiskey Sour, combining whiskey with fresh lemon juice and sugar syrup for a bright, balanced cocktail.

Mixing tip: For Irish Coffee, use freshly brewed hot coffee and chilled liquid whipping cream (30–35% fat). Lightly whip the cream until thickened but still pourable, then float it carefully over the coffee for a smooth, traditional presentation.