Pitú Cachaça 38% Vol. 0.7 L

Discover the vibrant character of Pitú Cachaça 38% Vol. 0.7L, a traditional Brazilian spirit made from freshly pressed sugarcane juice. Produced in Pernambuco, northeastern Brazil, Pitú delivers the distinctive combination of fresh sugarcane, citrus, green herbs and gentle spice that makes cachaça an essential ingredient in the classic Caipirinha cocktail.

Unlike most traditional rums, which are produced from sugarcane molasses, Pitú Cachaça is distilled directly from fermented fresh sugarcane juice. This gives the spirit its characteristic grassy freshness, delicate fruit notes and natural sugarcane flavour.

Light, aromatic and versatile, Pitú is an excellent choice for refreshing Brazilian cocktails, particularly those combining fresh lime, sugar and crushed ice.

Tasting Notes

Appearance: Crystal clear and colourless.

Aroma: Fresh sugarcane with green grass, delicate citrus peel and subtle herbal notes.

Palate: Light and lively, combining sugarcane freshness, citrus, green banana and gentle herbal flavours reminiscent of thyme and other aromatic herbs.

Finish: Fresh and gently warming, with subtle sweetness, mild spice and lingering sugarcane notes.

A Brazilian Tradition Since 1938

Pitú was founded in 1938 in Vitória de Santo Antão, in the Brazilian state of Pernambuco, by the Ferrer de Morais and Cândido Carneiro families.

The brand takes its name from a local stream associated with freshwater shrimp, an animal that also inspired Pitú's distinctive bottle label.

Pernambuco has a long history of sugarcane cultivation and cachaça production, making it an important part of Brazil's traditional spirits culture.

Today, Pitú continues to represent the country's sugarcane distilling heritage and is widely associated with the preparation of authentic Brazilian Caipirinha cocktails.

Made from Fresh Sugarcane Juice

The distinctive character of Pitú Cachaça begins with freshly harvested sugarcane grown in Pernambuco.

The region's traditional massapê soil provides favourable conditions for sugarcane cultivation, contributing to the raw material used in Pitú's production.

After harvesting, the sugarcane is pressed to extract its fresh juice. The juice is fermented and then distilled to produce a clear spirit with characteristic sugarcane aromas.

Following distillation, the cachaça undergoes a resting period in maturation tanks, allowing its flavours to become more balanced while retaining the freshness of the original sugarcane.

The result is a lively and approachable spirit designed for traditional Brazilian cocktails and refreshing mixed drinks.

What Makes Cachaça Different from Rum?

Cachaça is Brazil's traditional sugarcane spirit, produced from fermented fresh sugarcane juice.

Although both cachaça and rum originate from sugarcane, many conventional rums are distilled from molasses, a by-product of sugar production.

Using fresh sugarcane juice gives cachaça a distinctive flavour that often includes grassy, herbal, fruity and citrus-like notes.

These characteristics make Pitú particularly suitable for cocktails featuring fresh lime and sugar, where the spirit's natural sugarcane flavour remains clearly noticeable.

For an authentic Caipirinha, cachaça is the traditional base spirit rather than vodka or white rum.

Perfect for Cocktails

Pitú Cachaça is an excellent foundation for refreshing citrus cocktails, tropical mixed drinks and Brazilian-inspired recipes.

Caipirinha: Combine Pitú Cachaça with fresh lime, sugar and crushed ice. The spirit's grassy sugarcane notes complement the lime's bright acidity, creating Brazil's iconic national cocktail.

Passion Fruit Caipirinha: Add fresh passion fruit to a traditional Caipirinha for a tropical variation combining sweet fruit, refreshing lime and aromatic sugarcane spirit.

Strawberry Caipirinha: Muddle fresh strawberries with lime and sugar before adding Pitú and crushed ice. The berries introduce natural sweetness and a refreshing fruit character.

Batida de Coco: Combine cachaça with coconut milk or coconut cream and a suitable sweetener for a smooth, tropical Brazilian-style drink.

Cachaça Collins: Mix Pitú with fresh lemon juice, sugar syrup and soda water for a refreshing long drink inspired by the classic Collins cocktail family.

Cachaça & Tonic: Serve Pitú with chilled tonic water and fresh lime over plenty of ice for a simple, refreshing highball.

Serving Suggestions

Pitú Cachaça is best known as an ingredient in the traditional Brazilian Caipirinha.

For a classic serve, cut a fresh lime into wedges, muddle gently with sugar, add cachaça and fill the glass with crushed ice. Stir thoroughly to combine the citrus, sweetness and sugarcane flavours.

For a lighter long drink, combine 50 ml Pitú Cachaça with chilled tonic water or soda water and fresh lime.

Pitú can also be served chilled or over ice to appreciate its fresh sugarcane character.

For the best cocktail results, use fresh citrus rather than bottled juice and avoid excessive muddling of lime peel, which can introduce unwanted bitterness.

Product Details

• Brand: Pitú
• Product: Cachaça
• Country of origin: Brazil
• Region: Pernambuco
• Production location: Vitória de Santo Antão
• Spirit type: Cachaça / Brazilian Sugarcane Spirit
• Raw material: Fresh sugarcane juice
• Production: Fermentation and distillation of sugarcane juice
• Colour: Clear
• Flavour profile: Sugarcane, citrus, green banana, herbs and gentle spices
• Alcohol content: 38% Vol.
• Bottle size: 0.7L (700 ml)
• EAN: 4000269003428
• Recommended use: Caipirinha, Brazilian cocktails, tropical drinks and long drinks

Storage: Keep tightly closed in a cool, dry place away from direct sunlight and excessive heat.

Discover more with Drinkero: Explore the traditional Caipirinha recipe, tropical cocktails and ingredient guides featuring Brazilian cachaça, fresh lime and cocktail sugar.