Tanqueray No. Ten Gin 47.3% Vol. 0.7 L

Discover the exceptional citrus character of Tanqueray No. Ten Gin 47.3% Vol. 0.7L, an ultra-premium British gin created for sophisticated cocktails and refined botanical flavour. Crafted with whole fresh grapefruit, oranges and limes alongside fragrant chamomile flowers, this distinctive expression combines bright citrus freshness with the classic juniper character of Tanqueray.

Introduced in 2000, Tanqueray No. Ten represents a more luxurious and citrus-forward interpretation of the brand's traditional gin-making heritage. Its signature citrus heart is produced in a small copper pot still known as Tiny Ten, which gives the gin its name and distinctive aromatic character. The finished spirit offers expressive grapefruit, fresh lime, sweet orange, gentle floral notes and a smooth, beautifully balanced texture. For Drinkero, Tanqueray No. Ten is an outstanding choice for Dry Martini, Gin & Tonic, French 75, Gimlet, Tom Collins, Negroni and other cocktails where fresh citrus and premium botanicals can truly shine.

Tasting Notes

Appearance: Crystal clear and brilliant, with excellent clarity and the refined appearance characteristic of a premium distilled gin.

Aroma: Fresh and expressive, featuring pink grapefruit, lime zest, sweet orange, fragrant juniper and delicate chamomile flowers.

Palate: Smooth, rich and citrus-forward, with juicy grapefruit, fresh lime, orange peel, piney juniper, coriander spice and gentle floral complexity.

Finish: Long, elegant and refreshing, with lingering citrus oils, soft chamomile, delicate spice and a pleasantly dry botanical character.

The Heritage of Tanqueray No. Ten

Tanqueray No. Ten is one of the most recognisable ultra-premium gins, with a heritage closely connected to the traditional London gin-making expertise of Charles Tanqueray.

The Tanqueray story began in 1830, when Charles Tanqueray established his distilling business in London.

His original approach emphasised carefully selected botanicals, consistent quality and a distinctive juniper-forward flavour.

Over the following generations, Tanqueray became internationally recognised as one of the classic names in London Dry Gin.

In 2000, Tanqueray No. Ten was introduced as a more refined and citrus-focused expression intended for discerning gin enthusiasts and cocktail bartenders.

Rather than simply adding more dried botanicals to the original recipe, the distillers explored the use of whole fresh citrus fruits and delicate chamomile flowers.

The resulting spirit developed a recognisable flavour profile that combined traditional juniper with vibrant grapefruit, lime and orange.

Tanqueray No. Ten became particularly associated with premium Martini cocktails, where its citrus freshness and smooth texture could be appreciated.

Its name refers to the small copper pot still used to create the signature citrus heart of the gin.

Today, Tanqueray No. Ten remains an important example of how traditional gin-making craftsmanship can be combined with carefully selected fresh ingredients to create a distinctive modern expression.

Whole Fresh Citrus Fruits

The defining characteristic of Tanqueray No. Ten is its use of whole fresh citrus fruits rather than relying exclusively on dried citrus peels.

Fresh grapefruit, orange and lime provide the foundation of the spirit's distinctive citrus heart.

These ingredients introduce a bright and expressive aroma that distinguishes Tanqueray No. Ten from many traditional London Dry gins.

Fresh grapefruit: Provides the leading citrus character, combining vibrant zest, gentle bitterness and refreshing fruit aromas.

Fresh lime: Introduces lively citrus freshness that complements the gin's juniper and coriander notes.

Fresh orange: Adds rounded citrus aromas and a soft impression of natural fruit sweetness.

Using whole fruit allows the distillation process to capture a broader range of aromatic characteristics associated with fresh citrus.

The different fruits create complementary layers of flavour rather than one simple lemon or orange note.

Grapefruit provides structure and aromatic intensity, lime adds brightness, and orange creates a softer, rounded impression.

These characteristics make Tanqueray No. Ten especially suitable for cocktails featuring citrus juice, dry vermouth, tonic water and sparkling wine.

Its citrus-forward personality is particularly noticeable in drinks containing only a small number of ingredients.

The Tiny Ten Copper Still

Tanqueray No. Ten takes its name from a specially designed copper pot still known as Tiny Ten.

This small still has a capacity of approximately 500 litres and is used to produce the distinctive citrus heart of the gin.

During this process, the fresh citrus fruits and selected botanicals contribute their aromatic compounds to the distilled spirit.

The use of the dedicated copper still allows the distiller to develop the citrus component separately from the traditional Tanqueray botanical foundation.

The resulting citrus heart is then incorporated into the finished gin.

Small copper still: Provides the specialised equipment used to develop the gin's distinctive fresh-fruit aroma.

Fresh citrus distillation: Captures aromatic qualities associated with grapefruit, lime and orange.

Botanical integration: Combines the expressive citrus character with the established Tanqueray gin foundation.

The process reflects the brand's emphasis on careful distillation rather than simply adding a strong citrus flavour after production.

The finished spirit retains the dry, juniper-led structure of gin while providing more pronounced fresh citrus character.

Classic Tanqueray Botanicals and Chamomile

Although Tanqueray No. Ten is best known for its fresh citrus flavour, its underlying botanical foundation remains closely connected to the original Tanqueray recipe.

The classic botanical combination includes juniper, coriander, angelica root and liquorice root.

These ingredients provide the traditional gin character beneath the distinctive citrus aromas.

Juniper berries: Deliver the essential piney, resinous and herbal character that defines gin.

Coriander seeds: Contribute peppery spice and naturally citrus-like aromatic notes.

Angelica root: Adds earthy and woody characteristics that create structure beneath the brighter fruit aromas.

Liquorice root: Provides gentle aromatic sweetness and a subtle anise-like impression.

Chamomile flowers: Introduce delicate floral character and help create the smooth, rounded impression associated with Tanqueray No. Ten.

These ingredients work alongside the fresh grapefruit, lime and orange to create a layered botanical profile.

The result maintains a recognisable juniper foundation while offering more pronounced citrus and floral complexity than the original London Dry expression.

Four Times Distilled

Tanqueray No. Ten is produced using a carefully controlled distillation process associated with the brand's traditional four-times-distilled approach.

The gin combines refined grain spirit with classic Tanqueray botanicals and its specially distilled citrus heart.

Distillation helps refine the alcohol while capturing the aromatic qualities of the selected botanical ingredients.

The traditional botanicals provide the underlying juniper and herbal character.

Fresh citrus and chamomile introduce the brighter, more delicate aromas that distinguish the No. Ten expression.

The different components are brought together to achieve the intended balance and flavour.

Refined spirit: Provides a clean foundation for the botanical ingredients.

Traditional botanicals: Establish the classic juniper, coriander, angelica and liquorice character.

Citrus heart: Contributes fresh grapefruit, lime, orange and floral complexity.

Final blending: Creates the finished gin at 47.3% alcohol by volume.

The resulting spirit combines aromatic intensity with a smooth mouthfeel and a long, refreshing finish.

Why Fresh Grapefruit Makes a Difference

Grapefruit plays a particularly important role in the flavour of Tanqueray No. Ten.

Unlike conventional sweet orange, grapefruit introduces a distinctive combination of fragrant citrus oils, refreshing acidity and gently bitter aromas.

These characteristics work especially well with the dry and herbal flavours of traditional gin.

The grapefruit notes complement juniper while introducing additional brightness.

They also create a natural connection with the citrus ingredients used in many established gin cocktails.

In a Gin & Tonic, a slice of pink grapefruit reinforces the spirit's existing flavour.

In a Dry Martini, grapefruit peel can provide an aromatic alternative to the conventional lemon twist.

In a French 75, the grapefruit character adds complexity beneath the fresh lemon and sparkling wine.

Because the grapefruit aroma is already present in the gin, additional citrus garnishes should be used thoughtfully rather than excessively.

The objective is to highlight the fresh citrus character while retaining the balance between fruit and botanical flavours.

The Role of Chamomile in Tanqueray No. Ten

Chamomile is another important botanical that differentiates Tanqueray No. Ten from the original London Dry expression.

This fragrant flower is widely recognised for its soft, floral and gently herbal aroma.

When used in gin distillation, chamomile can contribute an elegant, rounded aromatic character.

In Tanqueray No. Ten, it complements the fresh grapefruit, lime and orange.

The floral notes provide a softer impression beneath the brighter citrus aromas.

This creates a particularly attractive balance in spirit-forward cocktails where subtle flavours remain noticeable.

In a Martini, chamomile contributes gentle floral complexity alongside dry vermouth.

In a Gin & Tonic, it can complement the floral characteristics of certain premium tonic waters.

In cocktails featuring honey syrup, the chamomile character can create a natural connection with the honey's floral sweetness.

The result is a gin that feels both vibrant and refined rather than simply intensely citrus-flavoured.

Tanqueray No. Ten Compared with Tanqueray London Dry

Tanqueray No. Ten and Tanqueray London Dry share the same brand heritage, but they offer noticeably different flavour experiences.

Tanqueray London Dry: Focuses on four traditional botanicals, with bold juniper, coriander, angelica and liquorice creating a classic dry gin character.

Tanqueray No. Ten: Builds upon that foundation with whole fresh citrus fruits and chamomile, producing a brighter and more refined aromatic profile.

The original London Dry is particularly suitable when a direct, assertive juniper character is desired.

It works extremely well in a classic Negroni, Gin & Tonic or traditional Dry Martini.

Tanqueray No. Ten places greater emphasis on grapefruit, lime and orange, making it especially appealing for citrus-focused cocktails.

Its higher 47.3% strength also provides a more concentrated alcoholic foundation than the 43.1% Tanqueray London Dry expression offered in Drinkero's proposed collection.

In a Martini, the difference is particularly noticeable because the base spirit contributes most of the drink's flavour.

In a French 75 or Gimlet, the fresh citrus characteristics complement the cocktail ingredients.

For Drinkero customers, both gins serve useful but distinct purposes within a carefully curated collection.

Why Tanqueray No. Ten Is Ideal for Martini Cocktails

Tanqueray No. Ten has a particularly strong association with premium Martini cocktails.

The classic Dry Martini combines gin and dry vermouth, creating a drink where the quality and aromatic character of the base gin are especially important.

Tanqueray No. Ten offers a distinctive combination of citrus freshness, juniper and chamomile that complements the herbal character of vermouth.

Its smooth, rounded texture and higher alcohol strength provide structure without masking the more delicate botanicals.

For a traditional dry preparation, combine 60 ml Tanqueray No. Ten with approximately 10–15 ml dry vermouth.

Stir thoroughly with ice to achieve the intended temperature and dilution.

Strain into a chilled Martini glass and finish with a grapefruit or lemon twist.

The grapefruit garnish reinforces the gin's signature citrus heart, while lemon creates a slightly brighter aromatic impression.

For a more vermouth-forward variation, equal quantities of gin and dry vermouth can be used to create a 50/50 Martini.

This makes Tanqueray No. Ten particularly interesting for home bartenders who enjoy experimenting with different Martini ratios.

Why It Works So Well in Gin & Tonic

Gin & Tonic is another excellent way to appreciate the distinctive character of Tanqueray No. Ten.

The refreshing bitterness and carbonation of tonic water provide a suitable foundation for the gin's citrus and botanical aromas.

Grapefruit introduces a bright, gently bitter character that complements the tonic.

Lime adds additional freshness, while chamomile contributes subtle floral complexity.

Juniper maintains the recognisable character of traditional gin.

For a balanced serve, combine 50 ml Tanqueray No. Ten with approximately 150 ml chilled premium tonic water.

Serve in a large balloon glass filled with fresh ice.

Garnish with a thin slice of pink grapefruit to reinforce the gin's signature flavour.

A Mediterranean-style tonic can offer a complementary herbal profile, while a more neutral premium tonic allows the grapefruit and juniper to remain central.

For Drinkero customers, this is an excellent gin for experimenting with tonic waters and citrus garnishes.

How Tanqueray No. Ten Enhances Citrus Cocktails

Tanqueray No. Ten is particularly well suited to cocktails in which fresh citrus juice provides an important part of the flavour.

Its grapefruit, orange and lime character can complement the acidity of lemon and lime without replacing it.

Gimlet: Fresh lime juice reinforces the gin's natural citrus notes while sugar syrup creates balance.

French 75: Lemon juice and sparkling wine complement the gin's grapefruit and floral character.

Tom Collins: Lemon, sugar and soda water create a refreshing highball that highlights the gin's citrus freshness.

Bee's Knees: Honey syrup introduces floral sweetness that works particularly well with chamomile and fresh citrus.

White Lady: Orange liqueur and lemon juice create a natural pairing with the gin's existing orange and grapefruit character.

Gin Rickey: Lime juice and soda water allow the gin's botanical freshness to remain noticeable in a simple sparkling drink.

Gin & Tonic: Premium tonic and pink grapefruit create a particularly expressive citrus-forward highball.

Although the gin already contains significant citrus aroma, freshly squeezed juice remains important when a recipe requires acidity.

For the best results, use accurate measurements and avoid adding excessive syrup that could mask the gin's refreshing character.

Why 47.3% Alcohol Strength Matters

Tanqueray No. Ten is bottled at 47.3% alcohol by volume, giving it a stronger profile than many standard-strength gins.

This higher concentration contributes to its body and allows the botanical character to remain expressive after mixing.

In a Gin & Tonic, the citrus and juniper notes remain noticeable despite dilution with tonic water.

In a Martini, the gin provides a robust spirit-forward structure.

In citrus cocktails, the additional strength helps balance lemon or lime juice and sweetening ingredients.

However, a cocktail made with Tanqueray No. Ten will contain more alcohol than the same recipe prepared with an equal volume of lower-strength gin.

For this reason, careful measurement is particularly useful when substituting it into established recipes.

The higher strength is best understood as part of the gin's overall style rather than as an automatic indication of quality.

For Drinkero customers, Tanqueray No. Ten provides a premium option for cocktails where a more expressive base spirit is desirable.

What Makes Tanqueray No. Ten Special?

Tanqueray No. Ten stands out through its distinctive combination of traditional gin botanicals, whole fresh citrus fruits and delicate chamomile flowers.

Its signature citrus heart is distilled in the specially designed Tiny Ten copper pot still.

This approach creates a vibrant profile featuring grapefruit, orange and lime while preserving the established juniper foundation of Tanqueray.

The spirit is particularly well suited to Martini cocktails, where the character of the base gin is central to the finished drink.

Its higher 47.3% alcohol strength provides a robust foundation for both spirit-forward and refreshing mixed drinks.

The elegant green bottle and recognisable Tanqueray branding reinforce its premium presentation.

Unlike sweet citrus gin liqueurs, Tanqueray No. Ten maintains a dry, traditional gin character.

For Drinkero, it is an excellent premium addition that offers a meaningful flavour difference from the original Tanqueray London Dry, particularly for Martini, French 75 and Gimlet recipes.

Perfect for Cocktails

Tanqueray No. Ten is especially suitable for elegant gin cocktails that benefit from fresh citrus, delicate chamomile and a pronounced juniper foundation.

Dry Martini: Combine Tanqueray No. Ten with dry vermouth and garnish with pink grapefruit or lemon peel. Its vibrant citrus heart creates a refined and expressive Martini.

Gin & Tonic: Mix Tanqueray No. Ten with premium tonic water and fresh pink grapefruit. The citrus character complements the tonic's refreshing bitterness.

French 75: Combine Tanqueray No. Ten with lemon juice and sugar syrup, then top with chilled dry sparkling wine. Its citrus and floral characteristics create an elegant sparkling cocktail.

Gimlet: Shake Tanqueray No. Ten with fresh lime juice and sugar syrup. The gin's pronounced lime and grapefruit notes complement the bright acidity.

Tom Collins: Combine Tanqueray No. Ten with fresh lemon juice and sugar syrup, then top with soda water. Its citrus-forward character enhances this refreshing highball.

Negroni: Stir Tanqueray No. Ten with Campari and sweet red vermouth. Its grapefruit character complements the cocktail's bittersweet orange and botanical aromas.

Bee's Knees: Shake Tanqueray No. Ten with lemon juice and honey syrup. Chamomile and fresh citrus create a natural pairing with floral honey.

White Lady: Combine Tanqueray No. Ten with orange liqueur and fresh lemon juice. The result is an elegant citrus cocktail with additional grapefruit complexity.

Gin Rickey: Mix Tanqueray No. Ten with fresh lime juice and soda water. This simple highball allows the gin's fresh botanicals to remain central.

Serving Suggestions

Tanqueray No. Ten is particularly enjoyable in chilled Martini cocktails and refreshing citrus-based drinks where its grapefruit, lime and orange character remains prominent.

For a Dry Martini, combine 60 ml Tanqueray No. Ten with 15 ml dry vermouth. Stir thoroughly with ice and strain into a chilled Martini glass. Garnish with grapefruit or lemon peel.

For a 50/50 Martini, combine 45 ml Tanqueray No. Ten with 45 ml dry vermouth. Stir with ice and strain into a chilled cocktail glass, finishing with a citrus twist.

For a Gin & Tonic, combine 50 ml Tanqueray No. Ten with 150 ml chilled tonic water. Serve over approximately 150–200 g of ice in a large balloon glass and garnish with a thin slice of pink grapefruit.

For a French 75, combine 30 ml Tanqueray No. Ten with 15 ml fresh lemon juice and 15 ml sugar syrup. Shake with ice, strain into a chilled glass and top with approximately 60 ml dry sparkling wine.

For a Gimlet, combine 60 ml Tanqueray No. Ten with 22.5 ml fresh lime juice and 15 ml sugar syrup. Shake thoroughly with ice and strain into a chilled cocktail glass.

For a Tom Collins, combine 50 ml Tanqueray No. Ten with 25 ml lemon juice and 15 ml sugar syrup. Shake with ice, strain into a tall glass containing fresh ice and top with approximately 100 ml soda water.

For a Negroni, combine 30 ml Tanqueray No. Ten, 30 ml Campari and 30 ml sweet red vermouth. Stir thoroughly with ice, strain over fresh ice and garnish with orange peel.

For a Bee's Knees, combine 50 ml Tanqueray No. Ten with 25 ml fresh lemon juice and 20 ml honey syrup. Shake with ice and strain into a chilled coupe glass.

For a White Lady, combine 40 ml Tanqueray No. Ten with 30 ml orange liqueur and 20 ml lemon juice. Shake thoroughly with ice and strain into a chilled cocktail glass.

Because Tanqueray No. Ten is bottled at 47.3% alcohol by volume, accurate measurements and appropriate dilution are particularly useful when preparing balanced cocktails.

Product Details

• Brand: Tanqueray
• Product: Tanqueray No. Ten Gin
• Country of origin: England, United Kingdom
• Brand heritage: London, England
• Brand established: 1830
• Founder: Charles Tanqueray
• Tanqueray No. Ten introduced: 2000
• Brand owner: Diageo
• Spirit type: Gin
• Style: Ultra-Premium Citrus-Forward Distilled Gin
• Base: Refined grain spirit
• Traditional botanicals: Juniper, coriander, angelica root and liquorice root
• Additional botanicals: Fresh grapefruit, orange, lime and chamomile flowers
• Signature ingredient: Whole fresh citrus fruits
• Distillation: Four times distilled
• Special distillation equipment: 500-litre Tiny Ten copper pot still
• Colour: Crystal clear
• Aroma: Grapefruit, fresh lime, orange, juniper and chamomile
• Flavour profile: Fresh citrus, juniper, delicate flowers, coriander spice and gentle herbal sweetness
• Finish: Long, smooth, citrus-forward and dry
• Alcohol content: 47.3% Vol.
• Bottle size: 0.7L (700 ml)
• EAN: 5000291027576
• Recommended use: Dry Martini, Gin & Tonic, French 75, Gimlet, Tom Collins, Negroni, Bee's Knees and White Lady
• Recommended garnish: Pink grapefruit, lemon or lime

Storage: Store upright with the bottle tightly closed in a cool, dry place away from direct sunlight and excessive heat. Serve chilled or prepare with fresh ice according to the cocktail recipe.

Discover more with Drinkero: Explore Dry Martini, Gin & Tonic, French 75, Gimlet, Tom Collins and Negroni recipes, compare citrus-forward gins with traditional London Dry styles, and use the Drinkero cocktail calculator to prepare accurately measured ingredients for your favourite cocktails at home.